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About FHA Condensed French:
One could speculate that FHA Condensed French probably started life as wood type for displays, headlines and posters. The exaggerated sharp serifs and condensed forms were not uncommon for that period. At some point, sign painters picked up Condensed French added their own character. At the end of the nineteenth century, Frank H. Atkinson included Condensed French in his samples of lettering for his book, ”Sign Painting, A Complete Manual.” This book became one of the definitive guides for signwriting and hand lettering.
In 1999, Mike Adkins digitized Condensed to add to our Atkinson collection. For its re-release, Condensed French has been updated with more language support, ligatures, and OpenType alternates. It has true vintage character but still plays well in more modern designs. A font for all seasons, the condensed forms and sharp serifs fit in every layout from wildwest days posters and creepy film credits to Christmas ads and Mother’s Day cards. While I can’t really see FHA Condensed French as the font for phone aps or video game text, it will provide impact to logos, branding, and product labeling.
The font is available in a non-commercial version at:
www.fontspace.com/the-fontry/fha-condensed-french
The full commercial version, with opentype alternates, ligatures, and extended language support is available for immediate download at:
thefontry.com/fhacondensedfrench
JLS
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Shot on (new) Kodak T-MAX 3200 at EI 800.
Black and white negative film in 35mm format.
Pull processed two-stops.
Leica M6 TTL 0.85 + 7artisans 35mm f/2.
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Read on at: emulsive.org/photography/35mm-format/condensed-shot-on-ko...
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Filed under: #35mmformat, #Photography, #2018April, #35MmFormatFilm, #7Artisans35MmF2, #BlackAndWhiteNegativeFilm, #EI3200, #EI800, #EMULSIVEDailyPhoto, #ISO3200, #ISO800, #Kodak, #Leica, #LeicaM6TTL085, #PullProcessing, #PullingFilm
#shootfilmbenice #filmphotography #believeinfilm
#4748 - 2020 Day 365: Condensation on the skylight window on waking late this morning after a long evening quizzing.
Its typical for Malaysian coffee to be served in a cup with either a blob of sugar or a layer of condensed milk at the bottom of the cup. If you don't want either you should ask for kopi-o (pronounced kopi-aww).
Its up to you to be careful how much you stir it up to sweeten your coffee as needed.
Laboratoire de Physique de la Matière Condensée / Laboratoire PMC / unité mixte CNRS-Ecole Polytechnique (UMR 7643)
Crédit photographique : © École polytechnique - J.Barande
I had an idea to make a pinhole camera out of a box I got of Hannakuh gifts last winter. Mainly, I just thought the box was cool and wanted to use it. :) Anyway, I had the thought that instead of making a pinhole camera that could only take one photo before having to change out film or photo paper, I could make the most of my space and have 4 separate compartments in the box, each holding their own film (or photo paper), so I could at least take a few pictures before having to change out film.
You can see the whole set here: www.flickr.com/photos/yarnzombie/sets/72157604609890146/
Also, I haven't tried this out yet. It'll probably be a week or two before I get photopaper. It seems like it should work, though. If there's any glaring problems that anyone sees that I'm overlooking, please let me know, because I'd rather make adjustments before I screw up any of the photo paper (this is the first pinhole camera I've made that's not designed to take 35mm film, so I'm kind of scared!).
1. Hannakube11, 2. Hannakube8, 3. Hannakube4, 4. Hannakube3
Created with fd's Flickr Toys.
Klik hier om meer te lezen over: gecondenseerde melk. Hoe je dat bijvoorbeeld heel makkelijk in caramelsaus verandert.
Shave Ice- 4-stars- The ice is shaved and put into one of several decorative bowls, which add a sense of cute to your meal. Brown sugar syrup goes on this--adding the non-color to the dessert. Now comes to ingredients, you can pick from 1-3 or 4-6 toppings. Overall, the toppings are grounded, earthy, and not too sweet. So if you're seeking to fill a sweet-tooth craving, this isn't the choice for you. Here, it's rich, deep flavors to make you feel at home. Here's what I've savored:
Taro- I've been on a taro-spree ever since having some delicious ice creams and yogurts. This is definitely real taro, soft but firm, the flavor is earthy, slightly sweet. Whenever I go, this is one of my toppings.
Azuki beans- I was once told this is Asian cinnamon or Asian sugar, not really, but it is a class of it's own. Also sweet, but earthy, the flavor is not bold, and the texture of the azuki is similar to taro--firm but soft. Definitely for azuki fans, for extra color, and depth.
Tapioca balls- I believe this is the name for those big black balls that go into pearl drinks, am I in err? Their version is a little more firm and hard to chew than I'm used to. Although, I have never been a fan of these balls.
Mochi balls- Another grounded topping. It isn't very sweet, but the texture of mochi is the unique part, since it is so chewy.
Grass Jelly and Aiju Jelly- One is green, one is tan. They also have that earthy flavor. If you like the essence of tea, aiju might be a better choice.
Rainbow Jelly- my guest didn't like this at all, since each color had a different fruit flavor--especially the yellow since it was too lemony.
Coconut Jelly- this was another light flavor, one of the stronger of the toppings, just because it is coconut. This was sold out the first time I went.
Condensed Milk- A creamy addition.
Flan/Custard Pudding- This is limited to two, although the flavor is also mild, grounded and not entirely sweet. For me, it wasn't too crucial, but for others I've heard, they MUST have custard.
Two of my favorite places to visit all in one convenient location. Lausanne Ct. meets San Moritz Dr. right here in San Jose, CA.
Shot with Kodak Retina Reflex IV and Schneider-Kreuznach Curtagon 35mm f/2.8 lens at f/16, 1/125sec on Kodak Portra (new) ISO-160 film (expired 08/2013).
At some stage, I had so much trouble getting the batter for pancakes right even after referring to recipe books. After several attempts, I stopped making pancakes for breakfast to DH's dismay! One day, having nothing in the pantry or fridge to cook breakfast I had to make do with what I had..flour, soya milk (lactose intolerant), sugar and frozen berries that I really needed to eat before they expire. Throwing food out is one of my pet hates!
Not bothering with looking up the recipe for measurement, I just threw all the ingredients in a big bowl and mixed. To my delight, it turned out the be the best batter I've ever made.
Today is father's day in Australia and Walter and I thought we'll make daddy's favourite breakfast..MIX BERRY PANCAKE WITH FRESH STRAWBERRIES AND SMOTHERED WITH CONDENSE MILK!! OK, he doesn't like it smothered with condense milk..I DO!
I realize not everyone is a fan of condense milk but with my sweet tooth, I go through cans and cans and cans each week. One of the best thing about having a Costco opening up close by, now I can buy bulk and save! lol
If you like to try my "Mixed Berry Pancake with fresh Strawberries" please visit my food blog at jennylovestoeat.blogspot.com/
HOPE YOU ENJOY IT! Happy Father's days to all father's out there!!
A can of sweetened condensed milk boiled for 3 and a half hours. Magic!
Man, my kitchen is poorly lit and grimy.
These old mill buildings and it’s chimney stack are landmarks within Limerick City. They were originally textile and flour mills before being purchased by Thomas Cleeve who set up the Condensed Milk Company of Ireland there in 1883. The factory was a major producer of tinned condensed milk for export to the fighting troops during the First World War and afterwards diversified more into butter and cheeses. A subsidiary company called Cleeve Confectionary (Limerick) Ltd was later set up there to produce the world renowned Cleeves Toffee slabs and other toffee confectionery until they went into administration in 1974. it must have been a pleasant experience back then to smell the sweet scent of cooking toffee wafting across the air. However, the Cleeves’ brandname continues to this day, albeit in various guises. Today, the old mill and it's complex of buildings is occupied by Kerry Foods.
The single story building in the foreround and to the left is not part of Kerry Foods but a gymnasium club.
References:
en.wikipedia.org/wiki/Condensed_Milk_Company_of_Ireland (Wikipedai article on the Condensed Milk Company of Ireland, Limerick).
www.flickr.com/photos/23885771@N03/4406763090/ (a Cleeves (toffee) Brigade enamel badge).
www.flickr.com/photos/tippryan/4361959769/ (a closer view of the old mill building).
Thank you for reading.
Stuart.
yummy combination of peanut butter and sweetened condensed milk crepe!
unfortunately, the combination photographs like scabs and pus :P
hence the need for a more creative photo!
Update: YD noted that he and his wife "tasted it, it is very nice.That's the best cake we've ever tasted. We like it very much. Thank you again." How very sweet of them!
A recipe that I had flagged from Pichet Ong's The Sweet Spot for a while now. Featuring the full sweet flavour of condensed milk (I think of thick slices of Taiwanese Brick Toasts slathered with a generous layer of condensed milk before being broiled into a golden crust) in a fine crumbed buttery pound cake.
In lieu of a very kind ex-colleague, Dr. YD, who was visiting Toronto this week. As YD has always been such a wonderful person and whose face always brightened up whenever I would bake treats for whatever occasion, I though this was the perfect opportunity for the cake that travels well (it boasts of keeping at room temperature for a week, in the freezer for 2 months). Hope Dr. and Mrs. YD enjoy it in the new city they call home.
(I used excess batter for a smaller loaf. ;) )
A one page summary that combines all we know about Physics. Steve…I did not take notes on this…can you add any “color?”
INT. CLUB. NIGHT
The rooms resembled cans that sardines are packed into, only the heat differentiated the two.
Out of nowhere a dark haired girl wearing nothing but a t-shirt jumped in front of the photographer and started to pose. And as though out of obligation he started to shot.
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Press L to view this as it should.
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All works are protected by copyright, and are not to used for any purpose unless direct prior written consent has been given by me.
johnma@johnma.com.au
Condensing loco on commemorative 40th anniversary Blue Train at Beauford West, South Africa, taken on Kodachrome on 12 Apl 1969.
Boil 1 tin of condensed milk for about 3.5 hours.
In the meanwhile, check the internet and find out it is absolutely crucial to cover the tin completely with water, otherwise it can explode! Hihi, so after half an hour I quickly changed it to another pan. Pffffff. Just in time before distaster happened. :)
Klik om meer te lezen over: Gecondenseerde Melk