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Finely chop the garlic, bok choy and mushrooms and add to the ground pork in a large bowl. Add two eggs as a binding agent. Add soy sauce and sugar to taste.
Shari all smiles as our batch of dumplings arrive. Our 3rd time and last time eating dumplings at Din Tai Fung before heading to the airport to fly home.
Zhongzi, a Chinese dumpling made of sticky glutinous rice, filled with salted duck eggs, pork, and other ingredients, and wrapped in bamboo leaves.The dumplings are traditionally eaten during the Dragon Boat and Mid-Autumn festivals and other festive occasions throughout Asia.