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Future Islands @ Lizard Lounge

baby western grey kangaroo in pouch

A Prefeitura apoiou a realização do Future Champions, campeonato sub-17 entre os principais clubes mundiais. O torneio aconteceu entre os dias 13 e 19 de dezembro de 2010.

Foto Marcos Alvarenga

Epcot

Walt Disney World

My shots for pinholeday 2010.

A converted Dacora Digna with a horizontal front slit and horizontally oriented zig zag slit in the back.

Future Frontend 2023 was held 8-9.6.2023 at Helsinki, Finland (Pörssitalo).

Marci Robinson and Coach Kathy Kemper

Poster design for Future Science comedy group.

Scan of interior pages from New X-men #152.

Pencils by Marc Silvestri, inks by Joe Weems and Billy Tan, colors by Steve Firchow, John Starr, and Matt Milla

New born Monarch caterpillar on Mexican Milkweed

Exploring the Future of Store Development, Design + Tech.

you can´t see it, you can´t touch it, but it´s coming

(Photo by U.S. Consulate General, Chennai)

Photographed by Joseph Cairns joseph@depthoffield.co.in

UNO-City, Donaustadt, Wien

Mommy where do straight blade segmented forks come from?

Epcot

Walt Disney World

Middle East's Premiere Datacentre and Cloud Infrastructure Summit

Middle East's Premiere Datacentre and Cloud Infrastructure Summit

21/8/2014 - Χαρτογραφώντας αντίθετους κόσμους

Cam Kellett

 

[Otterville, Ont.] – May 27, 2017 – Future Links driven by Acura Ontario Championship at Otter Creek Golf Club

 

Photo by: Justin Naro/Golf Canada

created with prompts using stable diffusion

At the Oakland Museum, people are encouraged to draw how they see the Bay Area in the future. I don't know who Jayla is, but I want to be on that person's team.

UNIFY - Off The Record

Pier Band Room, Frankston

 

Shot for Live at Your Local

 

Women in the City, Central St.Giles,

OLYMPUS XA 35mm f/2.8

Kodak ULTRAMAX 400

An Eastern European appetizer at the Passover seder made with carp and white fish: in traditional recipes for gefilte fish, the fish is first deboned, often while still at the market. Next, the fish is ground together with eggs, onions and matzoh meal or challah, and then stuffed into the skin of the deboned fish, giving it the name gefilte (filled or stuffed, compare the German gefüllte). Ground almonds are also included in some variations. The whole stuffed fish skin (which appears as if it is a whole fish but is now boneless) is then poached with carrots and onions. When prepared this way, it is usually served in slices. This form of preparation eliminated the need for picking fish bones at the table and stretched the fish further, so that even poor families could enjoy fish on the Sabbath.

Nowadays, gefilte fish commonly refers to fish patties without the skin. The ground fish mixture is shaped into balls or oval patties and poached in a fish stock made from the head and bones of the fish. The poached balls are usually chilled and served with or without the jelled broth, accompanied by a horseradish-vinegar condiment known as chrain (either the red variety, flavored with beets, or plain white chrain, which has a sharper taste).

New America's Future of War Conference

 

Left to right: Dr. Peter W. Singer, Strategist and Senior Fellow, New America, and Author, Ghost Fleet: A Novel of the Next World War;

 

Gen. Stephen W. Wilson, Vice Chief of Staff, U.S. Air Force

 

Photo by: Eric Gibson/ New America

@ Free Press Summer Fest

www.flickr.com/groups/future_is_now/

amazing new screen.

seen in the Tokyo Sony centre.

i also checked the new alpha 700.

good camera. respect

start of one of the pick and deliver races.

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