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Emil E
This years swedish cupping AND barista cup champion.
Emil and I had a date today to talk a bit about the challenge of doing a WBC in a foreign language.....
He is VERY well prepared!
;-)
An additional picture of adding water to the grounds see www.encoffee.com/blog/2010/08/coffee-cupping-event-at-cou...
One of the great things about visiting Papua New Guinea past the midway point of harvest is that you get to do some very early, preliminary tasting.
On this day, we cupped a dozen or so coffees, and, while most of them were quite good, one of the samples really stood out. It was a day lot from the Tairora project coffees. In a few months, keep your eyes peeled, as you might see our first Papua New Guinea microlot. (And, I believe the very first microlot from the Colbran family coffee projects.) I'm just saying, it might only be 700 lbs, and you might want to make sure you taste it.