View allAll Photos Tagged glutenfree...
After 11 years of cooking without dairy, I was able to photograph and eat this delicious salad.`
fresh mozzarella, fresh tomato, fresh basil. Yum!
Lachsfilet mit Kreuzkummel Aioli und grüner Salat.
Yes, I need to work on my plating. Yes, it's a bit out of focus but I can assure you it was delicious.
The yellow is a cumin aioli. Garlic, cumin, lemon juice make a killer combination :)
Gluten free grain - delicious!
Will get a better picture another time...runner up to be my 365 entry today...
These are gluten free, vegan 'un-chicken' nuggets made out of tofu, chickpea flour, and spices that I created for my son's lunch box.
Recipe: radishboy.blogspot.com/2008/01/gluten-free-unchicken-nugg...
What's on your table?
We have a salad, Mediterranean Chicken Saute, Rosemary-Garlic beans, and various other things
I love that every Sunday is a different set of people, and a different set of foods.
smoked salmon, figs with goat cheese and truffle honey, blackberry breakfast bars, and broiled plums with lavender butter.
yum.
Oh the joy of being able to eat oats again. This jar is nearly empty -- I've been eating and eating them for Little Bean. And me.
My 9x13 pans were in the dishwasher, so I made the polenta last night in pie pans. It looks pretty! I'm still shocked how easy it is!
It was in the crock pot while I went grocery shopping. Very smart, since I'm exhausted by the end of a shopping trip. It was delicious! I added fresh baby spinach in the last 30 minutes of cooking.
Recipe on my Redesigned Recipe Box
Kiddo's on the left. Mom's on the right. Mild Italian chicken sausages, carrots and green beans(Mom's have garlic olive oil on them), and swiss cheese for both. Saffron rice for Kiddo and Quinoa with Earthbalance for Mom. Gluten-free cookies for Kiddo's treat and baby greens with red wine dijon vinaigrette to supplement Mom's bento.
new gluten free cookies from Freedom Foods.
we ate 2 boxes in one afternoon (we being - me, the baby, Regan and my sister; not we being me, lol).
Can you tell it's hot by the steam rising? I've only burned myself a couple times when the cornmeal splattered on me. Otherwise, making polenta is quite easy.
I've posted an easier recipe for dairy-free and allergy-safe beef stroganoff. Yummy, fast, and cheap - what's not to like. er, if you eat beef...