Local foodie Katie Josey's easy Italian pasta.

Each year there's an Engineered Eats theme that allows restaurants around town to participate.

For 2016, it was about milk — 32 local chefs, bakers and restaurateurs accepted the challenge to explore the science behind dairy.

This is the first year I volunteered to photograph some of the delicious drinks and dishes created for Engineered Eats.

Walking one of, if not the, oldest streets in Orange County.

This year we followed Alton Brown's turkey recipe from his show Good Eats. It was fantastic.

www.foodnetwork.com/recipes/alton-brown/good-eats-roast-t...

fruit and pots in acrylics

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

SFR

EATS: Cooking Class (4/4)

@ elements kitchen

May 14th 2010- UC Berkeley Art Museum

This is the list of Top 3 Contestants of Karachi Eats last updated on 15th March ' 2012

We love the eggnog, but pumpkin spice takes the cake. Now mint chocolate chip!!! Can't wait to try it.

B&B go to Choice Eats: blondieandbrownie.blogspot.com/2010/03/3rd-annual-village...

On October 3, Eats announced their closing, and that their last day of business would be Friday, October 17, 2025.

I've been enjoying Eats since around 2003, when I began going as an undergrad at Tech participating in "orchestra dinner" events after GTSO rehearsal on Thursday evenings. After graduation, after getting a job in Midtown, I resumed visited regularly during lunch. After the closure announcement, I was able to come three more times; the crowds were big and the lines were long during those final couple weeks.

It's already hard to believe Eats is no more. It will be missed by so many.

Spanish tortilla + polenta made by me.

Eh

with carrot puree

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)

EATS: Cooking Class (4/4)