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A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding and writing about foods.
Photo taken at LeSanctuaire
Got ourselves a pizza kit from the parents. Came with the basic ingredients, so we decided to add a few extra things to make it jazzy, and cheesy. Lol.
Made some carrot cake cupcakes. Because it's almost Spring, and the Easter Bunny eats carrots (and poops out eggs apparently).
I tried to decorate them as best I could and what I could muster with my imagination. Then I looked to Google to see how my cupcakes stood against others and, son of a bitch Google. Son of a bitch.
Damn your perfect cupcakes. Lol.
Ecological popcorn with salt from Himalaya.
I love warning signs and icons like these. The world is turning back: From writting to hieroglyphs again.
Her Fb description:
"Here is one of the two bentos I made on 06-10-2009. (They were exactly identical.) They were made for a lunch with Kimberly who said it tasted good. It was amazing how absolutely filling it was.
"In this photo: Frog Chopsticks!, Baybel Cheese (Yellow), Soba Noodles (Nigella Lawson recipe), Slices of Chicken Lunch Meat, folded, Grape Tomatoes, Baby Carrots (there are some also under the Edamame.), Edamame with a sprinkling of Kosher Salt, Yellow Kitchen Towel acting as a furoshiki, Balled Cantelope and Blueberries"
Chicken breast stuffed with feta, roasted red peppers, black olives, and herbs served with sauteed zucchini and yellow squash.
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/1WyZbh1
Salmon with garlic and herbs, asparagus paired with cheddar chipotle pasta.
Dinner is served. And delicious.