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The Cheese Prata Shop on Clementi Road is a popular place for university students to go for their prata craves. Photo taken using a Nokia N97 @ n97-sg-pix.blogspot.com
I have found a very tasty snack to munch on....espeically nice to have on long trips....and don't have to worry about all that salt that most snacks have. Chocolate is a weakness for me and this definately helps.
On our way to the "big game"...be back late Sunday.
Have a wonderful weekend!
The three week CRAVE series at Riv.
We pulled down the black fabric from our previous set build and replaced it with eighth inch hardboard and pegboard. The pegboard has 1 mil translucent plastic behind it and we drilled out holes so the backlights would make the letters CRAVE visible. All the LED lights that were pointed up were reoriented to point down and toward the back wall so that the holes in the pegboard would effectively glow with color.
The most involved part of this was attaching all the sheets of hardboard and pegboard. We went through almost two full boxes of screws. Given the option I would have used 3/16 inch thick materials but that would've cost nearly twice as much, which is crazy.
Message resources available here.
"Crave" presented by Candentia Theatre Company at Rarig Xperimental Stage. L to R: Antonio Brunetti as A, Sara Michelle Bickweat as C. Photo: Dan Norman
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
Tiny Blue-eyed Bee On Clover ;0)
canon rebel xt - sigma 150 macro - bright sunlight - backyard small flower little insect nature - richmond virginia - chesterfield county
I'm glad I got a picture of this mural before it was painted over. Hopefully, a city ordinance will be changed soon that will allow this mural to come back :)
Creature Comforts Brewery
Athens, Georgia
COMFORT FOOD BY THE OCEAN
This waterside location, on Ambleside Beach in West Vancouver, has created a setting which guests clamour to enjoy. The "landmark" building with its large sunny patio and airy interior is an ideal meeting place for a romantic cocktail or gathering of family and friends.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin (of Four Seasons Hotel executive chef background), this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.