View allAll Photos Tagged craftbrewing
Thank you Bob, Dave C, Lisa, Jake, Greg N, Tommy, Adam, Brophy, Jeff H, Ken, Erich, Tony, Heather, Fox, Mark, Erin, ET, Pete, Rippe and George and Richard.
for the good tours, and good brew, good dog!
Flying Dog Brewery, Frederick Maryland
Mash Tun, Berkshire Brewing Company
A mash tun at the Berkshire Brewing Company - often times referred to as simply the BBC - in South Deerfield, Massachusetts.
The Berkshire Brewing Company is a local Regional brewery located in South Deerfield, Ma., established in 1994 by Christopher T. Lalli and Gary A. Bogoff. The BBC is capable of producing 420 barrels (13,020 gallons) of fresh beer each week. The Berkshire Brewing Company is now producing nine styles of beer year round and a number of seasonals.
Shot Information
- Nikon D300, hand held without a Tripod
- Nikon Nikkor 50mm f/1.8 AF lens
- Aperture:f/1.8
- Focal Length:50 mm
- ISO: 400
Adobe Lightroom 1.4.1
- White balance
- Exposure Adjust
- Recovery
- Clarity and contrast
- Lens vignetting for darkened edges
- Exported for final processing in Adobe Photoshop CS3
Adobe Photoshop CS3 10.0
- All processing prepared in LAB color mode
- S-curve to Lightness channel for contrast
- S-curve to the A and B channel for color correction
- High-pass filter, applied as Overlay with decreased opacity
- Sharpening applied to the Lightness channel only (1.0 pixels, 65%)
- Final adjustments to Lens Vignetting with Lens Correction filter
My Flickr images are best viewed in LARGE
All of my photographs are copyrighted, however, if anyone is interested in using or obtaining a copy I am more than open to discussion.
Please Comment
Any and all commentary, observations, suggestions or critiques are welcom
Sam Calagione, founder and President of Dogfish Head Craft Brewed Ales and Ken Anderson, Director, Entrepreneurial & Small Business Support at the Entrepreneurs Secrets of Success held June 16th at the Wilmington Club.
Fermenter, Berkshire Brewing Company
100 Barrel fermenter at the Berkshire Brewing Company, sometimes referred to simply as the BBC in South Deerfield, Massachusetts.
The Berkshire Brewing Company is a local Regional brewery located in South Deerfield, Ma., established in 1994 by Christopher T. Lalli and Gary A. Bogoff. The BBC is capable of producing 420 barrels (13,020 gallons) of fresh beer each week. The Berkshire Brewing Company is now producing nine styles of beer year round and a number of seasonals.
Shot Information
- Nikon D300, hand held without a Tripod
- Nikon AF 50mm f1.8 Nikkor Lens
- Aperture: f/1.8
- Focal Length: 50mm
- ISO: 200
Adobe Lightroom 1.4.1
- White balance
- Exposure Adjust
- Recovery
- Clarity and contrast
- Man from Mars
- Lens vignetting for darkened edges
- Exported for final processing in Adobe Photoshop CS3
Adobe Photoshop CS3 10.0
- All processing prepared in LAB color mode
- S-curve to Lightness channel for contrast
- S-curve to the A and B channel for color correction
- High-pass filter, applied as Overlay with decreased opacity
- Sharpening applied to the Lightness channel only (1.0 pixels, 65%)
- Final adjustments to Lens Vignetting with Lens Correction filter
My Flickr images are best viewed in LARGE
All of my photographs are copyrighted, however, if anyone is interested in using or obtaining a copy I am more than open to discussion.
Please Comment
Any and all commentary, observations, suggestions or critiques are welcom
On July 11, Lieutenant Governor Kathy Hochul reviewed expansion plans and toured the Brooklyn Brewery. She also highlighted Governor Cuomo's commitment to the craft brewing industry. The Brewery is expanding to Navy Yard and Staten Island (along with creating jobs) thanks to the commitment from the Regional Economic Development Council and Governor Cuomo.
Brewhouse, Berkshire Brewing Company
An overhanging sign in the Berkshire Brewing Company in South Deerfield, Massachusetts.
The Berkshire Brewing Company is a local Regional brewery located in South Deerfield, Ma., established in 1994 by Christopher T. Lalli and Gary A. Bogoff. The BBC is capable of producing 420 barrels (13,020 gallons) of fresh beer each week. The Berkshire Brewing Company is now producing nine styles of beer year round and a number of seasonal selections.
Shot Information
- Nikon D300, hand held without a Tripod
- Nikon Nikkor 50mm f/1.8 AF lens
- Aperture:f/3.2
- Focal Length:50 mm
- ISO: 200
Adobe Lightroom 1.4.1
- White balance
- Exposure Adjust
- Recovery
- Clarity and contrast
- Lens vignetting for darkened edges
- Exported for final processing in Adobe Photoshop CS3
Adobe Photoshop CS3 10.0
- All processing prepared in LAB color mode
- S-curve to Lightness channel for contrast
- S-curve to the A and B channel for color correction
- High-pass filter, applied as Overlay with decreased opacity
- Sharpening applied to the Lightness channel only (1.0 pixels, 65%)
- Final adjustments to Lens Vignetting with Lens Correction filter
My Flickr images are best viewed in LARGE
All of my photographs are copyrighted, however, if anyone is interested in using or obtaining a copy I am more than open to discussion.
Please Comment
Any and all commentary, observations, suggestions or critiques are welcom
Hops varieties in the Fruit Research Station trials were shown on a tour during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
A craft brewery in Holland Michigan, with a related distillery, New Holland Artisan Spirits, advertised on the other side of this coaster.
(I've had a number of their beers, and enjoyed all of them; I got this recently when I had their Oatmeal Stout somewhere.)
Renee Threlfall, Arkansas Agricultural Experiment Station food scientist, discussed post harvest practices for hops during a Division of Agriculture Hops Wokshop at the Fruit Research Station. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Hops varieties in the Fruit Research Station trials were shown on a tour during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Graduate assistant James McClelland answers a question from Amy Oatis, of Subiaco Abbey's Country Monks Brewing, about cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Hops varieties in the Fruit Research Station trials were shown on a tour during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Extension horticulture specialist Amanda McWhirt will be among the Division of Agriculture experts leading a fruit pruning workshop Feb. 27 at the Fruit Research Station. (U of A System Division of Agriculture photo by Fred Miller)
Extension horticulture specialist Amanda McWhirt describes cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Extension horticulture specialist Amanda McWhirt describes cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
On July 11, Lieutenant Governor Kathy Hochul reviewed expansion plans and toured the Brooklyn Brewery. She also highlighted Governor Cuomo's commitment to the craft brewing industry. The Brewery is expanding to Navy Yard and Staten Island (along with creating jobs) thanks to the commitment from the Regional Economic Development Council and Governor Cuomo.
Jackie Lee, director of the Arkansas Agricultural Experiment Station's Fruit Research Station, assisted by Division of Agriculture food scientist Renee Threlfall, shows insect actvity in the station's hops yard during the Division of Agriculture Hops Workshop. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Dr. Renee Threlfall, Arkansas Agricultural Experiment Station food scientist, discusses post harvest practices for hops during a Division of Agriculture Hops Wokshop at the Fruit Research Station. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Stone rocks! Their Imperial Russian Stout rocks harder than death metal. I am so into this stout that all I see nothing but Stone. If I ever notice its 4:20, I’m cracking a Stone. ‘cuz that would just rock. Just writing about it makes me really want one.
Division of Agriculture food scientist Renee Threlfall examines plants in the Fruit Research Station hops yard during a Hops Workshop. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
On July 11, Lieutenant Governor Kathy Hochul reviewed expansion plans and toured the Brooklyn Brewery. She also highlighted Governor Cuomo's commitment to the craft brewing industry. The Brewery is expanding to Navy Yard and Staten Island (along with creating jobs) thanks to the commitment from the Regional Economic Development Council and Governor Cuomo.
Dr. Jackie Lee, director of the Arkansas Agricultural Experiment Station's Fruit Research Station, describes pest management in the station's hops yard during the Division of Agriculture Hops Workshop. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
The Philadelphia Water Department and Pennsylvania Horticulture Society held a special Rain Check workshop at the PHS Pop Up Garden at 15th and South Streets on Monday, Sept. 12, 2016. Philly residents who came to the workshop can now get free rain barrels or build green stormwater tools for their property with the help of the cost-sharing program. Find a workshop and sign up for Rain Check here: bit.ly/PHLRainChk
Graduate assistant Arnout Van Damme examines plants in the Fruit Research Station's hops yard during a Division of Agriculture Hops Workshop. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
On July 11, Lieutenant Governor Kathy Hochul reviewed expansion plans and toured the Brooklyn Brewery. She also highlighted Governor Cuomo's commitment to the craft brewing industry. The Brewery is expanding to Navy Yard and Staten Island (along with creating jobs) thanks to the commitment from the Regional Economic Development Council and Governor Cuomo.
Participants in a Division of Agriculture Hops Workshop examine plants in the Fruit Research Station's hops yard. Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
Extension horticulture specialist Amanda McWhirt describes cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
The Philadelphia Water Department and Pennsylvania Horticulture Society held a special Rain Check workshop at the PHS Pop Up Garden at 15th and South Streets on Monday, Sept. 12, 2016. Philly residents who came to the workshop can now get free rain barrels or build green stormwater tools for their property with the help of the cost-sharing program. Find a workshop and sign up for Rain Check here: bit.ly/PHLRainChk
July 23, 2012 - Canada Southern Draft from the Railway City Brewing Company in St. Thomas, Ontario. I picked up a few of these at the brewery a week ago last Thursday. The 500 mL "metric pint" brown glass bottle had a pry-off cap.
It poured out a very light yellow with a couple fingers of dense white head. Canada Southern Draft is meant to be a craft-brewed light beer that actually has some flavour (unlike a famous ammunition nicknamed macro). It is brewed using Pilsner malt and Hallettau & Tettnanger Hops, and checks in at 4.3%. A fine craft-brewed light beer.