Range Chicken, Szechuan eppercorns, Chilli Sauce (口水雞) . . . . . . . #KunaPhotographyGroup #kunafoodie #VancouverGourmet #VanCityFoodie #YVREats #VancouverRestaurant #DimSum #ChineseCuisine #ChineseRestaurant #yummyfood #LunchSpecial

No gluten, dairy or eggs....but plenty of YUM

story behind the photo: wildaboutyouphotography.wordpress.com/2018/09/18/san-fran...

Fish Friday.

Tried our own spin at making fish and chips.

Flowers by Cecilia Fox

Bright flowers at Mountain Goat Brewery.

A Grubly dinner prepared by Chef Anthony Giacobbe.

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Duck: skinned, stuffed with itself and farce and truffles, and trussed. For Pate de Canard en Croute.

Turkish breads, Polish deli, St Lucian chilli sauce & local veg.

Reading Terminal Market, Philadelphia PA

SUMMER HOME COOKING BAKING GRILLING - Lynda Quintero-Davids Focal Point Styling, The Triad, NC

Foodie moments

The Strictly Foodie blog

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4820 Newport Ave

(between Cable St & Sunset Cliffs Blvd)

Ocean Beach, CA 92107

More photos and reviews at www.strictlyfoodie.com

story behind the photo: wildaboutyouphotography.wordpress.com/2018/09/18/san-fran...

Flowers by Cecilia Fox

Bright flowers at Mountain Goat Brewery.

Enjoying crispy dosa at cool hangout in kalyaninagar with my chirpy friend, RASH.

15 - 19.12.2017

Tender, juicy pork chops, bacon asparagus and Spanish rice.

Mmm dinner is good tonight.

Dinner last night. Ham and potatoes, cucumber salad, carrots and a rando piece of cheese. Because, cheese!

Oh and pie. We also had pie. I like pie.

organic yogurt, probiotics, naturally sweetened sparkling water. oh and naked juice. at albertson's in glendora

With Onions, Red Peppers, and Sundried Tomatoes