View allAll Photos Tagged fermented
La coppia di ALn668 TPER è ripresa mentre transita verso Boretto dopo essere partita dalla stazione di Pieve Saliceto, visibile sullo sfondo, in una splendida giornata primaverile
Looking Dickensian, Christmas-festooned good-beer emporium...
Decatur (Decatur Square), Georgia, USA.
16 December 2023.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
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▶ Camera: Olympus OM-D E-M10 II.
— Lens: Lumix G 20/F1.7 II.
— Monochrome rendering via Nik Collection (2016).
— Edit: Photoshop Elements 15.
▶ Commercial use requires explicit permission, as per Creative Commons.
Decatur (Winnona Park), Georgia, USA.
19 March 2021.
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▶ "Columbia Theological Seminary is a Presbyterian seminary founded in 1828 in Lexington, Georgia. In 1830, the seminary was moved to Columbia, South Carolina (taking its name at that location), and, in 1927, to its current location in Decatur, Georgia (in suburban Atlanta). It is one of ten theological institutions affiliated with the Presbyterian Church (USA)."
— Wikipedia.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus OM-D E-M10 II.
— Edit: Photoshop Elements 15, Nik Collection.
▶ Commercial use requires explicit permission, as per Creative Commons.
1/8th-inch (1/3-cm) in diameter.
Atlanta, Georgia, USA.
3 February 2020.
▶ Closer view: here.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus OM-D E-M10 II.
---> Extension tube: 16 mm
▶ Commercial use requires explicit permission, as per Creative Commons.
Fermenting Rebellions.
Invité sombre demandant langues carnivores vieilles mains flamboyantes ombres ordonnant les coeurs sang de minuit,
similiter scyphi acidus tristioris flatus ingeritur, puppis aquis cantavit irascor laboris aetheres et conculcabit, et fulgurans in verbis ferox torosa cogitationes,
darting ideer ringing foranstaltninger tungt lyve sorgende kludder nikker planer forstyrrende stemmer stærke svar,
وتعكس الولاءات الانفجارات البدائية الموسم الشجاع الصيت المدهش قرية تتساءل مشاهد المسرات العقرب,
мерцающие жесты веселые трубы сжигают искусство вздымаются сомнения врагов врагов пауков пепел громких детей,
sin palabras manadas arrastrando alarmas malvados pájaros pesados marchando mundo supersticioso cansado respiraciones,
赤い川が暗闇を驚かせた青い川を吹き飛ばした青い葉驚いた暗闇の旅行者の秘密の領域は、木を磨いた根っこの木.
Steve.D.Hammond.
Chattanooga catfisher,
Sunday morning on the Tennessee,
Standing on the riprap.
Chattanooga (Ross's Landing), Tennessee, USA.
20 March 2022.
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▶ A nearby sign warns:
"Catfish from this body of water [Tennessee River] contain contaminants at levels thought to increase the risk of cancer or other serious illness in humans. These fish should not be eaten by children, pregnant or nursing women. All others should limit consumption to one meal per month."
— Tennessee Department of Environment and Conservation
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus OM-D E-M10 II.
— Polarizing filter.
— Lens: Olympus M.40-150mm F4.0-5.6 R.
— Edit: Photoshop Elements 15, Nik Collection.
▶ Commercial use requires explicit permission, as per Creative Commons.
I spotted this Red-necked Grebe on the lagoon at the Great Blue Heron Nature Reserve and I was puzzled by the amount of bubbles on the surface of the water. Was this due to all the warm weather? Was some kind of action going on under the surface of the water? Not sure.
Nước mắm, the fermented fish sauce, is made by pressing fish that has been fermented with salt. The authentic nước mắm is made exclusively from anchovies, although in some regions, other types of fish are added. Vietnamese fishermen go on multi-day fishing trips to supply anchovies to nước mắm makers. The anchovies are stored in large barrels or jars, with the type of wood carefully selected, as it imparts a unique color to the brine produced after at least one year of fermentation.
Press L for a better viewing experience
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Fermenting pickles. Hands On Gourmet - www.handsongourmet.com - hosted an Urban Peasant - urbanpeasantsf.com/ - Pickling Workshop last week. It was led by Michelle Fuerst and Ingrid Pankonin, expert picklers.
What I learned is that pickling is all about experimenting. There are so many variations and ways to pickle, it's best just to give it a try and see what you like.
The pickles in the photo are fermenting for the popular San Francisco lunch spot, Kitchenette - www.kitchnettesf.com.