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We learned how to make dumplings. Sageet is displaying a plate with one of each of the dumplings we sampled during our dumpling dinner. Yum! My sister-in-law told me this would be a highlight and it really was -- what a delicious meal. Probably my favorite in China so far. (Jia would vote for last night's cheese pizza.) For the record, these beautiful dumplings were made by the real chefs, we just tried to make the basic ones...

Eating dumplings with mama dumpling

Delicious dumpling things in a chilli / soy sauce sauce

Perfect dumplings!

 

All photos are © Alexandra Bone

Not to be used without prior written permission.

Made dumplings. They took 30 mins to make. All 5 of them. Haha.

 

Audioboo: audioboo.fm/boos/177587-sneezy-boo-part-two

Wanted to try the Hk$12 dumpling, but they are only for take-away,and only chilled dumplings are available.

 

Not able to re-heat in hotel, got to give it a miss...

@ Kam Fook, (02) 9386 9889.

 

OK place if you like your dim sum huge, it's a bit crude compared to Marigold. Also more expensive. Boo!

 

Before you know it, there are only left 3 jiaozi on the plate.

These were filled with a saucy fish mixture - and I loved them!

 

A dim sum lunch with Mr Noodles and the Gourmet Chick at Dragon Palace in Earl's Court.

 

Blog post at Tamarind and Thyme.

Dumpling Dinner & Tang Dynasty Show after Terrra Cotta Army visit, Xian

A dozen fat little dumplings, waiting to be steamed.

Pin Von Teahouse, Suzhou, China.

Din Tai Fung Dumpling House, Arcadia, California, USA

Served at hotel in Paro, Bhutan.

 

Seriously good stuff cuz' it was packed with so much ingredients: pork, black-eyed beans, chesnut, and salted duck-egg yolk. Simply delicious, home made by my friend's aunt. We had it at his wedding lunch reception.

UnTour Shanghai's Dumpling Delights Tour through the French Concession

UnTour Shanghai's Dumpling Delights Tour through the French Concession

absolutely hands-down the best, most divine soup dumplings i have ever had.

UnTour Shanghai's Dumpling Delights Tour through the French Concession

inspired by Food Network's Throwdown with Bobby Flay: Chinese dumpling episode. i still have about 40+ more dumplings on my freezer right now.

Ordering too much food and 'donating' it to other tables at the restaurant...

 

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I'm rapidly becoming a dumpling addict. An order of these and a side dish of noodles in a peanut sauce for less than $1. Don't get no better than that for a quick lunch.

A dumpling baker in nearby Margilon with a wheeled tin kiln for baking on the go.

Wild foraged Bear’s Tooth Mushroom (in the Hericium/Lion’s Mane family) filled Tibetan steamed Momo dumplings. The filling was quick sautéed Hericium, some dried Matsutake, leeks, cabbage, green onion, garlic, ginger and Garam Masala. I made the filling last night to sit in the fridge overnight so the flavours could settle, and the dough came together rather quickly. In an unbelievably wild DNA event, I ended up with a child who does not possess the wild mushroom appreciation gene, and even though I minced them finely and added other veggies, after two bites, she looked at me, and with absolute horror announced, “ Mom- there are MUSHROOMS in here. This better not be the shaggy one we picked the other day!” promptly pushing her plate away and opting to eat an avocado for dinner instead. #momlife #wildmushrooms #foraging #wildforaging #hericium #hericiumcoralloides #lionsmanemushroom #bearstooth #fungus #mycology #inthewoods #nourishing #wholefoods #momodumplings

Flushing Dumpling Tour April 2011

my awesome husband knows i like dumplings.

We celebrated the Mid-Autumn Festival with a dumpling party!

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