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Reminded me of the "Good Food" sign in Toronto.
Minolta XE-7 - Minolta MD Rokkor-X 45mm 1:2 - Kosmo Foto Mono 100 @ ASA-100
Kodak D-76 (1+1) 9:00 @ 20C
Scanner: Epson V700
Editor: Adobe Photoshop CC (2018)
So your mom doesn't make meatloaf for you anymore? Head over to the Princeton Diner, the College Park institution that spills over with fans. Then take a number and get in line. The morning crowd greets the day right with buttermilk pancakes, fresh from the griddle and crisp on the edges. And lunchers get fortified with gravy-laden blue-plate specials and fresh peanut butter pie. At least one reason people come back: The $5 portions that are embarrassingly large.
The faded "Enjoy Coca Cola" sign out front is a remnant from another era, as are the worn, 1940s-style stools at the Formica counter. Princeton Diner remains a crossroads for the neighborhood, so nickel-pinching office refugees are seated one booth away from old-timers who stroll in for their daily fix of soup and sandwiches. But once the seats fill up and the pace quickens, everyone gets treated the same. Don’t expect any frilly service while you’re waiting on that chili dog, friend.
Club sandwiches and patty melts are what sell, along with two-fisted "Dixie" burgers laced with bacon and barbecue sauce. Greek gyros and salads are about as ethnic as things get. And in the grand tradition of diners, sometimes the best thing on the menu is a special that was thrown together with leftovers, like the highly recommended corned beef and cabbage soup ($1.50). Other specials are such an iron-clad tradition, you can set your calendar by them. The standing offer on Thursdays is the meatloaf special ($5.50), braced with onions and juicy seasonings, based on an original Chicago recipe by co-owner Sue Hunter’s grandmother.
The lunch plates offer little adventure, but plenty of homey vibes. Chopped steak with grilled onions ($4.95) is tender, succulent and flavorful; team it with the whipped potatoes and beefy gravy. Other dishes are likely to be less satisfying, such as the lackluster grilled boneless chicken breast ($4.95) or the fried fish fillet ($4.75) that's fresh from a deep freeze.
No matter your choice, the soups are a worthy extra at $1.50 per cup -- the cream of tomato, in particular, is delicious. The house chili ($1.65) is not an award-winner, but it’s loaded with tasty beans and safely leans toward mild spiciness rather than aiming to blow your taste buds away.
Desserts are fairly good. Try the creamy homemade peanut butter pie ($1.95) or the apple pie dusted with cinnamon ($1.95).
Service was rushed and indifferent on one of our visits. On another less busy occasion, we received the sort of warm welcome that creates a crowd of regulars. But even with the inconsistencies and early closing time -- 3 p.m. weekdays, 2 p.m. Saturdays -- Princeton Diner doesn’t seem to be in any danger of losing its hold on College Park.
By Colleen Moore - Newspaper
José Andrés’ fast-casual eatery, 800 22nd Street NW, Washington DC. That's the GWU area in Foggy Bottom.
Art Eats Bakery
1626 East North Street, Greenville, SC 29607
We have brought cake artistry to new levels. The best custom designed unique creative modern birthday, baby shower and elegant romantic wedding cakes create a personal element to your party or reception that cannot be matched by decor or venue. Even kid's cake have changed to more refined looks. Remember, it is the first thing your guests see at the party or reception and the last thing they taste. You will also have photos of you cutting the cake. It is very important that it both looks spectacular and tastes fantastic. Do your homework and check the bakery out and have a tasting including the fondant. Brides can chose modern contemporary or traditional wedding cakes in any shape, size or colors. The Groom's cake can be a sculpture of the Groom's car, themed on his hobbies, school, university or favorite sport. It is supposed to be something that is about him and fun. This can be served at the rehearsal dinner or the reception.As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be red velvet with cream cheese icing or chocolate marble with salted caramel butter cream. Each tier can be a different flavor with any filling you can dream of. Even kids want a modern birthday cake design with animal prints, monograms or their favorite cartoons for girls. Boys love video games, toys and camouflage cakes.At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Only pure vanilla extract and other natural flavors are used in our bakery items. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. We are licensed by the CITY OF GREENVILLE and DHEC and our rating is an A. We also carry liability insurance for the safety of you and your guests. It is against the law to operate a food business without the above items and most people doing this from their home do not have them. Please visit our website for pictures, prices and flavors, then call for a consultation and cake tasting.
Art Eats Bakery, 1626 East North Street, Greenville, SC 29607 www.arteatsbakery.com/ Email - arteatsbakery@gmail.com
See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We own the copy rights to all photos on this blog and our website. Thank you for reading. Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg, Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncan, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar's Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea PathNorth Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville Check out this great site with cake designs from around the world
Kosmo Foto Mono pushed to ISO400 - Nikon F3 - 100mm Series E f2.8
Home developed w/ Rodinal, home scanned.
On our first afternoon game drive, our ranger had already spotted (excuse the pun!) a leopard, across the other side of a river, up a tree! Shortly after he braked again and jumped out shouting 'Rock Python'. Intrigued, I followed him into the bush alongside a pretty thick tree, and truly struggled to see this beast, coiled up on one of the branches. Our first and only (so far) Python in the wild.
The African rock python (Python sebae) is a large, nonvenomous snake of sub-Saharan Africa. It is one of 11 living species in the genus Python. It has two subspecies; one is found in Central and Western Africa, the other in Southern Africa.
Africa's largest snake and one of the six largest snake species in the world (along with the green anaconda, reticulated python, Burmese python, Indian python, and amethystine python), specimens may approach or exceed 6 m (20 ft). The southern subspecies is generally smaller than its northern relative. The snake is found in a variety of habitats, from forests to near deserts, although usually near sources of water. The African rock python kills its prey by constriction and often eats animals up to the size of antelope, occasionally even crocodiles. The snake reproduces by egg-laying. Unlike most snakes, the female protects her nest and sometimes even her hatchlings.
The snake is widely feared, though it very rarely kills humans. Although the snake is not endangered, it does face threats from habitat reduction and hunting.
A Carunculated Caracara (Phalcoboenus carunculatus) on the paramo grasslands of Ecuador looks around for the next meal. They eat pretty much anything they find: worms, lizards, butterflies, nestlings, carrion - even grain. We saw a regular spacing of the bird across a huge area in the Andes above tree line, with as many as fifteen in sight at any given moment - a very successful omnivore in a spare and unforgiving landscape.