Hops Workshop
Graduate assistant James McClelland answers a question from Amy Oatis, of Subiaco Abbey's Country Monks Brewing, about cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
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Uploaded on August 16, 2019
Taken on August 15, 2019
Hops Workshop
Graduate assistant James McClelland answers a question from Amy Oatis, of Subiaco Abbey's Country Monks Brewing, about cultural pracitices used in the Fruit Research Station's hops yard during the Division of Agriculture Hops Workshop.Some 60 participants attended the workshop. (UA System Division of Agriculture photo by Fred Miller)
281
views
0
faves
0
comments
Uploaded on August 16, 2019
Taken on August 15, 2019