sorry that i've not been around much this week--it's been a tough one! first week of school for the kids and my sister had emergency gallbladder surgery yesterday...she's fine, all is well now but i'm sure glad that the week is over! i'm looking forward to spending some time this weekend looking through everyone's great stuff! have a lovely weekend!

I'm sorry i havent had been on Flickr for a while.

We are having a bad time at the moment, my husband isn't

very well, hes had abnormal blood tests and he has to go for a liver scan,

possibly gallbladder trouble ?

So i will get back on as soon as i can.

 

Best to: View Large and On Black

  

These are two captures taken several months ago by Taty (actually exactly on Christmas), that are worth to be seen. She is not healed from the flu as yet, but the gallbladder tests were better than expected, so not everything is bad. Thank you for your well wishes and your friendship as always!

 

Have a great Thursday from Taty and me Willem.

 

No Post Processing used - no treatments, no cropping, and as is from the camera. The only thing added is the water mark - signature.

  

Dutch postcard by Art Unlimted, Amsterdam, no. B 1614. Photo: Nat Finkelstein, 1966.

 

Andy Warhol (1928-1987) was the 'Father of Pop Art' with his silk-screened pictures of Campbell's Soup cans and distorted images of Marilyn Monroe. He started directing films and most of his early work simply consisted of pointing the camera at something (a man asleep, the Empire State Building) and leaving it running, sometimes for hours. His films gradually grew more sophisticated, with scripts and soundtracks. They were generally performed by members of the Warhol "factory". In 1968, after a near-fatal shooting by an unstable fan, Warhol retired from direct involvement in filmmaking, and under former assistant Paul Morrissey, the Warhol films became increasingly commercial. Warhol spent the 1970s and 1980s as a major pop culture figure, constantly attending parties and providing patronage to younger artists.

 

Andy Warhol was born Andrew Warhola in 1928 in Pittsburgh, USA. His parents were Ondrej (Andrew) Varhola and Julia Zavackyová Varholová, ethnic Lemko immigrants from the village of Miková in the Austria-Hungary Empire (now Slovakia). Ondrej, whose surname was originally written as Varhola, changed the spelling to Warhola when he emigrated to the US. He worked as a construction worker and later as a coal miner. His father, who travelled much on business trips, died when Warhol was 13. During his teenage years, Andy suffered from several nervous breakdowns. He showed artistic talent early on and went to study applied art in Pittsburgh at the Carnegie Institute of Technology, now Carnegie Mellon University. There, he stood out by drawing two self-portraits showing him picking his nose (Upper Torso Boy Picking Nose and Full Figure Boy Picking Nose). In 1949, Andy graduated and dropped the letter 'a' from his last name. Warhol moved to New York, where he met Tina Fredericks, the art editor of Glamour Magazine. Warhol's early jobs were doing drawings for Glamour, such as the Success is a Job in New York and women's shoes. He also drew advertising for various magazines, including Vogue, and Harper's Bazaar, book jackets, and holiday greeting cards. In 1952, his first solo exhibition was held at the Hugo Gallery in New York, of drawings to illustrate stories by Truman Capote. He started illustrating books, beginning with Amy Vanderbilt's Complete Book of Etiquette. In 1956, he was included in his first group exhibition, Recent Drawings USA, held at the Museum of Modern Art, New York. By 1959, he was a successful advertising designer with an average annual income of $65000 and almost annual medals and other professional awards. In 1960, Warhol began to make his first paintings. They were based on comic strips in the likes of Dick Tracy, Popeye, and Superman. In the following years, Warhol started painting famous American products like Campbell's soup cans and Coca-Cola bottles in large formats. He managed to interest the influential gallery owner and art collector Leo Castelli in his work. He started using the silk-screen technique, not merely to create art using everyday commercial mass-produced items as his motif but to create even his own art as mass-produced items. Warhol preferred to become an emotionless machine. He set himself up as chief of a team of art workers who were engaged in making screen prints, films, books and magazines. This team operated in a studio near Union Square in New York. The studio was called the Factory because it actually housed a production line of paintings. The original Factory was located in an old cap factory at 231 East 47th street (fourth floor). This studio grew into a meeting place for artists, gays, transvestites, junkies and photographic models. Anyone with any artistic pretensions was welcome there.

 

After a few years, Andy Warhol moved his entourage to an office building across the street; 33 Union street West (sixth floor). This second Factory was called the Office by Warhol himself because it housed not only a studio but also the editorial office of Interview magazine, founded by Warhol. Warhol became known worldwide during the Factory years with his screen prints. He made screen prints of any subject that lent itself to it. Warhol's oeuvre largely draws on American popular culture. He painted and drew banknotes, cartoon images, food, women's shoes, celebrities and everyday objects. For him, these motifs represented American cultural values. Paul Morrisey managed to persuade Warhol to become the manager of a rock band. It would be a commercial success if Warhol combined his talent for generating media attention with a sensational rock group. Warhol was not immediately enthusiastic but after Morrisey's insistence, he relented. Morrisey had seen the Velvet Underground perform at cafe bizarre. After Warhol went to see, he was immediately excited. He saw a group standing with good looks who, while tourists sat drinking, sang about Heroine and SM. Warhol made the Velvet Underground part of his multimedia show Exploding Plastic Inevatible. He also produced The Velvet Underground's first album with Nico. He essentially lent his name to their work and observed them in the recording studio, while Lou Reed and later Tom Wilson mostly called the shots. The cover of the band's first album was Warhol's design: a banana with a peel that was actually a peelable sticker. On 3 June 1968, Valerie Solanas, a radical feminist author who hung around the Factory from time to time, turned up at the studio and shot Warhol and art critic Mario Amaya. Solanas had been rejected earlier that day at the Factory after she had requested the return of a script she had given Warhol for inspection. The script had apparently gone missing. Warhol was badly injured in the shooting and was even declared clinically dead in the hospital. He suffered the physical effects of the attack for the rest of his life and had to wear a corset to support his lower abdomen. The shooting had a major after-effect on Warhol's life and his art. The Factory became more tightly shielded and for many, this event marked the end of the Factory's wild years. That same day, Solanas turned herself in to the police and was arrested. Her explanation for this crime was that Warhol had become too much of an influence on her life. his incident is the subject of the film, I Shot Andy Warhol (Mary Harron, 1996).

 

Between 1963 and 1968, Andy Warhol was a prolific filmmaker. He made more than one hundred and sixty films, 60 of which are accessible. The films share similarities with his paintings, which also feature many repetitions and subtle variations of images. In the 1970s, Warhol banned the distribution of his films, but in the 1980s, after much insistence, he gave permission to restore the films. In many of his films, the usual projection speed was reduced from 24 frames to 16 frames per second. This is slightly different from usual slow-motion, where the film is actually shot at a higher speed and played back at normal speed. Warhol's technique gives the individual images more emphasis. One of his most famous films, and also his first, Sleep (1963), shows for eight hours a sleeping man, John Giorno, with whom he had a relationship. Warhol filmed for about three hours each time until the sun rose at five in the morning. Filming took a month. The film Kiss (1963) shows close-ups of kissing couples for 55 minutes. Blow Job (1963) is a continuous close-up of the face of a man (DeVeren Bookwalter) being orally satisfied off-screen. According to Warhol's later assistant, Gerard Malanga, the invisible role featured poet and filmmaker Willard Maas, although Warhol gave a different reading on this in his memoir 'Popism'. Warhol met Malanga in 1964, and they made Tarzan and Jane Regained... Sort of (1964). That year, Warhol also made a 99-minute portrait of the Metropolitan Museum of Art's famous curator Henry Geldzahler. During the filming, Warhol simply walked away. The film clearly shows how Geldzahler was bored and uncomfortable by the camera. By the end of the film, he collapsed completely. Also from 1964 is the film Eat, featuring Warhol's colleague and friend Robert Indiana, who is eating a mushroom very sedately and in a close-up. Another film, Empire (1964), consists of an eight-hour shot of the Empire State Building in New York at dusk. Warhol's role-playing film Vinyl is an adaptation of the dystopian Anthony Burgess novel 'A Clockwork Orange'. Further films depict impromptu encounters with Factory hustlers such as Brigid Berlin, Viva, Edie Sedgwick, Candy Darling, Holly Woodlawn, Ondine, Nico and Jackie Curtis. In the film Camp, legendary artist Jack Smith appears within the subculture. Many famous visitors to the Factory were put in front of the camera between 1963 and 1966, and filmed for 2 minutes and 45 seconds, the length of the standard roll of film. Usually, these were static portraits. By running the films more slowly, the expressions of the faces are greatly magnified. These shots resulted in about 500 films, called Screentests by Warhol. Among those portrayed are film star Dennis Hopper and pop star Lou Reed. The films were edited in various compositions and shown at Warhol exhibitions and in movie houses. Warhol's unorthodox approach is exemplified by Kitchen (1965). The actors do not know their roles by heart, but the screenplay is hidden in various places on the set. The scriptwriter whispers lines of dialogue from outside the frame. Snapshots are taken during filming. The set designer appears on the screen. Dialogue is drowned out by the sound of a mixer. There are long periods when nothing happens. There are two pairs of characters with the same names. Warhol was not interested in auctorial control but shifted the burden from the director to the actors and the shooting crew. He showed little interest in story intrigue, which he considered old-fashioned, or technical aspects of filmmaking. Warhol wanted to explore the borders between feigned action and the more authentic behaviour of non-actors, which is why he kept the camera running constantly: he didn't want to miss anything. In the summer of 1965, Andy Warhol met Paul Morrissey, who became his advisor and collaborator. Warhol's most successful film was Chelsea Girls (1966). The film was innovative as it consisted of two simultaneously projected 16-mm rolls of film with divergent narratives. From the projection booth, the sound level for one film was raised to clarify that story while it was lowered for the other, after which the reels were reversed. Chelsea Girls became the first underground film to be shown at a commercial theatre. Warhol also used this method of doubling the image in his screen prints of the early 1960s. The influence of film with multiple simultaneous layers and stories is noticeable in modern productions like Mike Figgis's Timecode and, indirectly, the first seasons of 24. Other important films include My Hustler (1965) and Lonesome Cowboys (1968), a homoerotic pseudo-Western. Blue Movie, a film in which Warhol's 'superstar' Viva has sex with a man for 33 minutes, was Warhol's last film of his own. After the film caused a scandal because of its liberal approach to sexuality, Viva managed to block its public screening for a long time. The film was not shown again in New York until 2005, for the first time in 30 years.

 

Compared to Andy Warhol's provocative work in the 1960s, the 1970s were artistically less productive, although Warhol became much more businesslike. He retired as a film director and left filmmaking to Paul Morrissey. The latter steered the approach to Warhol films more and more in the direction of ordinary B-movies with a clear narrative, for example, Flesh, Trash and Heat. These films, as well as the later films Blood for Dracula and Flesh for Frankenstein, were much more normal than anything Warhol had ever made himself as a director. The star of these films was Joe Dallesandro, who was actually a Morrissey star rather than a true Andy Warhol superstar. Another film that caused a lot of furore as a Warhol film was Bad. starring Carroll Baker and Perry King. This film was actually directed by Jed Johnson. To increase the success of the later films, all of Warhol's earlier avant-garde films were withdrawn from circulation around 1972. Warhol founded Interview magazine in 1969. He resumed painting in 1972, although it was primarily celebrity portraits. According to his assistant during his later years, Bob Colacello, Warhol mainly sought out wealthy people from whom he could secure portrait commissions, such as Mick Jagger, Liza Minnelli, John Lennon, Diana Ross, Brigitte Bardot and Michael Jackson, as well as lesser-known bank executives and collectors. In 1975 published his book 'The Philosophy of Andy Warhol', in which he explained his down-to-earth ideas about art and life. Incidentally, he appeared in films and TV shows. When guesting on The Love Boat (1977), he was nervous about the experience and turned to his castmate Marion Ross, who calmed him down and offered some advice on how to act. In 1976, Warhol began a daily routine. Every morning at 9 am, he would call Pat Hackett, whom he had hired to keep track of his expenses. What was initially supposed to be just a morning bookkeeping session soon turned into an extremely intimate exchange of private experiences between the two of them. Warhol, who was "addicted to the phone anyway", told Hackett about the rather delicate details of the New York scene and celebrities, a subject that had interested him since childhood. Like his time capsules, the conversations were for capturing a picture of the times. After his death, Hackett released some of these notes in the book 'The Andy Warhol Diaries'. In 2022, this book was made into a Netflix documentary. Andy Warhol worked for several years with Jean-Michel Basquiat a young artist in whom he recognised much of himself. The collaboration was equal, Warhol was past his prime and Basquiat had already established his name. This equality allowed them to collaborate on some 140 works, some of which were exhibited in a duo exhibition at the New York gallery Tony Shafrazi in 1985. The ensuing New York Times review made Basquiat Warhol's mascot after which their collaboration and also their friendship cooled. Warhol died in 1987 at the age of 58 in New York. He was recovering from a routine operation on his gallbladder when he died of cardiac arrest in his sleep. Hospital staff had administered sleeping pills to him after the operation and had not sufficiently monitored his well-being. Consequently, lawyers for Warhol's next of kin sued the hospital for negligence. Warhol constantly delayed medical treatment because he was afraid of hospitals and disliked doctors. Warhol was buried at St John the Baptist Byzantine Catholic Cemetery in Bethel Park, south of Pittsburgh. Yoko Ono was among those who gave a farewell address at his funeral. International auction house Sotheby's took nine days to auction off Warhol's immense collection of art and 'knickknacks'. The gross proceeds of this auction were about US$20 million. In 1990, Lou Reed and John Cale made a CD album called 'Songs for Drella' as a tribute to Warhol with 15 songs about Warhol's life.

 

Sources: Herman Hou (IMDb), Michael Brooke (IMDb), Wikipedia (Dutch) and IMDb.

 

And, please check out our blog European Film Star Postcards.

On February 7, 2023, I had my gallbladder removed. Surgery went smoothly & recovery is doing the same. I got off pain pills after 2 days. Still have some soreness, but am, mostly, just figuring out how to eat without my gallbladder. Thankfully, this is one of those cases where one's body gives clear feedback if it's unhappy, so, over time, I should be able to figure it out. I am thankful to have this behind me before I get any older! I am thankful I'm retired & have the luxury of just taking care of myself. I am thankful for the many friends & relatives who've been praying for me. I am also thankful for my almost-daughter Courtney who drove me to & from the hospital & stayed overnight to make sure I was ok! The day after surgery, flowers were delivered from my grandchildren--a sweet surprise! The bouquet is on the coffee table in my living room. Every time I look at it, I smile! This is one of the roses from the bouquet.

Surface of the gallbladder showing the cells with microvilli.

 

Courtesy of Mrs. Nicole Ottawa , eye of science

 

Image Details

Instrument used: Quanta SEM

Magnification: 3000x

Vacuum: high vac.

Voltage: 7kv

Spot: 3

Working Distance: 10mm

Detector: SE, BSE, BSE

 

I've had the whole gang of birds this morning...even had a hummi staring at me through my kitchen window...couldn't believe it. I managed to get acouple pics of it, but they didn't turn out!!! So this woodpecker let me take it's pic!!!

My mom is doing well. She had to have her gallbladder removed in surgery yesterday. Thank you for all your prayers. She will come home today!!! ❤

 

The horse (Equus caballus) is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of Equus ferus. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, close to Eohippus, into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that never have been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.

 

Horses are adapted to run, allowing them to quickly escape predators, and possess an excellent sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under a saddle or in a harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.

 

Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horse in the world today, developed for many different uses.

 

Horses and humans interact in a wide variety of sport competitions and non-competitive recreational pursuits as well as in working activities such as police work, agriculture, entertainment, and therapy. Horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water, and shelter, as well as attention from specialists such as veterinarians and farriers.

 

Lifespan and life stages

Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, beyond. The oldest verifiable record was "Old Billy", a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had been listed in Guinness World Records as the world's oldest living pony, died in 2007 at age 56.

 

Regardless of a horse or pony's actual birth date, for most competition purposes a year is added to its age each January 1 of each year in the Northern Hemisphere and each August 1 in the Southern Hemisphere. The exception is in endurance riding, where the minimum age to compete is based on the animal's actual calendar age.

 

The following terminology is used to describe horses of various ages:

 

Foal

A horse of either sex less than one year old. A nursing foal is sometimes called a suckling, and a foal that has been weaned is called a weanling. Most domesticated foals are weaned at five to seven months of age, although foals can be weaned at four months with no adverse physical effects.

Yearling

A horse of either sex that is between one and two years old.

Colt

A male horse under the age of four. A common terminology error is to call any young horse a "colt", when the term actually only refers to young male horses.

Filly

A female horse under the age of four.

Mare

A female horse four years old and older.

Stallion

A non-castrated male horse four years old and older.The term "horse" is sometimes used colloquially to refer specifically to a stallion.

Gelding

A castrated male horse of any age.

In horse racing, these definitions may differ: For example, in the British Isles, Thoroughbred horse racing defines colts and fillies as less than five years old. However, Australian Thoroughbred racing defines colts and fillies as less than four years old.

 

Size and measurement

The height of horses is measured at the highest point of the withers, where the neck meets the back. This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.

 

Size varies greatly among horse breeds, as with this full-sized horse and small pony.

In English-speaking countries, the height of horses is often stated in units of hands and inches: one hand is equal to 4 inches (101.6 mm). The height is expressed as the number of full hands, followed by a point, then the number of additional inches, and ending with the abbreviation "h" or "hh" (for "hands high"). Thus, a horse described as "15.2 h" is 15 hands plus 2 inches, for a total of 62 inches (157.5 cm) in height.

 

The size of horses varies by breed, but also is influenced by nutrition. Light-riding horses usually range in height from 14 to 16 hands (56 to 64 inches, 142 to 163 cm) and can weigh from 380 to 550 kilograms (840 to 1,210 lb). Larger-riding horses usually start at about 15.2 hands (62 inches, 157 cm) and often are as tall as 17 hands (68 inches, 173 cm), weighing from 500 to 600 kilograms (1,100 to 1,320 lb). Heavy or draft horses are usually at least 16 hands (64 inches, 163 cm) high and can be as tall as 18 hands (72 inches, 183 cm) high. They can weigh from about 700 to 1,000 kilograms (1,540 to 2,200 lb).

 

The largest horse in recorded history was probably a Shire horse named Mammoth, who was born in 1848. He stood 21.2 1⁄4 hands (86.25 inches, 219 cm) high and his peak weight was estimated at 1,524 kilograms (3,360 lb). The record holder for the smallest horse ever is Thumbelina, a fully mature miniature horse affected by dwarfism. She was 43 centimetres; 4.1 hands (17 in) tall and weighed 26 kg (57 lb).

 

Ponies

Main article: Pony

Ponies are taxonomically the same animals as horses. The distinction between a horse and pony is commonly drawn on the basis of height, especially for competition purposes. However, height alone is not dispositive; the difference between horses and ponies may also include aspects of phenotype, including conformation and temperament.

 

The traditional standard for height of a horse or a pony at maturity is 14.2 hands (58 inches, 147 cm). An animal 14.2 hands (58 inches, 147 cm) or over is usually considered to be a horse and one less than 14.2 hands (58 inches, 147 cm) a pony, but there are many exceptions to the traditional standard. In Australia, ponies are considered to be those under 14 hands (56 inches, 142 cm). For competition in the Western division of the United States Equestrian Federation, the cutoff is 14.1 hands (57 inches, 145 cm). The International Federation for Equestrian Sports, the world governing body for horse sport, uses metric measurements and defines a pony as being any horse measuring less than 148 centimetres (58.27 in) at the withers without shoes, which is just over 14.2 hands (58 inches, 147 cm), and 149 centimetres (58.66 in; 14.2+1⁄2 hands), with shoes.

 

Height is not the sole criterion for distinguishing horses from ponies. Breed registries for horses that typically produce individuals both under and over 14.2 hands (58 inches, 147 cm) consider all animals of that breed to be horses regardless of their height. Conversely, some pony breeds may have features in common with horses, and individual animals may occasionally mature at over 14.2 hands (58 inches, 147 cm), but are still considered to be ponies.

 

Ponies often exhibit thicker manes, tails, and overall coat. They also have proportionally shorter legs, wider barrels, heavier bone, shorter and thicker necks, and short heads with broad foreheads. They may have calmer temperaments than horses and also a high level of intelligence that may or may not be used to cooperate with human handlers. Small size, by itself, is not an exclusive determinant. For example, the Shetland pony which averages 10 hands (40 inches, 102 cm), is considered a pony. Conversely, breeds such as the Falabella and other miniature horses, which can be no taller than 76 centimetres; 7.2 hands (30 in), are classified by their registries as very small horses, not ponies.

 

Genetics

Horses have 64 chromosomes. The horse genome was sequenced in 2007. It contains 2.7 billion DNA base pairs, which is larger than the dog genome, but smaller than the human genome or the bovine genome.

 

Colors and markings

Horses exhibit a diverse array of coat colors and distinctive markings, described by a specialized vocabulary. Often, a horse is classified first by its coat color, before breed or sex. Horses of the same color may be distinguished from one another by white markings, which, along with various spotting patterns, are inherited separately from coat color.

 

Many genes that create horse coat colors and patterns have been identified. Current genetic tests can identify at least 13 different alleles influencing coat color, and research continues to discover new genes linked to specific traits. The basic coat colors of chestnut and black are determined by the gene controlled by the Melanocortin 1 receptor, also known as the "extension gene" or "red factor", as its recessive form is "red" (chestnut) and its dominant form is black. Additional genes control suppression of black color to point coloration that results in a bay, spotting patterns such as pinto or leopard, dilution genes such as palomino or dun, as well as greying, and all the other factors that create the many possible coat colors found in horses.

 

Horses that have a white coat color are often mislabeled; a horse that looks "white" is usually a middle-aged or older gray. Grays are born a darker shade, get lighter as they age, but usually keep black skin underneath their white hair coat (with the exception of pink skin under white markings). The only horses properly called white are born with a predominantly white hair coat and pink skin, a fairly rare occurrence. Different and unrelated genetic factors can produce white coat colors in horses, including several different alleles of dominant white and the sabino-1 gene. However, there are no "albino" horses, defined as having both pink skin and red eyes.

 

Reproduction and development

Gestation lasts approximately 340 days, with an average range 320–370 days, and usually results in one foal; twins are rare. Horses are a precocial species, and foals are capable of standing and running within a short time following birth. Foals are usually born in the spring. The estrous cycle of a mare occurs roughly every 19–22 days and occurs from early spring into autumn. Most mares enter an anestrus period during the winter and thus do not cycle in this period. Foals are generally weaned from their mothers between four and six months of age.

 

Horses, particularly colts, are sometimes physically capable of reproduction at about 18 months, but domesticated horses are rarely allowed to breed before the age of three, especially females. Horses four years old are considered mature, although the skeleton normally continues to develop until the age of six; maturation also depends on the horse's size, breed, sex, and quality of care. Larger horses have larger bones; therefore, not only do the bones take longer to form bone tissue, but the epiphyseal plates are larger and take longer to convert from cartilage to bone. These plates convert after the other parts of the bones, and are crucial to development.

 

Depending on maturity, breed, and work expected, horses are usually put under saddle and trained to be ridden between the ages of two and four. Although Thoroughbred race horses are put on the track as young as the age of two in some countries, horses specifically bred for sports such as dressage are generally not put under saddle until they are three or four years old, because their bones and muscles are not solidly developed. For endurance riding competition, horses are not deemed mature enough to compete until they are a full 60 calendar months (five years) old.

 

Anatomy

The horse skeleton averages 205 bones. A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The horse's four legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel. The lower leg bones of a horse correspond to the bones of the human hand or foot, and the fetlock (incorrectly called the "ankle") is actually the proximal sesamoid bones between the cannon bones (a single equivalent to the human metacarpal or metatarsal bones) and the proximal phalanges, located where one finds the "knuckles" of a human. A horse also has no muscles in its legs below the knees and hocks, only skin, hair, bone, tendons, ligaments, cartilage, and the assorted specialized tissues that make up the hoof.

 

Hooves

Main articles: Horse hoof, Horseshoe, and Farrier

The critical importance of the feet and legs is summed up by the traditional adage, "no foot, no horse". The horse hoof begins with the distal phalanges, the equivalent of the human fingertip or tip of the toe, surrounded by cartilage and other specialized, blood-rich soft tissues such as the laminae. The exterior hoof wall and horn of the sole is made of keratin, the same material as a human fingernail. The result is that a horse, weighing on average 500 kilograms (1,100 lb), travels on the same bones as would a human on tiptoe. For the protection of the hoof under certain conditions, some horses have horseshoes placed on their feet by a professional farrier. The hoof continually grows, and in most domesticated horses needs to be trimmed (and horseshoes reset, if used) every five to eight weeks, though the hooves of horses in the wild wear down and regrow at a rate suitable for their terrain.

 

Teeth

Main article: Horse teeth

Horses are adapted to grazing. In an adult horse, there are 12 incisors at the front of the mouth, adapted to biting off the grass or other vegetation. There are 24 teeth adapted for chewing, the premolars and molars, at the back of the mouth. Stallions and geldings have four additional teeth just behind the incisors, a type of canine teeth called "tushes". Some horses, both male and female, will also develop one to four very small vestigial teeth in front of the molars, known as "wolf" teeth, which are generally removed because they can interfere with the bit. There is an empty interdental space between the incisors and the molars where the bit rests directly on the gums, or "bars" of the horse's mouth when the horse is bridled.

 

An estimate of a horse's age can be made from looking at its teeth. The teeth continue to erupt throughout life and are worn down by grazing. Therefore, the incisors show changes as the horse ages; they develop a distinct wear pattern, changes in tooth shape, and changes in the angle at which the chewing surfaces meet. This allows a very rough estimate of a horse's age, although diet and veterinary care can also affect the rate of tooth wear.

 

Digestion

Main articles: Equine digestive system and Equine nutrition

Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990 lb) horse will eat 7 to 11 kilograms (15 to 24 lb) of food per day and, under normal use, drink 38 to 45 litres (8.4 to 9.9 imp gal; 10 to 12 US gal) of water. Horses are not ruminants, they have only one stomach, like humans, but unlike humans, they can digest cellulose, a major component of grass. Horses are hindgut fermenters. Cellulose fermentation by symbiotic bacteria occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death. Horses do not have a gallbladder; however, they seem to tolerate high amounts of fat in their diet despite lack of a gallbladder.

 

Senses

The horses' senses are based on their status as prey animals, where they must be aware of their surroundings at all times. They have the largest eyes of any land mammal, and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads. This means that horses have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision. Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is somewhat like red-green color blindness in humans, where certain colors, especially red and related colors, appear as a shade of green.

 

Their sense of smell, while much better than that of humans, is not quite as good as that of a dog. It is believed to play a key role in the social interactions of horses as well as detecting other key scents in the environment. Horses have two olfactory centers. The first system is in the nostrils and nasal cavity, which analyze a wide range of odors. The second, located under the nasal cavity, are the vomeronasal organs, also called Jacobson's organs. These have a separate nerve pathway to the brain and appear to primarily analyze pheromones.

 

A horse's hearing is good, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. Noise impacts the behavior of horses and certain kinds of noise may contribute to stress: a 2013 study in the UK indicated that stabled horses were calmest in a quiet setting, or if listening to country or classical music, but displayed signs of nervousness when listening to jazz or rock music. This study also recommended keeping music under a volume of 21 decibels. An Australian study found that stabled racehorses listening to talk radio had a higher rate of gastric ulcers than horses listening to music, and racehorses stabled where a radio was played had a higher overall rate of ulceration than horses stabled where there was no radio playing.

 

Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception—the unconscious sense of where the body and limbs are at all times. A horse's sense of touch is well-developed. The most sensitive areas are around the eyes, ears, and nose. Horses are able to sense contact as subtle as an insect landing anywhere on the body.

 

Horses have an advanced sense of taste, which allows them to sort through fodder and choose what they would most like to eat, and their prehensile lips can easily sort even small grains. Horses generally will not eat poisonous plants, however, there are exceptions; horses will occasionally eat toxic amounts of poisonous plants even when there is adequate healthy food.

 

Movement

All horses move naturally with four basic gaits:

the four-beat walk, which averages 6.4 kilometres per hour (4.0 mph);

the two-beat trot or jog at 13 to 19 kilometres per hour (8.1 to 11.8 mph) (faster for harness racing horses);

the canter or lope, a three-beat gait that is 19 to 24 kilometres per hour (12 to 15 mph);

the gallop, which averages 40 to 48 kilometres per hour (25 to 30 mph), but the world record for a horse galloping over a short, sprint distance is 70.76 kilometres per hour (43.97 mph).

Besides these basic gaits, some horses perform a two-beat pace, instead of the trot. There also are several four-beat 'ambling' gaits that are approximately the speed of a trot or pace, though smoother to ride. These include the lateral rack, running walk, and tölt as well as the diagonal fox trot. Ambling gaits are often genetic in some breeds, known collectively as gaited horses. These horses replace the trot with one of the ambling gaits.

 

Behavior

Horses are prey animals with a strong fight-or-flight response. Their first reaction to a threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled, they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening. Most light horse riding breeds were developed for speed, agility, alertness and endurance; natural qualities that extend from their wild ancestors. However, through selective breeding, some breeds of horses are quite docile, particularly certain draft horses.

  

Horses fighting as part of herd dominance behaviour

Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming, and body language. Many horses will become difficult to manage if they are isolated, but with training, horses can learn to accept a human as a companion, and thus be comfortable away from other horses. However, when confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, an assortment of bad habits, mostly stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.

 

Intelligence and learning

Studies have indicated that horses perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and identification of individuals within a social system. They also have good spatial discrimination abilities. They are naturally curious and apt to investigate things they have not seen before. Studies have assessed equine intelligence in areas such as problem solving, speed of learning, and memory. Horses excel at simple learning, but also are able to use more advanced cognitive abilities that involve categorization and concept learning. They can learn using habituation, desensitization, classical conditioning, and operant conditioning, and positive and negative reinforcement. One study has indicated that horses can differentiate between "more or less" if the quantity involved is less than four.

 

Domesticated horses may face greater mental challenges than wild horses, because they live in artificial environments that prevent instinctive behavior whilst also learning tasks that are not natural. Horses are animals of habit that respond well to regimentation, and respond best when the same routines and techniques are used consistently. One trainer believes that "intelligent" horses are reflections of intelligent trainers who effectively use response conditioning techniques and positive reinforcement to train in the style that best fits with an individual animal's natural inclinations.

 

Temperament

Horses are mammals, and as such are warm-blooded, or endothermic creatures, as opposed to cold-blooded, or poikilothermic animals. However, these words have developed a separate meaning in the context of equine terminology, used to describe temperament, not body temperature. For example, the "hot-bloods", such as many race horses, exhibit more sensitivity and energy, while the "cold-bloods", such as most draft breeds, are quieter and calmer. Sometimes "hot-bloods" are classified as "light horses" or "riding horses", with the "cold-bloods" classified as "draft horses" or "work horses".

 

a sepia-toned engraving from an old book, showing 11 horses of different breeds and sizes in nine different illustrations

Illustration of assorted breeds; slim, light hotbloods, medium-sized warmbloods and draft and pony-type coldblood breeds

"Hot blooded" breeds include "oriental horses" such as the Akhal-Teke, Arabian horse, Barb, and now-extinct Turkoman horse, as well as the Thoroughbred, a breed developed in England from the older oriental breeds. Hot bloods tend to be spirited, bold, and learn quickly. They are bred for agility and speed. They tend to be physically refined—thin-skinned, slim, and long-legged. The original oriental breeds were brought to Europe from the Middle East and North Africa when European breeders wished to infuse these traits into racing and light cavalry horses.

 

Muscular, heavy draft horses are known as "cold bloods", as they are bred not only for strength, but also to have the calm, patient temperament needed to pull a plow or a heavy carriage full of people. They are sometimes nicknamed "gentle giants". Well-known draft breeds include the Belgian and the Clydesdale. Some, like the Percheron, are lighter and livelier, developed to pull carriages or to plow large fields in drier climates. Others, such as the Shire, are slower and more powerful, bred to plow fields with heavy, clay-based soils. The cold-blooded group also includes some pony breeds.

 

"Warmblood" breeds, such as the Trakehner or Hanoverian, developed when European carriage and war horses were crossed with Arabians or Thoroughbreds, producing a riding horse with more refinement than a draft horse, but greater size and milder temperament than a lighter breed. Certain pony breeds with warmblood characteristics have been developed for smaller riders. Warmbloods are considered a "light horse" or "riding horse".

 

Today, the term "Warmblood" refers to a specific subset of sport horse breeds that are used for competition in dressage and show jumping. Strictly speaking, the term "warm blood" refers to any cross between cold-blooded and hot-blooded breeds. Examples include breeds such as the Irish Draught or the Cleveland Bay. The term was once used to refer to breeds of light riding horse other than Thoroughbreds or Arabians, such as the Morgan horse.

 

Sleep patterns

When horses lie down to sleep, others in the herd remain standing, awake, or in a light doze, keeping watch.

Horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing. Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger.

 

Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses spend four to fifteen hours a day in standing rest, and from a few minutes to several hours lying down. Total sleep time in a 24-hour period may range from several minutes to a couple of hours, mostly in short intervals of about 15 minutes each. The average sleep time of a domestic horse is said to be 2.9 hours per day.

 

Horses must lie down to reach REM sleep. They only have to lie down for an hour or two every few days to meet their minimum REM sleep requirements. However, if a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing. This condition differs from narcolepsy, although horses may also suffer from that disorder.

 

Taxonomy and evolution

The horse adapted to survive in areas of wide-open terrain with sparse vegetation, surviving in an ecosystem where other large grazing animals, especially ruminants, could not. Horses and other equids are odd-toed ungulates of the order Perissodactyla, a group of mammals dominant during the Tertiary period. In the past, this order contained 14 families, but only three—Equidae (the horse and related species), Tapiridae (the tapir), and Rhinocerotidae (the rhinoceroses)—have survived to the present day.

 

The earliest known member of the family Equidae was the Hyracotherium, which lived between 45 and 55 million years ago, during the Eocene period. It had 4 toes on each front foot, and 3 toes on each back foot. The extra toe on the front feet soon disappeared with the Mesohippus, which lived 32 to 37 million years ago. Over time, the extra side toes shrank in size until they vanished. All that remains of them in modern horses is a set of small vestigial bones on the leg below the knee, known informally as splint bones. Their legs also lengthened as their toes disappeared until they were a hooved animal capable of running at great speed. By about 5 million years ago, the modern Equus had evolved. Equid teeth also evolved from browsing on soft, tropical plants to adapt to browsing of drier plant material, then to grazing of tougher plains grasses. Thus proto-horses changed from leaf-eating forest-dwellers to grass-eating inhabitants of semi-arid regions worldwide, including the steppes of Eurasia and the Great Plains of North America.

 

By about 15,000 years ago, Equus ferus was a widespread holarctic species. Horse bones from this time period, the late Pleistocene, are found in Europe, Eurasia, Beringia, and North America. Yet between 10,000 and 7,600 years ago, the horse became extinct in North America. The reasons for this extinction are not fully known, but one theory notes that extinction in North America paralleled human arrival. Another theory points to climate change, noting that approximately 12,500 years ago, the grasses characteristic of a steppe ecosystem gave way to shrub tundra, which was covered with unpalatable plants.

 

Wild species surviving into modern times

Three tan-colored horses with upright manes. Two horses nip and paw at each other, while the third moves towards the camera. They stand in an open, rocky grassland, with forests in the distance.

 

Main article: Wild horse

A truly wild horse is a species or subspecies with no ancestors that were ever successfully domesticated. Therefore, most "wild" horses today are actually feral horses, animals that escaped or were turned loose from domestic herds and the descendants of those animals. Only two wild subspecies, the tarpan and the Przewalski's horse, survived into recorded history and only the latter survives today.

 

The Przewalski's horse (Equus ferus przewalskii), named after the Russian explorer Nikolai Przhevalsky, is a rare Asian animal. It is also known as the Mongolian wild horse; Mongolian people know it as the taki, and the Kyrgyz people call it a kirtag. The subspecies was presumed extinct in the wild between 1969 and 1992, while a small breeding population survived in zoos around the world. In 1992, it was reestablished in the wild by the conservation efforts of numerous zoos. Today, a small wild breeding population exists in Mongolia. There are additional animals still maintained at zoos throughout the world.

 

The question of whether the Przewalski's horse was ever domesticated was challenged in 2018 when DNA studies of horses found at Botai culture sites revealed captured animals with DNA markers of an ancestor to the Przewalski's horse. The study concluded that the Botai animals appear to have been an independent domestication attempt and apparently unsuccessful, as these genetic markers do not appear in modern domesticated horses. However, the question of whether all Przewalski's horses descend from this population is also unresolved, as only one of seven modern Przewalski's horses in the study shared this ancestry.

 

The tarpan or European wild horse (Equus ferus ferus) was found in Europe and much of Asia. It survived into the historical era, but became extinct in 1909, when the last captive died in a Russian zoo. Thus, the genetic line was lost. Attempts have been made to recreate the tarpan, which resulted in horses with outward physical similarities, but nonetheless descended from domesticated ancestors and not true wild horses.

 

Periodically, populations of horses in isolated areas are speculated to be relict populations of wild horses, but generally have been proven to be feral or domestic. For example, the Riwoche horse of Tibet was proposed as such, but testing did not reveal genetic differences from domesticated horses. Similarly, the Sorraia of Portugal was proposed as a direct descendant of the Tarpan on the basis of shared characteristics, but genetic studies have shown that the Sorraia is more closely related to other horse breeds, and that the outward similarity is an unreliable measure of relatedness.

 

Other modern equids

Main article: Equus (genus)

Besides the horse, there are six other species of genus Equus in the Equidae family. These are the ass or donkey, Equus asinus; the mountain zebra, Equus zebra; plains zebra, Equus quagga; Grévy's Zebra, Equus grevyi; the kiang, Equus kiang; and the onager, Equus hemionus.

 

Horses can crossbreed with other members of their genus. The most common hybrid is the mule, a cross between a "jack" (male donkey) and a mare. A related hybrid, a hinny, is a cross between a stallion and a "jenny" (female donkey). Other hybrids include the zorse, a cross between a zebra and a horse. With rare exceptions, most hybrids are sterile and cannot reproduce.

 

Main articles: History of horse domestication theories and Domestication of the horse

Domestication of the horse most likely took place in central Asia prior to 3500 BCE. Two major sources of information are used to determine where and when the horse was first domesticated and how the domesticated horse spread around the world. The first source is based on palaeological and archaeological discoveries; the second source is a comparison of DNA obtained from modern horses to that from bones and teeth of ancient horse remains.

 

The earliest archaeological evidence for the domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 4000–3500 BCE. By 3000 BCE, the horse was completely domesticated and by 2000 BCE there was a sharp increase in the number of horse bones found in human settlements in northwestern Europe, indicating the spread of domesticated horses throughout the continent. The most recent, but most irrefutable evidence of domestication comes from sites where horse remains were interred with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BCE.

 

A 2021 genetic study suggested that most modern domestic horses descend from the lower Volga-Don region. Ancient horse genomes indicate that these populations influenced almost all local populations as they expanded rapidly throughout Eurasia, beginning about 4,200 years ago. It also shows that certain adaptations were strongly selected due to riding, and that equestrian material culture, including Sintashta spoke-wheeled chariots spread with the horse itself.

 

Domestication is also studied by using the genetic material of present-day horses and comparing it with the genetic material present in the bones and teeth of horse remains found in archaeological and palaeological excavations. The variation in the genetic material shows that very few wild stallions contributed to the domestic horse, while many mares were part of early domesticated herds. This is reflected in the difference in genetic variation between the DNA that is passed on along the paternal, or sire line (Y-chromosome) versus that passed on along the maternal, or dam line (mitochondrial DNA). There are very low levels of Y-chromosome variability, but a great deal of genetic variation in mitochondrial DNA. There is also regional variation in mitochondrial DNA due to the inclusion of wild mares in domestic herds. Another characteristic of domestication is an increase in coat color variation. In horses, this increased dramatically between 5000 and 3000 BCE.

 

Before the availability of DNA techniques to resolve the questions related to the domestication of the horse, various hypotheses were proposed. One classification was based on body types and conformation, suggesting the presence of four basic prototypes that had adapted to their environment prior to domestication. Another hypothesis held that the four prototypes originated from a single wild species and that all different body types were entirely a result of selective breeding after domestication. However, the lack of a detectable substructure in the horse has resulted in a rejection of both hypotheses.

 

Main article: Feral horse

Feral horses are born and live in the wild, but are descended from domesticated animals. Many populations of feral horses exist throughout the world. Studies of feral herds have provided useful insights into the behavior of prehistoric horses, as well as greater understanding of the instincts and behaviors that drive horses that live in domesticated conditions.

 

There are also semi-feral horses in many parts of the world, such as Dartmoor and the New Forest in the UK, where the animals are all privately owned but live for significant amounts of time in "wild" conditions on undeveloped, often public, lands. Owners of such animals often pay a fee for grazing rights.

 

Main articles: Horse breed, List of horse breeds, and Horse breeding

The concept of purebred bloodstock and a controlled, written breed registry has come to be particularly significant and important in modern times. Sometimes purebred horses are incorrectly or inaccurately called "thoroughbreds". Thoroughbred is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry. Horse breeds are groups of horses with distinctive characteristics that are transmitted consistently to their offspring, such as conformation, color, performance ability, or disposition. These inherited traits result from a combination of natural crosses and artificial selection methods. Horses have been selectively bred since their domestication. An early example of people who practiced selective horse breeding were the Bedouin, who had a reputation for careful practices, keeping extensive pedigrees of their Arabian horses and placing great value upon pure bloodlines. These pedigrees were originally transmitted via an oral tradition. In the 14th century, Carthusian monks of southern Spain kept meticulous pedigrees of bloodstock lineages still found today in the Andalusian horse.

 

Breeds developed due to a need for "form to function", the necessity to develop certain characteristics in order to perform a particular type of work. Thus, a powerful but refined breed such as the Andalusian developed as riding horses with an aptitude for dressage. Heavy draft horses were developed out of a need to perform demanding farm work and pull heavy wagons. Other horse breeds had been developed specifically for light agricultural work, carriage and road work, various sport disciplines, or simply as pets. Some breeds developed through centuries of crossing other breeds, while others descended from a single foundation sire, or other limited or restricted foundation bloodstock. One of the earliest formal registries was General Stud Book for Thoroughbreds, which began in 1791 and traced back to the foundation bloodstock for the breed. There are more than 300 horse breeds in the world today.

 

Interaction with humans

Worldwide, horses play a role within human cultures and have done so for millennia. Horses are used for leisure activities, sports, and working purposes. The Food and Agriculture Organization (FAO) estimates that in 2008, there were almost 59,000,000 horses in the world, with around 33,500,000 in the Americas, 13,800,000 in Asia and 6,300,000 in Europe and smaller portions in Africa and Oceania. There are estimated to be 9,500,000 horses in the United States alone. The American Horse Council estimates that horse-related activities have a direct impact on the economy of the United States of over $39 billion, and when indirect spending is considered, the impact is over $102 billion. In a 2004 "poll" conducted by Animal Planet, more than 50,000 viewers from 73 countries voted for the horse as the world's 4th favorite animal.

 

Communication between human and horse is paramount in any equestrian activity; to aid this process horses are usually ridden with a saddle on their backs to assist the rider with balance and positioning, and a bridle or related headgear to assist the rider in maintaining control. Sometimes horses are ridden without a saddle, and occasionally, horses are trained to perform without a bridle or other headgear. Many horses are also driven, which requires a harness, bridle, and some type of vehicle.

 

Main articles: Equestrianism, Horse racing, Horse training, and Horse tack

Historically, equestrians honed their skills through games and races. Equestrian sports provided entertainment for crowds and honed the excellent horsemanship that was needed in battle. Many sports, such as dressage, eventing, and show jumping, have origins in military training, which were focused on control and balance of both horse and rider. Other sports, such as rodeo, developed from practical skills such as those needed on working ranches and stations. Sport hunting from horseback evolved from earlier practical hunting techniques. Horse racing of all types evolved from impromptu competitions between riders or drivers. All forms of competition, requiring demanding and specialized skills from both horse and rider, resulted in the systematic development of specialized breeds and equipment for each sport. The popularity of equestrian sports through the centuries has resulted in the preservation of skills that would otherwise have disappeared after horses stopped being used in combat.

 

Horses are trained to be ridden or driven in a variety of sporting competitions. Examples include show jumping, dressage, three-day eventing, competitive driving, endurance riding, gymkhana, rodeos, and fox hunting. Horse shows, which have their origins in medieval European fairs, are held around the world. They host a huge range of classes, covering all of the mounted and harness disciplines, as well as "In-hand" classes where the horses are led, rather than ridden, to be evaluated on their conformation. The method of judging varies with the discipline, but winning usually depends on style and ability of both horse and rider. Sports such as polo do not judge the horse itself, but rather use the horse as a partner for human competitors as a necessary part of the game. Although the horse requires specialized training to participate, the details of its performance are not judged, only the result of the rider's actions—be it getting a ball through a goal or some other task. Examples of these sports of partnership between human and horse include jousting, in which the main goal is for one rider to unseat the other, and buzkashi, a team game played throughout Central Asia, the aim being to capture a goat carcass while on horseback.

 

Horse racing is an equestrian sport and major international industry, watched in almost every nation of the world. There are three types: "flat" racing; steeplechasing, i.e. racing over jumps; and harness racing, where horses trot or pace while pulling a driver in a small, light cart known as a sulky. A major part of horse racing's economic importance lies in the gambling associated with it.

 

Work

There are certain jobs that horses do very well, and no technology has yet developed to fully replace them. For example, mounted police horses are still effective for certain types of patrol duties and crowd control. Cattle ranches still require riders on horseback to round up cattle that are scattered across remote, rugged terrain. Search and rescue organizations in some countries depend upon mounted teams to locate people, particularly hikers and children, and to provide disaster relief assistance. Horses can also be used in areas where it is necessary to avoid vehicular disruption to delicate soil, such as nature reserves. They may also be the only form of transport allowed in wilderness areas. Horses are quieter than motorized vehicles. Law enforcement officers such as park rangers or game wardens may use horses for patrols, and horses or mules may also be used for clearing trails or other work in areas of rough terrain where vehicles are less effective.

 

Although machinery has replaced horses in many parts of the world, an estimated 100 million horses, donkeys and mules are still used for agriculture and transportation in less developed areas. This number includes around 27 million working animals in Africa alone. Some land management practices such as cultivating and logging can be efficiently performed with horses. In agriculture, less fossil fuel is used and increased environmental conservation occurs over time with the use of draft animals such as horses. Logging with horses can result in reduced damage to soil structure and less damage to trees due to more selective logging.

 

Main article: Horses in warfare

Horses have been used in warfare for most of recorded history. The first archaeological evidence of horses used in warfare dates to between 4000 and 3000 BCE, and the use of horses in warfare was widespread by the end of the Bronze Age. Although mechanization has largely replaced the horse as a weapon of war, horses are still seen today in limited military uses, mostly for ceremonial purposes, or for reconnaissance and transport activities in areas of rough terrain where motorized vehicles are ineffective. Horses have been used in the 21st century by the Janjaweed militias in the War in Darfur.

 

Entertainment and culture

Modern horses are often used to reenact many of their historical work purposes. Horses are used, complete with equipment that is authentic or a meticulously recreated replica, in various live action historical reenactments of specific periods of history, especially recreations of famous battles. Horses are also used to preserve cultural traditions and for ceremonial purposes. Countries such as the United Kingdom still use horse-drawn carriages to convey royalty and other VIPs to and from certain culturally significant events. Public exhibitions are another example, such as the Budweiser Clydesdales, seen in parades and other public settings, a team of draft horses that pull a beer wagon similar to that used before the invention of the modern motorized truck.

 

Horses are frequently used in television, films and literature. They are sometimes featured as a major character in films about particular animals, but also used as visual elements that assure the accuracy of historical stories. Both live horses and iconic images of horses are used in advertising to promote a variety of products. The horse frequently appears in coats of arms in heraldry, in a variety of poses and equipment. The mythologies of many cultures, including Greco-Roman, Hindu, Islamic, and Germanic, include references to both normal horses and those with wings or additional limbs, and multiple myths also call upon the horse to draw the chariots of the Moon and Sun. The horse also appears in the 12-year cycle of animals in the Chinese zodiac related to the Chinese calendar.

 

Horses serve as the inspiration for many modern automobile names and logos, including the Ford Pinto, Ford Bronco, Ford Mustang, Hyundai Equus, Hyundai Pony, Mitsubishi Starion, Subaru Brumby, Mitsubishi Colt/Dodge Colt, Pinzgauer, Steyr-Puch Haflinger, Pegaso, Porsche, Rolls-Royce Camargue, Ferrari, Carlsson, Kamaz, Corre La Licorne, Iran Khodro, Eicher, and Baojun. Indian TVS Motor Company also uses a horse on their motorcycles & scooters.

 

Therapeutic use

People of all ages with physical and mental disabilities obtain beneficial results from an association with horses. Therapeutic riding is used to mentally and physically stimulate disabled persons and help them improve their lives through improved balance and coordination, increased self-confidence, and a greater feeling of freedom and independence. The benefits of equestrian activity for people with disabilities has also been recognized with the addition of equestrian events to the Paralympic Games and recognition of para-equestrian events by the International Federation for Equestrian Sports (FEI). Hippotherapy and therapeutic horseback riding are names for different physical, occupational, and speech therapy treatment strategies that use equine movement. In hippotherapy, a therapist uses the horse's movement to improve their patient's cognitive, coordination, balance, and fine motor skills, whereas therapeutic horseback riding uses specific riding skills.

 

Horses also provide psychological benefits to people whether they actually ride or not. "Equine-assisted" or "equine-facilitated" therapy is a form of experiential psychotherapy that uses horses as companion animals to assist people with mental illness, including anxiety disorders, psychotic disorders, mood disorders, behavioral difficulties, and those who are going through major life changes. There are also experimental programs using horses in prison settings. Exposure to horses appears to improve the behavior of inmates and help reduce recidivism when they leave.

 

Products

Horses are raw material for many products made by humans throughout history, including byproducts from the slaughter of horses as well as materials collected from living horses.

 

Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis. Horse blood was once used as food by the Mongols and other nomadic tribes, who found it a convenient source of nutrition when traveling. Drinking their own horses' blood allowed the Mongols to ride for extended periods of time without stopping to eat. The drug Premarin is a mixture of estrogens extracted from the urine of pregnant mares (pregnant mares' urine), and was previously a widely used drug for hormone replacement therapy. The tail hair of horses can be used for making bows for string instruments such as the violin, viola, cello, and double bass.

 

Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. It is eaten in many parts of the world, though consumption is taboo in some cultures, and a subject of political controversy in others. Horsehide leather has been used for boots, gloves, jackets, baseballs, and baseball gloves. Horse hooves can also be used to produce animal glue. Horse bones can be used to make implements. Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures. In Asia, the saba is a horsehide vessel used in the production of kumis.

 

Main article: Horse care

Checking teeth and other physical examinations are an important part of horse care.

Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active. When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.

 

Horses require a plentiful supply of clean water, a minimum of 38 to 45 litres (10 to 12 US gal) per day. Although horses are adapted to live outside, they require shelter from the wind and precipitation, which can range from a simple shed or shelter to an elaborate stable.

 

Horses require routine hoof care from a farrier, as well as vaccinations to protect against various diseases, and dental examinations from a veterinarian or a specialized equine dentist. If horses are kept inside in a barn, they require regular daily exercise for their physical health and mental well-being. When turned outside, they require well-maintained, sturdy fences to be safely contained. Regular grooming is also helpful to help the horse maintain good health of the hair coat and underlying skin.

 

Climate change

As of 2019, there are around 17 million horses in the world. Healthy body temperature for adult horses is in the range between 37.5 and 38.5 °C (99.5 and 101.3 °F), which they can maintain while ambient temperatures are between 5 and 25 °C (41 and 77 °F). However, strenuous exercise increases core body temperature by 1 °C (1.8 °F)/minute, as 80% of the energy used by equine muscles is released as heat. Along with bovines and primates, equines are the only animal group which use sweating as their primary method of thermoregulation: in fact, it can account for up to 70% of their heat loss, and horses sweat three times more than humans while undergoing comparably strenuous physical activity. Unlike humans, this sweat is created not by eccrine glands but by apocrine glands. In hot conditions, horses during three hours of moderate-intersity exercise can loss 30 to 35 L of water and 100g of sodium, 198 g of choloride and 45 g of potassium. In another difference from humans, their sweat is hypertonic, and contains a protein called latherin, which enables it to spread across their body easier, and to foam, rather than to drip off. These adaptations are partly to compensate for their lower body surface-to-mass ratio, which makes it more difficult for horses to passively radiate heat. Yet, prolonged exposure to very hot and/or humid conditions will lead to consequences such as anhidrosis, heat stroke, or brain damage, potentially culminating in death if not addressed with measures like cold water applications. Additionally, around 10% of incidents associated with horse transport have been attributed to heat stress. These issues are expected to worsen in the future.

 

African horse sickness (AHS) is a viral illness with a mortality close to 90% in horses, and 50% in mules. A midge, Culicoides imicola, is the primary vector of AHS, and its spread is expected to benefit from climate change. The spillover of Hendra virus from its flying fox hosts to horses is also likely to increase, as future warming would expand the hosts' geographic range. It has been estimated that under the "moderate" and high climate change scenarios, RCP4.5 and RCP8.5, the number of threatened horses would increase by 110,000 and 165,000, respectively, or by 175 and 260%

Today first time in many years I did not shoot the #MahimDargahPoliceSandal.

Was at #HolyFamilyHospital getting a check up by Dr Russel Pinto. for my #gallbladder stones.

#Sufism

These are old memories

@MumbaiPolice t.co/uabVgrQAmU

Well Sue has finally had her Gallbladder operation and is taking it easy, of course I am looking after her, however, I did get out early this morning for an hour or so to take some photographs of the Juv. Red Backed Shrike which is very local to us. I hope you enjoy the images from this morning.

This is just a rough draft, but I was able to get one wall papered last night. I was anxious to see how the blue was going to look. Gallbladder surgery on Friday, so I'll wait to complete this kitchen project till after recovery. I like the blue though!

This is just a rough draft, but I was able to get one wall papered last night. I was anxious to see how the blue was going to look. Gallbladder surgery on Friday, so I'll wait to complete this kitchen project till after recovery. I like the blue though!

 

The "floor" is still my craft table. That's not what it will be once it's finished.

Cats instinctively know not to eat these parts. Gallbladder and the stomach because they could have parasites, so they eat most everything but those parts. #fascinating.

Although it is well known that lemons are good for one's health, there are many benefits which are only now being recognized and taken advantage of. Because of its high level of ascorbic acid (Vitamin C), for example, lemons have been known to help out against infections and skin diseases like scurvy; they may also be a potent weapon against cancer.

Among the less-well-known health benefits, however, are the following:

1. A remedy against heartburn?

Because of its high acidity, it may come as a surprise that lemons could possibly help out in the area of gastro-esophageal reflux disease. Lemons, however, appear to be good for the digestion, thus helping to relieve many of the symptoms that come with GERD, including indisgetion, bloating, and belching.

2. Relieving hiccups?

Drinking lemon juice may help to treat and help reduce the chances of succumbing to hiccups. The strong sourness of lemons is usually a strong medicine against the involuntary nerve spasms that constitute what we call "hiccups."

3. Dissolving gall, kidney, and pancreatic stones?

Some sources have suggested that lemons may be useful in the fight against stones that develop in the kidneys, gallbladder and the pancreas. Medicine may find this lithotripsy ability useful in the coming years, if this can be further confirmed through clinical studies. Because this remedy carries such low risk factors, however, it may be something people facing these problems may use on a trial basis, preferably by first contacting their physician.

4. Reduction of the phlegm your body produces?

Supposedly because of its natural antiseptic prowess, lemons (which contain, among other things, anti-microbial saponins) may help your body produce less phlegm, possibly by helping to strengthen your immune system.

5. Helping to fade burn scars?

Burns can greatly damage skin cells, often leaving ugly scars behind. By helping to cool and heal damaged skin, however, lemons may reduce the ugliness of said scars.

6. A weight reducer and diuretic?

Much of the weight gain some people experience comes in the form of water retention. Lemons (possibly consumed as lemon juice mixed with warm water and honey) may aid in the fight to keep water retention to a minimum, supposedly by helping the kidneys and the other fluid-management organs to work more efficiently.

7. Strengthening the heart?

Because of its high potassium content, lemons may help to keep the heart healthy and strong. Its cardiovascular benefits may also lie in its ability to keep high blood pressure low.

8. Used as a sedative?

Lemon juice is said to help against dizziness, stress, and depression, ostensibly by helping the body to stay calm and relaxed--especially when consumed in conjunction with other stress-reducing foods (e.g., green tea, honey, yogurt, etc.).

9. Remedy against respiratory problems?

Lemons may help (most probably because of their anti-inflammatory properties) people who suffer from breathing problems such as asthma.

10. An anti-aging supplement?

Lemons may help in the fight against premature aging, most probably because of their anti-oxidant capacity. They can help to prevent and remove wrinkles and blackheads, as well as to keep skin looking healthy, shiny and supple. Among other things, lemons are thought to be able to help the body restore pH balance.

Conclusion

Although for centuries lemons have been known to provide many health benefits, it's only relatively recently that we can to some extent understand why. Simply put, we did not have the technology to pinpoint some of the scientific reasons; what is more interesting, though, is the fact that there may be even more benefits we have yet to identify or discover.Source : Fred Fletcher To know more visit www.yogagurusuneelsingh.com Pic by Rohit Suri

The chief issue in discussions about abortion concerns the identity of the fetus. People who argue for the right of a woman to have an abortion—“It’s my own body; I can do with it as I please”—usually argue that the fetus is not yet a person, but is only a part of the woman’s body, like a gallbladder or appendix that she can elect to have removed. That is why language describing the unborn child has changed so radically. A generation ago everyone referred to the unborn child as a baby, and pregnant women knew they were carrying a baby. It is hard for anyone to think calmly about killing a baby. So today people talk about the fetus or the embryo or even mere “tissue” instead. To get rid of tissue doesn’t seem so bad. But this is not the way the Bible speaks of the unborn child

 

James Montgomery Boice, Psalms 107–150: An Expositional Commentary (Grand Rapids, MI: Baker Books, 2005), 1209–1210.

How is it possible that this is actually the theme for week 47? Fortunate, since this is the only photo capable of happening during a long and surreal week - laced with agony, sleep deprivation, a strange assortment of characters and hallways, and much morphine. (apparently there was also a highly entertaining game of peek-a-boo between operations which I have no recollection of). Story ends with me minus a gallbladder and a stomach that resembles a pasta strainer. Thankful that we're well into week 48 by now and that this story won't be recurring. Time for recovery and much healing! 52 weeks of 2014

24/366

 

Pretty much feeling like a zombie tonight. I'm running on 2 hours sleep. I was at emerge overnight with my wife who has been having what we/they think is gallbladder attacks. I hope they do something for her soon. I hate to see her in pain like that. I just grabbed a quick shot while going to get her some meds tonight.

 

have a great night friends. I'll check your steams in the morning

  

Website | Facebook | Blog | 500px | Vimeo | Google+

Dandelion (Taraxacum officinale)

 

The whole plant is used as a medicinal herb internally and externally.

 

External Uses

 

The fresh juice of Dandelion is applied externally to fight bacteria and help heal wounds. The plant has an antibacterial action, inhibiting the growth of Staphococcus aureus, pneumococci, meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, proteus. The latex contained in the plant sap can be used to remove corns and warts.

 

Internal Uses

 

Dandelion is also used for the treatment of the gall bladder, kidney and urinary disorders, gallstones, jaundice, cirrhosis, hypoglycemia, dyspepsia with constipation, edema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. As a tonic, Dandelion strengthens the kidneys. An infusion of the root encourages the steady elimination of toxins from the body. Dandelion is a powerful diuretic but does not deplete the body of potassium.

 

Research is revealing that the many constituents of Dandelion including Taraxacin, Taraxacoside, Inulin, Phenolic acids, Sesquiterpene lactones, Triterpenes, Coumarins, Catortenoids and Minerals, mainly Potassium and calcium, are very valuable in curing a number of disorders and illnesses. Dandelion is traditionally used as a tonic and blood purifier, for constipation, inflammatory skin conditions, joint pain, eczema and liver dysfunction, including liver conditions such as hepatitis and jaundice.

 

Other Uses

 

Dandelions can be beneficial to a garden ecosystem as well as to human health.

 

When placed in a paper bag with unripe fruit, the flowers and leaves of Dandelion release ethylene gas ripening the fruit quickly. A liquid plant food is made from the root and leaves. A dark red dye is obtained from Dandelion root. A cosmetic skin lotion made from the appendages at the base of the leaf blades distilled in water, is used to clear the skin and is effective in fading freckles.

 

Dandelion Habitat and Description

 

Dandelion is a perennial herb thought to be introduced from Europe and Asia. It is now naturalized throughout the Northern Hemisphere. No one is sure exactly how the dandelion has spread so widely, and there is some debate on the origin of the plant.

 

Dandelion is found growing in pastures, lawns, waste ground, sand, rocks, even cracks in concrete. From a thick, long, tap root, dark brown outside, white and milky white inside, grow long jaggedly toothed leaves, shiny, dark to light green and growing in the shape of a rosette close to the ground. A purplish flower-stalks rise straight from the center, it is leafless, smooth, hollow and bears a single bright golden yellow, furry looking flower which blooms almost anytime of the year. When mature the seed in the flowers heads are round and fuzzy, carried by the wind to be germinated where ever they land.

 

How to Grow Dandelion

 

Dandelion is a very easily grown plant, it succeeds in most soils. It becomes quite large when cultivation, the leaves reaching a foot or more in length. Dandelion is often cultivated as an edible salad crop and as a medicinal herb plant.

 

History and Folklore

 

In Derbyshire, the juice of the Dandelion stalk is applied to remove warts.

 

Harvest and Use Information

 

Gather edible leaves and flowers anytime, roots in spring. Dry for later medicinal herb use.

 

Dandelion Recipes

 

Used as medicinal and edible, the Dandelion is very nutritious, having more vitamins and minerals than most vegetables, it has a long history of use as a food in many countries. The young leaves are less bitter, and flowers are eaten raw in salads, all leaves also cooked or boiled as a pot herb, flowers are often dipped in batter and fried, dried roots are used as a coffee substitute. Herbal Wine is made from fermented flowers said by some to be very flavorful and medicinal.

 

Dandelion Herbal Tea: 2 oz. of the dried herb or root in 1 quart of water, boiled for 30 min. take in ½ cup doses every 3 hours for stomach, kidney, gallbladder, and liver problems. Used as spring tonic.

 

For Further Reading:

www.botanical.com/botanical/mgmh/d/dandel08.html#par

 

mysticnaturals.com/blog/2008/03/17/the-healing-properties...

 

The horse (Equus caballus) is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of Equus ferus. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, close to Eohippus, into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that never have been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.

 

Horses are adapted to run, allowing them to quickly escape predators, and possess an excellent sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under a saddle or in a harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.

 

Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horse in the world today, developed for many different uses.

 

Horses and humans interact in a wide variety of sport competitions and non-competitive recreational pursuits as well as in working activities such as police work, agriculture, entertainment, and therapy. Horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water, and shelter, as well as attention from specialists such as veterinarians and farriers.

 

Lifespan and life stages

Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, beyond. The oldest verifiable record was "Old Billy", a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had been listed in Guinness World Records as the world's oldest living pony, died in 2007 at age 56.

 

Regardless of a horse or pony's actual birth date, for most competition purposes a year is added to its age each January 1 of each year in the Northern Hemisphere and each August 1 in the Southern Hemisphere. The exception is in endurance riding, where the minimum age to compete is based on the animal's actual calendar age.

 

The following terminology is used to describe horses of various ages:

 

Foal

A horse of either sex less than one year old. A nursing foal is sometimes called a suckling, and a foal that has been weaned is called a weanling. Most domesticated foals are weaned at five to seven months of age, although foals can be weaned at four months with no adverse physical effects.

Yearling

A horse of either sex that is between one and two years old.

Colt

A male horse under the age of four. A common terminology error is to call any young horse a "colt", when the term actually only refers to young male horses.

Filly

A female horse under the age of four.

Mare

A female horse four years old and older.

Stallion

A non-castrated male horse four years old and older.The term "horse" is sometimes used colloquially to refer specifically to a stallion.

Gelding

A castrated male horse of any age.

In horse racing, these definitions may differ: For example, in the British Isles, Thoroughbred horse racing defines colts and fillies as less than five years old. However, Australian Thoroughbred racing defines colts and fillies as less than four years old.

 

Size and measurement

The height of horses is measured at the highest point of the withers, where the neck meets the back. This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.

 

Size varies greatly among horse breeds, as with this full-sized horse and small pony.

In English-speaking countries, the height of horses is often stated in units of hands and inches: one hand is equal to 4 inches (101.6 mm). The height is expressed as the number of full hands, followed by a point, then the number of additional inches, and ending with the abbreviation "h" or "hh" (for "hands high"). Thus, a horse described as "15.2 h" is 15 hands plus 2 inches, for a total of 62 inches (157.5 cm) in height.

 

The size of horses varies by breed, but also is influenced by nutrition. Light-riding horses usually range in height from 14 to 16 hands (56 to 64 inches, 142 to 163 cm) and can weigh from 380 to 550 kilograms (840 to 1,210 lb). Larger-riding horses usually start at about 15.2 hands (62 inches, 157 cm) and often are as tall as 17 hands (68 inches, 173 cm), weighing from 500 to 600 kilograms (1,100 to 1,320 lb). Heavy or draft horses are usually at least 16 hands (64 inches, 163 cm) high and can be as tall as 18 hands (72 inches, 183 cm) high. They can weigh from about 700 to 1,000 kilograms (1,540 to 2,200 lb).

 

The largest horse in recorded history was probably a Shire horse named Mammoth, who was born in 1848. He stood 21.2 1⁄4 hands (86.25 inches, 219 cm) high and his peak weight was estimated at 1,524 kilograms (3,360 lb). The record holder for the smallest horse ever is Thumbelina, a fully mature miniature horse affected by dwarfism. She was 43 centimetres; 4.1 hands (17 in) tall and weighed 26 kg (57 lb).

 

Ponies

Main article: Pony

Ponies are taxonomically the same animals as horses. The distinction between a horse and pony is commonly drawn on the basis of height, especially for competition purposes. However, height alone is not dispositive; the difference between horses and ponies may also include aspects of phenotype, including conformation and temperament.

 

The traditional standard for height of a horse or a pony at maturity is 14.2 hands (58 inches, 147 cm). An animal 14.2 hands (58 inches, 147 cm) or over is usually considered to be a horse and one less than 14.2 hands (58 inches, 147 cm) a pony, but there are many exceptions to the traditional standard. In Australia, ponies are considered to be those under 14 hands (56 inches, 142 cm). For competition in the Western division of the United States Equestrian Federation, the cutoff is 14.1 hands (57 inches, 145 cm). The International Federation for Equestrian Sports, the world governing body for horse sport, uses metric measurements and defines a pony as being any horse measuring less than 148 centimetres (58.27 in) at the withers without shoes, which is just over 14.2 hands (58 inches, 147 cm), and 149 centimetres (58.66 in; 14.2+1⁄2 hands), with shoes.

 

Height is not the sole criterion for distinguishing horses from ponies. Breed registries for horses that typically produce individuals both under and over 14.2 hands (58 inches, 147 cm) consider all animals of that breed to be horses regardless of their height. Conversely, some pony breeds may have features in common with horses, and individual animals may occasionally mature at over 14.2 hands (58 inches, 147 cm), but are still considered to be ponies.

 

Ponies often exhibit thicker manes, tails, and overall coat. They also have proportionally shorter legs, wider barrels, heavier bone, shorter and thicker necks, and short heads with broad foreheads. They may have calmer temperaments than horses and also a high level of intelligence that may or may not be used to cooperate with human handlers. Small size, by itself, is not an exclusive determinant. For example, the Shetland pony which averages 10 hands (40 inches, 102 cm), is considered a pony. Conversely, breeds such as the Falabella and other miniature horses, which can be no taller than 76 centimetres; 7.2 hands (30 in), are classified by their registries as very small horses, not ponies.

 

Genetics

Horses have 64 chromosomes. The horse genome was sequenced in 2007. It contains 2.7 billion DNA base pairs, which is larger than the dog genome, but smaller than the human genome or the bovine genome.

 

Colors and markings

Horses exhibit a diverse array of coat colors and distinctive markings, described by a specialized vocabulary. Often, a horse is classified first by its coat color, before breed or sex. Horses of the same color may be distinguished from one another by white markings, which, along with various spotting patterns, are inherited separately from coat color.

 

Many genes that create horse coat colors and patterns have been identified. Current genetic tests can identify at least 13 different alleles influencing coat color, and research continues to discover new genes linked to specific traits. The basic coat colors of chestnut and black are determined by the gene controlled by the Melanocortin 1 receptor, also known as the "extension gene" or "red factor", as its recessive form is "red" (chestnut) and its dominant form is black. Additional genes control suppression of black color to point coloration that results in a bay, spotting patterns such as pinto or leopard, dilution genes such as palomino or dun, as well as greying, and all the other factors that create the many possible coat colors found in horses.

 

Horses that have a white coat color are often mislabeled; a horse that looks "white" is usually a middle-aged or older gray. Grays are born a darker shade, get lighter as they age, but usually keep black skin underneath their white hair coat (with the exception of pink skin under white markings). The only horses properly called white are born with a predominantly white hair coat and pink skin, a fairly rare occurrence. Different and unrelated genetic factors can produce white coat colors in horses, including several different alleles of dominant white and the sabino-1 gene. However, there are no "albino" horses, defined as having both pink skin and red eyes.

 

Reproduction and development

Gestation lasts approximately 340 days, with an average range 320–370 days, and usually results in one foal; twins are rare. Horses are a precocial species, and foals are capable of standing and running within a short time following birth. Foals are usually born in the spring. The estrous cycle of a mare occurs roughly every 19–22 days and occurs from early spring into autumn. Most mares enter an anestrus period during the winter and thus do not cycle in this period. Foals are generally weaned from their mothers between four and six months of age.

 

Horses, particularly colts, are sometimes physically capable of reproduction at about 18 months, but domesticated horses are rarely allowed to breed before the age of three, especially females. Horses four years old are considered mature, although the skeleton normally continues to develop until the age of six; maturation also depends on the horse's size, breed, sex, and quality of care. Larger horses have larger bones; therefore, not only do the bones take longer to form bone tissue, but the epiphyseal plates are larger and take longer to convert from cartilage to bone. These plates convert after the other parts of the bones, and are crucial to development.

 

Depending on maturity, breed, and work expected, horses are usually put under saddle and trained to be ridden between the ages of two and four. Although Thoroughbred race horses are put on the track as young as the age of two in some countries, horses specifically bred for sports such as dressage are generally not put under saddle until they are three or four years old, because their bones and muscles are not solidly developed. For endurance riding competition, horses are not deemed mature enough to compete until they are a full 60 calendar months (five years) old.

 

Anatomy

The horse skeleton averages 205 bones. A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The horse's four legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel. The lower leg bones of a horse correspond to the bones of the human hand or foot, and the fetlock (incorrectly called the "ankle") is actually the proximal sesamoid bones between the cannon bones (a single equivalent to the human metacarpal or metatarsal bones) and the proximal phalanges, located where one finds the "knuckles" of a human. A horse also has no muscles in its legs below the knees and hocks, only skin, hair, bone, tendons, ligaments, cartilage, and the assorted specialized tissues that make up the hoof.

 

Hooves

Main articles: Horse hoof, Horseshoe, and Farrier

The critical importance of the feet and legs is summed up by the traditional adage, "no foot, no horse". The horse hoof begins with the distal phalanges, the equivalent of the human fingertip or tip of the toe, surrounded by cartilage and other specialized, blood-rich soft tissues such as the laminae. The exterior hoof wall and horn of the sole is made of keratin, the same material as a human fingernail. The result is that a horse, weighing on average 500 kilograms (1,100 lb), travels on the same bones as would a human on tiptoe. For the protection of the hoof under certain conditions, some horses have horseshoes placed on their feet by a professional farrier. The hoof continually grows, and in most domesticated horses needs to be trimmed (and horseshoes reset, if used) every five to eight weeks, though the hooves of horses in the wild wear down and regrow at a rate suitable for their terrain.

 

Teeth

Main article: Horse teeth

Horses are adapted to grazing. In an adult horse, there are 12 incisors at the front of the mouth, adapted to biting off the grass or other vegetation. There are 24 teeth adapted for chewing, the premolars and molars, at the back of the mouth. Stallions and geldings have four additional teeth just behind the incisors, a type of canine teeth called "tushes". Some horses, both male and female, will also develop one to four very small vestigial teeth in front of the molars, known as "wolf" teeth, which are generally removed because they can interfere with the bit. There is an empty interdental space between the incisors and the molars where the bit rests directly on the gums, or "bars" of the horse's mouth when the horse is bridled.

 

An estimate of a horse's age can be made from looking at its teeth. The teeth continue to erupt throughout life and are worn down by grazing. Therefore, the incisors show changes as the horse ages; they develop a distinct wear pattern, changes in tooth shape, and changes in the angle at which the chewing surfaces meet. This allows a very rough estimate of a horse's age, although diet and veterinary care can also affect the rate of tooth wear.

 

Digestion

Main articles: Equine digestive system and Equine nutrition

Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990 lb) horse will eat 7 to 11 kilograms (15 to 24 lb) of food per day and, under normal use, drink 38 to 45 litres (8.4 to 9.9 imp gal; 10 to 12 US gal) of water. Horses are not ruminants, they have only one stomach, like humans, but unlike humans, they can digest cellulose, a major component of grass. Horses are hindgut fermenters. Cellulose fermentation by symbiotic bacteria occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death. Horses do not have a gallbladder; however, they seem to tolerate high amounts of fat in their diet despite lack of a gallbladder.

 

Senses

The horses' senses are based on their status as prey animals, where they must be aware of their surroundings at all times. They have the largest eyes of any land mammal, and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads. This means that horses have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision. Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is somewhat like red-green color blindness in humans, where certain colors, especially red and related colors, appear as a shade of green.

 

Their sense of smell, while much better than that of humans, is not quite as good as that of a dog. It is believed to play a key role in the social interactions of horses as well as detecting other key scents in the environment. Horses have two olfactory centers. The first system is in the nostrils and nasal cavity, which analyze a wide range of odors. The second, located under the nasal cavity, are the vomeronasal organs, also called Jacobson's organs. These have a separate nerve pathway to the brain and appear to primarily analyze pheromones.

 

A horse's hearing is good, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. Noise impacts the behavior of horses and certain kinds of noise may contribute to stress: a 2013 study in the UK indicated that stabled horses were calmest in a quiet setting, or if listening to country or classical music, but displayed signs of nervousness when listening to jazz or rock music. This study also recommended keeping music under a volume of 21 decibels. An Australian study found that stabled racehorses listening to talk radio had a higher rate of gastric ulcers than horses listening to music, and racehorses stabled where a radio was played had a higher overall rate of ulceration than horses stabled where there was no radio playing.

 

Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception—the unconscious sense of where the body and limbs are at all times. A horse's sense of touch is well-developed. The most sensitive areas are around the eyes, ears, and nose. Horses are able to sense contact as subtle as an insect landing anywhere on the body.

 

Horses have an advanced sense of taste, which allows them to sort through fodder and choose what they would most like to eat, and their prehensile lips can easily sort even small grains. Horses generally will not eat poisonous plants, however, there are exceptions; horses will occasionally eat toxic amounts of poisonous plants even when there is adequate healthy food.

 

Movement

All horses move naturally with four basic gaits:

the four-beat walk, which averages 6.4 kilometres per hour (4.0 mph);

the two-beat trot or jog at 13 to 19 kilometres per hour (8.1 to 11.8 mph) (faster for harness racing horses);

the canter or lope, a three-beat gait that is 19 to 24 kilometres per hour (12 to 15 mph);

the gallop, which averages 40 to 48 kilometres per hour (25 to 30 mph), but the world record for a horse galloping over a short, sprint distance is 70.76 kilometres per hour (43.97 mph).

Besides these basic gaits, some horses perform a two-beat pace, instead of the trot. There also are several four-beat 'ambling' gaits that are approximately the speed of a trot or pace, though smoother to ride. These include the lateral rack, running walk, and tölt as well as the diagonal fox trot. Ambling gaits are often genetic in some breeds, known collectively as gaited horses. These horses replace the trot with one of the ambling gaits.

 

Behavior

Horses are prey animals with a strong fight-or-flight response. Their first reaction to a threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled, they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening. Most light horse riding breeds were developed for speed, agility, alertness and endurance; natural qualities that extend from their wild ancestors. However, through selective breeding, some breeds of horses are quite docile, particularly certain draft horses.

  

Horses fighting as part of herd dominance behaviour

Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming, and body language. Many horses will become difficult to manage if they are isolated, but with training, horses can learn to accept a human as a companion, and thus be comfortable away from other horses. However, when confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, an assortment of bad habits, mostly stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.

 

Intelligence and learning

Studies have indicated that horses perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and identification of individuals within a social system. They also have good spatial discrimination abilities. They are naturally curious and apt to investigate things they have not seen before. Studies have assessed equine intelligence in areas such as problem solving, speed of learning, and memory. Horses excel at simple learning, but also are able to use more advanced cognitive abilities that involve categorization and concept learning. They can learn using habituation, desensitization, classical conditioning, and operant conditioning, and positive and negative reinforcement. One study has indicated that horses can differentiate between "more or less" if the quantity involved is less than four.

 

Domesticated horses may face greater mental challenges than wild horses, because they live in artificial environments that prevent instinctive behavior whilst also learning tasks that are not natural. Horses are animals of habit that respond well to regimentation, and respond best when the same routines and techniques are used consistently. One trainer believes that "intelligent" horses are reflections of intelligent trainers who effectively use response conditioning techniques and positive reinforcement to train in the style that best fits with an individual animal's natural inclinations.

 

Temperament

Horses are mammals, and as such are warm-blooded, or endothermic creatures, as opposed to cold-blooded, or poikilothermic animals. However, these words have developed a separate meaning in the context of equine terminology, used to describe temperament, not body temperature. For example, the "hot-bloods", such as many race horses, exhibit more sensitivity and energy, while the "cold-bloods", such as most draft breeds, are quieter and calmer. Sometimes "hot-bloods" are classified as "light horses" or "riding horses", with the "cold-bloods" classified as "draft horses" or "work horses".

 

a sepia-toned engraving from an old book, showing 11 horses of different breeds and sizes in nine different illustrations

Illustration of assorted breeds; slim, light hotbloods, medium-sized warmbloods and draft and pony-type coldblood breeds

"Hot blooded" breeds include "oriental horses" such as the Akhal-Teke, Arabian horse, Barb, and now-extinct Turkoman horse, as well as the Thoroughbred, a breed developed in England from the older oriental breeds. Hot bloods tend to be spirited, bold, and learn quickly. They are bred for agility and speed. They tend to be physically refined—thin-skinned, slim, and long-legged. The original oriental breeds were brought to Europe from the Middle East and North Africa when European breeders wished to infuse these traits into racing and light cavalry horses.

 

Muscular, heavy draft horses are known as "cold bloods", as they are bred not only for strength, but also to have the calm, patient temperament needed to pull a plow or a heavy carriage full of people. They are sometimes nicknamed "gentle giants". Well-known draft breeds include the Belgian and the Clydesdale. Some, like the Percheron, are lighter and livelier, developed to pull carriages or to plow large fields in drier climates. Others, such as the Shire, are slower and more powerful, bred to plow fields with heavy, clay-based soils. The cold-blooded group also includes some pony breeds.

 

"Warmblood" breeds, such as the Trakehner or Hanoverian, developed when European carriage and war horses were crossed with Arabians or Thoroughbreds, producing a riding horse with more refinement than a draft horse, but greater size and milder temperament than a lighter breed. Certain pony breeds with warmblood characteristics have been developed for smaller riders. Warmbloods are considered a "light horse" or "riding horse".

 

Today, the term "Warmblood" refers to a specific subset of sport horse breeds that are used for competition in dressage and show jumping. Strictly speaking, the term "warm blood" refers to any cross between cold-blooded and hot-blooded breeds. Examples include breeds such as the Irish Draught or the Cleveland Bay. The term was once used to refer to breeds of light riding horse other than Thoroughbreds or Arabians, such as the Morgan horse.

 

Sleep patterns

When horses lie down to sleep, others in the herd remain standing, awake, or in a light doze, keeping watch.

Horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing. Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger.

 

Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses spend four to fifteen hours a day in standing rest, and from a few minutes to several hours lying down. Total sleep time in a 24-hour period may range from several minutes to a couple of hours, mostly in short intervals of about 15 minutes each. The average sleep time of a domestic horse is said to be 2.9 hours per day.

 

Horses must lie down to reach REM sleep. They only have to lie down for an hour or two every few days to meet their minimum REM sleep requirements. However, if a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing. This condition differs from narcolepsy, although horses may also suffer from that disorder.

 

Taxonomy and evolution

The horse adapted to survive in areas of wide-open terrain with sparse vegetation, surviving in an ecosystem where other large grazing animals, especially ruminants, could not. Horses and other equids are odd-toed ungulates of the order Perissodactyla, a group of mammals dominant during the Tertiary period. In the past, this order contained 14 families, but only three—Equidae (the horse and related species), Tapiridae (the tapir), and Rhinocerotidae (the rhinoceroses)—have survived to the present day.

 

The earliest known member of the family Equidae was the Hyracotherium, which lived between 45 and 55 million years ago, during the Eocene period. It had 4 toes on each front foot, and 3 toes on each back foot. The extra toe on the front feet soon disappeared with the Mesohippus, which lived 32 to 37 million years ago. Over time, the extra side toes shrank in size until they vanished. All that remains of them in modern horses is a set of small vestigial bones on the leg below the knee, known informally as splint bones. Their legs also lengthened as their toes disappeared until they were a hooved animal capable of running at great speed. By about 5 million years ago, the modern Equus had evolved. Equid teeth also evolved from browsing on soft, tropical plants to adapt to browsing of drier plant material, then to grazing of tougher plains grasses. Thus proto-horses changed from leaf-eating forest-dwellers to grass-eating inhabitants of semi-arid regions worldwide, including the steppes of Eurasia and the Great Plains of North America.

 

By about 15,000 years ago, Equus ferus was a widespread holarctic species. Horse bones from this time period, the late Pleistocene, are found in Europe, Eurasia, Beringia, and North America. Yet between 10,000 and 7,600 years ago, the horse became extinct in North America. The reasons for this extinction are not fully known, but one theory notes that extinction in North America paralleled human arrival. Another theory points to climate change, noting that approximately 12,500 years ago, the grasses characteristic of a steppe ecosystem gave way to shrub tundra, which was covered with unpalatable plants.

 

Wild species surviving into modern times

Three tan-colored horses with upright manes. Two horses nip and paw at each other, while the third moves towards the camera. They stand in an open, rocky grassland, with forests in the distance.

 

Main article: Wild horse

A truly wild horse is a species or subspecies with no ancestors that were ever successfully domesticated. Therefore, most "wild" horses today are actually feral horses, animals that escaped or were turned loose from domestic herds and the descendants of those animals. Only two wild subspecies, the tarpan and the Przewalski's horse, survived into recorded history and only the latter survives today.

 

The Przewalski's horse (Equus ferus przewalskii), named after the Russian explorer Nikolai Przhevalsky, is a rare Asian animal. It is also known as the Mongolian wild horse; Mongolian people know it as the taki, and the Kyrgyz people call it a kirtag. The subspecies was presumed extinct in the wild between 1969 and 1992, while a small breeding population survived in zoos around the world. In 1992, it was reestablished in the wild by the conservation efforts of numerous zoos. Today, a small wild breeding population exists in Mongolia. There are additional animals still maintained at zoos throughout the world.

 

The question of whether the Przewalski's horse was ever domesticated was challenged in 2018 when DNA studies of horses found at Botai culture sites revealed captured animals with DNA markers of an ancestor to the Przewalski's horse. The study concluded that the Botai animals appear to have been an independent domestication attempt and apparently unsuccessful, as these genetic markers do not appear in modern domesticated horses. However, the question of whether all Przewalski's horses descend from this population is also unresolved, as only one of seven modern Przewalski's horses in the study shared this ancestry.

 

The tarpan or European wild horse (Equus ferus ferus) was found in Europe and much of Asia. It survived into the historical era, but became extinct in 1909, when the last captive died in a Russian zoo. Thus, the genetic line was lost. Attempts have been made to recreate the tarpan, which resulted in horses with outward physical similarities, but nonetheless descended from domesticated ancestors and not true wild horses.

 

Periodically, populations of horses in isolated areas are speculated to be relict populations of wild horses, but generally have been proven to be feral or domestic. For example, the Riwoche horse of Tibet was proposed as such, but testing did not reveal genetic differences from domesticated horses. Similarly, the Sorraia of Portugal was proposed as a direct descendant of the Tarpan on the basis of shared characteristics, but genetic studies have shown that the Sorraia is more closely related to other horse breeds, and that the outward similarity is an unreliable measure of relatedness.

 

Other modern equids

Main article: Equus (genus)

Besides the horse, there are six other species of genus Equus in the Equidae family. These are the ass or donkey, Equus asinus; the mountain zebra, Equus zebra; plains zebra, Equus quagga; Grévy's Zebra, Equus grevyi; the kiang, Equus kiang; and the onager, Equus hemionus.

 

Horses can crossbreed with other members of their genus. The most common hybrid is the mule, a cross between a "jack" (male donkey) and a mare. A related hybrid, a hinny, is a cross between a stallion and a "jenny" (female donkey). Other hybrids include the zorse, a cross between a zebra and a horse. With rare exceptions, most hybrids are sterile and cannot reproduce.

 

Main articles: History of horse domestication theories and Domestication of the horse

Domestication of the horse most likely took place in central Asia prior to 3500 BCE. Two major sources of information are used to determine where and when the horse was first domesticated and how the domesticated horse spread around the world. The first source is based on palaeological and archaeological discoveries; the second source is a comparison of DNA obtained from modern horses to that from bones and teeth of ancient horse remains.

 

The earliest archaeological evidence for the domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 4000–3500 BCE. By 3000 BCE, the horse was completely domesticated and by 2000 BCE there was a sharp increase in the number of horse bones found in human settlements in northwestern Europe, indicating the spread of domesticated horses throughout the continent. The most recent, but most irrefutable evidence of domestication comes from sites where horse remains were interred with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BCE.

 

A 2021 genetic study suggested that most modern domestic horses descend from the lower Volga-Don region. Ancient horse genomes indicate that these populations influenced almost all local populations as they expanded rapidly throughout Eurasia, beginning about 4,200 years ago. It also shows that certain adaptations were strongly selected due to riding, and that equestrian material culture, including Sintashta spoke-wheeled chariots spread with the horse itself.

 

Domestication is also studied by using the genetic material of present-day horses and comparing it with the genetic material present in the bones and teeth of horse remains found in archaeological and palaeological excavations. The variation in the genetic material shows that very few wild stallions contributed to the domestic horse, while many mares were part of early domesticated herds. This is reflected in the difference in genetic variation between the DNA that is passed on along the paternal, or sire line (Y-chromosome) versus that passed on along the maternal, or dam line (mitochondrial DNA). There are very low levels of Y-chromosome variability, but a great deal of genetic variation in mitochondrial DNA. There is also regional variation in mitochondrial DNA due to the inclusion of wild mares in domestic herds. Another characteristic of domestication is an increase in coat color variation. In horses, this increased dramatically between 5000 and 3000 BCE.

 

Before the availability of DNA techniques to resolve the questions related to the domestication of the horse, various hypotheses were proposed. One classification was based on body types and conformation, suggesting the presence of four basic prototypes that had adapted to their environment prior to domestication. Another hypothesis held that the four prototypes originated from a single wild species and that all different body types were entirely a result of selective breeding after domestication. However, the lack of a detectable substructure in the horse has resulted in a rejection of both hypotheses.

 

Main article: Feral horse

Feral horses are born and live in the wild, but are descended from domesticated animals. Many populations of feral horses exist throughout the world. Studies of feral herds have provided useful insights into the behavior of prehistoric horses, as well as greater understanding of the instincts and behaviors that drive horses that live in domesticated conditions.

 

There are also semi-feral horses in many parts of the world, such as Dartmoor and the New Forest in the UK, where the animals are all privately owned but live for significant amounts of time in "wild" conditions on undeveloped, often public, lands. Owners of such animals often pay a fee for grazing rights.

 

Main articles: Horse breed, List of horse breeds, and Horse breeding

The concept of purebred bloodstock and a controlled, written breed registry has come to be particularly significant and important in modern times. Sometimes purebred horses are incorrectly or inaccurately called "thoroughbreds". Thoroughbred is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry. Horse breeds are groups of horses with distinctive characteristics that are transmitted consistently to their offspring, such as conformation, color, performance ability, or disposition. These inherited traits result from a combination of natural crosses and artificial selection methods. Horses have been selectively bred since their domestication. An early example of people who practiced selective horse breeding were the Bedouin, who had a reputation for careful practices, keeping extensive pedigrees of their Arabian horses and placing great value upon pure bloodlines. These pedigrees were originally transmitted via an oral tradition. In the 14th century, Carthusian monks of southern Spain kept meticulous pedigrees of bloodstock lineages still found today in the Andalusian horse.

 

Breeds developed due to a need for "form to function", the necessity to develop certain characteristics in order to perform a particular type of work. Thus, a powerful but refined breed such as the Andalusian developed as riding horses with an aptitude for dressage. Heavy draft horses were developed out of a need to perform demanding farm work and pull heavy wagons. Other horse breeds had been developed specifically for light agricultural work, carriage and road work, various sport disciplines, or simply as pets. Some breeds developed through centuries of crossing other breeds, while others descended from a single foundation sire, or other limited or restricted foundation bloodstock. One of the earliest formal registries was General Stud Book for Thoroughbreds, which began in 1791 and traced back to the foundation bloodstock for the breed. There are more than 300 horse breeds in the world today.

 

Interaction with humans

Worldwide, horses play a role within human cultures and have done so for millennia. Horses are used for leisure activities, sports, and working purposes. The Food and Agriculture Organization (FAO) estimates that in 2008, there were almost 59,000,000 horses in the world, with around 33,500,000 in the Americas, 13,800,000 in Asia and 6,300,000 in Europe and smaller portions in Africa and Oceania. There are estimated to be 9,500,000 horses in the United States alone. The American Horse Council estimates that horse-related activities have a direct impact on the economy of the United States of over $39 billion, and when indirect spending is considered, the impact is over $102 billion. In a 2004 "poll" conducted by Animal Planet, more than 50,000 viewers from 73 countries voted for the horse as the world's 4th favorite animal.

 

Communication between human and horse is paramount in any equestrian activity; to aid this process horses are usually ridden with a saddle on their backs to assist the rider with balance and positioning, and a bridle or related headgear to assist the rider in maintaining control. Sometimes horses are ridden without a saddle, and occasionally, horses are trained to perform without a bridle or other headgear. Many horses are also driven, which requires a harness, bridle, and some type of vehicle.

 

Main articles: Equestrianism, Horse racing, Horse training, and Horse tack

Historically, equestrians honed their skills through games and races. Equestrian sports provided entertainment for crowds and honed the excellent horsemanship that was needed in battle. Many sports, such as dressage, eventing, and show jumping, have origins in military training, which were focused on control and balance of both horse and rider. Other sports, such as rodeo, developed from practical skills such as those needed on working ranches and stations. Sport hunting from horseback evolved from earlier practical hunting techniques. Horse racing of all types evolved from impromptu competitions between riders or drivers. All forms of competition, requiring demanding and specialized skills from both horse and rider, resulted in the systematic development of specialized breeds and equipment for each sport. The popularity of equestrian sports through the centuries has resulted in the preservation of skills that would otherwise have disappeared after horses stopped being used in combat.

 

Horses are trained to be ridden or driven in a variety of sporting competitions. Examples include show jumping, dressage, three-day eventing, competitive driving, endurance riding, gymkhana, rodeos, and fox hunting. Horse shows, which have their origins in medieval European fairs, are held around the world. They host a huge range of classes, covering all of the mounted and harness disciplines, as well as "In-hand" classes where the horses are led, rather than ridden, to be evaluated on their conformation. The method of judging varies with the discipline, but winning usually depends on style and ability of both horse and rider. Sports such as polo do not judge the horse itself, but rather use the horse as a partner for human competitors as a necessary part of the game. Although the horse requires specialized training to participate, the details of its performance are not judged, only the result of the rider's actions—be it getting a ball through a goal or some other task. Examples of these sports of partnership between human and horse include jousting, in which the main goal is for one rider to unseat the other, and buzkashi, a team game played throughout Central Asia, the aim being to capture a goat carcass while on horseback.

 

Horse racing is an equestrian sport and major international industry, watched in almost every nation of the world. There are three types: "flat" racing; steeplechasing, i.e. racing over jumps; and harness racing, where horses trot or pace while pulling a driver in a small, light cart known as a sulky. A major part of horse racing's economic importance lies in the gambling associated with it.

 

Work

There are certain jobs that horses do very well, and no technology has yet developed to fully replace them. For example, mounted police horses are still effective for certain types of patrol duties and crowd control. Cattle ranches still require riders on horseback to round up cattle that are scattered across remote, rugged terrain. Search and rescue organizations in some countries depend upon mounted teams to locate people, particularly hikers and children, and to provide disaster relief assistance. Horses can also be used in areas where it is necessary to avoid vehicular disruption to delicate soil, such as nature reserves. They may also be the only form of transport allowed in wilderness areas. Horses are quieter than motorized vehicles. Law enforcement officers such as park rangers or game wardens may use horses for patrols, and horses or mules may also be used for clearing trails or other work in areas of rough terrain where vehicles are less effective.

 

Although machinery has replaced horses in many parts of the world, an estimated 100 million horses, donkeys and mules are still used for agriculture and transportation in less developed areas. This number includes around 27 million working animals in Africa alone. Some land management practices such as cultivating and logging can be efficiently performed with horses. In agriculture, less fossil fuel is used and increased environmental conservation occurs over time with the use of draft animals such as horses. Logging with horses can result in reduced damage to soil structure and less damage to trees due to more selective logging.

 

Main article: Horses in warfare

Horses have been used in warfare for most of recorded history. The first archaeological evidence of horses used in warfare dates to between 4000 and 3000 BCE, and the use of horses in warfare was widespread by the end of the Bronze Age. Although mechanization has largely replaced the horse as a weapon of war, horses are still seen today in limited military uses, mostly for ceremonial purposes, or for reconnaissance and transport activities in areas of rough terrain where motorized vehicles are ineffective. Horses have been used in the 21st century by the Janjaweed militias in the War in Darfur.

 

Entertainment and culture

Modern horses are often used to reenact many of their historical work purposes. Horses are used, complete with equipment that is authentic or a meticulously recreated replica, in various live action historical reenactments of specific periods of history, especially recreations of famous battles. Horses are also used to preserve cultural traditions and for ceremonial purposes. Countries such as the United Kingdom still use horse-drawn carriages to convey royalty and other VIPs to and from certain culturally significant events. Public exhibitions are another example, such as the Budweiser Clydesdales, seen in parades and other public settings, a team of draft horses that pull a beer wagon similar to that used before the invention of the modern motorized truck.

 

Horses are frequently used in television, films and literature. They are sometimes featured as a major character in films about particular animals, but also used as visual elements that assure the accuracy of historical stories. Both live horses and iconic images of horses are used in advertising to promote a variety of products. The horse frequently appears in coats of arms in heraldry, in a variety of poses and equipment. The mythologies of many cultures, including Greco-Roman, Hindu, Islamic, and Germanic, include references to both normal horses and those with wings or additional limbs, and multiple myths also call upon the horse to draw the chariots of the Moon and Sun. The horse also appears in the 12-year cycle of animals in the Chinese zodiac related to the Chinese calendar.

 

Horses serve as the inspiration for many modern automobile names and logos, including the Ford Pinto, Ford Bronco, Ford Mustang, Hyundai Equus, Hyundai Pony, Mitsubishi Starion, Subaru Brumby, Mitsubishi Colt/Dodge Colt, Pinzgauer, Steyr-Puch Haflinger, Pegaso, Porsche, Rolls-Royce Camargue, Ferrari, Carlsson, Kamaz, Corre La Licorne, Iran Khodro, Eicher, and Baojun. Indian TVS Motor Company also uses a horse on their motorcycles & scooters.

 

Therapeutic use

People of all ages with physical and mental disabilities obtain beneficial results from an association with horses. Therapeutic riding is used to mentally and physically stimulate disabled persons and help them improve their lives through improved balance and coordination, increased self-confidence, and a greater feeling of freedom and independence. The benefits of equestrian activity for people with disabilities has also been recognized with the addition of equestrian events to the Paralympic Games and recognition of para-equestrian events by the International Federation for Equestrian Sports (FEI). Hippotherapy and therapeutic horseback riding are names for different physical, occupational, and speech therapy treatment strategies that use equine movement. In hippotherapy, a therapist uses the horse's movement to improve their patient's cognitive, coordination, balance, and fine motor skills, whereas therapeutic horseback riding uses specific riding skills.

 

Horses also provide psychological benefits to people whether they actually ride or not. "Equine-assisted" or "equine-facilitated" therapy is a form of experiential psychotherapy that uses horses as companion animals to assist people with mental illness, including anxiety disorders, psychotic disorders, mood disorders, behavioral difficulties, and those who are going through major life changes. There are also experimental programs using horses in prison settings. Exposure to horses appears to improve the behavior of inmates and help reduce recidivism when they leave.

 

Products

Horses are raw material for many products made by humans throughout history, including byproducts from the slaughter of horses as well as materials collected from living horses.

 

Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis. Horse blood was once used as food by the Mongols and other nomadic tribes, who found it a convenient source of nutrition when traveling. Drinking their own horses' blood allowed the Mongols to ride for extended periods of time without stopping to eat. The drug Premarin is a mixture of estrogens extracted from the urine of pregnant mares (pregnant mares' urine), and was previously a widely used drug for hormone replacement therapy. The tail hair of horses can be used for making bows for string instruments such as the violin, viola, cello, and double bass.

 

Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. It is eaten in many parts of the world, though consumption is taboo in some cultures, and a subject of political controversy in others. Horsehide leather has been used for boots, gloves, jackets, baseballs, and baseball gloves. Horse hooves can also be used to produce animal glue. Horse bones can be used to make implements. Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures. In Asia, the saba is a horsehide vessel used in the production of kumis.

 

Main article: Horse care

Checking teeth and other physical examinations are an important part of horse care.

Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active. When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.

 

Horses require a plentiful supply of clean water, a minimum of 38 to 45 litres (10 to 12 US gal) per day. Although horses are adapted to live outside, they require shelter from the wind and precipitation, which can range from a simple shed or shelter to an elaborate stable.

 

Horses require routine hoof care from a farrier, as well as vaccinations to protect against various diseases, and dental examinations from a veterinarian or a specialized equine dentist. If horses are kept inside in a barn, they require regular daily exercise for their physical health and mental well-being. When turned outside, they require well-maintained, sturdy fences to be safely contained. Regular grooming is also helpful to help the horse maintain good health of the hair coat and underlying skin.

 

Climate change

As of 2019, there are around 17 million horses in the world. Healthy body temperature for adult horses is in the range between 37.5 and 38.5 °C (99.5 and 101.3 °F), which they can maintain while ambient temperatures are between 5 and 25 °C (41 and 77 °F). However, strenuous exercise increases core body temperature by 1 °C (1.8 °F)/minute, as 80% of the energy used by equine muscles is released as heat. Along with bovines and primates, equines are the only animal group which use sweating as their primary method of thermoregulation: in fact, it can account for up to 70% of their heat loss, and horses sweat three times more than humans while undergoing comparably strenuous physical activity. Unlike humans, this sweat is created not by eccrine glands but by apocrine glands. In hot conditions, horses during three hours of moderate-intersity exercise can loss 30 to 35 L of water and 100g of sodium, 198 g of choloride and 45 g of potassium. In another difference from humans, their sweat is hypertonic, and contains a protein called latherin, which enables it to spread across their body easier, and to foam, rather than to drip off. These adaptations are partly to compensate for their lower body surface-to-mass ratio, which makes it more difficult for horses to passively radiate heat. Yet, prolonged exposure to very hot and/or humid conditions will lead to consequences such as anhidrosis, heat stroke, or brain damage, potentially culminating in death if not addressed with measures like cold water applications. Additionally, around 10% of incidents associated with horse transport have been attributed to heat stress. These issues are expected to worsen in the future.

 

African horse sickness (AHS) is a viral illness with a mortality close to 90% in horses, and 50% in mules. A midge, Culicoides imicola, is the primary vector of AHS, and its spread is expected to benefit from climate change. The spillover of Hendra virus from its flying fox hosts to horses is also likely to increase, as future warming would expand the hosts' geographic range. It has been estimated that under the "moderate" and high climate change scenarios, RCP4.5 and RCP8.5, the number of threatened horses would increase by 110,000 and 165,000, respectively, or by 175 and 260%

For many people, dandelions are simply a garden weed. However, dandelions are very rich in nutrients.

Dandelion root is one of the most ancient herbal plant, its use as a medicinal herb reaches far back into Chinese history. The Arabs were the next to recognize its usefulness and wrote about it around the 11th century. It was they who taught Europeans about its medicinal benefits. Dandelion root can also be used as a gentle diuretic. Today, many herbal doctors use dandelion to purify the liver and gallbladder of toxins.

The leaves of dandelion are extremely high in Vitamin A. Good salad can be made from dandelion leaves, onions, radishes, parsley and a little sugar.

The first six weeks back here were pure bliss for Daisy and Bruno. Bruno finally back around so many great dogs and for Daisy to finally meet so so many compared to Tacoma. We were all taking long walks along the river and it's been such a delightful change for all of us. That was until Daisy, doing nothing strenuous at all, tore her left CCL. This was about 8 weeks ago now. For six weeks post-injury I did not sleep in my own bed, staying with her to keep her from making the injury worse. She received very caring physical therapy at Integrative Pet Care here in Chicago. Some of you may remember that it's a miracle that she's even still alive because of being born with a tiny malformed liver full of shunts and no gallbladder. Because of that, she cannot have the surgery to repair her CCL as she may not survive the anesthesia. So all this fun, the running, the roughhousing with other dogs, the long walks all has come to an abrupt halt. She's walking fairly well now and I've stopped carrying her up the steps into the house, but I know she has pain and is unhappy to have her activity level so dramatically restricted.

Liz by Andy Warhol. Ken C. Arnold Art Collection Andy Warhol

From Wikipedia, the free encyclopediaJump to:navigation, search

For the song by David Bowie, see Andy Warhol (song)

Andy Warhol

 

Warhol in 1977

Birth name Andrew Warhola

Born August 6, 1928(1928-08-06)

Pittsburgh, Pennsylvania, U.S.

Died February 22, 1987 (aged 58)

New York City, U.S.

Nationality American

Field Painting, Cinema

Training Carnegie Mellon University

Movement Pop art

Works Chelsea Girls (1966 film)

Exploding Plastic Inevitable (1966 event)

Campbell's Soup Cans (1962 painting)

 

Andrew Warhola (August 6, 1928 – February 22, 1987), known as Andy Warhol, was an American painter, printmaker, and filmmaker who was a leading figure in the visual art movement known as pop art. After a successful career as a commercial illustrator, Warhol became famous worldwide for his work as a painter, avant-garde filmmaker, record producer, author, and public figure known for his membership in wildly diverse social circles that included bohemian street people, distinguished intellectuals, Hollywood celebrities and wealthy patrons.

 

Warhol has been the subject of numerous retrospective exhibitions, books, and feature and documentary films. He coined the widely used expression "15 minutes of fame." In his hometown of Pittsburgh, Pennsylvania, The Andy Warhol Museum exists in memory of his life and artwork.

 

The highest price ever paid for a Warhol painting is $100 million for a 1963 canvas titled Eight Elvises. The private transaction was reported in a 2009 article in The Economist, which described Warhol as the "bellwether of the art market." $100 million is a benchmark price that only Jackson Pollock, Pablo Picasso, Gustav Klimt and Willem de Kooning have achieved.[1]

 

Contents [hide]

1 Childhood

2 Early career

3 1960s

4 Attempted assassination

5 1970s

6 1980s

7 Sexuality

8 Religious beliefs

9 Death

10 Works

10.1 Paintings

10.2 Films

10.3 Factory in New York

10.4 Filmography

10.5 Music

10.6 Books and print

10.7 Other media

10.8 Producer and product

11 Dedicated museums

12 Movies about Warhol

12.1 Dramatic portrayals

12.2 Documentaries

13 See also

14 References

15 Further reading

16 External links

 

Childhood

 

Warhol's childhood home at 3252 Dawson Street in the South Oakland neighborhood of Pittsburgh, PennsylvaniaAndy Warhol was born in Pittsburgh, Pennsylvania.[2] He was the fourth child of Ondrej Warhola (died 1942)[3] and Julia (nee Zavacka, 1892-1972),[4] whose first child was born in their homeland and died before their migration to the U.S. His parents were working-class immigrants from Mikó (now called Miková), in northeastern Slovakia, then part of Austro-Hungarian Empire. Warhol's father immigrated to the US in 1914, and his mother joined him in 1921, after the death of Andy Warhol's grandparents. Warhol's father worked in a coal mine. The family lived at 55 Beelen Street and later at 3252 Dawson Street in the Oakland neighborhood of Pittsburgh.[5] The family was Byzantine Catholic and attended St. John Chrysostom Byzantine Catholic Church. Andy Warhol had two older brothers, Ján and Pavol, who were born in today's Slovakia. Pavol's son, James Warhola, became a successful children's book illustrator.

 

In third grade, Warhol had chorea, the nervous system disease that causes involuntary movements of the extremities, which is believed to be a complication of scarlet fever and causes skin pigmentation blotchiness.[6] He became a hypochondriac, developing a fear of hospitals and doctors. Often bed-ridden as a child, he became an outcast among his school-mates and bonded strongly with his mother.[7] At times when he was confined to bed, he drew, listened to the radio and collected pictures of movie stars around his bed. Warhol later described this period as very important in the development of his personality, skill-set and preferences. When Warhol was 13, his father died in an accident.[8]

 

Early career

Warhol showed early artistic talent and studied commercial art at the School of Fine Arts at Carnegie Institute of Technology in Pittsburgh, Pennsylvania (now Carnegie Mellon University).[9] In 1949, he moved to New York City and began a successful career in magazine illustration and advertising. During the 1950s, he gained fame for his whimsical ink drawings of shoe advertisements. These were done in a loose, blotted-ink style, and figured in some of his earliest showings at the Bodley Gallery in New York. With the concurrent rapid expansion of the record industry and the introduction of the vinyl record, Hi-Fi, and stereophonic recordings, RCA Records hired Warhol, along with another freelance artist, Sid Maurer, to design album covers and promotional materials.[10]

  

Campbell's Soup I (1968)1960s

His first one-man art-gallery exhibition as a fine artist[11][12] was on July 9, 1962, in the Ferus Gallery of Los Angeles. The exhibition marked the West Coast debut of pop art.[13] Andy Warhol's first New York solo Pop exhibit was hosted at Eleanor Ward's Stable Gallery November 6–24, 1962. The exhibit included the works Marilyn Diptych, 100 Soup Cans, 100 Coke Bottles and 100 Dollar Bills. At the Stable Gallery exhibit, the artist met for the first time John Giorno who would star in Warhol's first film, Sleep, in 1963.[citation needed]

 

It was during the 1960s that Warhol began to make paintings of iconic American products such as Campbell's Soup Cans and Coca-Cola bottles, as well as paintings of celebrities such as Marilyn Monroe, Elvis Presley, Troy Donahue, Muhammad Ali and Elizabeth Taylor. He founded "The Factory", his studio during these years, and gathered around himself a wide range of artists, writers, musicians, and underground celebrities. He began producing prints using the silkscreen method. His work became popular and controversial.

 

Among the imagery tackled by Warhol were dollar bills, celebrities and brand name products. He also used as imagery for his paintings newspaper headlines or photographs of mushroom clouds, electric chairs, and police dogs attacking civil rights protesters. Warhol also used Coca Cola bottles as subject matter for paintings. He had this to say about Coca Cola:

 

What's great about this country is that America started the tradition where the richest consumers buy essentially the same things as the poorest. You can be watching TV and see Coca Cola, and you know that the President drinks Coca Cola, Liz Taylor drinks Coca Cola, and just think, you can drink Coca Cola, too. A coke is a coke and no amount of money can get you a better coke than the one the bum on the corner is drinking. All the cokes are the same and all the cokes are good. Liz Taylor knows it, the President knows it, the bum knows it, and you know it.[14]

New York's Museum of Modern Art hosted a Symposium on pop art in December 1962 during which artists like Warhol were attacked for "capitulating" to consumerism. Critics were scandalized by Warhol's open embrace of market culture. This symposium set the tone for Warhol's reception. Throughout the decade it became more and more clear that there had been a profound change in the culture of the art world, and that Warhol was at the center of that shift.[citation needed]

  

Campbell's Tomato Juice Box (1964)A pivotal event was the 1964 exhibit The American Supermarket, a show held in Paul Bianchini's Upper East Side gallery. The show was presented as a typical U.S. small supermarket environment, except that everything in it – from the produce, canned goods, meat, posters on the wall, etc. – was created by six prominent pop artists of the time, among them the controversial (and like-minded) Billy Apple, Mary Inman, and Robert Watts. Warhol's painting of a can of Campbell's soup cost $1,500 while each autographed can sold for $6. The exhibit was one of the first mass events that directly confronted the general public with both pop art and the perennial question of what art is (or of what is art and what is not).[citation needed]

 

As an advertisement illustrator in the 1950s, Warhol used assistants to increase his productivity. Collaboration would remain a defining (and controversial) aspect of his working methods throughout his career; in the 1960s, however, this was particularly true. One of the most important collaborators during this period was Gerard Malanga. Malanga assisted the artist with producing silkscreens, films, sculpture, and other works at "The Factory", Warhol's aluminum foil-and-silver-paint-lined studio on 47th Street (later moved to Broadway). Other members of Warhol's Factory crowd included Freddie Herko, Ondine, Ronald Tavel, Mary Woronov, Billy Name, and Brigid Berlin (from whom he apparently got the idea to tape-record his phone conversations).[15]

 

During the '60s, Warhol also groomed a retinue of bohemian eccentrics upon whom he bestowed the designation "Superstars", including Edie Sedgwick, Viva, Ultra Violet, and Candy Darling. These people all participated in the Factory films, and some – like Berlin – remained friends with Warhol until his death. Important figures in the New York underground art/cinema world, such as writer John Giorno and film-maker Jack Smith, also appear in Warhol films of the 1960s, revealing Warhol's connections to a diverse range of artistic scenes during this time.

 

Attempted assassination

On June 3, 1968, Valerie Solanas shot Warhol and art critic and curator Mario Amaya at Warhol's studio.[16] Before the shooting, Solanas had been a marginal figure in the Factory scene. She founded a "group" called S.C.U.M. (Society for Cutting Up Men) and authored the S.C.U.M. Manifesto, a separatist feminist attack on patriarchy. Over the years, Solanas' manifesto has found a following.[17] Solanas appears in the 1968 Warhol film I, A Man. Earlier on the day of the attack, Solanas had been turned away from the Factory after asking for the return of a script she had given to Warhol. The script, apparently, had been misplaced.[18]

 

Amaya received only minor injuries and was released from the hospital later the same day. Warhol however, was seriously wounded by the attack and barely survived (surgeons opened his chest and massaged his heart to help stimulate its movement again). He suffered physical effects for the rest of his life. The shooting had a profound effect on Warhol's life and art.[19][20]

 

Solanas was arrested the day after the assault. By way of explanation, she said that Warhol "had too much control over my life." She was eventually sentenced to three years under the control of the Department of Corrections. After the shooting, the Factory scene became much more tightly controlled, and for many this event brought the "Factory 60s" to an end.[20] The shooting was mostly overshadowed in the media due to the assassination of Robert F. Kennedy two days later.

 

Warhol had this to say about the attack: "Before I was shot, I always thought that I was more half-there than all-there – I always suspected that I was watching TV instead of living life. People sometimes say that the way things happen in movies is unreal, but actually it's the way things happen in life that's unreal. The movies make emotions look so strong and real, whereas when things really do happen to you, it's like watching television – you don't feel anything. Right when I was being shot and ever since, I knew that I was watching television. The channels switch, but it's all television." [21]

 

1970s

 

Andy Warhol and Jimmy Carter in 1977Compared to the success and scandal of Warhol's work in the 1960s, the 1970s proved a much quieter decade, as Warhol became more entrepreneurial. According to Bob Colacello, Warhol devoted much of his time to rounding up new, rich patrons for portrait commissions– including Shah of Iran Mohammad Reza Pahlavi, his wife Empress Farah Pahlavi, his sister Princess Ashraf Pahlavi, Mick Jagger, Liza Minnelli, John Lennon, Diana Ross, Brigitte Bardot, and Michael Jackson.[22][citation needed] Warhol's famous portrait of Chinese Communist leader Mao Zedong was created in 1973. He also founded, with Gerard Malanga, Interview magazine, and published The Philosophy of Andy Warhol (1975). An idea expressed in the book: "Making money is art, and working is art and good business is the best art."[cite this quote]

 

Warhol used to socialize at various nightspots in New York City, including Max's Kansas City; and, later in the '70s, Studio 54.[23] He was generally regarded as quiet, shy, and a meticulous observer. Art critic Robert Hughes called him "the white mole of Union Square."[24]

 

1980s

Warhol had a re-emergence of critical and financial success in the 1980s, partially due to his affiliation and friendships with a number of prolific younger artists, who were dominating the "bull market" of '80s New York art: Jean-Michel Basquiat, Julian Schnabel, David Salle and other so-called Neo-Expressionists, as well as members of the Transavantgarde movement in Europe, including Francesco Clemente and Enzo Cucchi.

 

By this period, Warhol was being criticized for becoming merely a "business artist".[25] In 1979, unfavorable reviews met his exhibits of portraits of 1970s personalities and celebrities, calling them superficial, facile and commercial, with no depth or indication of the significance of the subjects. This criticism was echoed for his 1980 exhibit of ten portraits at the Jewish Museum in New York, entitled Jewish Geniuses, which Warhol – who exhibited no interest in Judaism or matters of interest to Jews – had described in his diary as "They're going to sell."[25] In hindsight, however, some critics have come to view Warhol's superficiality and commerciality as "the most brilliant mirror of our times," contending that "Warhol had captured something irresistible about the zeitgeist of American culture in the 1970s."[25]

 

Warhol also had an appreciation for intense Hollywood glamour. He once said: "I love Los Angeles. I love Hollywood. They're so beautiful. Everything's plastic, but I love plastic. I want to be plastic."[26]

 

Sexuality

Warhol never married or had children.[27] Many people think of him as asexual and merely a "voyeur"; however, it is now well-established that he was homosexual (see biographers such as Victor Bockris, Bob Colacello,[28] and art historian Richard Meyer[29]). The question of his sexuality aside, Warhol stated in a 1980 interview that he was still a virgin.[30] The question of how Warhol's sexuality influenced his work and shaped his relationship to the art world is a major subject of scholarship on the artist, and is an issue that Warhol himself addressed in interviews, in conversation with his contemporaries, and in his publications (e.g. Popism: The Warhol Sixties).

 

Throughout his career, Warhol produced erotic photography and drawings of male nudes. Many of his most famous works (portraits of Liza Minnelli, Judy Garland, and Elizabeth Taylor, and films like Blow Job, My Hustler, and Lonesome Cowboys) draw from gay underground culture and/or openly explore the complexity of sexuality and desire. Many of his films premiered in gay porn theaters. That said, some stories about Warhol's development as an artist revolved around the obstacle his sexuality initially presented as he tried to launch his career. The first works that he submitted to a gallery in the pursuit of a career as an artist were homoerotic drawings of male nudes. They were rejected for being too openly gay.[31] In Popism, furthermore, the artist recalls a conversation with the film maker Emile de Antonio about the difficulty Warhol had being accepted socially by the then more famous (but closeted) gay artists Jasper Johns and Robert Rauschenberg. De Antonio explained that Warhol was "too swish and that upsets them." In response to this, Warhol writes, "There was nothing I could say to that. It was all too true. So I decided I just wasn't going to care, because those were all the things that I didn't want to change anyway, that I didn't think I 'should' want to change... Other people could change their attitudes but not me".[32][33] In exploring Warhol's biography, many turn to this period – the late 1950s and early 1960s – as a key moment in the development of his persona. Some have suggested that his frequent refusal to comment on his work, to speak about himself (confining himself in interviews to responses like "Um, No" and "Um, Yes", and often allowing others to speak for him) – and even the evolution of his Pop style – can be traced to the years when Warhol was first dismissed by the inner circles of the New York art world.[34]

 

Religious beliefs

 

Images of Jesus from The Last Supper cycle (1986). Warhol made almost 100 variations on the theme, which the Guggenheim felt "indicates an almost obsessive investment in the subject matter."[35]Warhol was a practicing Byzantine Catholic. He regularly volunteered at homeless shelters in New York, particularly during the busier times of the year, and described himself as a religious person.[36] Several of Warhol's later works depicted religious subjects, including two series, Details of Renaissance Paintings (1984) and The Last Supper (1986). In addition, a body of religious-themed works was found posthumously in his estate.[36]

 

During his life, Warhol regularly attended Mass, and the priest at Warhol's church, Saint Vincent's, said that the artist went there almost daily,[36] although he never took communion or made confession and sat or knelt in the pews at the back.".[30] The priest thought he was afraid of being recognized; Warhol said he was self-conscious about being seen in a Roman Catholic church crossing himself "in the Orthodox way" (right to left instead of the reverse).[30]

 

His art is noticeably influenced by the eastern Christian iconographic tradition which was so evident in his places of worship.[36]

 

Warhol's brother has described the artist as "really religious, but he didn't want people to know about that because [it was] private." Despite the private nature of his faith, in Warhol's eulogy John Richardson depicted it as devout: "To my certain knowledge, he was responsible for at least one conversion. He took considerable pride in financing his nephew's studies for the priesthood".[36]

 

Death

Warhol died in New York City at 6:32 a.m. on February 22, 1987. According to news reports, he had been making good recovery from a routine gallbladder surgery at New York Hospital before dying in his sleep from a sudden post-operative cardiac arrhythmia.[37] Prior to his diagnosis and operation, Warhol delayed having his recurring gallbladder problems checked, as he was afraid to enter hospitals and see doctors. His family sued the hospital for inadequate care, saying that the arrhythmia was caused by improper care and water intoxication.[38]

  

Warhol's grave at St. John the Baptist Byzantine Catholic CemeteryWarhol's body was taken back to Pittsburgh by his brothers for burial. The wake was at Thomas P. Kunsak Funeral Home and was an open-coffin ceremony. The coffin was a solid bronze casket with gold plated rails and white upholstery. Warhol was dressed in a black cashmere suit, a paisley tie, a platinum wig, and sunglasses. He was posed holding a small prayer book and a red rose. The funeral liturgy was held at the Holy Ghost Byzantine Catholic Church on Pittsburgh's North Side. The eulogy was given by Monsignor Peter Tay. Yoko Ono also made an appearance. The coffin was covered with white roses and asparagus ferns. After the liturgy, the coffin was driven to St. John the Baptist Byzantine Catholic Cemetery in Bethel Park, a south suburb of Pittsburgh. At the grave, the priest said a brief prayer and sprinkled holy water on the casket. Before the coffin was lowered, Paige Powell dropped a copy of Interview magazine, an Interview t-shirt, and a bottle of the Estee Lauder perfume "Beautiful" into the grave. Warhol was buried next to his mother and father. Weeks later a memorial service was held in Manhattan for Warhol on April 1, 1987, at St. Patrick's Cathedral, New York.

 

Warhol's will dictated that his entire estate – with the exception of a few modest legacies to family members – would go to create a foundation dedicated to the "advancement of the visual arts". Warhol had so many possessions that it took Sotheby's nine days to auction his estate after his death; the auction grossed more than US$20 million. His total estate was worth considerably more, due in no small part to shrewd investments over the years.[citation needed]

 

In 1987, in accordance with Warhol's will, the Andy Warhol Foundation for the Visual Arts was founded. The Foundation not only serves as the official Estate of Andy Warhol, but also has a mission "to foster innovative artistic expression and the creative process" and is "focused primarily on supporting work of a challenging and often experimental nature."[39]

 

The Artists Rights Society is the U.S. copyright representative for the Andy Warhol Foundation for the Visual Arts for all Warhol works with the exception of Warhol film stills.[40] The U.S. copyright representative for Warhol film stills is the Warhol Museum in Pittsburgh.[41] Additionally, the Andy Warhol Foundation for the Visual Arts has agreements in place for its image archive. All digital images of Warhol are exclusively managed by Corbis, while all transparency images of Warhol are managed by Art Resource.[42]

 

The Andy Warhol Foundation released its 20th Anniversary Annual Report as a three-volume set in 2007: Vol. I, 1987–2007; Vol. II, Grants & Exhibitions; and Vol. III, Legacy Program.[43] The Foundation remains one of the largest grant-giving organizations for the visual arts in the U.S.[44]

 

Works

Paintings

This section needs references that appear in reliable third-party publications. Primary sources or sources affiliated with the subject are generally not sufficient for a Wikipedia article. Please add more appropriate citations from reliable sources. (February 2009)

 

By the beginning of the 1960s, Warhol was a very successful commercial illustrator. His detailed and elegant drawings for I. Miller shoes were particularly popular. These illustrations consisted mainly of "blotted ink" drawings (or monoprints), a technique which he applied in much of his early art. Although many artists of this period worked in commercial art, most did so discreetly. Warhol was so successful, however, that his profile as an illustrator seemed to undermine his efforts to be taken seriously as an artist.

 

Pop Art was an experimental form that several artists were independently adopting; some of these pioneers, such as Roy Lichtenstein, would later become synonymous with the movement. Warhol, who would become famous as the "Pope of Pop", turned to this new style, where popular subjects could be part of the artist's palette. His early paintings show images taken from cartoons and advertisements, hand-painted with paint drips. Those drips emulated the style of successful abstract expressionists (such as Willem de Kooning). Warhol's first Pop Art paintings were displayed in April 1961, serving as the backdrop for New York Department Store Bronwit Teller's window display. This was the same stage his Pop Art contemporaries Jasper Johns, James Rosenquist and Robert Rauschenberg had also once graced.[45] Eventually, Warhol pared his image vocabulary down to the icon itself – to brand names, celebrities, dollar signs – and removed all traces of the artist's "hand" in the production of his paintings.

 

To him, part of defining a niche was defining his subject matter. Cartoons were already being used by Lichtenstein, typography by Jasper Johns, and so on; Warhol wanted a distinguishing subject. His friends suggested he should paint the things he loved the most. It was the gallerist Muriel Latow who came up with the ideas for both the soup cans and Warhol's dollar paintings. On 23 November 1961 Warhol wrote Latow a check for $50 which, according to the 2009 Warhol biography, Pop, The Genius of Warhol, was payment for coming up with the idea of the soup cans as subject matter.[46] For his first major exhibition Warhol painted his famous cans of Campbell's Soup, which he claimed to have had for lunch for most of his life. The work sold for $10,000 at an auction on November 17, 1971, at Sotheby's New York – a minimal amount for the artist whose paintings sell for over $6 million more recently.[47]

 

He loved celebrities, so he painted them as well. From these beginnings he developed his later style and subjects. Instead of working on a signature subject matter, as he started out to do, he worked more and more on a signature style, slowly eliminating the hand-made from the artistic process. Warhol frequently used silk-screening; his later drawings were traced from slide projections. At the height of his fame as a painter, Warhol had several assistants who produced his silk-screen multiples, following his directions to make different versions and variations.[48]

 

In 1979, Warhol was commissioned by BMW to paint a Group 4 race version of the then elite supercar BMW M1 for the fourth installment in the BMW Art Car Project. Unlike the three artists before him, Warhol declined the use of a small scale practice model, instead opting to immediately paint directly onto the full scale automobile. It was indicated that Warhol spent only a total of 23 minutes to paint the entire car.[49]

 

Warhol produced both comic and serious works; his subject could be a soup can or an electric chair. Warhol used the same techniques– silkscreens, reproduced serially, and often painted with bright colors – whether he painted celebrities, everyday objects, or images of suicide, car crashes, and disasters, as in the 1962–63 Death and Disaster series. The Death and Disaster paintings (such as Red Car Crash, Purple Jumping Man, and Orange Disaster) transform personal tragedies into public spectacles, and signal the use of images of disaster in the then evolving mass media.

 

The unifying element in Warhol's work is his deadpan Keatonesque style – artistically and personally affectless. This was mirrored by Warhol's own demeanor, as he often played "dumb" to the media, and refused to explain his work. The artist was famous for having said that all you need to know about him and his works is already there, "Just look at the surface of my paintings and films and me, and there I am. There's nothing behind it." [50]

 

His Rorschach inkblots are intended as pop comments on art and what art could be. His cow wallpaper (literally, wallpaper with a cow motif) and his oxidation paintings (canvases prepared with copper paint that was then oxidized with urine) are also noteworthy in this context. Equally noteworthy is the way these works – and their means of production – mirrored the atmosphere at Andy's New York "Factory". Biographer Bob Colacello provides some details on Andy's "piss paintings":

 

Victor... was Andy's ghost pisser on the Oxidations. He would come to the Factory to urinate on canvases that had already been primed with copper-based paint by Andy or Ronnie Cutrone, a second ghost pisser much appreciated by Andy, who said that the vitamin B that Ronnie took made a prettier color when the acid in the urine turned the copper green. Did Andy ever use his own urine? My diary shows that when he first began the series, in December 1977, he did, and there were many others: boys who'd come to lunch and drink too much wine, and find it funny or even flattering to be asked to help Andy 'paint.' Andy always had a little extra bounce in his walk as he led them to his studio...[51]

Warhol's first portrait of Basquiat (1982) is a black photosilkscreen over an oxidized copper "piss painting".

 

After many years of silkscreen, oxidation, photography, etc., Warhol returned to painting with a brush in hand in a series of over 50 large collaborative works done with Jean-Michel Basquiat between 1984 and 1986.[52][53] Despite negative criticism when these were first shown, Warhol called some of them "masterpieces," and they were influential for his later work.[54]

 

The influence of the large collaborations with Basquiat can be seen in Warhol's The Last Supper cycle, his last and possibly his largest series, seen by some as "arguably his greatest,"[55] but by others as “wishy-washy, religiose” and “spiritless."[56] It is also the largest series of religious-themed works by any U.S. artist.[55]

 

At the time of his death, Warhol was working on Cars, a series of paintings for Mercedes-Benz. [57]

 

Films

Warhol worked across a wide range of media – painting, photography, drawing, and sculpture. In addition, he was a highly prolific filmmaker. Between 1963 and 1968, he made more than 60 films [58], plus some 500 short black-and-white "screen test" portraits of Factory visitors.[59] One of his most famous films, Sleep, monitors poet John Giorno sleeping for six hours. The 35-minute film Blow Job is one continuous shot of the face of DeVeren Bookwalter supposedly receiving oral sex from filmmaker Willard Maas, although the camera never tilts down to see this. Another, Empire (1964), consists of eight hours of footage of the Empire State Building in New York City at dusk. The film Eat consists of a man eating a mushroom for 45 minutes. Warhol attended the 1962 premiere of the static composition by LaMonte Young called Trio for Strings and subsequently created his famous series of static films including Kiss, Eat, and Sleep (for which Young initially was commissioned to provide music). Uwe Husslein cites filmmaker Jonas Mekas, who accompanied Warhol to the Trio premiere, and who claims Warhol's static films were directly inspired by the performance.[60]

 

Batman Dracula is a 1964 film that was produced and directed by Warhol, without the permission of DC Comics. It was screened only at his art exhibits. A fan of the Batman series, Warhol's movie was an "homage" to the series, and is considered the first appearance of a blatantly campy Batman. The film was until recently thought to have been lost, until scenes from the picture were shown at some length in the 2006 documentary Jack Smith and the Destruction of Atlantis.

 

Warhol's 1965 film Vinyl is an adaptation of Anthony Burgess' popular dystopian novel A Clockwork Orange. Others record improvised encounters between Factory regulars such as Brigid Berlin, Viva, Edie Sedgwick, Candy Darling, Holly Woodlawn, Ondine, Nico, and Jackie Curtis. Legendary underground artist Jack Smith appears in the film Camp.

 

His most popular and critically successful film was Chelsea Girls (1966). The film was highly innovative in that it consisted of two 16 mm-films being projected simultaneously, with two different stories being shown in tandem. From the projection booth, the sound would be raised for one film to elucidate that "story" while it was lowered for the other. The multiplication of images evoked Warhol's seminal silk-screen works of the early 1960s.

 

Other important films include Bike Boy, My Hustler, and Lonesome Cowboys, a raunchy pseudo-western. These and other titles document gay underground and camp culture, and continue to feature prominently in scholarship about sexuality and art.[61][62] Blue Movie – a film in which Warhol superstar Viva makes love and fools around in bed with a man for 33 minutes of the film's playing-time – was Warhol's last film as director. The film was at the time scandalous for its frank approach to a sexual encounter. For many years Viva refused to allow it to be screened. It was publicly screened in New York in 2005 for the first time in over thirty years.

 

After his June 3, 1968, shooting, a reclusive Warhol relinquished his personal involvement in filmmaking. His acolyte and assistant director, Paul Morrissey, took over the film-making chores for the Factory collective, steering Warhol-branded cinema towards more mainstream, narrative-based, B-movie exploitation fare with Flesh, Trash, and Heat. All of these films, including the later Andy Warhol's Dracula and Andy Warhol's Frankenstein, were far more mainstream than anything Warhol as a director had attempted. These latter "Warhol" films starred Joe Dallesandro – more of a Morrissey star than a true Warhol superstar.

 

In the early '70s, most of the films directed by Warhol were pulled out of circulation by Warhol and the people around him who ran his business. After Warhol's death, the films were slowly restored by the Whitney Museum and are occasionally projected at museums and film festivals. Few of the Warhol-directed films are available on video or DVD.

 

Factory in New York

Factory: 1342 Lexington Avenue (the first Factory)

The Factory: 231 East 47th street 1963-1967 (the building no longer exists)

Factory: 33 Union Square 1967-1973 (Decker Building)

Factory: 860 Broadway (near 33 Union Square) 1973-1984 (the building has now been completely remodeled and was for a time (2000–2001) the headquarters of the dot-com consultancy Scient)

Factory: 22 East 33rd Street 1984-1987 (the building no longer exists)

Home: 1342 Lexington Avenue

Home: 57 East 66th street (Warhol's last home)

Last personal studio: 158 Madison Avenue

Filmography

Main article: Andy Warhol filmography

Music

In the mid 1960s, Warhol adopted the band the Velvet Underground, making them a crucial element of the Exploding Plastic Inevitable multimedia performance art show. Warhol, with Paul Morrissey, acted as the band's manager, introducing them to Nico (who would perform with the band at Warhol's request). In 1966 he "produced" their first album The Velvet Underground & Nico, as well as providing its album art. His actual participation in the album's production amounted to simply paying for the studio time. After the band's first album, Warhol and band leader Lou Reed started to disagree more about the direction the band should take, and their artistic friendship ended.[citation needed]

 

Warhol designed many album covers for various artists starting with the photographic cover of John Wallowitch's debut album, This Is John Wallowitch!!! (1964). He designed the cover art for the Rolling Stones albums Sticky Fingers (1971) and Love You Live (1977), and the John Cale albums The Academy In Peril (1972) and Honi Soit in 1981. In 1975, Warhol was commissioned to do several portraits of Mick Jagger, and in 1982 he designed the album cover for the Diana Ross album Silk Electric.[citation needed] One of his last works was a portrait of Aretha Franklin for the cover of her 1986 gold album Aretha, which was done in the style of the Reigning Queens series he had completed the year before.[63]

 

Warhol was also friendly with many recording artists, including Deborah Harry, Grace Jones, Diana Ross and John Lennon (with whom he posed for an infamous photograph[64]) - he designed the cover to Lennon's 1986 posthumously released Menlove Ave. Warhol also appeared as a bartender in The Cars' music video for their single "Hello Again", and Curiosity Killed The Cat's video for their "Misfit" single (both videos, and others, were produced by Warhol's video production company).[citation needed] Warhol featured in Grace Jones' music video for "I'm Not Perfect (But I'm Perfect for You)".

 

Warhol strongly influenced the New Wave/punk rock band Devo, as well as David Bowie. Bowie recorded a song called "Andy Warhol" for his 1971 album Hunky Dory. Lou Reed wrote the song "Andy's Chest", about Valerie Solanas, the woman who shot Warhol, in 1968. He recorded it with the Velvet Underground, but this version wasn't officially released until the VU album appeared in 1985. He recorded a new version for his 1972 solo album Transformer, produced by Bowie and Mick Ronson.[citation needed]

  

Cover of copy no. 18 of 25 Cats Name [sic] Sam and One Blue Pussy by Andy Warhol given in 1954 to Edgar de Evia and Robert Denning when the author was a guest in their home in the Rhinelander Mansion.[citation needed]Books and print

Beginning in the early 1950s, Warhol produced several unbound portfolios of his work.

 

The first of several bound self-published books by Warhol was 25 Cats Name Sam and One Blue Pussy, printed in 1954 by Seymour Berlin on Arches brand watermarked paper using his blotted line technique for the lithographs. The original edition was limited to 190 numbered, hand colored copies, using Dr. Martin's ink washes. Most of these were given by Warhol as gifts to clients and friends. Copy #4, inscribed "Jerry" on the front cover and given to Geraldine Stutz, was used for a facsimile printing in 1987[65] and the original was auctioned in May 2006 for US $35,000 by Doyle New York.[66]

 

Other self-published books by Warhol include:

 

A Gold Book

Wild Raspberries

Holy Cats

After gaining fame, Warhol "wrote" several books that were commercially published:

 

a, A Novel (1968, ISBN 0-8021-3553-6) is a literal transcription– containing spelling errors and phonetically written background noise and mumbling– of audio recordings of Ondine and several of Andy Warhol's friends hanging out at the Factory, talking, going out.[citation needed]

The Philosophy of Andy Warhol (From A to B & Back Again) (1975, ISBN 0-15-671720-4)– according to Pat Hackett's introduction to The Andy Warhol Diaries, Pat Hackett did the transcriptions and text for the book based on daily phone conversations, sometimes (when Warhol was traveling) using audio cassettes that Andy Warhol gave her. Said cassettes contained conversations with Brigid Berlin (also known as Brigid Polk) and former Interview magazine editor Bob Colacello.[citation needed]

Popism: The Warhol Sixties (1980, ISBN 0-15-672960-1), authored by Warhol and Pat Hackett is a retrospective view of the sixties and the role of Pop Art.

The Andy Warhol Diaries (1989, ISBN 0-446-39138-7), edited by Pat Hackett, is a diary dictated by Warhol to Hackett in daily phone conversations. Warhol started the diary to keep track of his expenses after being audited, although it soon evolved to include his personal and cultural observations.[67]

Warhol created the fashion magazine Interview that is still published today. The loopy title script on the cover is thought to be either his own handwriting or that of his mother, Julia Warhola, who would often do text work for his early commercial pieces.[68]

 

Other media

As stated, although Andy Warhol is most known for his paintings and films, he has authored works in many different media.

 

Drawing: Warhol started his career as a commercial illustrator, producing drawings in "blotted-ink" style for advertisements and magazine articles. Best known of these early works are his drawings of shoes. Some of his personal drawings were self-published in small booklets, such as Yum, Yum, Yum (about food), Ho, Ho, Ho (about Christmas) and (of course) Shoes, Shoes, Shoes. His most artistically acclaimed book of drawings is probably A Gold Book, compiled of sensitive drawings of young men. A Gold Book is so named because of the gold leaf that decorates its pages.[69]

Sculpture: Warhol's most famous sculpture is probably his Brillo Boxes, silkscreened ink on wood replicas of Brillo soap pad boxes (designed by James Harvey), part of a series of "grocery carton" sculptures that also included Heinz ketchup and Campbell's tomato juice cases.[70] Other famous works include the Silver Clouds– helium filled, silver mylar, pillow-shaped balloons. A Silver Cloud was included in the traveling exhibition Air Art (1968–69) curated by Willoughby Sharp. Clouds was also adapted by Warhol for avant-garde choreographer Merce Cunningham's dance piece RainForest (1968).[71]

Audio: At one point Warhol carried a portable recorder with him wherever he went, taping everything everybody said and did. He referred to this device as his "wife". Some of these tapes were the basis for his literary work. Another audio-work of Warhol's was his "Invisible Sculpture", a presentation in which burglar alarms would go off when entering the room. Warhol's cooperation with the musicians of The Velvet Underground was driven by an expressed desire to become a music producer.[citation needed]

Time Capsules: In 1973, Warhol began saving ephemera from his daily life– correspondence, newspapers, souvenirs, childhood objects, even used plane tickets and food– which was sealed in plain cardboard boxes dubbed Time Capsules. By the time of his death, the collection grew to include 600, individually dated "capsules". The boxes are now housed at the Andy Warhol Museum.[72]

Television: Andy Warhol dreamed of a television show that he wanted to call The Nothing Special, a special about his favorite subject: Nothing. Later in his career he did create two cable television shows, Andy Warhol's TV in 1982 and Andy Warhol's Fifteen Minutes (based on his famous "fifteen minutes of fame" quotation) for MTV in 1986. Besides his own shows he regularly made guest appearances on other programs, including The Love Boat wherein a Midwestern wife (Marion Ross) fears Andy Warhol will reveal to her husband (Tom Bosley, who starred alongside Ross in sitcom Happy Days) her secret past as a Warhol superstar named Marina del Rey. Warhol also produced a TV commercial for Schrafft's Restaurants in New York City, for an ice cream dessert appropriately titled the "Underground Sundae".[73]

Fashion: Warhol is quoted for having said: "I'd rather buy a dress and put it up on the wall, than put a painting, wouldn't you?"[cite this quote] One of his most well-known Superstars, Edie Sedgwick, aspired to be a fashion designer, and his good friend Halston was a famous one. Warhol's work in fashion includes silkscreened dresses, a short sub-career as a catwalk-model and books on fashion as well as paintings with fashion (shoes) as a subject.[citation needed]

Performance Art: Warhol and his friends staged theatrical multimedia happenings at parties and public venues, combining music, film, slide projections and even Gerard Malanga in an S&M outfit cracking a whip. The Exploding Plastic Inevitable in 1966 was the culmination of this area of his work.[74]

Theater: Andy Warhol's PORK opened on May 5, 1971 at LaMama theater in New York for a two week run and was brought to the Roundhouse in London for a longer run in August, 1971. Pork was based on tape-recorded conversations between Brigin Berlin and Andy during which Brigid would play for Andy tapes she had made of phone conversations between herself and her mother, socialite Honey Berlin. The play featured Jayne County as "Vulva" and Cherry Vanilla as "Amanda Pork".[citation needed] In 1974, Andy Warhol also produced the stage musical Man On The Moon, which was written by John Phillips of the Mamas and the Papas.

Photography: To produce his silkscreens, Warhol made photographs or had them made by his friends and assistants. These pictures were mostly taken with a specific model of Polaroid camera that Polaroid kept in production especially for Warhol. This photographic approach to painting and his snapshot method of taking pictures has had a great effect on artistic photography. Warhol was an accomplished photographer, and took an enormous amount of photographs of Factory visitors, friends.[citation needed]

Computer: Warhol used Amiga computers to generate digital art, which he helped design and build with Amiga, Inc. He also displayed the difference between slow fill and fast fill on live TV with Debbie Harry as a model.[75] (video)

Producer and product

Warhol had assistance in producing his paintings. This is also true of his film-making and commercial enterprises.[citation needed]

 

He founded the gossip magazine Interview, a stage for celebrities he "endorsed" and a business staffed by his friends. He collaborated with others on all of his books (some of which were written with Pat Hackett.) He adopted the young painter Jean-Michel Basquiat, and the band The Velvet Underground, presenting them to the public as his latest interest, and collaborating with them. One might even say that he produced people (as in the Warholian "Superstar" and the Warholian portrait). He endorsed products, appeared in commercials, and made frequent celebrity guest appearances on television shows and in films (he appeared in everything from Love Boat to Saturday Night Live and the Richard Pryor movie, Dynamite Chicken).[citation needed]

 

In this respect Warhol was a fan of "Art Business" and "Business Art"– he, in fact, wrote about his interest in thinking about art as business in The Philosophy of Andy Warhol from A to B and Back Again.[citation needed]

 

Dedicated museums

Two museums are dedicated to Andy Warhol. The Andy Warhol Museum, one of the Carnegie Museums of Pittsburgh, is located at 117 Sandusky Street in Pittsburgh, Pennsylvania. It is the largest American art museum dedicated to a single artist, holding more than 12,000 works by the artist.[citation needed]

 

The other museum is the Andy Warhol Museum of Modern Art, established in 1991 by Andy's brother John Warhola, the Slovak Ministry of Culture, and the Warhol Foundation in New York. It is located in the small town of Medzilaborce, Slovakia. Andy's parents and his two brothers were born 15 kilometres away in the village of Miková. The museum houses several originals donated mainly by the Andy Warhol Foundation in New York and also personal items donated by Warhol's relatives.[citation needed]

 

Movies about Warhol

Dramatic portrayals

 

Warhol (right) with director Ulli Lommel on the set of 1979's Cocaine Cowboys, in which Warhol appeared as himselfIn 1979, Warhol appeared as himself in the film Cocaine Cowboys.[76]

 

After his passing, Warhol was portrayed by Crispin Glover in Oliver Stone's film The Doors (1991), by David Bowie in Basquiat, a film by Julian Schnabel, and by Jared Harris in the film I Shot Andy Warhol directed by Mary Harron (1996). Warhol appears as a character in Michael Daugherty's 1997 opera Jackie O. Actor Mark Bringleson makes a brief cameo as Warhol in Austin Powers: International Man of Mystery (1997). Many films by avant-garde cineast Jonas Mekas have caught the moments of Andy's life. Sean Gregory Sullivan depicted Warhol in the 1998 film 54. Guy Pearce portrayed Warhol in the 2007 film, Factory Girl, about Edie Sedgwick's life.[77] Actor Greg Travis portrays Warhol in a brief scene from the 2009 film Watchmen.

 

Gus Van Sant was planning a version of Warhol's life with River Phoenix in the lead role just before Phoenix's death in 1993.[78]

 

Documentaries

The 2001 documentary, Absolut Warhola was produced by Polish director Stanislaw Mucha, featuring Warhol's parents' family and hometown in Slovakia.[79]

Andy Warhol: A Documentary Film is a reverential four-hour 2006 movie by Ric Burns.[80]

Andy Warhol: Double Denied is a 52 minute movie by lan Yentob about the difficulties in authenticating Warhol's work.[81]

 

Vrnci - les - Bains Noveau Etablissement thermal

www.serbia.travel/destinations/stations-thermales-et-clim...

------------------

Vrnjačka Banja

Vrnjačka Banja spa is located in central Serbia, 200 km south of Belgrade. It rests on the slopes of Goč mountain and in the valleys of the Vrnjačka and Lipovačka rivers. Vrnjačka Banja is between 220 and 300 m above sea-level, depending on the part of the town, which can be reached by taking the main Belgrade-Kraljevo road and the Belgrade-Niš-Skopje highway via Pojate.

  

Vrnjačka Banja has a moderate continental climate, with moderately warm summers (the average temperature is 20°C) and moderately cold winters (average temperature 0.8°C). Shielded by Goč mountain (in the south, east and west) and the Gledić mountain range (in the north), a great number of days are wind-free annually – around 170.

 

Archaeological findings indicate that the mineral water here has been used since classical antiquity. On top of the Vrnjačka Banja hot mineral water spring, in the period between the 2nd to 4th centuries, the Romans erected the Aquae Orcinae health resort, where soldiers from the province of Upper Moesia and military camps on the fortified Roman border along the Danube – known as the Limes – came to recuperate and rest. The current name Vrnjačka Banja was taken from the name of the village Vrnjci, where the mineral springs were discovered. Archaeological findings discovered at nearby sites show that the mineral waters of Vrnjačka Banja were again used during Byzantine rule. Some legends say that the medicinal quality of the water was also well-known in the later period of Turkish rule. According to these stories, Turkish landowners were treated in Vrnjačka Banja, demanding that the local population feed and serve them. To escape having to serve their Turkish masters and beys, the people buried the springs. With the departure of the Turks and the gradual political and economic consolidation of Serbia in the 19th century, there was increased interest in using the Vrnjci mineral waters. The rediscovery and resumed use of these waters are traditionally said to be connected with a story about a sick horse belonging Vrnjci priest Jeftimi Hadži-Popović. The first written information about Vrnjačka Banja is found in a report by Baron Zigmund Herder who was investigating the natural resources of Serbia at that time on the order of Prince Miloš Obrenović. He proclaimed that the mineral waters in Vrnjci were of high quality, comparing them to the famous waters of Karlovy Vary in Czech Republic. On 1st June 1868, the Founding Donors’ Association of the Medicinal Hot Mineral Waters in Vrnjici was formed and 1869 is considered to have been the first official spa season, with capped warm water springs, baths, spa doctors and a great many visitors. More modern hotels and villas were built at the beginning of the 20th century.

 

The utilisation of the Vrnjačka Banja mineral springs began in 1970. The glass-bottled Vrnjci water was popular and very quickly conquered the market, making its place of origin widely-known.

 

Vrnjačka Banja has seven mineral springs, four of which are used in spa therapies. The Topla Voda spring, which is unique because it is the same temperature as the human body (36.5°C), is of the carbonic acid homeothermic type and is used for drinking and bathing. The cold mineral springs, Snežnik (17°C), Jezero (27°C) and Slatina (14°C), are of the alkaline-earth type.

 

Treatment is performed in the Merkur Specialised Treatment and Rehabilitation Hospital which has the latest medical equipment for diagnosis, prevention and treatment and specialist doctor supervision. Patient nutrition is in line with modern dietary principles and besides basic diet types, individual dietary programmes are also catered for.

 

The following are treated at Vrnjačka Banja:

 

diabetes

post-jaundice recovery

diseases of the gallbladder and bile ducts

pancreatic diseases

gastric and duodenal ulcers

non-infectious conditions of the small and large intestines

gastrointestinal conditions

recovery after surgical removal of the gallbladder

conditions post resection of the oesophagus, gallbladder and intestines

chronic gynaecological conditions and infertility

infections of the renal pelvis, bladder and urinary tract

urinary tract stones

The special treatment programmes are:

 

Linea – treatment of obesity with modern medical principles under the supervision of endocrinologists

Quick Diagnosis – a five-day health status check-up done by a team of qualified subspecialists and specialists, using the latest diagnostic techniques.

Diabetes School – during treatment, diabetics and members of their family learn about the nature of the condition, adequate ways of treating it, nutrition, self-management of the condition and ways of delaying the onset of complications.

Besides the therapeutic and accommodation services, guests also have the use of saunas, a bowling alley, outdoor and indoor swimming pools and fitness centres. The spa also has several conference halls, the largest of which, in the Zvezda hotel, can seat 1200 people.

 

There are lots of opportunities for sports tourism in Vrnjačka Banja. The Raj sports and leisure centre has three grass football pitches and an athletics track, as well as swimming pools and small sports fields. The ski slope on Goč mountain attracts many winter sports lovers.

 

For those who prefer rivers and angling, 10 km from Vrnjačka Banja, on the Zapadna Morava river, there is the Podunavačke Bare lakes area, where sporting events also take place. Also, Goč is an ideal place for hunting, with its managed hunting grounds.

 

Throughout the year in Vrnjačka Banja numerous events are held, such as the Vrnjci Cultural Festivities, the Festival of Film Screenplays, Elegantove Svečanosti, the Book Festival and Spas Exchange and more besides. The programme of the Castle of Culture, a unique institution comprising a gallery, museum, music hall and arts academy, includes a large number of exhibitions and music and theatre presentations.

 

Vrnjačka Banja guests can go on organised visits to the nearby Studenica, Žica, Gradac, Sopoćani and Đurđevi Stupovi monasteries, as well as the remains of the Ras, Maglić, Brvenik and Koznik fortresses.

 

INFO

 

Specijalna bolnica za lečenje i rehabilitaciju "Merkur"

Bulevar srpskih ratnika 18, 36210 Vrnjačka Banja

tel: +381 (0)36 611-626, fax: 611-156

www.vrnjcispa.com

---------------------------

  

6175 R Vrnjačka Banja Novo moderno kupatilo Врњачка Бања Ново модерно купатило Izdanje knjižare Milorada Grujića Vrnjci Издање књижаре Милорада Грујића Врњци sent 23.V.1934. AMN Antikvarijat Mali neboder Rijeka Croatia za Anka Maretić Vinkovci

 

U Vrnjačkoj Banji nalazi se sedam mineralnih izvora. To su: Topla voda, Slatina, Snežnik, Jezero, Borjak, Beli izvor i Vrnjačko vrelo, od kojih se za terapije koriste četiri (Topla voda, Snežnik, Jezero i Slatina), dok se s dva izvora pune boce koje su stolna mineralna voda (Voda Vrnjci s izvora Topla voda i Vrnjačko vrelo).

I finall got an answer....after months of being treated for everything under the sun, they finally figured out I have pneumonia! It's has been diagnosed as ...PMS, ulcers, stomach cancer, gallbladder problems, gallstones, kidney stones, kidney infection, anxiety/panic attacks, depression. all-in-my-head. Finally this morning after leaving the ER, and being told I had a kidney infection, they called me to come back in and told me I have pneumonia. I am so relieved to finally know what the problem is! I hate that in this world when a woman goes to the DR. with a problem it is automatically diagnosed as nerves, depression or hormonal. It seems like in this day of technology and all of the other bull men brag about they could believe you when your body tells you there is something wrong and they just don't want to listen or take the time to figure out what it is!

My poor mom was rushed to the the hospital early yesterday morning after collapsing from severe abdominal pain:( She had to have emergency sugary and we came very close to losing her! She will be in the ICU for at least two more days and in the hospital for at least 10 days:( I will be busy helping my dad and of course visiting mom as much as I can. I love her so much and she is my best friend...love you so much mom❤❤❤ This is what happened to her.....

  

My mom had her appendix taken out when she was 12...well scar tissue had of course formed from that surgery...then over the years her gallbladder managed to get twisted around the old scar tissue. Thus her twisting gallbladder ending cut off circulation to the colon....this left an 1/8 of her colon died off.

 

They took out the gallbladder and portion of intestine and the dead portion of colon. They patch the intestine back to the colon.

 

She will definately be in i.c.u. for up to 4 days and expected to be in hospital for 10 days.

 

Doctor is most concerned with her heart which is very weakened from the stress. Hopefully only from the stress of the whole event.

 

Well..... What did you expect.....But it was always on the cards that if possible Midnight was always going to have her say after all your well wishing-Prayers- blessing and such beautiful words that have been said and written on her behalf in the last couple of days.....So with the support of Misty her mother and Halo her grandson, we decided to set this photo up for you dear reader......But before we go on.....Lets rewind to last week.....Where Middy would not eat a thing ....Day in, Day out....Not even freshly cooked chicken, ham or anything.....Also she was very very lethargic with no energy levels at all .....And a harrow look that said times were indeed hard......A trip to the vets for blood test...Scan...And to be on a feed drip all day produced this report on her......

.

Hi Steve,.

Midnight's blood test results show severe liver damage and severe dehydration. The ultrasound scan showed that her gallbladder was very enlarged and contains a mass consistent with a cancerous tumour. This is causing an obstruction and will ultimately lead to liver failure. She is currently jaundiced and will feel very lethargic, but I don't believe she is in significant of pain..

.

Unfortunately the prognosis for liver and gallbladder disease is poor, even with medications. We may be able to buy her time with intensive fluid therapy followed by liver support medications but this would require extended hospitalisation (minimum 2 days continuously) and carries no guarantee of improvement. The fluids she has already had today may help her feel better..

.

Sadly euthanasia is advised, ..

.

I hope this is all clear, please let me know if you have any questions..

########################################################################################################################################################################################################.

.

We decided to take her home for one last weekend with the gang after she seemed so happy to see us ......So we arranged to have our vet to come out at 15.00 Monday to have Middy put to sleep....And all the heartache that would bring.......But what we did not know at the time.....Was the sheer awesome power of all your support and prayers was to have on her..... I have never been a deeply religious man.....But I have always believed.....And to be sure....Even more so now.....Of course we cannot forget the fighting spirit of Midnight......Vicky Saunders said in a comment that heaven was going to have wait awhile yet....(Thanks Vicky).....Because that is so true;;;;; Middy is just not ready yet.....She has been eating drinking and asking for walks.....Although the walks might be short and the food measure might be light.....But she generally very bright .....Despite this heat wave we are having in the UK.......Leaving me at first light today to cancel this afternoon heartbreaker.....And for Middy to have a quick check over....Where there was an air of disbelief on the change for the better and how well she looked and was acting.

Don’t get me wrong....We still have ourselves a very sick Middy......And things might go wrong very quickly....Because let’s not forget, Middy is twelve and a half......But that’s all for another day ....down the long winding road we travel.....This is Middy day......And yes Midnight you can finally have your say at long last in thanking our dear readers for all the.... love....prayers.....And the caring thoughtfulness that has come your way.....Thanking you all...Love from a very grateful Middy xxxxxxx......And that’s just what all the CraZy Gang and Di and I would like to say as well X .

.

.

.

.

.

 

(Gallbladder. Meeting with the surgeon.)

Blog: sharonfrost.typepad.com/day_books

5 1/2 x 7 in double page spread; watercolor, ink, whatever, on Stillman and Birn Epsilon soft cover.

 

#gallbladder #sharonfrost #stillmanandbirn #journals #anatomy #stephen #readingmanseries

Andy Warhol, born Andrew Warhola Jr. on August 6, 1928, was a renowned American visual artist, film director, and producer. He emerged as a leading figure in the pop art movement, which flourished in the 1960s and explored the relationship between artistic expression, advertising, and celebrity culture. Warhol's diverse body of work spanned various media, including painting, silkscreening, photography, film, and sculpture. His iconic pieces such as the Campbell's Soup Cans (1962) and Marilyn Diptych (1962) continue to captivate audiences today.

 

Warhol was born and raised in Pittsburgh, Pennsylvania. He initially pursued a successful career as a commercial illustrator, working for prominent magazines and advertising agencies. However, it was in the late 1950s, after exhibiting his artwork in several galleries, that he began to gain recognition as an influential and controversial artist. Warhol's unique approach challenged conventional notions of art and popular culture, often blurring the boundaries between high and low art.

 

One of Warhol's most significant contributions was his establishment of The Factory, his New York studio. The Factory quickly became a renowned gathering place that attracted a diverse array of individuals, including distinguished intellectuals, drag queens, playwrights, street artists, Hollywood celebrities, and wealthy patrons. Warhol fostered a collection of personalities known as Warhol superstars, who were influential figures in the art and fashion scenes. His association with The Factory and its inhabitants played a crucial role in shaping his public image.

 

Warhol's work and persona also popularized the expression "15 minutes of fame," capturing the fleeting nature of celebrity and the ever-evolving media landscape. He understood the power of mass media and its impact on society, and his art often reflected and critiqued the celebrity culture of the time. Warhol's fascination with fame extended beyond visual art; he managed and produced the experimental rock band The Velvet Underground and founded Interview magazine, a renowned publication that explored the intersection of art, fashion, and celebrity culture.

 

Throughout his career, Warhol authored several books, including "The Philosophy of Andy Warhol" and "Popism: The Warhol Sixties," providing insights into his artistic philosophy and the cultural context of his work. He embraced consumerism and embraced the idea that art could be found in everyday objects and popular imagery. His unconventional approach challenged traditional artistic norms and paved the way for future generations of artists to explore new avenues of expression.

 

Warhol lived openly as a gay man at a time when homosexuality was not widely accepted, let alone celebrated. While he did not actively participate in the gay liberation movement of the late 1960s and 1970s, his openness and visibility as a gay artist were groundbreaking. Warhol's presence in the art world helped pave the way for greater acceptance and representation of LGBTQ+ artists and their contributions.

 

In June 1968, Warhol faced a life-threatening incident when he was shot by radical feminist Valerie Solanas inside his studio. He survived the attack but suffered severe injuries that had a lasting impact on his physical and mental well-being. Despite this traumatic event, Warhol continued to create art and expand his artistic endeavors.

 

Sadly, Warhol's life was cut short on February 22, 1987, at the age of 58. He passed away from cardiac arrhythmia following complications from gallbladder surgery. His legacy, however, lives on. Andy Warhol's impact on the art world, popular culture, and society as a whole is immeasurable. His innovative approach to art, his exploration of fame and consumer culture, and his willingness to challenge societal norms continue to inspire artists and captivate audiences worldwide.

 

New York, often called New York City or simply NYC, is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each of which is coextensive with a respective county. It is a global city and a cultural, financial, high-tech, entertainment, and media center with a significant influence on commerce, health care, scientific output, life sciences, research, technology, education, politics, tourism, dining, art, fashion, and sports. Home to the headquarters of the United Nations, New York is an important center for international diplomacy, and is sometimes described as the world's most important city and the capital of the world.

 

With an estimated population in 2022 of 8,335,897 distributed over 300.46 square miles (778.2 km2), the city is the most densely populated major city in the United States. New York has more than double the population of Los Angeles, the nation's second-most populous city. New York is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the U.S. by both population and urban area. With more than 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York City is one of the world's most populous megacities. The city and its metropolitan area are the premier gateway for legal immigration to the United States. As many as 800 languages are spoken in New York, making it the most linguistically diverse city in the world. In 2021, the city was home to nearly 3.1 million residents born outside the U.S., the largest foreign-born population of any city in the world.

 

New York City traces its origins to Fort Amsterdam and a trading post founded on the southern tip of Manhattan Island by Dutch colonists in approximately 1624. The settlement was named New Amsterdam (Dutch: Nieuw Amsterdam) in 1626 and was chartered as a city in 1653. The city came under English control in 1664 and was renamed New York after King Charles II granted the lands to his brother, the Duke of York. The city was temporarily regained by the Dutch in July 1673 and was renamed New Orange; however, the city has been named New York since November 1674. New York City was the capital of the United States from 1785 until 1790. The modern city was formed by the 1898 consolidation of its five boroughs: Manhattan, Brooklyn, Queens, The Bronx, and Staten Island, and has been the largest U.S. city ever since.

 

Anchored by Wall Street in the Financial District of Lower Manhattan, New York City has been called both the world's premier financial and fintech center and the most economically powerful city in the world. As of 2022, the New York metropolitan area is the largest metropolitan economy in the world with a gross metropolitan product of over US$2.16 trillion. If the New York metropolitan area were its own country, it would have the tenth-largest economy in the world. The city is home to the world's two largest stock exchanges by market capitalization of their listed companies: the New York Stock Exchange and Nasdaq. New York City is an established safe haven for global investors. As of 2023, New York City is the most expensive city in the world for expatriates to live. New York City is home to the highest number of billionaires, individuals of ultra-high net worth (greater than US$30 million), and millionaires of any city in the world

 

The written history of New York City began with the first European explorer, the Italian Giovanni da Verrazzano in 1524. European settlement began with the Dutch in 1608 and New Amsterdam was founded in 1624.

 

The "Sons of Liberty" campaigned against British authority in New York City, and the Stamp Act Congress of representatives from throughout the Thirteen Colonies met in the city in 1765 to organize resistance to Crown policies. The city's strategic location and status as a major seaport made it the prime target for British seizure in 1776. General George Washington lost a series of battles from which he narrowly escaped (with the notable exception of the Battle of Harlem Heights, his first victory of the war), and the British Army occupied New York and made it their base on the continent until late 1783, attracting Loyalist refugees.

 

The city served as the national capital under the Articles of Confederation from 1785 to 1789, and briefly served as the new nation's capital in 1789–90 under the United States Constitution. Under the new government, the city hosted the inauguration of George Washington as the first President of the United States, the drafting of the United States Bill of Rights, and the first Supreme Court of the United States. The opening of the Erie Canal gave excellent steamboat connections with upstate New York and the Great Lakes, along with coastal traffic to lower New England, making the city the preeminent port on the Atlantic Ocean. The arrival of rail connections to the north and west in the 1840s and 1850s strengthened its central role.

 

Beginning in the mid-19th century, waves of new immigrants arrived from Europe dramatically changing the composition of the city and serving as workers in the expanding industries. Modern New York traces its development to the consolidation of the five boroughs in 1898 and an economic and building boom following the Great Depression and World War II. Throughout its history, New York has served as a main port of entry for many immigrants, and its cultural and economic influence has made it one of the most important urban areas in the United States and the world. The economy in the 1700s was based on farming, local production, fur trading, and Atlantic jobs like shipbuilding. In the 1700s, New York was sometimes referred to as a breadbasket colony, because one of its major crops was wheat. New York colony also exported other goods included iron ore as a raw material and as manufactured goods such as tools, plows, nails and kitchen items such as kettles, pans and pots.

 

The area that eventually encompassed modern day New York was inhabited by the Lenape people. These groups of culturally and linguistically related Native Americans traditionally spoke an Algonquian language now referred to as Unami. Early European settlers called bands of Lenape by the Unami place name for where they lived, such as "Raritan" in Staten Island and New Jersey, "Canarsee" in Brooklyn, and "Hackensack" in New Jersey across the Hudson River from Lower Manhattan. Some modern place names such as Raritan Bay and Canarsie are derived from Lenape names. Eastern Long Island neighbors were culturally and linguistically more closely related to the Mohegan-Pequot peoples of New England who spoke the Mohegan-Montauk-Narragansett language.

 

These peoples made use of the abundant waterways in the New York region for fishing, hunting trips, trade, and occasionally war. Many paths created by the indigenous peoples are now main thoroughfares, such as Broadway in Manhattan, the Bronx, and Westchester. The Lenape developed sophisticated techniques of hunting and managing their resources. By the time of the arrival of Europeans, they were cultivating fields of vegetation through the slash and burn technique, which extended the productive life of planted fields. They also harvested vast quantities of fish and shellfish from the bay. Historians estimate that at the time of European settlement, approximately 5,000 Lenape lived in 80 settlements around the region.

 

The first European visitor to the area was Giovanni da Verrazzano, an Italian in command of the French ship La Dauphine in 1524. It is believed he sailed into Upper New York Bay, where he encountered native Lenape, returned through the Narrows, where he anchored the night of April 17, and left to continue his voyage. He named the area New Angoulême (La Nouvelle-Angoulême) in honor of Francis I, King of France of the royal house of Valois-Angoulême and who had been Count of Angoulême from 1496 until his coronation in 1515. The name refers to the town of Angoulême, in the Charente département of France. For the next century, the area was occasionally visited by fur traders or explorers, such as by Esteban Gomez in 1525.

 

European exploration continued on September 2, 1609, when the Englishman Henry Hudson, in the employ of the Dutch East India Company, sailed the Half Moon through the Narrows into Upper New York Bay. Like Christopher Columbus, Hudson was looking for a westerly passage to Asia. He never found one, but he did take note of the abundant beaver population. Beaver pelts were in fashion in Europe, fueling a lucrative business. Hudson's report on the regional beaver population served as the impetus for the founding of Dutch trading colonies in the New World. The beaver's importance in New York's history is reflected by its use on the city's official seal.

 

The first Dutch fur trading posts and settlements were in 1614 near present-day Albany, New York, the same year that New Netherland first appeared on maps. Only in May 1624 did the Dutch West India Company land a number of families at Noten Eylant (today's Governors Island) off the southern tip of Manhattan at the mouth of the North River (today's Hudson River). Soon thereafter, most likely in 1626, construction of Fort Amsterdam began. Later, the Dutch West Indies Company imported African slaves to serve as laborers; they were forced to build the wall that defended the town against English and Indian attacks. Early directors included Willem Verhulst and Peter Minuit. Willem Kieft became director in 1638 but five years later was embroiled in Kieft's War against the Native Americans. The Pavonia Massacre, across the Hudson River in present-day Jersey City, resulted in the death of 80 natives in February 1643. Following the massacre, Algonquian tribes joined forces and nearly defeated the Dutch. Holland sent additional forces to the aid of Kieft, leading to the overwhelming defeat of the Native Americans and a peace treaty on August 29, 1645.

 

On May 27, 1647, Peter Stuyvesant was inaugurated as director general upon his arrival and ruled as a member of the Dutch Reformed Church. The colony was granted self-government in 1652, and New Amsterdam was incorporated as a city on February 2, 1653. The first mayors (burgemeesters) of New Amsterdam, Arent van Hattem and Martin Cregier, were appointed in that year. By the early 1660s, the population consisted of approximately 1500 Europeans, only about half of whom were Dutch, and 375 Africans, 300 of whom were slaves.

 

A few of the original Dutch place names have been retained, most notably Flushing (after the Dutch town of Vlissingen), Harlem (after Haarlem), and Brooklyn (after Breukelen). Few buildings, however, remain from the 17th century. The oldest recorded house still in existence in New York, the Pieter Claesen Wyckoff House in Brooklyn, dates from 1652.

 

On August 27, 1664, four English frigates under the command of Col. Richard Nicolls sailed into New Amsterdam's harbor and demanded New Netherland's surrender, as part of an effort by King Charles II's brother James, Duke of York, the Lord High Admiral to provoke the Second Anglo-Dutch War. Two weeks later, Stuyvesant officially capitulated by signing Articles of Surrender and in June 1665, the town was reincorporated under English law and renamed "New York" after the Duke, and Fort Orange was renamed "Fort Albany". The war ended in a Dutch victory in 1667, but the colony remained under English rule as stipulated in the Treaty of Breda. During the Third Anglo-Dutch War, the Dutch briefly recaptured the city in 1673, renaming the city "New Orange", before permanently ceding the colony of New Netherland to England for what is now Suriname in November 1674 at the Treaty of Westminster.

 

The colony benefited from increased immigration from Europe and its population grew faster. The Bolting Act of 1678, whereby no mill outside the city was permitted to grind wheat or corn, boosted growth until its repeal in 1694, increasing the number of houses over the period from 384 to 983.

 

In the context of the Glorious Revolution in England, Jacob Leisler led Leisler's Rebellion and effectively controlled the city and surrounding areas from 1689 to 1691, before being arrested and executed.

 

Lawyers

In New York at first, legal practitioners were full-time businessmen and merchants, with no legal training, who had watched a few court proceedings, and mostly used their own common sense together with snippets they had picked up about English law. Court proceedings were quite informal, for the judges had no more training than the attorneys.

 

By the 1760s, the situation had dramatically changed. Lawyers were essential to the rapidly growing international trade, dealing with questions of partnerships, contracts, and insurance. The sums of money involved were large, and hiring an incompetent lawyer was a very expensive proposition. Lawyers were now professionally trained, and conversant in an extremely complex language that combined highly specific legal terms and motions with a dose of Latin. Court proceedings became a baffling mystery to the ordinary layman. Lawyers became more specialized and built their reputation, and their fee schedule, on the basis of their reputation for success. But as their status, wealth and power rose, animosity grew even faster. By the 1750s and 1760s, there was a widespread attack ridiculing and demeaning the lawyers as pettifoggers (lawyers lacking sound legal skills). Their image and influence declined. The lawyers organized a bar association, but it fell apart in 1768 during the bitter political dispute between the factions based in the Delancey and Livingston families. A large fraction of the prominent lawyers were Loyalists; their clientele was often to royal authority or British merchants and financiers. They were not allowed to practice law unless they took a loyalty oath to the new United States of America. Many went to Britain or Canada (primarily to New Brunswick and Nova Scotia) after losing the war.

 

For the next century, various attempts were made, and failed, to build an effective organization of lawyers. Finally a Bar Association emerged in 1869 that proved successful and continues to operate.

 

By 1700, the Lenape population of New York had diminished to 200. The Dutch West Indies Company transported African slaves to the post as trading laborers used to build the fort and stockade, and some gained freedom under the Dutch. After the seizure of the colony in 1664, the slave trade continued to be legal. In 1703, 42% of the New York households had slaves; they served as domestic servants and laborers but also became involved in skilled trades, shipping and other fields. Yet following reform in ethics according to American Enlightenment thought, by the 1770s slaves made up less than 25% of the population.

 

By the 1740s, 20% of the residents of New York were slaves, totaling about 2,500 people.

 

After a series of fires in 1741, the city panicked over rumors of its black population conspiring with some poor whites to burn the city. Historians believe their alarm was mostly fabrication and fear, but officials rounded up 31 black and 4 white people, who over a period of months were convicted of arson. Of these, the city executed 13 black people by burning them alive and hanged the remainder of those incriminated.

 

The Stamp Act and other British measures fomented dissent, particularly among Sons of Liberty who maintained a long-running skirmish with locally stationed British troops over Liberty Poles from 1766 to 1776. The Stamp Act Congress met in New York City in 1765 in the first organized resistance to British authority across the colonies. After the major defeat of the Continental Army in the Battle of Long Island in late 1776, General George Washington withdrew to Manhattan Island, but with the subsequent defeat at the Battle of Fort Washington the island was effectively left to the British. The city became a haven for loyalist refugees, becoming a British stronghold for the entire war. Consequently, the area also became the focal point for Washington's espionage and intelligence-gathering throughout the war.

 

New York was greatly damaged twice by fires of suspicious origin, with the Loyalists and Patriots accusing each other of starting the conflagration. The city became the political and military center of operations for the British in North America for the remainder of the war. Continental Army officer Nathan Hale was hanged in Manhattan for espionage. In addition, the British began to hold the majority of captured American prisoners of war aboard prison ships in Wallabout Bay, across the East River in Brooklyn. More Americans lost their lives aboard these ships than died in all the battles of the war. The British occupation lasted until November 25, 1783. George Washington triumphantly returned to the city that day, as the last British forces left the city.

 

Starting in 1785 the Congress met in the city of New York under the Articles of Confederation. In 1789, New York became the first national capital under the new Constitution. The Constitution also created the current Congress of the United States, and its first sitting was at Federal Hall on Wall Street. The first Supreme Court sat there. The United States Bill of Rights was drafted and ratified there. George Washington was inaugurated at Federal Hall. New York remained the national capital until 1790, when the role was transferred to Philadelphia.

 

During the 19th century, the city was transformed by immigration, a visionary development proposal called the Commissioners' Plan of 1811 which expanded the city street grid to encompass all of Manhattan, and the opening of the Erie Canal in 1825, which connected the Atlantic port to the vast agricultural markets of the Midwestern United States and Canada. By 1835, New York had surpassed Philadelphia as the largest city in the United States. New York grew as an economic center, first as a result of Alexander Hamilton's policies and practices as the first Secretary of the Treasury.

 

In 1842, water was piped from a reservoir to supply the city for the first time.

 

The Great Irish Famine (1845–1850) brought a large influx of Irish immigrants, and by 1850 the Irish comprised one quarter of the city's population. Government institutions, including the New York City Police Department and the public schools, were established in the 1840s and 1850s to respond to growing demands of residents. In 1831, New York University was founded by U.S. Secretary of the Treasury Albert Gallatin as a non-denominal institution surrounding Washington Square Park.

 

This period started with the 1855 inauguration of Fernando Wood as the first mayor from Tammany Hall. It was the political machine based among Irish Americans that controlled the local Democratic Party. It usually dominated local politics throughout this period and into the 1930s. Public-minded members of the merchant community pressed for a Central Park, which was opened to a design competition in 1857; it became the first landscape park in an American city.

 

During the American Civil War (1861–1865), the city was affected by its history of strong commercial ties to the South; before the war, half of its exports were related to cotton, including textiles from upstate mills. Together with its growing immigrant population, which was angry about conscription, sympathies among residents were divided for both the Union and Confederacy at the outbreak of war. Tensions related to the war culminated in the Draft Riots of 1863 led by Irish Catholics, who attacked black neighborhood and abolitionist homes. Many blacks left the city and moved to Brooklyn. After the Civil War, the rate of immigration from Europe grew steeply, and New York became the first stop for millions seeking a new and better life in the United States, a role acknowledged by the dedication of the Statue of Liberty in 1886.

 

From 1890 to 1930, the largest cities, led by New York, were the focus of international attention. The skyscrapers and tourist attractions were widely publicized. Suburbs were emerging as bedroom communities for commuters to the central city. San Francisco dominated the West, Atlanta dominated the South, Boston dominated New England; Chicago dominated the Midwest United States. New York City dominated the entire nation in terms of communications, trade, finance, popular culture, and high culture. More than a fourth of the 300 largest corporations in 1920 were headquartered here.

 

In 1898, the modern City of New York was formed with the consolidation of Brooklyn (until then an independent city), Manhattan, and outlying areas. Manhattan and the Bronx were established as two separate boroughs and joined with three other boroughs created from parts of adjacent counties to form the new municipal government originally called "Greater New York". The Borough of Brooklyn incorporated the independent City of Brooklyn, recently joined to Manhattan by the Brooklyn Bridge; the Borough of Queens was created from western Queens County (with the remnant established as Nassau County in 1899); and the Borough of Richmond contained all of Richmond County. Municipal governments contained within the boroughs were abolished, and the county governmental functions were absorbed by the city or each borough. In 1914, the New York State Legislature created Bronx County, making five counties coterminous with the five boroughs.

 

The Bronx had a steady boom period during 1898–1929, with a population growth by a factor of six from 200,000 in 1900 to 1.3 million in 1930. The Great Depression created a surge of unemployment, especially among the working class, and a slow-down of growth.

 

On June 15, 1904, over 1,000 people, mostly German immigrant women and children, were killed when the excursion steamship General Slocum caught fire and sank. It is the city's worst maritime disaster. On March 25, 1911, the Triangle Shirtwaist Factory fire in Greenwich Village took the lives of 146 garment workers. In response, the city made great advancements in the fire department, building codes, and workplace regulations.

 

Throughout the first half of the 20th century, the city became a world center for industry, commerce, and communication, marking its rising influence with such events as the Hudson-Fulton Celebration of 1909. Interborough Rapid Transit (the first New York City Subway company) began operating in 1904, and the railroads operating out of Grand Central Terminal and Pennsylvania Station thrived.

 

From 1918 to 1920, New York City was affected by the largest rent strike wave in its history. Somewhere between several 10,000's and 100,000's of tenants struck across the city. A WW1 housing and coal shortage sparked the strikes. It became marked both by occasional violent scuffles and the Red Scare.  It would lead to the passage of the first rent laws in the nations history.

 

The city was a destination for internal migrants as well as immigrants. Through 1940, New York was a major destination for African Americans during the Great Migration from the rural American South. The Harlem Renaissance flourished during the 1920s and the era of Prohibition. New York's ever accelerating changes and rising crime and poverty rates were reduced after World War I disrupted trade routes, the Immigration Restriction Acts limited additional immigration after the war, and the Great Depression reduced the need for new labor. The combination ended the rule of the Gilded Age barons. As the city's demographics temporarily stabilized, labor unionization helped the working class gain new protections and middle-class affluence, the city's government and infrastructure underwent a dramatic overhaul under Fiorello La Guardia, and his controversial parks commissioner, Robert Moses, ended the blight of many tenement areas, expanded new parks, remade streets, and restricted and reorganized zoning controls.

 

For a while, New York ranked as the most populous city in the world, overtaking London in 1925, which had reigned for a century.[58] During the difficult years of the Great Depression, the reformer Fiorello La Guardia was elected as mayor, and Tammany Hall fell after eighty years of political dominance.

 

Despite the effects of the Great Depression, some of the world's tallest skyscrapers were built during the 1930s. Art Deco architecture—such as the iconic Chrysler Building, Empire State Building, and 30 Rockefeller Plaza— came to define the city's skyline. The construction of the Rockefeller Center occurred in the 1930s and was the largest-ever private development project at the time. Both before and especially after World War II, vast areas of the city were also reshaped by the construction of bridges, parks and parkways coordinated by Robert Moses, the greatest proponent of automobile-centered modernist urbanism in America.

 

Returning World War II veterans and immigrants from Europe created a postwar economic boom. Demands for new housing were aided by the G.I. Bill for veterans, stimulating the development of huge suburban tracts in eastern Queens and Nassau County. The city was extensively photographed during the post–war years by photographer Todd Webb.

 

New York emerged from the war as the leading city of the world, with Wall Street leading the United States ascendancy. In 1951, the United Nations relocated from its first headquarters in Flushing Meadows Park, Queens, to the East Side of Manhattan. During the late 1960s, the views of real estate developer and city leader Robert Moses began to fall out of favor as the anti-urban renewal views of Jane Jacobs gained popularity. Citizen rebellion stopped a plan to construct an expressway through Lower Manhattan.

 

After a short war boom, the Bronx declined from 1950 to 1985, going from predominantly moderate-income to mostly lower-income, with high rates of violent crime and poverty. The Bronx has experienced an economic and developmental resurgence starting in the late 1980s that continues into today.

 

The transition away from the industrial base toward a service economy picked up speed, while the jobs in the large shipbuilding and garment industries declined sharply. The ports converted to container ships, costing many traditional jobs among longshoremen. Many large corporations moved their headquarters to the suburbs or to distant cities. At the same time, there was enormous growth in services, especially finance, education, medicine, tourism, communications and law. New York remained the largest city and largest metropolitan area in the United States, and continued as its largest financial, commercial, information, and cultural center.

 

Like many major U.S. cities, New York suffered race riots, gang wars and some population decline in the late 1960s. Street activists and minority groups such as the Black Panthers and Young Lords organized rent strikes and garbage offensives, demanding improved city services for poor areas. They also set up free health clinics and other programs, as a guide for organizing and gaining "Power to the People." By the 1970s the city had gained a reputation as a crime-ridden relic of history. In 1975, the city government avoided bankruptcy only through a federal loan and debt restructuring by the Municipal Assistance Corporation, headed by Felix Rohatyn. The city was also forced to accept increased financial scrutiny by an agency of New York State. In 1977, the city was struck by the New York City blackout of 1977 and serial slayings by the Son of Sam.

 

The 1980s began a rebirth of Wall Street, and the city reclaimed its role at the center of the worldwide financial industry. Unemployment and crime remained high, the latter reaching peak levels in some categories around the close of the decade and the beginning of the 1990s. Neighborhood restoration projects funded by the city and state had very good effects for New York, especially Bedford-Stuyvesant, Harlem, and The Bronx. The city later resumed its social and economic recovery, bolstered by the influx of Asians, Latin Americans, and U.S. citizens, and by new crime-fighting techniques on the part of the New York Police Department. In 1989, New York City elected its first African American Mayor, David Dinkins. He came out of the Harlem Clubhouse.

 

In the late 1990s, the city benefited from the nationwide fall of violent crime rates, the resurgence of the finance industry, and the growth of the "Silicon Alley", during the dot com boom, one of the factors in a decade of booming real estate values. New York was also able to attract more business and convert abandoned industrialized neighborhoods into arts or attractive residential neighborhoods; examples include the Meatpacking District and Chelsea (in Manhattan) and Williamsburg (in Brooklyn).

 

New York's population reached an all-time high in the 2000 census; according to census estimates since 2000, the city has continued to grow, including rapid growth in the most urbanized borough, Manhattan. During this period, New York City was a site of the September 11 attacks of 2001; 2,606 people who were in the towers and in the surrounding area were killed by a terrorist attack on the World Trade Center, an event considered highly traumatic for the city but which did not stop the city's rapid regrowth. On November 3, 2014, One World Trade Center opened on the site of the attack. Hurricane Sandy brought a destructive storm surge to New York in the evening of October 29, 2012, flooding numerous streets, tunnels, and subway lines in Lower Manhattan. It flooded low-lying areas of Brooklyn, Queens, and Staten Island. Electrical power was lost in many parts of the city and its suburbs.

I just wanted to let everyone know why I have not been on lately...

 

My beautiful wife, Julie, had a bad attack that sent us to the Emergency

room on Weds. The pain was so bad in her back and chest on her left side that

she could not be still..They had to stick her 5 times to get her IV in as she was so

dehydrated... We found out it is her gallbladder and it has already started to affect

her liver....She is meeting with a surgeon Mon to see what happens now...She is

very sick and weak from this and I feel absolutely helpless as to what I can do to help her..I want to take the pain away....Please keep Julie in your prayers...Thank you all for

being such wonderful friends to our family!

COLON POLYPS/CANCER

 

Colon polyp is a growth that occurs on the surface of the colon. More than one colon polyp can occur, and they can be raised or flat. Some are benign, but some types of polyps may already be cancer or could become cancer.

 

Click here to now more: tjgastro.com

Adam died today. He had stones in his gallbladder so he had surgery. everyone made fun of us because they thought no one should spend so much money on his surgery, but we really loved him. they took the stones out, and we took him home, but he didn't look so good. so we brought him back and they said he had fluid in his lungs. They put him on oxygen but he died. I've had him since I was 10. He was one of those few guinea pigs who had personality. Worst day.

I know Dr Ted (Ted Grant) says "shoot from the shadow side" but

light looked too good here. :-)

part of

www.flickr.com/photos/rapidwinder/tags/tedgrant/

Tom writes:

Tuulikki toook this after I had a gallstone removed (4 cm diameter!!). It was done laproscopically - camera,lights and tool-kit! Somehow I keep thinking that somewhere inside me there was small directors chair and a guy with a hat and sunglasses and a clap-board! Everything went fine and I am back home. Some pain, of course, but nothing that Tylenol can't fix. It was full summer when I went in on Friday (the 13th no less) and fall when I got out yesterday! A couple of more days recovery and I should be all set to be back to normal. Amazing procedure though - just three small incisions and insert the camera and light (don't try this with a Hasselblad ELM!!!) and the a third "hole" for the tool kit. I think I need one of these set-ups myself - just for fun! - Tom

Introduction

"Let thy medicine be thy food." Hippocrates, the father of medicine, must have had the tomato in mind when he made this statement thousands of years ago. Now, in a world where drugs and supplements dominate, it appears that conventional medicine has forgotten the healing power of food. Modern science knows that food provides vitamins, minerals and calories for energy, but does it believe that food offers any real medical treatments? With the discovery of bioactive compounds in whole foods, science is beginning to understand the wisdom of Hippocrates. In no other food is this trend truer than the tomato.

 

The tomato is known as a powerhouse of nutrition. It contains a multitude of vitamins and minerals that act to support health. However, it was not until the discovery of the carotenoid lycopene that modern science began to truly recognize the healing power of the tomato.

 

Lycopene has recently become the poster child of bioactive substances found in food that demonstrate health benefits. Among these benefits, the risk of prostate and breast cancer decreases due to lycopene.11 Lycopene appears to have a favorable effect in treating many other cancers such as: lung, stomach, colorectal, oral, esophageal, pancreatic, bladder and cervical cancer.11 Also, research has shown lycopene to lower the oxidation of LDL cholesterol and reduce heart disease,1,2,5,6 as well as increase the resistance to lung cancer and exercise induced asthma.7,9 There is even some evidence that lycopene in tomatoes may help to prevent cataracts,32,33 age-related macular degeneration34 and sunburns.31 More and more research appears to show that lycopene assists the immune system in protecting the body from illness.15

 

Despite all the wonderful health benefits of lycopene, there is one problem. The reductionistic model of isolating single compounds for drugs and supplements has been applied to the tomato and thus, lycopene. New lycopene supplements are hitting the market at an astronomical rate. Mounting evidence suggests that these lycopene neutraceuticals do not have the same impact as tomato food products.11,23 Once lycopene is isolated from the tomato there is risk of losing the other beneficial effects of this superfood. It is the whole tomato that provides superior benefit in regard to health. Lycopene acts synergistically with other tomato compounds to provide a unique medicine. The benefits of tomatoes and tomato products are often attributed to the carotenoid lycopene; however, isolated lycopene appears less beneficial than using whole tomato. Other compounds in tomatoes and tomato products that act alone or interact with lycopene are important.23,57 This suggests that the tomato may be "thy medicine," and lycopene is one of its powerful constituents.

 

History of the Tomato

The tomato plant is native to South America. It was introduced to Europe sometime in the 1500's by the Spanish. Soon after the tomato arrived in Europe it became a staple food of southern Europe. The Italians are especially known for their love of the tomato.35

The tomato belongs to the Solanaceae family which is also known as the "deadly" Nightshade family. Because the tomato belongs to the Nightshade family, and the Latin name for the tomato plant is Lycopersicon lycopersicum, which literally means "wolf peach," it has in the past given the tomato a false reputation of being toxic. In fact it is the tomato leaf that is toxic and not the fruit or tomato.

 

Lycopene, the Star Player?

The red color found in tomatoes is due to lycopene; therefore, the redder the tomato, the higher lycopene content. Thus, yellow and green tomatoes are relatively low in lycopene. One explanation of the powerful antioxidant effects of lycopene may be due to the fact that lycopene is not converted to vitamin A (?-carotene or ß-carotene). This suggests that red tomatoes do not have enzymes to convert lycopene to ?-carotene or ß-carotene.11 Therefore lycopene is available to act as a potent antioxidant in the body, which will promote health.

 

Lycopene is also found in other foods such as: watermelon, guava, grapefruit, papaya and apricots as shown in the table below.

 

Lycopene in various foods in mg/100 wet weight

 

Apricot, dried

Grapefruit, raw pink

Guava, fresh

Guava juice

Papaya, fresh

Tomato sauce

Tomato paste

Tomato soup, condensed

Tomato powder, drum or spray dried

Tomato juice

Tomatoes, fresh

Sun-dried tomato in oil

Tomatoes, cooked

Watermelon, fresh 0.86

3.36

5.40

3.34

2.00-5.30

6.20

5.40-150.00

7.99

112.63-126.49

5.00-11.60

0.88-4.20

46.50

3.70

2.30-7.20

 

Taken from: Clinton, -S.K.1998. Lycopene: Chemistry, Biology, and Implications for human health and disease, Nutrition Review,56(2)P35-51.

The lycopene found in tomatoes has been studied extensively in both humans and animals. Lycopene is now recognized as a powerful substance in the fight against cardiovascular disease and various cancers. One study investigated close to 40,000 women and their dietary habits, which revealed that the consumption of 7 to 10 servings of lycopene rich tomato products produced a 29% lower incidence of cardiovascular disease compared to women consuming the lowest amounts. This result was increased to 34% when women consumed two servings a week of tomato products that contained oil.1 Other studies also suggest that oil-based tomato products may be more influential than tomato products that do not contain oil, in promoting cardiovascular health.3,4

 

Part of lycopene's benefit against heart disease may be due to its antioxidant effects on cholesterol. Research shows that lycopene lowers LDL cholesterol oxidation.17,20 However, lycopene may not act alone regarding cardiovascular disease. Yamamoto et al. used an animal model which demonstrated antithrombotic (anti-clotting) effects of lycopene-free tomato products.2 This strongly supports the idea that lycopene is only one of many beneficial constituents in the tomato.

 

Lycopene has a strong anticancer relationship. As previously mentioned, lycopene has been shown to lower the risk of various cancers. The antioxidant nature of lycopene may affect cancer cells through a protective effect on cellular DNA, making it less susceptible to mutation.21,22 However, once again, the effects that lycopene alone has on cancer seems to be less significant than its effects from the whole tomato. This was shown in one animal study using isolated lycopene versus tomato powder.23 Animals that received isolated lycopene had a 72% death rate as compared to 80% of the controls.23 In contrast, the tomato powder resulted in a 62% death rate. 23 The results indicated more of a beneficial effect from a whole tomato product, tomato powder, than from lycopene alone in the protection against deaths from prostate cancer.23 This study also revealed that the low calorie, tomato based diet further increased the protection rate.23

 

From available studies, the tomato's role in health has become apparent. Most studies showing the benefit against disease involve the tomato with its constituent, lycopene. The lycopene supplementations used in most studies are usually done with whole tomato food concentrates. Only a few studies, like the previously mentioned one, have compared lycopene alone and whole tomato products in order to assess their respective health benefits.23 The cost-benefit ratio appears to favor whole food products over newly designed supplements. It appears that only the whole food tomato product can deliver the full context of nutrients and bioactive compounds to synergistically enhance the action of lycopene.

 

The Team Players in the Tomato

Along with lycopene, the tomato provides many other health-promoting nutrients. It is the synergy of the full array of compounds that make the tomato a powerful medicinal food. Tomatoes are an excellent source of vitamin C, a nutrient known for its antioxidant action.13,42,43 The tomato also contains an abundance of other carotenoids, including beta-carotene, making it a rich source of vitamin A.13,42,43 Some researchers believe it is the diverse carotenoid compounds in the tomato that enhance the action of lycopene.24 High intakes of vitamin C and beta-carotene may prevent atherosclerosis, diabetes, colon cancer and asthma.44-46 In addition, tomatoes are rich in fiber.13,42,43 Fiber works in concert with vitamins C and A to aid against the same previously mentioned diseases. While vitamins C and A deter free radical damage to cholesterol, the fiber in the tomato lowers the amount of cholesterol from the body, by helping the body to remove it more efficiently. Fiber in tomato slows gastric emptying and therefore absorption of sugar into the bloodstream, positively impacting diabetes. In addition to its indirect effects on blood sugar, fiber also assists in removing carcinogenic compounds in the colon. This beneficially impacts both diabetes and colon cancer in separate but complementary mechanisms from vitamins C and A. These actions have a bearing on obesity as well, and when the low caloric value of the tomato is factored in, the argument is strengthened.42

 

The tomato has even more nutrients for its fight against disease. Potassium, vitamin B6, folate and niacin are all present in tomato and work together to help fight atherosclerosis.13,51,52,54 High cholesterol and homocysteine levels are both risk factors for atherosclerosis and other diseases. Niacin has proven effects in lowering cholesterol levels and vitamin B6 and folate reduce high levels of homocysteine.51,54 The potassium in the tomato works against heart disease by lowering blood pressure.52

 

The tomato also contains nutrients such as: vitamin K, chromium and biotin. Vitamin K helps to build bone,53 while the latter two nutrients aid the body's ability to process sugar and fat, which may improve diabetes and nerve function.55,56 Riboflavin is another important nutrient in the tomato that helps with energy metabolism and fights against migraine headaches.25Other potentially beneficial phytochemicals in tomatoes include: phenylpropanoids, phytosterols, and flavonoids.35 These phytochemicals beneficially influence the body in many different ways that science is just now beginning to realize.

Unlike isolated supplements or drugs which have one or two main actions, tomato-based food products deliver many nutrients with multiple mechanisms of action.12,13 These manifold actions create a potent preventative medicine in the fight against aging and disease.

 

The Tomato is Better Cooked

The wonderful thing about the tomato is the many different culinary ways it can be used. It is widely used in salads, sauces, soups, and is the base of one of America's favorite condiments, ketchup. The tomato is without a doubt one of America's favorite health foods. Considering the amount of tomato lycopene consumed in the form of ketchup and pizza sauce, it makes one wonder what our rate of heart disease and cancer would be without this food.1,37 The amount of beneficial nutrients in the tomato is significant with liberal consumption of tomato-based products. It seems the best way to obtain the benefits is through more concentrated and cooked forms of the tomato. The Mediterranean diet includes high amounts of these foods. For example, Italians are known for their love of tomato sauce. They use it as a dip, on pastas, in salads and even as soup. Tomato sauce may be the perfect way to obtain the beneficial lycopene and other compounds from the tomato. Research shows lycopene to be most abundant in tomato sauces and pastes.30 In addition, the slow cooking process of tomato sauce further enhances the concentration and absorption of the tomato's lycopene and other nutrients.14 Healthy oils, such as olive oil added to traditional sauces also aid in the absorption and utilization of the tomato lycopene and other carotenoids.3,4 Rarely do we find a healthier, more economical means of protecting health than with tomato sauce.

 

In order to maximize the health benefits of tomatoes and tomato products, it is best to consume organic tomatoes and canned tomatoes in non-lead containers. Canned food products in the US do not contain lead anymore, so this shouldn't be an issue. Virtually all foods in the US with the exception of organic food have trace amounts of pesticides. There is mounting evidence that by avoiding trace amounts of pesticides, one's health will be improved.

 

Tomato Sauce: the Ultimate Medicine Cabinet

Tomatoes in the form of sauce deliver heart healthy and disease-fighting compounds. Spices cooked in tomato sauce also offer an increased opportunity to deliver medicine that has the potential of preventing disease. Garlic and oregano act as potent antimicrobial agents through the compounds allicin,58 thymol,59 and carvacrol.59 The cholesterol-lowering effects of garlic are also well-documented,26-28 and so are the antioxidant actions of rosmarinic acid found in oregano.27,28 The addition of rosemary provides even more rosmarininc acid, as well as other antioxidant compounds.28 Basil provides even greater antioxidant actions through the flavonoids orientin and vicenin.29 The volatile oils in basil provide additional antimicrobial effects.29 Also, eugenol (a phytochemical in basil) has COX-inhibiting activity which is a target enzyme of many pharmaceuticals.29

 

The addition of spices to tomato sauce provides a unique means of delivering medicinal compounds to the body. The sauce can be prepared in such a way as to tailor medicine to an individual. For example, someone with an infection would benefit from extra garlic, rosemary and basil; while someone with a history of heart disease may want to include all of the above with an emphasis on the antioxidant herbs, rosemary and basil. Also, signature sauces can add other medicinal foods such as onion60 and pepper.61 In this way, tomato sauce acts as a unique medicine cabinet with interconnected beneficial effects on the body.

 

As previously mentioned, the best benefits that tomato sauce has to offer relates to heart disease.6,12,20 The lycopene-rich tomato base with its synergistic nutrients is a powerful protector of heart disease. When the sauce is made in the traditional Italian fashion, with garlic, oregano, parsley and all the other spices, a tremendous amount of antioxidant, antithrombotic, and anti-inflammatory action is added.2,17,29 This list of medicinal actions would make any drug maker envious.

 

Considerations of the Tomato from a Chinese Medicine Perspective

Using food as medicine is an ancient tradition in China that dates back to more than three thousand years ago. In China, food therapy is known as Shi Liao.37 In fact, there are restaurants in China that specialize in serving medicinal foods, which are called, "Yao Shan" (medicated diet).37

 

The tomato has the properties of being sweet, sour, and slightly cold. It builds the yin, strengthens the stomach, promotes digestion, and cleans the liver.36,37 It is used in cases of diminished appetite, indigestion, food retention, anorexia, and constipation.36 Due to its cooling nature and affinity for the liver, the tomato relieves liver heat, thus helping to alleviate high blood pressure, red eyes, and headache.36

 

Possible Adverse Effects of the Tomato

Although rare, there are possible adverse effects of consuming tomatoes as there are in any food or medicine.

 

Tomatoes are one of the few foods that contain oxalates. The problem with oxalates in food is that they can form tiny little insoluble crystals with sharp edges which are irritating to tissue. People that suffer from kidney problems, gallbladder problems, gout, or rheumatoid arthritis may need to avoid foods with oxalates.38 Also, oxalates can impair calcium absorption. People who need to increase calcium through supplementation should consider avoiding foods rich in oxalates.

 

Tomatoes can also be associated with allergic reactions. If food allergies are suspected, then one may want to avoid tomatoes until the allergenic food is identified.

 

Another possible effect of eating high amounts of tomatoes or other foods with high amounts of lycopene is called lycopenaemia. Like other carotenoids, lycopene will produce a yellowish pigmentation of the skin if taken in excess.41 This may be only a cosmetic concern as there is no known documentation of other adverse side effects. However, one benefit to high levels of lycopene in the skin is its ability to act as a natural sunscreen, offering extra protection from UV-light.40

 

The Tomato Prescription

Hippocrates' famous saying holds truer today than ever before in history. The idea of prescribing food is a foreign concept to most healthcare providers. This is a disappointing fact due to the rising cost of health care and prescription drugs. The foods we regularly consume are devoid of nutrition, full of dyes and chemicals, and offer little in the way of bioactive medicinal compounds. Even during a trip down the local health food aisle you will be confronted with refined cereals and organic junk food. The fast paced, time-is-money society of today has little time to stop and think about what is or is not in food. Luckily, tomatoes and their products are some of the world's oldest "fast foods." Tomatoes can quickly be added to salads, soups and made into sauce. Research shows that the inclusion of cooked and concentrated tomato products consumed several times a week decreases incidence of disease.12 Tomato products such as sauce provide old world medicine with new world convenience, in a way that would make Hippocrates smile.

 

www.townsendletter.com/Jan2006/tomato0106.htm

 

(Gallbladder: surgery. Goodbye)

Blog: sharonfrost.typepad.com/day_books

5 1/2 x 7 in double page spread; watercolor, ink, whatever, on Stillman and Birn Epsilon soft cover. Safari Lamy EF.

 

#anatomy #gallbladder #sharonfrost #stillmanandbirn #journals

 

PREGUIÇA-de-três-dedos

(Bradypus variegatus)

Brown-throated sloth

 

Na Natureza...In the wild...

 

"A cabeça é arredondada, com um nariz rombudo e orelhas imperceptíveis. Como acontece com outras preguiças, a preguiça-comum não tem incisivos ou caninos e os dentes da bochecha são simples e parecidos com pinos. Não têm vesícula biliar, ceco ou apêndice. Tem pêlo de castanho-acinzentado a bege no corpo, com pêlo castanho mais escuro na garganta, nas laterais do rosto e na testa. O rosto é geralmente mais pálido, com uma faixa de pêlos muito escuros passando sob os olhos."

.......................

"The head is rounded, with a blunt nose and inconspicuous ears. As with other sloths, the common sloth has no incisors or canines and its cheek teeth are simple and peg-like. They do not have a gallbladder, cecum or appendix. It has grayish-brown to beige fur on its body, with darker brown fur on its throat, sides of its face, and forehead. The face is generally paler, with a strip of very dark hair running under the eyes."

 

pt.wikipedia.org/wiki/Pregui%C3%A7a

 

Costa Rica

Agosto de 2018

Canon EOS 350D Digital

(Goodbye gallbladder. It's your last day.)8

Blog: sharonfrost.typepad.com/day_books

8 1/2 x 11 in double page spread; ink, watercolor, whatever, on Stillman and Birn Epsilon soft cover.

 

#anatomy #gallbladder #sharonfrost #urbansketchers #journals

Beets...they took a while for me to get used to. I had read once that they were the #1 food for losing weight, because they help digest fat. Well, I didn't think it was worth eating them then...but when I started having gallbladder/liver problems, I decided it was time to get cozy with them again. Beets in my opinion are one of the greatest Superfoods out there. My friends father came down with cancer of the liver...she asked his doctor what he should be eating and was given the reply of "whatever he wants.", almost as if it didn't matter since he was given anywhere from a few weeks to a few months to live. I feel it's wrong. The medical profession isn't very educated on nutritional therapy. Food IS very healing people...it's my mission this week to share with you the benefits of these Super foods and maybe you can include them in your diets and feel just as good as I have been lately. :-)

  

The health benefits of beets include help with anemia, digestion, constipation, blood circulation, kidney disorders, skin care, dandruff, gall bladder disorders, cancer, and heart diseases.

* It is believed that red beets when eaten regularly may help against certain oxidative stress-related disorders.

 

* The fiber in red beets help reduced serum cholesterol by 30 to 40%.

* Beets can help in normalizing blood pressure.

* Beets helps to keep the elasticity of arteries, when consumed regularly it can help prevent varicose veins.

* The iron content of red beets, though not high but is of the finest quality that makes it a powerful cleanser and builder of blood. This is the reason why beets is very effective in treating many ailments caused by toxic environment and surrounding.

* Beet root is recommended for pregnant women because it contain folic acid that can help lower the risk of spina bifida and other neural tube defects in newborn infants.

* Beet juice helps stimulate the function of liver cells and protect the liver and bile ducts.

* Beet juice is highly alkaline which makes it effective in the treatment of acidosis.

* Drinking beets regularly can help relieve constipation.

* Beet juice and carrot juice when combined is excellent in the healing gout, kidney and gall bladder problem.

* Red beets can also help in the following problems; Headaches, toothaches, dysentery, lumbago, skin problems, menstrual problems, etc.

 

*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_*_**_*_*_*_*_*_*_*_*_*_*_**_*_*_*_*_*_*_*_*_

 

Never tried beets before? Well, hate to tell you, but they taste like they look. :-/ I personally think they have an earthy, almost dirt taste to them, which can be cool if you remember liking the taste of dirt as a kid! I didn't....

You can get beets in a can, cut em up and add them to some mixed greens, goat cheese and a vinaigrette dressing. You can barely taste them in your salad that way, and a good way to trick yourself into eating them because let's face it, when you're in pain and THIS is what's going to make it feel better, then it's time to suck it up and eat them like an adult! (this is what I told myself)

 

A friend of mine taught me to roast them, which made them very yummy and totally edible!

Clean them well, cut the top and rat tails off :-) I don't peel them...so it's important to buy them organic.

I quarter them, depending on how big they are...but you want them small enough for them to cook quickly. In a Pyrex pan, I add them with a diced shallot, olive oil, juice from a lemon and an orange, light salt & pepper and into the oven for about 45 min at 350*. You can use the juice from your ingredients in your salad and this version of the salad above is kicked up to a whole other level. Enjoy.

Don't go, tell me that the lights won't change.

Tell me that you'll feel the same

And we'll stay here for ever.

 

~ Flight Facilites

 

I don't even know what kind of crap this is supposed to be. Also, I missed uploading my 52 last week. I also missed taking one.

 

I do have somewhat of an excuse because a) I've been sick pretty much constantly, and b) I found out why I'm sick pretty much constantly and have been for the last 2-ish years. Turns out I have debris and crystals in my gallbladder. Yay.

 

Also, I did end up winning NaNoWriMo, if you were wondering. But I haven't written again since, even though my novel is not even close to being done.

 

Tumblr

Formspring

PRINTS!

Youtube

Update:

My Dad's new dog is doing amazingly well. She's energetic but not hyper. She's playful but will stay in her doggy bed if told to do so. She doesn't bark...and always "ask's" to go potty outside. She really is a "dream dog" for my dad.

 

Emory [ my husband] went over today to dog sit [ can't bring her to our house because of Jasmine--they haven't been introduced yet] ...my dad's wife is having gallbladder surgery today....so Annie is getting lots of TLC from my husband. More pics below.

A gallbladder with marked Cholelithiasis.

American postcard by the Commercial Colortype Co., Chicago. Photo: The Thos. A. Edison Co.

 

The Australian-born actor Marc McDermott (1881-1929) was one of the most popular leading men of the Edison company. From 1909 through the summer of 1916, he starred in over 140 films for Edison. In 1914, Marc appeared in the first-ever 'chapter' series, The Man Who Disappeared (1914).

 

Marc McDermott was born Marcus McDermott in Goulburn, New South Wales, Australia in 1881. His father Patrick McDermott and mother Annie Massey McDermott were born in Ireland, and Marc later became an English citizen when he moved to London. He received his early education at a Jesuit school in Sydney. When Marc was 15, his father died suddenly. His older brother was living in Ireland, so to support his mother and little sister, Marc joined a small local theatre company. A year later, he was discovered by the Shakespearean actor George Rignold and made his first appearance on the stage in Sydney. He stayed with the company for several years, learning his craft. When Rignold's company departed for London, Marc quickly caught the eye of Charles Frohman, a New York agent and producer, whose clients included Mrs. Patrick Campbell, the first lady of the London stage. Tall with thick auburn hair and dark brown eyes, Marc cut an impressive figure. Mrs. Pat, as she was called, chose the 20-year-old to be her leading man. The company sailed to the US and landed in New York, where he played opposite her as Sir George Orreyed in 'The Second Mrs. Tanqeray'. The company returned to London, where he was hired by Frohman to play 'Sherlock Holmes' in London for two years. For the next years, Marc became a celebrated West End actor. In 1906, he accepted Frohman's offer to sail to New York and join the company of the great classical actor Richard Mansfield. He toured the US for several years, and in 1909 was approached by Charles Brabin, a fellow stage actor (and soon to be a director) who was working at Thomas Edison's film studio in the Bronx.

 

Marc MacDermott was quickly hired to appear as a featured player, replacing Maurice Costello, who had moved to Vitagraph. His first film was Les Misérables (J. Stuart Blackton, 1909), followed by Lochinvar (J. Searle Dawley, 1909) based on the story by Sir Walter Scott. Lochinvar was released first but he filmed Les Miserables prior to it. From 1909 through the summer of 1916, he starred in over 140 films for Edison. In A Christmas Carol (J. Searle Dawley, 1910), he featured as Ebenezer Scrooge opposite Charles S. Ogle as Bob Cratchit. Appearing frequently in popular early film magazines like Photoplay, Motion Picture, and Moving Picture World, he was voted as one of the most popular leading men during these years. In 1911, Marc costarred with Mary Fuller in Edison's first popular series What Ever Happened to Mary? (Ashley Miller, Charles Brabin, 1912). Twelve one-reel episodes were released monthly beginning July 1912, coinciding with the literary serial of the same name published in McClure's The Ladies' World magazine. In addition to the films and regular magazine installments, What Happened to Mary was also adapted as a stage play, followed by a novelisation, making it an early precursor of the multimedia franchise. Another favourite leading lady of Marc's was Miriam Nesbitt, who was eight years his senior. Their on-screen romance soon grew into a real-life love affair. In 1914, Marc played with her in the first-ever 'chapter' series; each chapter was a complete story in and of itself. The 10-chapter series was titled The Man Who Disappeared (Charles Brabin, 1914) and was filmed on location in New York and New Jersey. Each printed chapter story was featured in Popular Magazine as each filmed chapter simultaneously appeared on the screen. As Marc told Motion Picture writer Gladys Roosevelt, he did all his own stunts, including driving an automobile into the icy East River, fighting a villain on top of a New York skyscraper that was actually being built at the time, and being handcuffed to the railroad tracks. In 1916, Marc and Miriam Nesbitt married in Leonia, New Jersey. By this time, he had made more than 140 films. Later that year, Marc left the Edison Studio to join his best friends Charles Brabin and Ashley Miller at the Vitagraph Studio, where he starred in a number of films. In 1918, Marc moved to Fox Films in New York to star with Theda Bara in Kathleen Mavourneen, (Charles Brabin, 1918).

 

Marc McDermott left Fox in 1920 to freelance, appearing with Norma Talmadge in The New Moon. He then co-starred with Estelle Taylor in While New York Sleeps, with Brabin working as both writer and director. Another director friend from his Vitagraph days, John Robertson, directed him in Footlights (John S. Robertson, 1921) with Elsie Ferguson. In 1922, his marriage began to unravel when Miriam discovered some love letters to actress Helen Gilmore and filed for a separation. The New York Times reported that he was arrested on 11 August 1922 and held in Ludlow Street Jail until he was released after paying $5,000 in bail. Marc left to visit his older brother's family, who had settled in Lowell, Massachusetts. After appearing in a vaudeville skit, he boarded a train in Boston and headed to Hollywood. Marc immediately went to work for Fox Films in Hoodman Blind (1923) directed by John Ford. At Warner Bros., he appeared in Lucretia Lombard (Jack Conway, 1923) with Irene Rich, Monte Blue, and Norma Shearer. Marc next appeared with Florence Lawrence, the Biograph Girl, in The Satin Girl (Arthur Rosson, 1923). When MGM was formed in 1924, Marc was contracted to appear in their very first film, He Who Gets Slapped (Victor Sjöström, 1924). The cast included Lon Chaney, Norma Shearer, and John Gilbert. Mary Pickford cast him in Dorothy Vernon of Haddon Hall (Marshall Neilan, 1924) as Sir Malcolm Vernon. Mac Dermott was in high demand at different studios for the next two years: In Every Woman's Life (Irving Cummings, 1924) and Siege (Svend Gade, 1925) both with Virginia Valli; This Woman (Phil Rosen, 1924) with Irene Rich, Ricardo Cortez, and Clara Bow in a minor role; and The Sea Hawk (Frank Lloyd, 1924) with Milton Sills, Enid Bennett, and Wallace Beery. At Universal Pictures in 1925, he appeared in The Goose Woman (Clarence Brown, 1925) with Louise Dresser, Jack Pickford, and Constance Bennett. Once again, Norma Talmadge cast him as the villain in Graustark (Dimitri Buchowetzki, 1925). In 1926, Marc was busy at MGM playing in both The Temptress (Fred Niblo, 1926) with Greta Garbo and Antonio Moreno and Flesh and the Devil (Clarence Brown, 1926) with Garbo and John Gilbert. One of his favourite costars was Greta Nissen, with whom he appeared in The Love Thief (John McDermott, 1926) for Universal and Lucky Lady (Raoul Walsh, 1926) for Paramount. Norma Talmadge tapped his talent once again for Kiki (Clarence Brown, 1926), a saucy little comedy with Ronald Coleman. During 1927, Marc starred in several MGM films, including California (W.S. Van Dyke, 1927) with Tim McCoy and Dorothy Sebastian, and Man, Woman and Sin (Monta Bell, 1927) with Jeanne Eagels and John Gilbert. Later that year, he appeared in The Road to Romance (John Robertson, 1927) with Ramon Navarro and Marceline Day, Taxi Dancer (Harry F. Millarde, 1927) with Joan Crawford, and Resurrection (Edwin Carewe, 1927) with Rod La Rocque and Dolores Del Rio at United Artists. In 1928, during a vaudeville tour to Chicago, Marc became ill and returned to Hollywood to recuperate. His next film for MGM was Under the Black Eagle (W.S. Van Dyke, 1928). For Glorious Betsy (Alan Crosland, 1928) at Warner Bros., some Vitaphone talking sequences were included. The film starred Dolores Costello, the daughter of Maurice Costello, whom Marc had replaced at Vitagraph back in 1916. First National cast Marc in The Yellow Lily (Alexander Korda, 1928) starring Bessie Dove and Clive Brook. The Mysterious Island (Lucien Hubbard, 1929) was shot in Technicolor with black and white sequences. Vitaphone sound sequences, a musical score, and sound effects were later added. Marc's old friend Charles Brabin directed him in his last film, The Whip (1928), which starred Dorothy Mackaill, Ralph Forbes, and Anna Q. Nilsson. During filming, Variety reported that Marc became very ill from ptomaine poisoning, lapsed into a three-month coma, and died from a gallbladder operation. However, Dr. E.F. Miller wrote on the death certificate that he had attended to Marc at home for eight months and then in the hospital from 5 December 1928 until his death on 5 January 1929. Further, he stated that no operation had preceded his death. The diagnosis of cirrhosis of the liver was confirmed by clinical and laboratory tests. His body was cremated at the Hollywood Crematory, and his ashes were placed in a crypt in the Great Mausoleum at Forest Lawn Cemetery in Glendale. His untimely death coincided with the death of silent films.

 

Sources: Linda McDermott Walsh (IMDb), Wikipedia, and IMDb.

 

And, please check out our blog European Film Star Postcards.

16x20" oil on linen - sold

Diana

The daughter of a baker, Diana spent her childhood in the markets peddling goods and taking care of her mother. There were no entertainments, no leisure, but this she did not mind. As her eyes began to cloud, the blindness set in as she grew into a striking and provocative figure. The people said her blindness was punishment; she pleasured herself too much, she lent herself to men, that God only blinds those who are perverted. Sensing not a drop of vulgarity in Diana, an old woman from the market knew of ways to improve eyesight. Tea made from the gallbladder of a nightingale, drops of it unto the eyelashes, and satchels with feathers to carry. She took Diana to the church to be cured, but not holy water, rose water, or prayers could change her vision. Politely declining the offers of a needle or knife to her eyes, she consigned herself to her father’s bakery, in the basement ovens away from the public. No one wanted to buy tainted bread from a sexual deviant.

This was an incidental finding in a gallbladder removed for chronic cholecystitis

On EXPLORE April 25, 2009

 

Things go up and down with Taty, and I have a week holiday and hope to do some nice trips with her if the weather permits. We will hear about the gallbladder next week. Will keep you updated, and thank you all for the friendship!

 

We wish you a wonderful weekend, from Taty and me Willem.

 

No Post Processing used - no treatments, and was only cropped. The only thing added is the water mark - signature.

  

Kaleta Reserve, near Amboasary in southern Madagascar. The bird is sitting in a Tamarind tree.

 

From Wikipedia -

 

Tamarind (Tamarindus indica) (from Latinization of Arabic: تمر هندي tamar Hind "Indian Date") is a tree in the family Fabaceae. The genus Tamarindus is monotypic (having only a single species).

 

Tamarindus indica is indigenous to tropical Africa, particularly where it continues to grow wild in Sudan - it is also cultivated in Cameroon, Nigeria and Tanzania. In Arabia it is found wild growing in Oman, especially Dhofar, where it grows on sea-facing mountains. It reached South Asia likely through human transportation, and cultivation several thousand years prior to the Common Era. It is widely distributed throughout the Tropical belt, from Africa to South Asia, and throughout South East Asia, Taiwan and as far as China. In the 16th century it was heavily introduced to Mexico, as well as South America, by Spanish and Portuguese colonists, to the degree that it became a common ingredient in everyday living.

 

One of the first tamarind trees in Hawaii was planted in 1797.

 

Description -

The tamarind is a long-lived, medium-growth bushy tree which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet). The crown has an irregular vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal area) resistance.

 

Leaves are evergreen, bright green in colour, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.

 

The tamarind does flower, though inconspicuously, with red and yellow elongated flowers. Flowers are 2.5 cm wide (one inch) five-petalled borne in small racemes, yellow with orange or red streaks. Buds are pink as the 4 sepals are pink and are lost when the flower blooms.

 

The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length with a hard, brown shell. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish-brown. The tamarinds of Asia have longer pods containing 6-12 seeds, whereas African and West Indian varieties have short pods containing 1-6 seeds. The seeds are somewhat flattened, and glossy brown.

 

The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium.

 

As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets giving a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood.

 

Tamarind is harvested by pulling the pod from its stalk. A mature tree may be capable of producing up to 175 kg (350 lb) of fruit per annum. Veneer grafting, shield (T or inverted T) budding, and air layering may be used to propagate desirable selections. Such trees will usually fruit within 3 to 4 years if provided optimum growing conditions.

 

Alternative names -

Globally, it is most numerous in South Asia, where it is widely distributed and has a long history of human cultivation. Many South Asian regional languages have their own unique name for the tamarind fruit. It is called the tetul (তেঁতুল) in Bangla; in India it is known in several languages. In Sanskrit, it is called tintiDi. In Oriya it is called tentuli, in Hindi it is called imli; In Gujarati the amli, and Marathi and Konkani the chinch; in Kannada it is called hunase (ಹುಣಸೆ), Telugu chintachettu (tree) and chintapandu (fruit extract) and in Malayalam its called Vaalanpuli (വാളന്‍പുളി ). In Pakistan in Urdu it is known as imli. In Sri Lanka in Sinhala call it the siyambala; and Northern areas in Tamil also as the puli (புளி). In the Cook Islands in Cook Islands Maori Māori Kūki Āirani or Rarotonganis language Tamarindus is called 'tamarene'.

 

In Indonesia, tamarind is known as the asam (or asem) Jawa (means Javanese asam), which in the Indonesian language, translates as Javanese sour [sic: fruit] (though the literature may also refer to it as sambaya). In Malaysia, it is also called "asam Jawa". In the Philippines, tamarind is referred to as Sampaloc, which is occasionally rendered as Sambalog in Tagalog and Sambag in Cebuano. Vietnamese term is me. In Taiwan it is called loan-tz. In Myanmar it is called magee-bin (tree) and magee-thee (fruit). The tamarind is the provincial tree of the Phetchabun province of Thailand (in Thailand it is called ma-kham). In Malagasy it is called voamadilo and kily.

 

In Colombia, Dominican Republic, Mexico, Puerto Rico and Venezuela it is called tamarindo. In the Caribbean, tamarind is sometimes called tamon.

 

Tamarind (Tamarindus indica) should not be confused with the Manila tamarind (Pithecellobium dulce), which is a different plant, though also of Fabaceae.

 

The fruit pulp is edible and popular. The hard green pulp of a young fruit is considered by many to be too sour and acidic, but is often used as a component of savory dishes, as a pickling agent or as a means of making certain poisonous yams in Ghana safe for human consumption.

 

The ripened fruit is considered the more palatable as it becomes sweeter and less sour (acidic) as it matures. It is used in desserts as a jam, blended into juices or sweetened drinks, sorbets, ice-creams and all manner of snack. It is also consumed as a natural laxative.

In Western cuisine it is found in Worcestershire sauce, and HP sauce.

 

In Indian cuisine it is common. Imli Chutney and Pulusu use it. Along with tamarind, sugar and spices are added to (regional) taste for chutneys or a multitude of condiments for a bitter-sweet flavor. The immature pods and flowers are also pickled and used as a side dish. Regional cuisines such as Rajasthan, Maharashtra, Tamil Nadu and Andhra Pradesh use it to make Rasam, Sambhar, Vatha Kuzhambu and Puliyogare. In Andhra Pradesh and Tamil Nadu, tender leaves of tamarind are used along with lentils and it is also dried and used in place of ripe tamarind for mild flavour.

 

In Guadeloupe, tamarind is known as Tamarinier and is used in jams and syrups.

In Mexico, it is sold in various snack forms: dried and salted; or candied (see for example pulparindo or chamoy snacks). The famous agua fresca beverage, iced fruit-bars and raspados all use it as the main ingredient. In the US, Mexican immigrants have fashioned the "agua de tamarindo" drink, the Jarritos Tamarind drink (the first introduced and second most popular flavour of the brand), and many other treats. Tamarind snacks such as Mexico's Pelon Pelo Rico, are available in specialty food stores worldwide in pod form or as a paste or concentrate.

In Egypt, a sour, chilled drink made from tamarind is popular during the summer.

 

A traditional food plant in Africa, tamarind has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

 

In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In Madagascar, its fruits and leaves are a well-known favorite of the Ring-tailed Lemurs, providing as much as 50% of their food resources during the year if available. In Northern Nigeria, it is used with millet powder to prepare Kunun Tsamiya, a traditional Pap mostly used as breakfast, and usually eaten with bean cake.

 

The Javanese dish gurame and more so ikan asem, also known as ikan asam (sweet and sour fish, commonly a carp or river-fish) is popular throughout Indonesia, Malaysia and Singapore. Tamarind is also common in Manado, Sulawesi and Maluku cuisines.

 

In Lebanon, the Kazouza company sells a tamarind-flavoured carbonated beverage.

 

In Myanmar, young and tender leaves and flower buds are eaten as a vegetable. A salad dish of tamarind leaves, boiled beans, and crushed peanuts topped with crispy fried onions is very popular in rural Myanmar.

 

In the Philippines, tamarind is used in foods like sinigang soup, and also made into candies. The leaves are also used in sinampalukan soup.

 

In Thailand a specific cultivar has been bred specifically to be eaten as a fresh fruit, famous for being particular sweet and minimally sour. It is also sometimes eaten preserved in sugar with chili as a sweet-and-spicy candy. Pad Thai, a Thai dish popular with Westerners often include tamarind for its tart/sweet taste (with lime juice added for sourness and fish sauce added for saltiness). A tamarind-based sweet-and-sour sauce served over deep-fried fish is also a common dish in central Thailand.

 

Medicinal uses -

Phytochemical studies revealed the presence of tannins, saponins, sesquiterpenes, alkaloids and phlobatamins and other extracts active against both gram positive and gram negative bacteria, at temperatures of 4–30 °C (39–86 °F). Studies on the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts on the test organisms showed that the lowest MIC and the MBC were demonstrated against Salmonella paratyphi, Bacillus subtilis and Salmonella typhi and the highest MIC and MBC was exhibited against Staphylococcus aureus.

 

Throughout Asia and Africa it is common for health remedies. In Northern Nigeria, fresh stem bark and fresh leaves are used as decoction mixed with potash for the treatment of stomach disorder, general body pain, jaundice, yellow fever and as blood tonic and skin cleanser. In Indonesia, Malaysia and Philippines and Javanese traditional medicine use asem leaves as a herbal infusion for malarial fever, the fruit juice as an anti-septic, and scurvy and even cough cure.

 

Fruit of the tamarind is also commonly used throughout South East Asia as a poultice applied to foreheads of fever sufferers.

 

Tamarind is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity.

 

In animal studies, tamarind has been found to lower serum cholesterol and blood sugar levels. Due to a lack of available human clinical trials, there is insufficient evidence to recommend tamarind for the treatment of hypercholesterolemia (high cholesterol) or diabetes.

 

Based on human study, tamarind intake may delay the progression of fluorosis by enhancing excretion of fluoride. However, additional research is needed to confirm these results.

 

Excess consumption has been noted as a traditional laxative.

 

Other medicinal uses include: Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, asthma, astringent, bacterial skin infections (erysipelas), boils, chest pain, cholesterol metabolism disorders, colds, colic, conjunctivitis (pink eye), constipation (chronic or acute), diabetes, diarrhea (chronic), dry eyes, dysentery (severe diarrhea), eye inflammation, fever, food preservative, food uses (coloring), gallbladder disorders, gastrointestinal disorders, gingivitis, hemorrhoids, indigestion, insecticide, jaundice, keratitis (inflammation of the cornea), leprosy, liver disorders, nausea and vomiting (pregnancy-related), paralysis, poisoning (Datura plant), rash, rheumatism, saliva production, skin disinfectant/sterilization, sore throat, sores, sprains, sunscreen, sunstroke, swelling (joints), urinary stones, wound healing (corneal epithelium).

 

In temples, especially in Buddhist Asian countries, the fruit pulp is used to polish brass shrine furniture, removing dulling and the greenish patina that forms.

 

The wood is a bold red color. Due to its density and durability, tamarind heartwood can be used in making furniture and wood flooring. A tamarind switch is sometimes used as an implement for corporal punishment.

 

Tamarind trees are very common throughout Asia and the tropical world as both an ornamental, garden and cash-crop. The tamarind has recently become popular in bonsai culture, frequently used in Asian countries like Indonesia, Taiwan and the Philippines. In the last Japan Airlines World Bonsai competition, Mr. Budi Sulistyo of Indonesia won the second prize with an ancient tamarind bonsai.

 

The seeds are sometimes used by children in traditional board games such as Chinese checkers (China), Dhakon (Java), and others.

 

The tamarind tree is the official plant of Santa Clara, Cuba. Consequently it appears in the coat of arms of the city.

While many people think of the dandelion (Taraxacum officinale) as a pesky weed, herbalists consider it a valuable herb that can be used as a food and medicine. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.

 

Traditionally, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach. In traditional Chinese medicine, dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, it was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.

 

So far, there have not been any good quality scientific studies on dandelion. Today, the roots are mainly used as an appetite stimulant, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of excess fluid.

The horse (Equus caballus) is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of Equus ferus. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, close to Eohippus, into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that never have been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.

 

Horses are adapted to run, allowing them to quickly escape predators, and possess an excellent sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under a saddle or in a harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.

 

Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horse in the world today, developed for many different uses.

 

Horses and humans interact in a wide variety of sport competitions and non-competitive recreational pursuits as well as in working activities such as police work, agriculture, entertainment, and therapy. Horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water, and shelter, as well as attention from specialists such as veterinarians and farriers.

 

Lifespan and life stages

Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, beyond. The oldest verifiable record was "Old Billy", a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had been listed in Guinness World Records as the world's oldest living pony, died in 2007 at age 56.

 

Regardless of a horse or pony's actual birth date, for most competition purposes a year is added to its age each January 1 of each year in the Northern Hemisphere and each August 1 in the Southern Hemisphere. The exception is in endurance riding, where the minimum age to compete is based on the animal's actual calendar age.

 

The following terminology is used to describe horses of various ages:

 

Foal

A horse of either sex less than one year old. A nursing foal is sometimes called a suckling, and a foal that has been weaned is called a weanling. Most domesticated foals are weaned at five to seven months of age, although foals can be weaned at four months with no adverse physical effects.

Yearling

A horse of either sex that is between one and two years old.

Colt

A male horse under the age of four. A common terminology error is to call any young horse a "colt", when the term actually only refers to young male horses.

Filly

A female horse under the age of four.

Mare

A female horse four years old and older.

Stallion

A non-castrated male horse four years old and older.The term "horse" is sometimes used colloquially to refer specifically to a stallion.

Gelding

A castrated male horse of any age.

In horse racing, these definitions may differ: For example, in the British Isles, Thoroughbred horse racing defines colts and fillies as less than five years old. However, Australian Thoroughbred racing defines colts and fillies as less than four years old.

 

Size and measurement

The height of horses is measured at the highest point of the withers, where the neck meets the back. This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.

 

Size varies greatly among horse breeds, as with this full-sized horse and small pony.

In English-speaking countries, the height of horses is often stated in units of hands and inches: one hand is equal to 4 inches (101.6 mm). The height is expressed as the number of full hands, followed by a point, then the number of additional inches, and ending with the abbreviation "h" or "hh" (for "hands high"). Thus, a horse described as "15.2 h" is 15 hands plus 2 inches, for a total of 62 inches (157.5 cm) in height.

 

The size of horses varies by breed, but also is influenced by nutrition. Light-riding horses usually range in height from 14 to 16 hands (56 to 64 inches, 142 to 163 cm) and can weigh from 380 to 550 kilograms (840 to 1,210 lb). Larger-riding horses usually start at about 15.2 hands (62 inches, 157 cm) and often are as tall as 17 hands (68 inches, 173 cm), weighing from 500 to 600 kilograms (1,100 to 1,320 lb). Heavy or draft horses are usually at least 16 hands (64 inches, 163 cm) high and can be as tall as 18 hands (72 inches, 183 cm) high. They can weigh from about 700 to 1,000 kilograms (1,540 to 2,200 lb).

 

The largest horse in recorded history was probably a Shire horse named Mammoth, who was born in 1848. He stood 21.2 1⁄4 hands (86.25 inches, 219 cm) high and his peak weight was estimated at 1,524 kilograms (3,360 lb). The record holder for the smallest horse ever is Thumbelina, a fully mature miniature horse affected by dwarfism. She was 43 centimetres; 4.1 hands (17 in) tall and weighed 26 kg (57 lb).

 

Ponies

Main article: Pony

Ponies are taxonomically the same animals as horses. The distinction between a horse and pony is commonly drawn on the basis of height, especially for competition purposes. However, height alone is not dispositive; the difference between horses and ponies may also include aspects of phenotype, including conformation and temperament.

 

The traditional standard for height of a horse or a pony at maturity is 14.2 hands (58 inches, 147 cm). An animal 14.2 hands (58 inches, 147 cm) or over is usually considered to be a horse and one less than 14.2 hands (58 inches, 147 cm) a pony, but there are many exceptions to the traditional standard. In Australia, ponies are considered to be those under 14 hands (56 inches, 142 cm). For competition in the Western division of the United States Equestrian Federation, the cutoff is 14.1 hands (57 inches, 145 cm). The International Federation for Equestrian Sports, the world governing body for horse sport, uses metric measurements and defines a pony as being any horse measuring less than 148 centimetres (58.27 in) at the withers without shoes, which is just over 14.2 hands (58 inches, 147 cm), and 149 centimetres (58.66 in; 14.2+1⁄2 hands), with shoes.

 

Height is not the sole criterion for distinguishing horses from ponies. Breed registries for horses that typically produce individuals both under and over 14.2 hands (58 inches, 147 cm) consider all animals of that breed to be horses regardless of their height. Conversely, some pony breeds may have features in common with horses, and individual animals may occasionally mature at over 14.2 hands (58 inches, 147 cm), but are still considered to be ponies.

 

Ponies often exhibit thicker manes, tails, and overall coat. They also have proportionally shorter legs, wider barrels, heavier bone, shorter and thicker necks, and short heads with broad foreheads. They may have calmer temperaments than horses and also a high level of intelligence that may or may not be used to cooperate with human handlers. Small size, by itself, is not an exclusive determinant. For example, the Shetland pony which averages 10 hands (40 inches, 102 cm), is considered a pony. Conversely, breeds such as the Falabella and other miniature horses, which can be no taller than 76 centimetres; 7.2 hands (30 in), are classified by their registries as very small horses, not ponies.

 

Genetics

Horses have 64 chromosomes. The horse genome was sequenced in 2007. It contains 2.7 billion DNA base pairs, which is larger than the dog genome, but smaller than the human genome or the bovine genome.

 

Colors and markings

Horses exhibit a diverse array of coat colors and distinctive markings, described by a specialized vocabulary. Often, a horse is classified first by its coat color, before breed or sex. Horses of the same color may be distinguished from one another by white markings, which, along with various spotting patterns, are inherited separately from coat color.

 

Many genes that create horse coat colors and patterns have been identified. Current genetic tests can identify at least 13 different alleles influencing coat color, and research continues to discover new genes linked to specific traits. The basic coat colors of chestnut and black are determined by the gene controlled by the Melanocortin 1 receptor, also known as the "extension gene" or "red factor", as its recessive form is "red" (chestnut) and its dominant form is black. Additional genes control suppression of black color to point coloration that results in a bay, spotting patterns such as pinto or leopard, dilution genes such as palomino or dun, as well as greying, and all the other factors that create the many possible coat colors found in horses.

 

Horses that have a white coat color are often mislabeled; a horse that looks "white" is usually a middle-aged or older gray. Grays are born a darker shade, get lighter as they age, but usually keep black skin underneath their white hair coat (with the exception of pink skin under white markings). The only horses properly called white are born with a predominantly white hair coat and pink skin, a fairly rare occurrence. Different and unrelated genetic factors can produce white coat colors in horses, including several different alleles of dominant white and the sabino-1 gene. However, there are no "albino" horses, defined as having both pink skin and red eyes.

 

Reproduction and development

Gestation lasts approximately 340 days, with an average range 320–370 days, and usually results in one foal; twins are rare. Horses are a precocial species, and foals are capable of standing and running within a short time following birth. Foals are usually born in the spring. The estrous cycle of a mare occurs roughly every 19–22 days and occurs from early spring into autumn. Most mares enter an anestrus period during the winter and thus do not cycle in this period. Foals are generally weaned from their mothers between four and six months of age.

 

Horses, particularly colts, are sometimes physically capable of reproduction at about 18 months, but domesticated horses are rarely allowed to breed before the age of three, especially females. Horses four years old are considered mature, although the skeleton normally continues to develop until the age of six; maturation also depends on the horse's size, breed, sex, and quality of care. Larger horses have larger bones; therefore, not only do the bones take longer to form bone tissue, but the epiphyseal plates are larger and take longer to convert from cartilage to bone. These plates convert after the other parts of the bones, and are crucial to development.

 

Depending on maturity, breed, and work expected, horses are usually put under saddle and trained to be ridden between the ages of two and four. Although Thoroughbred race horses are put on the track as young as the age of two in some countries, horses specifically bred for sports such as dressage are generally not put under saddle until they are three or four years old, because their bones and muscles are not solidly developed. For endurance riding competition, horses are not deemed mature enough to compete until they are a full 60 calendar months (five years) old.

 

Anatomy

The horse skeleton averages 205 bones. A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The horse's four legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel. The lower leg bones of a horse correspond to the bones of the human hand or foot, and the fetlock (incorrectly called the "ankle") is actually the proximal sesamoid bones between the cannon bones (a single equivalent to the human metacarpal or metatarsal bones) and the proximal phalanges, located where one finds the "knuckles" of a human. A horse also has no muscles in its legs below the knees and hocks, only skin, hair, bone, tendons, ligaments, cartilage, and the assorted specialized tissues that make up the hoof.

 

Hooves

Main articles: Horse hoof, Horseshoe, and Farrier

The critical importance of the feet and legs is summed up by the traditional adage, "no foot, no horse". The horse hoof begins with the distal phalanges, the equivalent of the human fingertip or tip of the toe, surrounded by cartilage and other specialized, blood-rich soft tissues such as the laminae. The exterior hoof wall and horn of the sole is made of keratin, the same material as a human fingernail. The result is that a horse, weighing on average 500 kilograms (1,100 lb), travels on the same bones as would a human on tiptoe. For the protection of the hoof under certain conditions, some horses have horseshoes placed on their feet by a professional farrier. The hoof continually grows, and in most domesticated horses needs to be trimmed (and horseshoes reset, if used) every five to eight weeks, though the hooves of horses in the wild wear down and regrow at a rate suitable for their terrain.

 

Teeth

Main article: Horse teeth

Horses are adapted to grazing. In an adult horse, there are 12 incisors at the front of the mouth, adapted to biting off the grass or other vegetation. There are 24 teeth adapted for chewing, the premolars and molars, at the back of the mouth. Stallions and geldings have four additional teeth just behind the incisors, a type of canine teeth called "tushes". Some horses, both male and female, will also develop one to four very small vestigial teeth in front of the molars, known as "wolf" teeth, which are generally removed because they can interfere with the bit. There is an empty interdental space between the incisors and the molars where the bit rests directly on the gums, or "bars" of the horse's mouth when the horse is bridled.

 

An estimate of a horse's age can be made from looking at its teeth. The teeth continue to erupt throughout life and are worn down by grazing. Therefore, the incisors show changes as the horse ages; they develop a distinct wear pattern, changes in tooth shape, and changes in the angle at which the chewing surfaces meet. This allows a very rough estimate of a horse's age, although diet and veterinary care can also affect the rate of tooth wear.

 

Digestion

Main articles: Equine digestive system and Equine nutrition

Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990 lb) horse will eat 7 to 11 kilograms (15 to 24 lb) of food per day and, under normal use, drink 38 to 45 litres (8.4 to 9.9 imp gal; 10 to 12 US gal) of water. Horses are not ruminants, they have only one stomach, like humans, but unlike humans, they can digest cellulose, a major component of grass. Horses are hindgut fermenters. Cellulose fermentation by symbiotic bacteria occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death. Horses do not have a gallbladder; however, they seem to tolerate high amounts of fat in their diet despite lack of a gallbladder.

 

Senses

The horses' senses are based on their status as prey animals, where they must be aware of their surroundings at all times. They have the largest eyes of any land mammal, and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads. This means that horses have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision. Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is somewhat like red-green color blindness in humans, where certain colors, especially red and related colors, appear as a shade of green.

 

Their sense of smell, while much better than that of humans, is not quite as good as that of a dog. It is believed to play a key role in the social interactions of horses as well as detecting other key scents in the environment. Horses have two olfactory centers. The first system is in the nostrils and nasal cavity, which analyze a wide range of odors. The second, located under the nasal cavity, are the vomeronasal organs, also called Jacobson's organs. These have a separate nerve pathway to the brain and appear to primarily analyze pheromones.

 

A horse's hearing is good, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head. Noise impacts the behavior of horses and certain kinds of noise may contribute to stress: a 2013 study in the UK indicated that stabled horses were calmest in a quiet setting, or if listening to country or classical music, but displayed signs of nervousness when listening to jazz or rock music. This study also recommended keeping music under a volume of 21 decibels. An Australian study found that stabled racehorses listening to talk radio had a higher rate of gastric ulcers than horses listening to music, and racehorses stabled where a radio was played had a higher overall rate of ulceration than horses stabled where there was no radio playing.

 

Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception—the unconscious sense of where the body and limbs are at all times. A horse's sense of touch is well-developed. The most sensitive areas are around the eyes, ears, and nose. Horses are able to sense contact as subtle as an insect landing anywhere on the body.

 

Horses have an advanced sense of taste, which allows them to sort through fodder and choose what they would most like to eat, and their prehensile lips can easily sort even small grains. Horses generally will not eat poisonous plants, however, there are exceptions; horses will occasionally eat toxic amounts of poisonous plants even when there is adequate healthy food.

 

Movement

All horses move naturally with four basic gaits:

the four-beat walk, which averages 6.4 kilometres per hour (4.0 mph);

the two-beat trot or jog at 13 to 19 kilometres per hour (8.1 to 11.8 mph) (faster for harness racing horses);

the canter or lope, a three-beat gait that is 19 to 24 kilometres per hour (12 to 15 mph);

the gallop, which averages 40 to 48 kilometres per hour (25 to 30 mph), but the world record for a horse galloping over a short, sprint distance is 70.76 kilometres per hour (43.97 mph).

Besides these basic gaits, some horses perform a two-beat pace, instead of the trot. There also are several four-beat 'ambling' gaits that are approximately the speed of a trot or pace, though smoother to ride. These include the lateral rack, running walk, and tölt as well as the diagonal fox trot. Ambling gaits are often genetic in some breeds, known collectively as gaited horses. These horses replace the trot with one of the ambling gaits.

 

Behavior

Horses are prey animals with a strong fight-or-flight response. Their first reaction to a threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled, they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening. Most light horse riding breeds were developed for speed, agility, alertness and endurance; natural qualities that extend from their wild ancestors. However, through selective breeding, some breeds of horses are quite docile, particularly certain draft horses.

  

Horses fighting as part of herd dominance behaviour

Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming, and body language. Many horses will become difficult to manage if they are isolated, but with training, horses can learn to accept a human as a companion, and thus be comfortable away from other horses. However, when confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, an assortment of bad habits, mostly stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.

 

Intelligence and learning

Studies have indicated that horses perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and identification of individuals within a social system. They also have good spatial discrimination abilities. They are naturally curious and apt to investigate things they have not seen before. Studies have assessed equine intelligence in areas such as problem solving, speed of learning, and memory. Horses excel at simple learning, but also are able to use more advanced cognitive abilities that involve categorization and concept learning. They can learn using habituation, desensitization, classical conditioning, and operant conditioning, and positive and negative reinforcement. One study has indicated that horses can differentiate between "more or less" if the quantity involved is less than four.

 

Domesticated horses may face greater mental challenges than wild horses, because they live in artificial environments that prevent instinctive behavior whilst also learning tasks that are not natural. Horses are animals of habit that respond well to regimentation, and respond best when the same routines and techniques are used consistently. One trainer believes that "intelligent" horses are reflections of intelligent trainers who effectively use response conditioning techniques and positive reinforcement to train in the style that best fits with an individual animal's natural inclinations.

 

Temperament

Horses are mammals, and as such are warm-blooded, or endothermic creatures, as opposed to cold-blooded, or poikilothermic animals. However, these words have developed a separate meaning in the context of equine terminology, used to describe temperament, not body temperature. For example, the "hot-bloods", such as many race horses, exhibit more sensitivity and energy, while the "cold-bloods", such as most draft breeds, are quieter and calmer. Sometimes "hot-bloods" are classified as "light horses" or "riding horses", with the "cold-bloods" classified as "draft horses" or "work horses".

 

a sepia-toned engraving from an old book, showing 11 horses of different breeds and sizes in nine different illustrations

Illustration of assorted breeds; slim, light hotbloods, medium-sized warmbloods and draft and pony-type coldblood breeds

"Hot blooded" breeds include "oriental horses" such as the Akhal-Teke, Arabian horse, Barb, and now-extinct Turkoman horse, as well as the Thoroughbred, a breed developed in England from the older oriental breeds. Hot bloods tend to be spirited, bold, and learn quickly. They are bred for agility and speed. They tend to be physically refined—thin-skinned, slim, and long-legged. The original oriental breeds were brought to Europe from the Middle East and North Africa when European breeders wished to infuse these traits into racing and light cavalry horses.

 

Muscular, heavy draft horses are known as "cold bloods", as they are bred not only for strength, but also to have the calm, patient temperament needed to pull a plow or a heavy carriage full of people. They are sometimes nicknamed "gentle giants". Well-known draft breeds include the Belgian and the Clydesdale. Some, like the Percheron, are lighter and livelier, developed to pull carriages or to plow large fields in drier climates. Others, such as the Shire, are slower and more powerful, bred to plow fields with heavy, clay-based soils. The cold-blooded group also includes some pony breeds.

 

"Warmblood" breeds, such as the Trakehner or Hanoverian, developed when European carriage and war horses were crossed with Arabians or Thoroughbreds, producing a riding horse with more refinement than a draft horse, but greater size and milder temperament than a lighter breed. Certain pony breeds with warmblood characteristics have been developed for smaller riders. Warmbloods are considered a "light horse" or "riding horse".

 

Today, the term "Warmblood" refers to a specific subset of sport horse breeds that are used for competition in dressage and show jumping. Strictly speaking, the term "warm blood" refers to any cross between cold-blooded and hot-blooded breeds. Examples include breeds such as the Irish Draught or the Cleveland Bay. The term was once used to refer to breeds of light riding horse other than Thoroughbreds or Arabians, such as the Morgan horse.

 

Sleep patterns

When horses lie down to sleep, others in the herd remain standing, awake, or in a light doze, keeping watch.

Horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing. Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger.

 

Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses spend four to fifteen hours a day in standing rest, and from a few minutes to several hours lying down. Total sleep time in a 24-hour period may range from several minutes to a couple of hours, mostly in short intervals of about 15 minutes each. The average sleep time of a domestic horse is said to be 2.9 hours per day.

 

Horses must lie down to reach REM sleep. They only have to lie down for an hour or two every few days to meet their minimum REM sleep requirements. However, if a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing. This condition differs from narcolepsy, although horses may also suffer from that disorder.

 

Taxonomy and evolution

The horse adapted to survive in areas of wide-open terrain with sparse vegetation, surviving in an ecosystem where other large grazing animals, especially ruminants, could not. Horses and other equids are odd-toed ungulates of the order Perissodactyla, a group of mammals dominant during the Tertiary period. In the past, this order contained 14 families, but only three—Equidae (the horse and related species), Tapiridae (the tapir), and Rhinocerotidae (the rhinoceroses)—have survived to the present day.

 

The earliest known member of the family Equidae was the Hyracotherium, which lived between 45 and 55 million years ago, during the Eocene period. It had 4 toes on each front foot, and 3 toes on each back foot. The extra toe on the front feet soon disappeared with the Mesohippus, which lived 32 to 37 million years ago. Over time, the extra side toes shrank in size until they vanished. All that remains of them in modern horses is a set of small vestigial bones on the leg below the knee, known informally as splint bones. Their legs also lengthened as their toes disappeared until they were a hooved animal capable of running at great speed. By about 5 million years ago, the modern Equus had evolved. Equid teeth also evolved from browsing on soft, tropical plants to adapt to browsing of drier plant material, then to grazing of tougher plains grasses. Thus proto-horses changed from leaf-eating forest-dwellers to grass-eating inhabitants of semi-arid regions worldwide, including the steppes of Eurasia and the Great Plains of North America.

 

By about 15,000 years ago, Equus ferus was a widespread holarctic species. Horse bones from this time period, the late Pleistocene, are found in Europe, Eurasia, Beringia, and North America. Yet between 10,000 and 7,600 years ago, the horse became extinct in North America. The reasons for this extinction are not fully known, but one theory notes that extinction in North America paralleled human arrival. Another theory points to climate change, noting that approximately 12,500 years ago, the grasses characteristic of a steppe ecosystem gave way to shrub tundra, which was covered with unpalatable plants.

 

Wild species surviving into modern times

Three tan-colored horses with upright manes. Two horses nip and paw at each other, while the third moves towards the camera. They stand in an open, rocky grassland, with forests in the distance.

 

Main article: Wild horse

A truly wild horse is a species or subspecies with no ancestors that were ever successfully domesticated. Therefore, most "wild" horses today are actually feral horses, animals that escaped or were turned loose from domestic herds and the descendants of those animals. Only two wild subspecies, the tarpan and the Przewalski's horse, survived into recorded history and only the latter survives today.

 

The Przewalski's horse (Equus ferus przewalskii), named after the Russian explorer Nikolai Przhevalsky, is a rare Asian animal. It is also known as the Mongolian wild horse; Mongolian people know it as the taki, and the Kyrgyz people call it a kirtag. The subspecies was presumed extinct in the wild between 1969 and 1992, while a small breeding population survived in zoos around the world. In 1992, it was reestablished in the wild by the conservation efforts of numerous zoos. Today, a small wild breeding population exists in Mongolia. There are additional animals still maintained at zoos throughout the world.

 

The question of whether the Przewalski's horse was ever domesticated was challenged in 2018 when DNA studies of horses found at Botai culture sites revealed captured animals with DNA markers of an ancestor to the Przewalski's horse. The study concluded that the Botai animals appear to have been an independent domestication attempt and apparently unsuccessful, as these genetic markers do not appear in modern domesticated horses. However, the question of whether all Przewalski's horses descend from this population is also unresolved, as only one of seven modern Przewalski's horses in the study shared this ancestry.

 

The tarpan or European wild horse (Equus ferus ferus) was found in Europe and much of Asia. It survived into the historical era, but became extinct in 1909, when the last captive died in a Russian zoo. Thus, the genetic line was lost. Attempts have been made to recreate the tarpan, which resulted in horses with outward physical similarities, but nonetheless descended from domesticated ancestors and not true wild horses.

 

Periodically, populations of horses in isolated areas are speculated to be relict populations of wild horses, but generally have been proven to be feral or domestic. For example, the Riwoche horse of Tibet was proposed as such, but testing did not reveal genetic differences from domesticated horses. Similarly, the Sorraia of Portugal was proposed as a direct descendant of the Tarpan on the basis of shared characteristics, but genetic studies have shown that the Sorraia is more closely related to other horse breeds, and that the outward similarity is an unreliable measure of relatedness.

 

Other modern equids

Main article: Equus (genus)

Besides the horse, there are six other species of genus Equus in the Equidae family. These are the ass or donkey, Equus asinus; the mountain zebra, Equus zebra; plains zebra, Equus quagga; Grévy's Zebra, Equus grevyi; the kiang, Equus kiang; and the onager, Equus hemionus.

 

Horses can crossbreed with other members of their genus. The most common hybrid is the mule, a cross between a "jack" (male donkey) and a mare. A related hybrid, a hinny, is a cross between a stallion and a "jenny" (female donkey). Other hybrids include the zorse, a cross between a zebra and a horse. With rare exceptions, most hybrids are sterile and cannot reproduce.

 

Main articles: History of horse domestication theories and Domestication of the horse

Domestication of the horse most likely took place in central Asia prior to 3500 BCE. Two major sources of information are used to determine where and when the horse was first domesticated and how the domesticated horse spread around the world. The first source is based on palaeological and archaeological discoveries; the second source is a comparison of DNA obtained from modern horses to that from bones and teeth of ancient horse remains.

 

The earliest archaeological evidence for the domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 4000–3500 BCE. By 3000 BCE, the horse was completely domesticated and by 2000 BCE there was a sharp increase in the number of horse bones found in human settlements in northwestern Europe, indicating the spread of domesticated horses throughout the continent. The most recent, but most irrefutable evidence of domestication comes from sites where horse remains were interred with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BCE.

 

A 2021 genetic study suggested that most modern domestic horses descend from the lower Volga-Don region. Ancient horse genomes indicate that these populations influenced almost all local populations as they expanded rapidly throughout Eurasia, beginning about 4,200 years ago. It also shows that certain adaptations were strongly selected due to riding, and that equestrian material culture, including Sintashta spoke-wheeled chariots spread with the horse itself.

 

Domestication is also studied by using the genetic material of present-day horses and comparing it with the genetic material present in the bones and teeth of horse remains found in archaeological and palaeological excavations. The variation in the genetic material shows that very few wild stallions contributed to the domestic horse, while many mares were part of early domesticated herds. This is reflected in the difference in genetic variation between the DNA that is passed on along the paternal, or sire line (Y-chromosome) versus that passed on along the maternal, or dam line (mitochondrial DNA). There are very low levels of Y-chromosome variability, but a great deal of genetic variation in mitochondrial DNA. There is also regional variation in mitochondrial DNA due to the inclusion of wild mares in domestic herds. Another characteristic of domestication is an increase in coat color variation. In horses, this increased dramatically between 5000 and 3000 BCE.

 

Before the availability of DNA techniques to resolve the questions related to the domestication of the horse, various hypotheses were proposed. One classification was based on body types and conformation, suggesting the presence of four basic prototypes that had adapted to their environment prior to domestication. Another hypothesis held that the four prototypes originated from a single wild species and that all different body types were entirely a result of selective breeding after domestication. However, the lack of a detectable substructure in the horse has resulted in a rejection of both hypotheses.

 

Main article: Feral horse

Feral horses are born and live in the wild, but are descended from domesticated animals. Many populations of feral horses exist throughout the world. Studies of feral herds have provided useful insights into the behavior of prehistoric horses, as well as greater understanding of the instincts and behaviors that drive horses that live in domesticated conditions.

 

There are also semi-feral horses in many parts of the world, such as Dartmoor and the New Forest in the UK, where the animals are all privately owned but live for significant amounts of time in "wild" conditions on undeveloped, often public, lands. Owners of such animals often pay a fee for grazing rights.

 

Main articles: Horse breed, List of horse breeds, and Horse breeding

The concept of purebred bloodstock and a controlled, written breed registry has come to be particularly significant and important in modern times. Sometimes purebred horses are incorrectly or inaccurately called "thoroughbreds". Thoroughbred is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry. Horse breeds are groups of horses with distinctive characteristics that are transmitted consistently to their offspring, such as conformation, color, performance ability, or disposition. These inherited traits result from a combination of natural crosses and artificial selection methods. Horses have been selectively bred since their domestication. An early example of people who practiced selective horse breeding were the Bedouin, who had a reputation for careful practices, keeping extensive pedigrees of their Arabian horses and placing great value upon pure bloodlines. These pedigrees were originally transmitted via an oral tradition. In the 14th century, Carthusian monks of southern Spain kept meticulous pedigrees of bloodstock lineages still found today in the Andalusian horse.

 

Breeds developed due to a need for "form to function", the necessity to develop certain characteristics in order to perform a particular type of work. Thus, a powerful but refined breed such as the Andalusian developed as riding horses with an aptitude for dressage. Heavy draft horses were developed out of a need to perform demanding farm work and pull heavy wagons. Other horse breeds had been developed specifically for light agricultural work, carriage and road work, various sport disciplines, or simply as pets. Some breeds developed through centuries of crossing other breeds, while others descended from a single foundation sire, or other limited or restricted foundation bloodstock. One of the earliest formal registries was General Stud Book for Thoroughbreds, which began in 1791 and traced back to the foundation bloodstock for the breed. There are more than 300 horse breeds in the world today.

 

Interaction with humans

Worldwide, horses play a role within human cultures and have done so for millennia. Horses are used for leisure activities, sports, and working purposes. The Food and Agriculture Organization (FAO) estimates that in 2008, there were almost 59,000,000 horses in the world, with around 33,500,000 in the Americas, 13,800,000 in Asia and 6,300,000 in Europe and smaller portions in Africa and Oceania. There are estimated to be 9,500,000 horses in the United States alone. The American Horse Council estimates that horse-related activities have a direct impact on the economy of the United States of over $39 billion, and when indirect spending is considered, the impact is over $102 billion. In a 2004 "poll" conducted by Animal Planet, more than 50,000 viewers from 73 countries voted for the horse as the world's 4th favorite animal.

 

Communication between human and horse is paramount in any equestrian activity; to aid this process horses are usually ridden with a saddle on their backs to assist the rider with balance and positioning, and a bridle or related headgear to assist the rider in maintaining control. Sometimes horses are ridden without a saddle, and occasionally, horses are trained to perform without a bridle or other headgear. Many horses are also driven, which requires a harness, bridle, and some type of vehicle.

 

Main articles: Equestrianism, Horse racing, Horse training, and Horse tack

Historically, equestrians honed their skills through games and races. Equestrian sports provided entertainment for crowds and honed the excellent horsemanship that was needed in battle. Many sports, such as dressage, eventing, and show jumping, have origins in military training, which were focused on control and balance of both horse and rider. Other sports, such as rodeo, developed from practical skills such as those needed on working ranches and stations. Sport hunting from horseback evolved from earlier practical hunting techniques. Horse racing of all types evolved from impromptu competitions between riders or drivers. All forms of competition, requiring demanding and specialized skills from both horse and rider, resulted in the systematic development of specialized breeds and equipment for each sport. The popularity of equestrian sports through the centuries has resulted in the preservation of skills that would otherwise have disappeared after horses stopped being used in combat.

 

Horses are trained to be ridden or driven in a variety of sporting competitions. Examples include show jumping, dressage, three-day eventing, competitive driving, endurance riding, gymkhana, rodeos, and fox hunting. Horse shows, which have their origins in medieval European fairs, are held around the world. They host a huge range of classes, covering all of the mounted and harness disciplines, as well as "In-hand" classes where the horses are led, rather than ridden, to be evaluated on their conformation. The method of judging varies with the discipline, but winning usually depends on style and ability of both horse and rider. Sports such as polo do not judge the horse itself, but rather use the horse as a partner for human competitors as a necessary part of the game. Although the horse requires specialized training to participate, the details of its performance are not judged, only the result of the rider's actions—be it getting a ball through a goal or some other task. Examples of these sports of partnership between human and horse include jousting, in which the main goal is for one rider to unseat the other, and buzkashi, a team game played throughout Central Asia, the aim being to capture a goat carcass while on horseback.

 

Horse racing is an equestrian sport and major international industry, watched in almost every nation of the world. There are three types: "flat" racing; steeplechasing, i.e. racing over jumps; and harness racing, where horses trot or pace while pulling a driver in a small, light cart known as a sulky. A major part of horse racing's economic importance lies in the gambling associated with it.

 

Work

There are certain jobs that horses do very well, and no technology has yet developed to fully replace them. For example, mounted police horses are still effective for certain types of patrol duties and crowd control. Cattle ranches still require riders on horseback to round up cattle that are scattered across remote, rugged terrain. Search and rescue organizations in some countries depend upon mounted teams to locate people, particularly hikers and children, and to provide disaster relief assistance. Horses can also be used in areas where it is necessary to avoid vehicular disruption to delicate soil, such as nature reserves. They may also be the only form of transport allowed in wilderness areas. Horses are quieter than motorized vehicles. Law enforcement officers such as park rangers or game wardens may use horses for patrols, and horses or mules may also be used for clearing trails or other work in areas of rough terrain where vehicles are less effective.

 

Although machinery has replaced horses in many parts of the world, an estimated 100 million horses, donkeys and mules are still used for agriculture and transportation in less developed areas. This number includes around 27 million working animals in Africa alone. Some land management practices such as cultivating and logging can be efficiently performed with horses. In agriculture, less fossil fuel is used and increased environmental conservation occurs over time with the use of draft animals such as horses. Logging with horses can result in reduced damage to soil structure and less damage to trees due to more selective logging.

 

Main article: Horses in warfare

Horses have been used in warfare for most of recorded history. The first archaeological evidence of horses used in warfare dates to between 4000 and 3000 BCE, and the use of horses in warfare was widespread by the end of the Bronze Age. Although mechanization has largely replaced the horse as a weapon of war, horses are still seen today in limited military uses, mostly for ceremonial purposes, or for reconnaissance and transport activities in areas of rough terrain where motorized vehicles are ineffective. Horses have been used in the 21st century by the Janjaweed militias in the War in Darfur.

 

Entertainment and culture

Modern horses are often used to reenact many of their historical work purposes. Horses are used, complete with equipment that is authentic or a meticulously recreated replica, in various live action historical reenactments of specific periods of history, especially recreations of famous battles. Horses are also used to preserve cultural traditions and for ceremonial purposes. Countries such as the United Kingdom still use horse-drawn carriages to convey royalty and other VIPs to and from certain culturally significant events. Public exhibitions are another example, such as the Budweiser Clydesdales, seen in parades and other public settings, a team of draft horses that pull a beer wagon similar to that used before the invention of the modern motorized truck.

 

Horses are frequently used in television, films and literature. They are sometimes featured as a major character in films about particular animals, but also used as visual elements that assure the accuracy of historical stories. Both live horses and iconic images of horses are used in advertising to promote a variety of products. The horse frequently appears in coats of arms in heraldry, in a variety of poses and equipment. The mythologies of many cultures, including Greco-Roman, Hindu, Islamic, and Germanic, include references to both normal horses and those with wings or additional limbs, and multiple myths also call upon the horse to draw the chariots of the Moon and Sun. The horse also appears in the 12-year cycle of animals in the Chinese zodiac related to the Chinese calendar.

 

Horses serve as the inspiration for many modern automobile names and logos, including the Ford Pinto, Ford Bronco, Ford Mustang, Hyundai Equus, Hyundai Pony, Mitsubishi Starion, Subaru Brumby, Mitsubishi Colt/Dodge Colt, Pinzgauer, Steyr-Puch Haflinger, Pegaso, Porsche, Rolls-Royce Camargue, Ferrari, Carlsson, Kamaz, Corre La Licorne, Iran Khodro, Eicher, and Baojun. Indian TVS Motor Company also uses a horse on their motorcycles & scooters.

 

Therapeutic use

People of all ages with physical and mental disabilities obtain beneficial results from an association with horses. Therapeutic riding is used to mentally and physically stimulate disabled persons and help them improve their lives through improved balance and coordination, increased self-confidence, and a greater feeling of freedom and independence. The benefits of equestrian activity for people with disabilities has also been recognized with the addition of equestrian events to the Paralympic Games and recognition of para-equestrian events by the International Federation for Equestrian Sports (FEI). Hippotherapy and therapeutic horseback riding are names for different physical, occupational, and speech therapy treatment strategies that use equine movement. In hippotherapy, a therapist uses the horse's movement to improve their patient's cognitive, coordination, balance, and fine motor skills, whereas therapeutic horseback riding uses specific riding skills.

 

Horses also provide psychological benefits to people whether they actually ride or not. "Equine-assisted" or "equine-facilitated" therapy is a form of experiential psychotherapy that uses horses as companion animals to assist people with mental illness, including anxiety disorders, psychotic disorders, mood disorders, behavioral difficulties, and those who are going through major life changes. There are also experimental programs using horses in prison settings. Exposure to horses appears to improve the behavior of inmates and help reduce recidivism when they leave.

 

Products

Horses are raw material for many products made by humans throughout history, including byproducts from the slaughter of horses as well as materials collected from living horses.

 

Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis. Horse blood was once used as food by the Mongols and other nomadic tribes, who found it a convenient source of nutrition when traveling. Drinking their own horses' blood allowed the Mongols to ride for extended periods of time without stopping to eat. The drug Premarin is a mixture of estrogens extracted from the urine of pregnant mares (pregnant mares' urine), and was previously a widely used drug for hormone replacement therapy. The tail hair of horses can be used for making bows for string instruments such as the violin, viola, cello, and double bass.

 

Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. It is eaten in many parts of the world, though consumption is taboo in some cultures, and a subject of political controversy in others. Horsehide leather has been used for boots, gloves, jackets, baseballs, and baseball gloves. Horse hooves can also be used to produce animal glue. Horse bones can be used to make implements. Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures. In Asia, the saba is a horsehide vessel used in the production of kumis.

 

Main article: Horse care

Checking teeth and other physical examinations are an important part of horse care.

Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active. When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.

 

Horses require a plentiful supply of clean water, a minimum of 38 to 45 litres (10 to 12 US gal) per day. Although horses are adapted to live outside, they require shelter from the wind and precipitation, which can range from a simple shed or shelter to an elaborate stable.

 

Horses require routine hoof care from a farrier, as well as vaccinations to protect against various diseases, and dental examinations from a veterinarian or a specialized equine dentist. If horses are kept inside in a barn, they require regular daily exercise for their physical health and mental well-being. When turned outside, they require well-maintained, sturdy fences to be safely contained. Regular grooming is also helpful to help the horse maintain good health of the hair coat and underlying skin.

 

Climate change

As of 2019, there are around 17 million horses in the world. Healthy body temperature for adult horses is in the range between 37.5 and 38.5 °C (99.5 and 101.3 °F), which they can maintain while ambient temperatures are between 5 and 25 °C (41 and 77 °F). However, strenuous exercise increases core body temperature by 1 °C (1.8 °F)/minute, as 80% of the energy used by equine muscles is released as heat. Along with bovines and primates, equines are the only animal group which use sweating as their primary method of thermoregulation: in fact, it can account for up to 70% of their heat loss, and horses sweat three times more than humans while undergoing comparably strenuous physical activity. Unlike humans, this sweat is created not by eccrine glands but by apocrine glands. In hot conditions, horses during three hours of moderate-intersity exercise can loss 30 to 35 L of water and 100g of sodium, 198 g of choloride and 45 g of potassium. In another difference from humans, their sweat is hypertonic, and contains a protein called latherin, which enables it to spread across their body easier, and to foam, rather than to drip off. These adaptations are partly to compensate for their lower body surface-to-mass ratio, which makes it more difficult for horses to passively radiate heat. Yet, prolonged exposure to very hot and/or humid conditions will lead to consequences such as anhidrosis, heat stroke, or brain damage, potentially culminating in death if not addressed with measures like cold water applications. Additionally, around 10% of incidents associated with horse transport have been attributed to heat stress. These issues are expected to worsen in the future.

 

African horse sickness (AHS) is a viral illness with a mortality close to 90% in horses, and 50% in mules. A midge, Culicoides imicola, is the primary vector of AHS, and its spread is expected to benefit from climate change. The spillover of Hendra virus from its flying fox hosts to horses is also likely to increase, as future warming would expand the hosts' geographic range. It has been estimated that under the "moderate" and high climate change scenarios, RCP4.5 and RCP8.5, the number of threatened horses would increase by 110,000 and 165,000, respectively, or by 175 and 260%

So I've been having quite the bout of bad luck lately. First my camera died, then my gallbladder died, and now my computer is dead. Sort of. I don't think I lost any data (THANK GOD!), but I can't log on at all, which is bizarro. Hopefully it'll all get sorted out tomorrow. Really bad timing, too, because I'm crazy busy at the moment.

 

In the meantime, I'm using my archaic beast of a computer that I bought in '98 or '99, which has a whopping 8gb hard drive! I was looking through old files and came across some of my first "non-snap" photos. This shot was actually from my first roll of black and white film. It was also taken just after I adopted Hank. I don't think I ever uploaded it to Flickr.

 

So ya. I'm sure you've figured out that whenever something isn't going right, you get cat pics. That'll be the code from now on. ;)