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local eats: chicken, tomato, cheese, basil (in pesto), radish greens (in pesto)
CSA: lettuce, green onion, goosefoot (in pesto)
You cant find good eats in chain restaurants. I look for very local (funky) spots, parking lot full of old chevy and Ford pick-ups and if the local police eat there its a no-brainer. This is such a place in Surfside Texas. Redfish Gold Star for good eats at good price. Try the soft shell crab po-boy (dressed of course) or the red snapper Vera Cruz.
Homemade peach cobbler by me.
• fresh cut peaches.
• crumble topping: butter sugar, flour, bit of cinnamon
This dish will satisfy your sweet tooth while still providing some nutritional value.
Photo: Sarah Kaiser/WFIU
NYC: Hudson Eats
Hudson Eats: food court in WFC / Brookfield Place
Leica M-P (Typ 240) | Leica Elmar-M 3.8/24 ASPH
I made a little Morning Stars Farm chix sandwich and polenta fries.
• 1 tube prepared polenta
• 1 TBSP olive oil
• 1.5 TBSP fine cornmeal
• 1/8 tsp sea salt
• 1 tsp fresh rosemary, chopped
Preheat oven to 450F. Line baking sheet with parchment paper and set aside.
Use a vegetable peeler to remove the thin coating from the packaged polenta.
After peeling the polenta, trim into a rectangular shape, then cut in half lengthwise and slice into 1/2 in. thick strips.
On the cutting board rub oil on both sides and sprinkle cornmeal on each side. Transfer to baking sheet and sprinkle with rosemary and salt.
Bake for 23-30 min, turning once or twice, until lightly browned.
The fries become crisper once cooked.
-- from eat, drink & be vegan