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Chinese take away for dinner. Because sometimes you just need Chinese food.

creamy ganache filled dark choc lowers

colorful spices and ingredients for some awesome Bikolano Fare!

Foodie moments

海老わんたん麺@一凛、荻窪

Foodie moments

day 169. this is too much food to eat at once (there is also a cajun baked potato off screen.) so the strategy is to eat the hush puppies (but where or where is my steen's cane syrup?) and the fried crawfish. i take the etoufee and the sauteed crawfish home and have it for dinner the next day.

Foodie moments

My food adventures in the Philippines

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