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This little beetle was having a drink from the moisture off my drinking glass when I was at the computer. So it must be a computer bug.
(file: 091605-21.42.12)
This is my now finished home built Z80 based computer in an earlier state. 32K RAM, 16K ROM, 4 MHz.
Yellow wires are address wires, red wires are data wires and black wires are miscellaneous.
I began building it in the beginning of 1990 as an evening activity with the local Young Scientists club. At the time of this photo It's almost finished, apart from the clock-circuit, programming and debugging. The only hardware it lacks is capacitors for the clocks and the IC's, and some wiring for the serial interface.
Update May 14 2011 - I found the block drawing for it and the design for the clock circuit so I now know what capacitor I need to make it tick. Yay!
Update June 2021 - Finally got it working after thoroughly checking all the wirings and getting inspiration from the vast resources of internet.
1980 - The first computer used in classrooms. By 1984, there was an average of 1 computer per 92 students
My sweet new computer setup. A little present to myself for graduating college and getting a "real" job. Good thing I have that job with the price tag that came with this toy.
Your favorite classroom (take the photo from where you like to sit) - Computer Lab
Why is this classroom your favorite? Math class
Fauziya Tahseen Khan(Minister of state for General Administration,school education,women and child welfare and health) while inaugurating computer centre at Standard Urdu School
News Link: twocircles.net/2010jul26/general_facility_centre_will_be_...
Add 1 part soft squishy hand, several parts cleanly cut wire ties. Apply tension to limb supporting squishy hand section. Achieve original task of installing wire, with hand scaring particulate.
Monthly Challenge: January Unplug
Image via www.digitaltrends.com/laptop-reviews/apple-macbook-pro-17...
I got the theme of this photograph from my fellow photographer and friend Sudip (an ace photographer). Hope you would like this.
Visit Sudip's Photostream at www.flickr.com/photos/sudipmolekule/
Una rete neurale casereccia... :D
Quando le prese in Bicocca scarseggiano...
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Homemade neural network in our University Milano-Bicocca :D
Università Milano-Bicocca, Milano, Lombardia, Italia.
Ok, yes, it's cheesy - I mean anything that uses clipart un-ironically has de facto excluded itself from categorization as "high art" - but low art is high art too. Tear down the walls between art and "graphic art", between art and "design".
Oh they say what they want. Anything meant to appeal to a consumer is dictated by the opinions of the ignorant masses instead of an artist's vision. Anything that has a function destroys the distance that must exist between the art object and the viewer as soon as it is used - merely touching the object brings it down to the level of the corporeal - using it makes a part of life instead of a means of transcending life. But in 1962 Alison Knowles made a salad and called it art. For her and other members of Fluxus, art wasn't about transcending life: art WAS life. Art did not have to be the product of genius: art could be the product of random chance. Art did not have to be revered, it could be laughed at.
I like beauty, I like elegance, I like sophistication, but when I get hungry, I want cheese. Grilled cheese sandwiches, Kraft macaroni & cheese, cheese pizza that comes with a side order of cheesesticks, cheeseburgers, cheesy lasagne with Parmesan cheese sauce, string cheese for a snack, or maybe some extra sharp white cheddar sliced off the brick and put atop crackers. Tiropitakia with 4 different cheeses practically busting out of their phyllo dough wrapper, cheese fondu, Cheez-it crackers, Asiago cheese bagels, scrambled eggs made with shredded co-jack melted right in. Asparagus quiche with the unexpected combo of Swiss and Feta taking the forefront, with notes of Monteray jack, ricotta, and goat cheese bringing the blend to perfection. Stuffed zucchini filled with a wild rice and blue cheese risotto. Sandwiches topped with a double layer of Havarti. And then cheesecake for dessert.
Normally I do try to keep my love of art and my love of cheese separate, but if some cheese does happen to get into my art, well, why toss art out just because it's palatable? According to the Avant-Garde paradigm, palatable is a universally loathsome adjective, indicative of a work's failure to be inimically radical, shocking, confusing, and confrontational (things which a work must strive to be in order to save the world). But read "Conversation Pieces" by Grant Kester - no, seriously, DO - and maybe you'll see how silly it is to throw away things that are palatable instead of taking the pleasure of eating them.