View allAll Photos Tagged fromscratch

Egg Fresh Pasta Tagliatelle #eggpasta #eggfreshpasta #eggnodles #eggnodle #freshpasta #floridapasta #gourmetfood #gourmet #pasta #homemade #sarasotadowntownfarmersmarket #sarasotamarket #sarasota #florida #sarasotaflorida #market #farmersmarket #delicious #ilovefood #ilovepasta #ilovefreshpasta #food #handmade #fromscratch #fromscratchwithlove #nothinglikefreshpasta #foodie #foodies #foodiesunite #entrepreneur

 

36 Likes on Instagram

  

just a picture of spanish saffron. I think this is more than gold. - this was $8.00 I think.

Spicy ginger sugar cookies baked by Máire and iced by Evin (me).

Selected for Foodbuzz's ‘today’s top 9’ on 27 December, 2009. www.foodbuzz.com/top9?date=2009-12-27

2173

2.08 pounds

8 skeins

2438 yards

12 wpi (DK-ish)

A pumpkin pie that started with me roasting a pie pumpkin as seen moments after I took it out of an oven on night before Thanksgiving. I’ve been making this recipe since 2002 or so: robpegoraro.com/2012/11/21/pumpkin-pie-from-scratch/

Smitten Kitchen recipe

After stripping off the existing paint I got out the grinder and ground off all unwanted dags, bosses and tensioners. Then I putty'ed up the holes and imperfections left by the grinder

Pretty dang happy with the finished product at this point!

some finishing touches - the pizzas turned out delicious!

Spicy beef Empanada filling #empanadas #sarasotadowntownfarmersmarket #sarasotamarket #sarasota #florida #sarasotaflorida #market #farmersmarket #delicious #ilovefood #ilovepasta #ilovefreshpasta #food #handmade #fromscratch #fromscratchwithlove #nothinglikefreshpasta #foodie #foodies #foodiesunite #entrepreneur #ilovemyjob #freshfood #peperonatapasta #peperonata #italianfood #italian #empanadasbystef #familybusiness #peperonatapastaretail

 

37 Likes on Instagram

 

1 Comments on Instagram:

 

unlokt_nyc: foooodies

  

The 2nd Cover. This was my first use of the 'squares/mosaic' technique and the clipping mask.

My very first image when I first got photoshop. I was in a graffiti phase.

Still love it

Maybe a little more flour on the hands would have helped but the end result was delicious

1 2 ••• 48 49 51 53 54 ••• 79 80