View allAll Photos Tagged dinner
Train Charter Services 102001 met Dinner Train 33201 (Utrecht Centraal - Rotterdam Centraal).
Moordrecht, zondag 24 oktober 2021.
Today's story and sketch by me 1464, is about the pedestrian, who looks like a caveman from the stone age, choking a chicken. And you notice the look of terror on my face when the innocent chicken and I make eye contact. As you may have already guessed the caveman is from the very, very distant past in another dimension, and was returning to his cave intending on having a chicken BBQ. But as he approached his cave, the entrance was engulfed in a swirling mist. Thinking his burning torch would protect him from the swirling mist, but he was terribly mistaken. He his torch, and his dinner, we're sucked into a time space portal, and traveled thousands of years into the present time. After two days of traveling through many dimensions, and advancing through time, to finally arrive on our Tropical Volcanic Planet we call Budahunga. I managed to calm the the caveman, traded him a bunch of Bananas for his torch, free the chicken who I've adopted and named Sid. Hopefully I will have an update on how well the caveman is adapting to life as a Budahungan Vegetarian. Until next time Tata the Rod Blog.
Great Blue Heron - Florida Everglades
In The Wild - Palm Beach County, FL USA
*[The great-blue heron stands in shallow water a few feet from the shoreline, completely 'motionless'. The fish does not see its long legs and swims near. With a 'lightning-strike' of a 'spearing bill-thrust' it jabs and rarely-misses! Quite a shock for the un-assuming fish! Then, for what-ever reason (and I have seen this many times), it walks around 'with it' for 20-30 minutes, perhaps waiting for the fish to succumb to being out of the water (and calming down). Then, it flips-it up in the air and swallows it whole (fish-head down - GBH's have no teeth). A lump appears in its neck until it is fully swallowed, and then the heron sometimes takes a sip of water to wash it down. Other times it 'just flies off', very, very satisfied!! Thanks for looking.]
*[Above it had 'just-caught' this large fish, so as he walked off with it (after spotting me) the big-guy just decided that I might be a threat (to take his meal) so he quickly flew-off (with the fish) deep into the forest to enjoy his 'sushi-dinner' in private!! LOL Was fun to observe.]
*[I actually 'waited' for the wing 'down-stroke' so that the big-wing wouldn't block the GBH's head and the fish (and on the previous stroke, too). Worked pretty well...then he was gone! Into the woods.]
*[note: to feed its young it regurgitates]
*[left-click for a closer-look - HUGE Wings]
*[Above a little over-exposed...but I still like it - End of Series]
en.wikipedia.org/wiki/Great_Blue_Heron
I have noticed that generally it's easier to take photos of birds in the city than in the countryside .-)
kwiczoł - Turdus pilaris - fieldfare
14A steams off the Monbulk Creek trestle bridge with the 'Murder on the Puffing Billy Express' dinner train bound for The Packing Shed. 19/11/16
in the old town - Restaurant " La Pâte Brisée "
rue de la monnaie - LILLE
( best viewed on black )
invitation à dîner -
restaurant " La Pâte Brisée " rue de la monnaie
dans le vieux Lille.
We christened the grill tonight. It was really too cold. barely over freezing, but we hand't quite ran out of propane from boiling the last bit of sap, so what the heck.
One of the things to remember with grass-fed beef is to not overcook it. Cook it slightly rarer than your normal taste. Trust me.
So tonight's dinner were labeled two rib steaks. A little thinner than I prefer, but much tastier than I expected.
today's dinner. this is supposed to be a lasagna. It's the first time I used the oven in this apartment, and I found out that I couldn't use the "middle" space, and should probably have used the "lower" space in the oven :) Tasted good anyhow.
OH! And I cleaned that rack right after. I haven't used it before, it's someone else who got it so dirty.
This great blue heron dove about two feet below the water to come up with this catfish for dinner. Quite a big catch!
if it's hot like today, you need something something fresh and light for dinner.
salad homegrown on my balcony. curd cheese with chives, lemon balm, mint (all from the balcony) + garlic, salt & pepper.
to cut it short: it was delicious!
oh, and the pixie inspired me to do a food-photo, because of that.
One section of the meaty snow crab legs that I managed to break its shell and drawn out the meat completely successfully!
Most commonly asked question in my house? What's for dinner?/What would you like for dinner? Usually if I'm asking it's because I'm feeling lazy and trying to motivate myself to actually get in the kitchen and get dinner started. When Scott is asking, it's usually a hint that he's starting to get hungry.
Oddly enough, we keep a meal plan on the fridge but we're (mostly me) not so good at actually following it and so the question comes up regularly.
Hope everyone has had a good day.
Click "L" for a larger view.
Chicken, bacon, mushrooms and kidneybeans.
2018 one photo each day
118 pictures in 2018 #16 What are you grateful for today? (good food)
One of my favourite times of year and along with it comes awesome peppers. I stuffed them with ground turkey, brown basmati rice, wild rice, tomatoes, celery, garlic, onions and different spices and then topped with tomato sauce. We have guests from out of town right now and this will get us a couple of meals.