View allAll Photos Tagged glutenfree...
I may have made too many! Especially when no one has an appetite! Yummy recipe is up in my recipe box
These aren't the lovely hand-made sausages from the farmer's market, but the dinner was still very yummy. I'm really enjoying making polenta.
My best friend, Lesley Brown, and I like to cook. Sometimes we photograph it. All meals seen are gluten free.
Do you think that almond butter is too expensive to buy? Why not make it yourself and save a lot of money. Photo thanks to www.designedbymegan.com. See this recipe and more at www.themessychef.net.
quinoa and buckwheat cooked in local milk + chia seeds + cranberries and blueberries + cinnamon + maple-syrup yogurt + toasted coconut + chopped pecans = maybe a few too many ingredients, but delicious. also, pan-frying frozen cranberries to add to hot cereal is brilliant! i love fresh exploding unsweetened cranberries.
inspiried by 101cookbooks' wheat berry breakfast bowl (i might have to get some crystallized ginger to add next time) and gnowflins' genius breakfast cereal. i really like the idea of a recipe that includes instructions for what to listen to while eating.
honestly this pie, which is good, was totally overshadowed by the chocolate pumpkin pie, which is fucking awesome.
This is what the dough looks like - see the consistency? If yours is heavier than this, add a tablespoon or two to the batter and mix again. It spreads easiest with a wet spatula. Just keep dipping the spatula in to cold water while you push it out to the edges of the pan.
Love pancakes but can't tolerate gluten? Don't despair, we've got the perfect recipe for you. Read the whole article: Gluten-free Pancake Recipe.</a.
[13] This is optional as some coeliacs also have milk allergies. If you can have it, it improves the loaf. Add 3 tablespoons (45ml) of whole milk powder.
about 6 years ago, after living with horrendous allergies for my entire life, i randomly discovered that if i didn't eat wheat ( or more properly wheat gluten ), then my allergies disappeared. poof. gone.
it was a transformative experience to discover that by simply changing my diet, my birthday no longer heralded the start of allergy induced seasonal misery.
that said, i sure did miss my favorite birthday treat, the humble carrot cake. we've tried various gluten free concoctions over the years and they never really tasted right. but recently we discovered pamela's gluten free pancake and baking mix and it's really, really good. you can substitute it one for one for flour and not have to make any other adjustments and the results are pretty close to the gluten-laden original.
if you're sensitive to gluten give it a try. if you've had success with other mixes let me know, we're looking for an organic option, but for now we're happy to recommend pamela's.
(wait, what? the only picture i took on my birthday was of my cake? well, i did spend the next 8 hours driving home :-) )