View allAll Photos Tagged drinking
Drinking a store-brand Wal-Mart beer: Great Value beer! It cost a quarter and was worth every penny.
Found photo. "Mr. Babineau took this when we didn't know it. I wanted a drink and Caroline squirt water on me or was going to."
Skipper Butterfly on Marigold flower outside of Charlie Brown's Steakhouse on Staten Island in New York City.
Absopure's new Cap10 All Natural Sparkling Mineral Water flavors: black cherry, orange mango and pineapple coconut. (PRNewsFoto/Absopure)
Kylix(Drinking cup)
Greek, Attic, red-figure, ca 515-510 BC Obverse: Assembly of gods on Mount Olympos
Reverse: Dionysos mounting chariot amidst satyrs and maenads
Signed by Euxitheos as potter
Signed by Oltos as painter
Inscription dedicating the cup to the
Dioskouroi (Castor and Pollux)
This was a drink offered by Japanese people in a fair held in Maldives on 4th December 2008. Japanese culture is really amazing for me. I like to see that.
i decided to make a blue whale. I also decided I wanted it strained. Then I decided I wanted to take a picture, and then I decided that I was going to play with the ISO of my camera. The picture's a bit grainy as a result, but it's kind of pretty.
We are always looking for ways to use up the whey by-product from our
cheeses. Beyond kimchi and occasionally I convincing the dog to drink
it we don't have much use for whey. I recently saw a recipe for a lacto-fermented ginger-ale on instructables and decided to
give it a go.
Ingredients:
- 2 cups whey
- 1 cup water
- 5 oranges pressed
- 2 cu. in. juiced ginger
- 4 Tbl sugar
- 1 tsp kefir whey
- 1/2 tsp salt
Directions:
- Combine all ingredients in 1 quart mason jar
- Place in 75F environment ( I used our fermentation chamber )
- Leave for 48 hours and refrigerate