View allAll Photos Tagged environments...
For the environment to change, people have to stop what they are doing, needs to change, and create new ideas for the way we are living.
BUILT ENVIRONMENT NETWORKING: LONDON MAJOR DEVELOPMENTS 2014 - METHODIST CENTRAL HALL, WESTMINSTER 20TH MARCH 2014. PICTURED: NETWORKING.©RUSSELL SACH - 0771 882 6138
One of our first public events. Great Success by any standards. More than 50 people involved cleaning the coast line, more than 20 divers in the water cleaning Sea Caves dive site in Cavo Greco! Well Done Guys!
I made this poster in February 2010. The assignment was to make a calendar about an environment issue that I believed is the most important. I chose the humanity to be the biggest problem, because without humans there wouldn't be any environment challenge at all.
My concept started with the human ego; which always consume things and can't avoid temptations. We're the species that pollute the Earth.
The dying tree symbolize the Earth which is going to collapse if we don't change our behavior. The red apple is an allusion of the story about "Adam and Eve". God created humans, and Eve ate the red apple because she couldn't resist her temptations even though she knew it was wrong. This is how the human ego was created, and if we still cannot resist our temptations (red apple), then the beginning of the Earth (Adam and Eve) might also be the end.
The photo is taken by me.
CFAES,
The Controlled Environment Agriculture Research Complex,
CEARC,
Strawberry research,
Katie Fulcher,
Greenhouse
Mexico’s new president, Andrés Manuel López Obrador, is promoting a series of new socio-economic initiatives in the nation’s southernmost, and poorest, regions during the initial year of his six-year term in office. In states like Oaxaca, Chiapas, and Quintana Roo, where governmental officials ha...
www.jg-house.com/2019/09/17/oaxaca-future-agriculture/
Mexico, Politics & Economics environment, Food, inequality, Mexico
CFAES,
The Controlled Environment Agriculture Research Complex,
CEARC,
Strawberry research,
Katie Fulcher,
Greenhouse