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Kanelbullar turned out to be too dry. Dissection results: uneven gas bubbles suggest to mix the yeast better and probably let the dough sit longer. Too thin cinnamon filling: more of it. More butter probably makes the roll less dry; as well a bit less flour.
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
This drawing was initially an attempt at recreating a photograph of a modern styled home I saw in a book. I used the core structure of a few lines drawn in pencil, and overlayed the freehand patterns that were then colored with marker. The coloration is meant to highlight the 4 planes from the original photograph: the house entry; the house's sidewall; the ground; the sky.
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
Videos, lesson plans and more at sdpb.sd.gov/OldSchoolScience/dissection.aspx Permission granted for educational purposes. Not for commercial use. Must be credited. Images courtesy of South Dakota Public Broadcasting. ©2018 SDPB
In biology we dissected fetal pigs. It was weird to think that this little pig was extracted from its mother's womb and we were slicing it open to examine it's innards. So we named her Clarice after the lady in The Silence Of The Lambs, because we felt like Hannibal Lector... except we didn't eat it ; ]
(Have you already read Part 1?)
At the advice of LG I cut lengthwise to avoid damaging whatever that horizontal seam might be. She's a smart cookie. I continued this cut all the way around, about 1/8" or so deep. The knife was cutting through the shell quite easily--easier than I expected from the apparent sturdiness (and assumed thickness) of the shell. I didn't really think much about the implications of this.
By the time I got all the way around, it was clear that this cut was not going to be enough. The two halves did not budge. There was more to this egg than just the shell. I went around again, this time almost as deep as the blade of the knife. Most of the way it seemed as if there was no resistance at all, but every once in a while I could feel something against the blade, suggesting (however implausibly) that there was some kind of complex structure inside the egg.
After I finished the deep cut, the egg still did not divide in half. Indeed, the two halves would barely even wiggle a little bit. Definitely something was holding them together.
That something will be revealed in Part 3.
Neurosurgery Dissection Course
8th - 10th September 2017
West Midlands Surgical Training Centre
University Hospital, Coventry, United Kingdom
Course Features
Three day Course with full two day cadaveric dissection course
Day One: Lectures & Video sessions of operative procedures
Day Two covers approaches to Supra-tentorial compartment
Day three covers posterior fossa and cervical spine
1 human specimen every two participants
Hands on & Products Demonstration
Single use material and surgical kits
State of art Dissection Lab
Meals and coffee-breaks
Certificate of attendance
Social Dinner
Accreditation
By Royal College of Surgeons of England
Course is designed for
Doctors who are in training in the field of Neurosurgery & Spine Surgery
Doctors who are practicing in the field of Neurosurgery & Spine Surgery
Established Neurosurgeons for neurosurgical anatomy refreshment
Course Organizer: Mr Hussien El-Maghraby Consultant Neurosurgeon
Senior Course Administrator: Mrs Anita Vicars
For Registration & Sponsorship inquires
Email: anita @neurosurgeryupdate.com