View allAll Photos Tagged crumble
Collective 52 Photo Project "2016"
Week 34 - Crumbled
The August Break, 2016
Day 24 _ Three (apricots)
The Studio - In Season
Be Still One Year - Let's Review
edit based on Kim's preset 'onair'
Oat flake cookies and apricots ...
This old wall could use some work or maybe they like it just the way it is. The Minaret de la mosquée Jamaa al-Atiq towers over the other buildings in the Kasbah des Oudayes, a living UNESCO World Heritage site.
Rabat, Morocco
I got back this week from an 18 day trip to Australia. It was the most massive whirlwind. I started in Sydney and then traveled to Auckland, and afterwards travelled to Hobbiton and explored some caves. After that it was off to Melbourne and the countryside. I taught 5 workshops while I was there in those 3 cities, and hardly got any personal shooting time in because the tourist in me came out. I wanted to see everything! I ate amazing food on King st. in Sydney, took mega photos of the Hobbit homes, went rafting in a cave, and explored the forests and waterfalls of VIC. I will never forget my trip down under, and can't wait to be back for the AIPP convention in Perth next year!
While I was teaching a workshop in Winchelsea (Good ole "Winch" as we came to call it) I stumbled upon this room in the mansion we had booked. I instantly found a story within those walls and the character I wanted to create, so this is one part of a bigger (yet still mini) series about being cracked, flawed, and powerful.
I hope that you're ending your year with a bang. I know I have been very introspective lately, thinking a lot about what I want to fix about myself next year...and I can't wait to get started now.
Model: Stephanie Perez
Headstone in the churchyard of St John The Baptists church, Burford , Oxfordshire. My first siting of snowdrops.
shot with a fujifilm x-s10 and fujinon 55mm f2.2 screw-mount lens, with helicoid adapter
my review of this lens: www.aarondesigns.org/Fujinon55mmf22Review/
Plainly, this island has been cracking up over the years, with pieces dropping off into the lake.
The clear water is one of the reasons I love this lake, and go there as often as I can.
Most water would be this clear if conditions were pristine. Lake George has a small watershed; a lot of it is forested mountains, which makes the water cold and clear. But as people replace small vacation cabins with modern homes with lawns, fertilizers run into the lake. You can see the algae growing on these rocks - which was not the case 60 years ago when I first came here.
This version is enhanced to show the rock structure better.
This is certainly a memorable photo from the 2014 Autumn Collection simply because of its sharpness and character. That wall probably took years to build, one block at a time and now, it has crumbled away and nature has taken over. The bright moss covers many of the stones and again, you see the amazing grasses of the moorland. The wall also provides the photo with depth, distance and proportion.
© 2019 Millettarian Photographic Institute
A view out over the Chimu capitol of Chan Chan, with the jagged desert mountains off in the distance
Explored 5-3-2016
An interior shot of the state of Shaws(Standard) Schoolhouse in tiny Shaws,IL.This one room schoolhouse was actually unique-most had three windows instead of the five this one had....
This iconic ship wreck of Point Reyes has been crumbling since my last visit. It looks as if it could crumble in its own weight any time. I figure it would probably take a few more storms before it totally collapses. I decided to use a black and white film to capture this ship wreck this time. Previously it has all been digital.
Film: Lomography Potsdam Kino 100
Camera: Mamiya Six
apple crumble topped with custard blended with cinnamon and turmeric and all dusted with dark chocolate powder
apple crumble flic.kr/p/2qpCjMH
a small pot of custard, blended with cinnamon and turmeric, taken from the counter top freezer flic.kr/p/2q3L37K defrosted, heated and spooned over the apple crumble
i've decided to use the mini oven flic.kr/p/2m3gaso more often and today fancied making an apple crumble. i already had the crumble ingredients and bought the bramley apples from sainsburys. i haven't made a crumble for many years but will be doing it again
apple crumble recipe by nigel slater www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
Damson Almond Crumble serves 6
i swapped the damsons for bramley apples and didn't precook
650-700g plums or damsons
4 tbsp caster sugar or more to taste
a thin slice of butter
For the crumble:
150g plain flour
100g butter
50g ground almonds
75g caster or light brown sugar
Put the damsons in a shallow pan with the sugar and the butter and a tablespoon or two of water. Cook over a moderate heat until the juices start to flow from the damsons, probably about 5 minutes, depending on the ripeness of your fruit. Tip the fruit and the juice into a deep pie dish.
Rub the butter, which should ideally be cold from the fridge, into the flour with your fingertips. When the mixture resembles coarse breadcrumbs, stir in the almonds and sugar. Sprinkle a tablespoon of water over the mixture and stir lightly with a fork. Some of the crumbs should stick together in small lumps - this gives a more interesting crumble.
Scatter the crumble over the fruit, then bake in a preheated oven at 200C/gas mark 6 for about 35 minutes. The crumble is done when the crumbs are pale gold and some juice has, hopefully, soaked through the crust. Serve with thick golden cream www.theguardian.com/lifeandstyle/2004/oct/17/foodanddrink...
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
The Canova monument is gradually crumbling away from the salt water seeping up through the structure. There are plans to dismantle the work and install a water barrier; but funds are still be sought by the Venice in Peril organization. www.veniceinperil.org/projects/canova-appeal-2012
Crumbling stairs in an abandoned admin building. It once traded in stocks of the French steel industry. There are several derelict blast furnaces nearby, proof of the domino effect that one failing industry has on another.
It's extra lovely when a friend visits all the way from Melbourne and makes a delicious crumble. Thanks, Linda!
Contax 645 | 80mm f/2 + Close-Up Filter | Kodak Portra 160
Five months old and making a splash!
_MX37616ax
All Rights Reserved © 2022 Frederick Roll
Please do not use this image without prior permission