View allAll Photos Tagged crispy

A typical winter landscape in a mountain area, when everything looks frozen and crispy.

A computer made landscape using Vue and Genetica textures for the water and snow

“Do not speak unless you can improve the silence”

The camera I used was the one of my vather-in-law in spee.

Dry and unseasonably cold this early morning in North Carolina

 

Hipstamatic shuffle frame only

Don't be like that, just smile!

October 9 + info in the Newsletter

9 de Octubre + info en la Newsletter

hot rod full of flames.

Another from Norway (i think) lol. Had to reduce the polarised sky as it was just to much - hope you like this. The place itself was really beautiful and tranquil.........

 

Courtesy of David Clapp and Antony Spencer!

 

Please visit my website if you'd like to buy or even to see a few more images like this one - My Website

we would see a rainbow like this almost every evening. also: we climbed on top of that mountain!

Does anyone not like rice crispy treats? But how much do people like them? I could easily eat any rice crispy treat but I'd prefer just about any other baked good to it. Those are huge though. Yummer. From Veselka.

Boxing day brought freezing rain instead of snow....eeeesh....

A dried up bit of wisteria seen against the rest of the green and healthy vine.

A crispy morning in December.

4x6 Print MGRC Pearl Bronica Etrsi 105mm f4.5 Tmax 100 Fx-39II

Result of attempted arson.

Very finely sliced okra, fried till crispy/crunchy ... on a bed of baby lettuces .

No idea what the yellow stuff on top is.

 

It was delicious !

  

48 / 365

If Mr. Kitty is familiar, you may have seen him on Deerypancake's photostream. It's Crispy the cat! Chiru wanted to take lots of pictures with him, but he wouldn't stay still... So this is all we got out of the beast.

 

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This photo made possible by the talent and love of deerypancake/ pennylane/ nicole, my fiancĂ©e (see tags). ♥

Vysoke Tatry, Popradske Pleso

A Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies.

As this dish normally requires some time to prepare, it is usually reserved for special occasions or for the holidays. Many Filipino restaurants would also have Crispy Pata in their menus, including pubs as it is a well-loved pulutan or "booze appetizer".

Looks yummy right... I used to love these chocolate covered cornflakes. Yum!

 

Processed in Lightroom 4 with Indoor Lightroom Preset / King Pack

 

www.oliviabellphotography.com/LR-about…

Taman Bukit Indah

London, England, UK

Taim

Oooh yeah this is awesome.

This little yard outside of my hotel was a nice beginning to the day~ I love this time of year~ :)

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