View allAll Photos Tagged craves
Not a single day has passed that the simple nourishment of ice cream didn't cross my thoughts.
I didn't need to be told that I was addicted, it wasn't like I would stop if I thought it would feel better.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
Character C (represented simultaneously by three different actresses) scrawls on the floor.
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'Crave' by Sarah Kane, as performed by Smack Carrots in the Smock Alley Theatre, Temple Bar.
The venue is adjacent to the main theatre and basically consists of a pit, overlooked by 2 levels of long terraces on 3 sides. To get to the viewing platforms you climb a ramp through a dark passageway around and behind the stage.
Prior to seating, the audience were invited to walk around and sit in the pit, where some of the actors (in character) wandered in an agitated manner, humming nursery rhymes and scrawling on the floor with chalk.
Ushered along the ramps by flashlight we passed other characters, creeping around, cackling, shining flashlights on our faces and an actor in the corner strumming the banjo.
During the performance actors would occasionally wander the terraces delivering their lines.
Overall a bizarre and confronting experience, pretty unforgettable mostly due to the powerful acting.
Speakers Elizabeth Bowman of Innovatively Organized, Katie Kay of Virtually Savvy and Ellen Kwor of Girls in Tech
'Crave' by Sarah Kane, as performed by Smack Carrots in the Smock Alley Theatre, Temple Bar.
The venue is adjacent to the main theatre and basically consists of a pit, overlooked by 2 levels of long terraces on 3 sides. To get to the viewing platforms you climb a ramp through a dark passageway around and behind the stage.
Prior to seating, the audience were invited to walk around and sit in the pit, where some of the actors (in character) wandered in an agitated manner, humming nursery rhymes and scrawling on the floor with chalk.
Ushered along the ramps by flashlight we passed other characters, creeping around, cackling, shining flashlights on our faces and an actor in the corner strumming the banjo.
During the performance actors would occasionally wander the terraces delivering their lines.
Overall a bizarre and confronting experience, pretty unforgettable mostly due to the powerful acting.
Who is he waving at? Maybe one of the critters out in the pasture?
She Craves is in the studio making their next CD. This is the men's restroom, apparently.
Matt Cole, guitar
'Crave' by Sarah Kane, as performed by Smack Carrots in the Smock Alley Theatre, Temple Bar.
The venue is adjacent to the main theatre and basically consists of a pit, overlooked by 2 levels of long terraces on 3 sides. To get to the viewing platforms you climb a ramp through a dark passageway around and behind the stage.
Prior to seating, the audience were invited to walk around and sit in the pit, where some of the actors (in character) wandered in an agitated manner, humming nursery rhymes and scrawling on the floor with chalk.
Ushered along the ramps by flashlight we passed other characters, creeping around, cackling, shining flashlights on our faces and an actor in the corner strumming the banjo.
During the performance actors would occasionally wander the terraces delivering their lines.
Overall a bizarre and confronting experience, pretty unforgettable mostly due to the powerful acting.
This photo is from August. I prepared two versions and couldn't decide. Then I forgot about the photo.
25-47 Steinway Street
Astoria, NY
My sister Catherine brought home some crave cupcakes for the family, I don't think they are going to last long.
The King looks a lot like the kitty on the bag of cat treats. He said that should entitle him to more of them.
im missing a hell of a lot of CRAVE and C.VEA trains....anyone got any????? let me know.............
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.