divinity photos on Flickr

Arguably one of my favourite parts of working on this play was the all-you-can-eat spaghetti dinners we'd occasionally have during rehearsals, and the attempts to carry on table reads during these (this never worked).

Divinity within by Javier Penate

Oxford Divinity Hall by Mark Griffith

1

When we saw Oxford on the way to Conwy - we decided to stop and take a walk around.

Divinity Roxx by who_is_smoochie

Divinity School by John Lord

Archer Divinity by Luca Zucconi

Archer Divinity for demo cover

archerdivinity.com/

Graduation 2014 by Vanderbilt Divinity School

On Friday May 9, 2014 VDS students received their diplomas. (Michelle Bukowski/Vanderbilt Divinity School)

Divinity. by Nikolay Borissov

Yesh Divinity by Yesh Developers

www.yeshdevelopers.com

Divinity by Sunnyboi Canis

20180509JR015 by Vanderbilt Divinity School

Divinity School by the pale side of insomnia

1

Harvard Divinity School by Thomas Hull

Divinity by James Isaacs

1

That's a look I'll be getting alot of soon.

Divinity by TheMightyEye

In the Mitsukoshi Store, Japan Pavilion Epcot.

Divinity: Original Sin 2 sends forth a features trailer by psyounger

A new trailer for Divinity: Original Sin 2 has been released, featuring a quick round-up of the game’s more attractive features.

www.pcinvasion.com/divinity-original-sin-2-sends-forth-fe...

20180509JR019 by Vanderbilt Divinity School

Divinity II / Divinity 2 - widescreen PC - your starting town by Futurilla

Divinity School, Bodleian, Oxford by FoxingClever

IMG_9369 by Stingdragon

Divinity

5 cups sugar

1 cup water

pinch salt

1cup light corn syrup

4 large egg whites

1 teaspoon vanilla extract

2 cup pecans, chopped

Combine sugar, water, salt, and corn syrup in a large heavy saucepan; cook over medium heat, without stirring, to hard ball stage (265 degrees F, 125 C). It will be boiling rapidly for about ten minutes to reach this temperature (Time depends on the BTU output of your stove). Remove from heat.

Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer. Add vanilla, and continue beating just until mixture begins to hold its shape (7 minutes). Stir in pecans and spread on foil that's been stuck to the counter with a bit of water underneath. Let cool 1 hour and slice into squares with a butter knife. Let sit several hours and transfer to wax paper lined air-tight tins in the morning.

(the recipe is for a 6 quart mixer)

Colgate Divinity Wedding by Brady Dillsworth