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by Uncle Rick's Coeliac Heaven
topped with whipped cream and dusted with Freedom Foods' drinking chocolate
yes. I am a fatty who likes her dessert.
Sunday found us visiting Sally Wise, who cooked up a gluten free feast, finishing with a pair of mouth watering desserts... mmm
molly talked me through how to make this over the phone. Oh, the silky sweet goodness. I've already eaten a healthy portion with thick yogurt. oh my.
honestly this pie, which is good, was totally overshadowed by the chocolate pumpkin pie, which is fucking awesome.
Love pancakes but can't tolerate gluten? Don't despair, we've got the perfect recipe for you. Read the whole article: Gluten-free Pancake Recipe.</a.
Crumb seems just about perfect but there is a bitter aftertaste. I suspect it's the chickpea flour, not sure...
I was the official blogger for this years expo. Here's some snippets of the action (and food) packed day. www.chompchomp.com.au/2014/03/top-ten-highlights-coles-gl...
[13] This is optional as some coeliacs also have milk allergies. If you can have it, it improves the loaf. Add 3 tablespoons (45ml) of whole milk powder.
Licensed under a creative commons share-alike. Use freely but give attribution to Hail Merry, makers of raw food snacks and link to www.hailmerry.com
The Plowboys at Homgrown Fest in Dallas, TX!
about 6 years ago, after living with horrendous allergies for my entire life, i randomly discovered that if i didn't eat wheat ( or more properly wheat gluten ), then my allergies disappeared. poof. gone.
it was a transformative experience to discover that by simply changing my diet, my birthday no longer heralded the start of allergy induced seasonal misery.
that said, i sure did miss my favorite birthday treat, the humble carrot cake. we've tried various gluten free concoctions over the years and they never really tasted right. but recently we discovered pamela's gluten free pancake and baking mix and it's really, really good. you can substitute it one for one for flour and not have to make any other adjustments and the results are pretty close to the gluten-laden original.
if you're sensitive to gluten give it a try. if you've had success with other mixes let me know, we're looking for an organic option, but for now we're happy to recommend pamela's.
(wait, what? the only picture i took on my birthday was of my cake? well, i did spend the next 8 hours driving home :-) )
Raw salted caramel brownies are an indulgent yet healthy treat. They're made from nutrient-dense ingredients, but still deliver heaps of satisfying sweetness.
Yum, crunchy base with chocolatey, hazelnutty cheesecake on top. I love them! For the recipe visit my blog The Gluten Free Scallywag.
in a light garlic and olive oil. A cherry tomato is tucked in next to the container of parmesan cheese, behind the cup of apple and orange pieces.
Judy is going into the last week of a purge programme and I cooked a gluten free dinner tonight.
Details on my web page.