View allAll Photos Tagged condensing
Florennes, Belgium
Swiss Air Force, J-5026, condenses the air during its hi-speed flypast. Unfortunately, I never managed to capture her coming out of the Vapour Cone.
File name: 10_03_000420a
Binder label: Beverages
Title: Gail Borden Eagle Brand Condensed Milk [front]
Created/Published: Milwaukee : The American Fine Art Co.
Date issued: 1870 - 1900 (approximate)
Physical description: 1 print : chromolithograph ; 14 x 9 cm.
Genre: Advertising cards
Subject: Girls; Dogs; Canned foods; Dairy products
Notes: Title from item.
Collection: 19th Century American Trade Cards
Location: Print Department
Rights: No known restrictions.
A page from the BR Supplement to their 1948 Signs Manual - this showing the 'condensed' series of Gill Sans that was "allowed" in certain circumstances.
The glass of 12A's headlight is smothered with condensation as the remaining steam escapes from the boiler at Belgrave.
Shot on Nikon V1 & Nikkor 18.5mm f/1.8
My Nikkor 18.5mm f/1.8 REVIEW: bigstreetguns.com/2013/10/nikkor-18-5mm-f1-8-review/
Laboratoire de Physique de la Matière Condensée / Laboratoire PMC / unité mixte CNRS-Ecole Polytechnique (UMR 7643)
Crédit photographique : © École polytechnique - J.Barande
Peanut butter Chocolate and Sweetened condensed milk Oh yeah!
Easy and delicious and people were looking for more yep It's a keeper..
1 (18.25) package plain yellow cake mix
1/2 cup butter, melted
1 cup creamy peanut butter
2 eggs
1 (12 oz) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 Tablespoons butter
2 teaspoons vanilla
Directions:
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1- 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Adapted from a couple different recipes.
aka the tastiest snack in the universe. ok second tastiest - the condensed milk bun at Tsui Wah FTW.
One of a number of occassional leaflets issued by the Birmingham printing company James Upton and each featuring a specific typeface or family of typefaces. This, issue 6 from October 1951, highlights the Rockwell family of typefaces that was first issued in 1934 by the Monotype Corporation. The cenre pages show various examples of Rockwell including the Light, Medium Condensed, Bold, Bold Condensed and Shadow as well as examples of machine composition using the typeface.
It was Monotype that also issued Plantin in 1913, a typeface that is named after a Sixteenth Century printer and that is based on an typeface cut in that century by Granjon.
Condensed from Wikipedia:
Eberbach Abbey is a former Cistercian monastery near Eltville am Rhein in the Rheingau, Germany. On account of its impressive Romanesque and early Gothic buildings it is considered one of the most significant architectural heritage sites in Hesse, Germany. In the winter of 1985/86 the interior scenes of The Name of the Rose were filmed here.
Eberbach was founded in 1136 by Bernard of Clairvaux as the first Cistercian monastery on the east bank of the Rhine, on the site of a previous monastic foundation of Adalbert of Mainz, which had been occupied at first by Augustinian canons and then by Benedictine monks, which had however failed to establish itself.
Eberbach soon became one of the largest and most active monasteries of Germany. Eberbach Abbey was also very successful economically, principally as a result of profits from the cultivation of vineyards and the production of wine.
The abbey suffered severe damage during the Thirty Years' War, beginning with the attack of the Swedish army in 1631. Many valuable items from the church and the library were looted, and the monks were forced to flee, of whom only 20 returned in 1635 to begin a laborious reconstruction.
The 18th century however was a period of great economic success: surviving accounts show that the abbey profits were regularly invested on the Frankfurt money market.
The final decline set in with the French Revolution. The abbey was dissolved on 18 September 1803.
Today, Eberbach is a winery and special event center.
Framed by Aroha: a limited edition print from Monotype of an original 5th April, 1937, sketch for Gill Sans Bold Extra Condensed by Eric Gill.
An update on the condense water problem with my air-to-air heatpump. Now it's so cold (-21°C today) that the water freezes before it hits the now in thick ice layers covered "run off"-plate I put up. The stalactite meets the stalagmite... Despite the bottom plate is heated.
Halo-Halo (from the Tagalog halo for "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
This version features ube ice-cream, corn flakes, sago, kaong (sugar palm), mongo beans, kidney beans, ube jam, gulaman (jelly), leche flan, condensed milk, jackfruit, 'saba' cooked banana and ice.
Masarap! (Delicious!)
The leaflet issued by the well known Sheffield typefoundry of Stephenson, Blake and showing the Consort range of typefaces. This was available as Consort, Consort Italic, Consort Light, Consort Bold, Consort Condensed, Consort Light Condensed and Consort Bold Condensed and this shows a variety of points and weights.
Consort was a reworking undertkane in the 1950s by Stephenson Blake of Clarendon. The leaflet uses images of Prince Albert, Queen Victoria's Consort and the text tells the story of William Greaves Blake who was, after his army career, rose to run the business and as Sir William Blake rose to prominence int he civic life of the City of Sheffield - it includes an interesting typo I suspect in that W G Blake is, given his career, more likely to have been born in 1838 not 1883.