carved in rock by the Dead Sea, Israel

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Photos around Museum (Compressed)

pic of a pic

Training Oberbergische Kartbahn

Training Oberbergische Kartbahn

Heirloom garlic pudding, gai lan sauteed in duck fat, pesto broth, compressed squash, rye bye puree, pickled black radish. Prepared by Chef Matt Mathlage of Light Bistro.

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This is a LDR of 4 shots. I couldn't get my darkest in here, was rotated a bit. But... this turned out ok, I think. I've got a few more to compress later, takes time.

I'll put up the darkest, too. Tell me which you prefer.

after the grapes have been hand-pressed, the compressed mass of crushed grapes, called the "brick," is removed from the press. this is a hundred-year-old press with apparent prohibition roots.

This shot has been taken in London

The Garden @ Sentosa Island