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P4025629-900
Hi-res image available upon request.
I shot this image with a Nikon F2 on Ilford Delta 400 in the summer of 1992.
I liked this set, but I rarely make devilled eggs (or The Devil's Eggs as we called them in my family). If it was just the S&P shakers, I would definitely have bought them :)
Magazine Antiques Mall
3017 Magazine St.
New Orleans LA
Devil's Food Cupcakes
www.muffincupcakehouse.blogspot.com
The Muffin & Cupcake Factory
Plaza La Hacienda
Prol. Div. del Norte No. 4344 L-18
Col. Nueva Oriental Coapa
Mèxico, D.F.
Devils Tower National Monument was established on Sept 24, 1906 and was the first National Monument in US.
We explored Devil's Pool on the very edge of Victoria Falls. This is a calm area just a few hundred feet above the rocks at the bottom of the falls. Very few people go over the edge each year.
Looking out from the one-mile long trail which circles the base of Devils Tower...
Established as the first National Monument by President Theodore Roosevelt in 1906, Devils Tower in Northwest Wyoming is a breathtaking igneous rock formation visited by over 400,000 people annually. The monument, believed by Native Americans to be the home of the sacred bear, rises over 5,000 feet above sea level.
Devils Tower National Monument. Devils Tower, Wyoming.
Stoney Creek off of Ridge Road
It was warm out today and there was a lot of water running off of the icicles and down into the gorge.
"Devil's Punchbowl is a ribbon waterfall 37 metres (121 feet) in height and a crest width of 3 metres (10 feet). Located at the Devil's Punchbowl Conservation Area in Stoney Creek, the area actually contains two separate falls: the Upper Falls is the classical shape, while the Lower is the ribbon type. Known at one time as Horseshoe Falls, it is the third highest waterfall in Hamilton." www.cityofwaterfalls.ca/devil_punchbowl.html
I'm not normally a fan of deviled eggs (something about the whole mucking about unstuffing, mushing and restuffing doesn't appeal to me) but I must say these ones from Chef Belcham were ok. I'm still not a deviled egg lover but I ate the whole thing without any second thoughts. Must be the smooth creaminess of the filling or the added fresh pick me up from the chives.