View allAll Photos Tagged cupping
Stumptown's twice daily public cuppings on Belmont. Everything on this table was mightily impressive.
Volta barista Kelsie Stewart takes in the dry aroma of the Intelligentsia direct trade Bolivian Anjilanaka during the staff cupping.
These were the last 10 Mingas samples cupped that day (out of a total of 33). There was a 90 on that table!
Mark Howell, Silvio Leite
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2009.
Check out more at: Dallis Bros. Coffee
Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
Regular guest working on his photography hobby.
I was cupping some delicious coffees from our December winter offerings. The homie dropped me a disc of some of the photos he took.
Thank you!
coffeeneuring #41-b (wk 32): a "cupping" at Stumptown Coffee Roasters Annex on SE Belmont ... tasted roasts from 5 different plantations.
When hot water is added, watch tea leaves unfurl to reveal a pink flower.
[NOTE] The Jazzy Jasmine Ball (sold by joshuatea.com) is considered an art tea. The tea leaves are tied tightly around a flower and when hot water is added, the flower is revealed.