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The dumpling production line. Watching these ladies create delicious dumplings was mesmerising.
All photos are © Alexandra Bone
Not to be used without prior written permission.
Pork & chive dumplings drizzled with soy-peanut sauce, from a tiny noodle shop in Shantou China. Blog post here: www.atigerinthekitchen.com/2009/12/shantou-.html
I've been having so many of Mum's dumplings these few days! Mum made both bak zang (meat dumpling) and kee zang (with red bean filling)~
Mum was almost done with the wrapping when i got home after school and lunch with Baby on saturday~
Stinging Nettle, Spirulina and Butterfly pea dumplings, a little fun with wild foraged spring greens 😍The pale green dough is made with stinging nettle, the blue with butterfly pea tea and the dark green was spirulina, thanks to Katie the dumpling queen who brought over a rainbow of dough colours to play with! @okanaganwildflower . We made a bunch of different fillings- stinging nettle, hazelnut & feta inspired by Liz (@lizcrainpdx ❤️), Garlic mustard and wild onion with Osso Bucco and Chili, and a Potato, cabbage and Labneh one. Red beet dough was not pictured but also beautiful, as was the deep black activated charcoal Dough. I have a lot to learn about pleating 😊 These hands are used to hammering out Polish pierogi assembly line style but this dough is a bit different to work with, the folds more intricate. We ate far too many “testers” haha and the kids had fun getting creative with all sorts of shapes #dumplings #wildfoodlove #foraging #stingingnettle #urticadioica #wildcrafting #eattherainbow #garlicmustard #eattheweeds #ossobucco #nourishing #nutrition #wildfood #spirulina #butterflypea #seasonaleating #inthewoods #wildharvest #eatthewild #dumplingnight
Zhongzi, a Chinese dumpling made of sticky glutinous rice, filled with salted duck eggs, pork, and other ingredients, and wrapped in bamboo leaves.The dumplings are traditionally eaten during the Dragon Boat and Mid-Autumn festivals and other festive occasions throughout Asia.
Freshly steamed dumplings in Vancouver. Dim Sum is one of the foods we miss living in North Carolina. So, while in Vancouver we ventured into Chinatown to make sure and get our fill. (Vancouver, BC)
The infamous steamed dumplings from Din Tai Fung. So yummy. My aunt took us there last year for the first time, and this year I requested that we go there again. I ate one order by myself (10 dumplings) plus half an order of steamed shrimp dumplings, and I was about to burst afterwards, but it was worth it.
Today's wander through Chinatown included the dim sum I've been craving for almost a week. These were the The Craved Dumplings and here's the story on why they were contentious