View allAll Photos Tagged cupping
Met Ken for the first time. Had his fluke and scace ready to finish off the install of the new Linea. He was chowing through his workload, wish I had time to watch.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
Espressoskolan's (www.espressoskolan.se) Alexander Sjödin downs a shot of Koppi's San Sebastian while diling in the grinder.
Stumptown's twice daily public cuppings on Belmont. Everything on this table was mightily impressive.
Volta barista Kelsie Stewart takes in the dry aroma of the Intelligentsia direct trade Bolivian Anjilanaka during the staff cupping.
These were the last 10 Mingas samples cupped that day (out of a total of 33). There was a 90 on that table!
Mark Howell, Silvio Leite
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2009.
Check out more at: Dallis Bros. Coffee
Cupping session at the farm's lab, featuring the main varietals produced by Fazenda Nossa Senhora Aparecida.
Dallis Bros. Coffee press trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, our coffee farm in the countryside of the state of São Paulo, Brazil, in 2010.
Check out more at: Dallis Bros. Coffee