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September 7, 2017 - Secretary Perry Meeting with Paducah, KY Chamber of Commerce at Energy HQ in Washington D.C.
(Photo, Simon Edelman | Energy Department)
New NABI CNG bus, with the City of Commerce's fleet now strangely borrowing Simi Valley Transit's livery.
Governor Tomblin, Department of Commerce
Celebrate West Virginia's Top Exporters
Governor recognizes 37 West Virginia exporters,
announces STEP grant funding
CHARLESTON, W.Va. (August 24, 2016) - Gov. Earl Ray Tomblin, along with West Virginia Department of Commerce Secretary Keith Burdette, on Wednesday, August 24, 2016, awarded the International Market Entry Award to 37 companies from across the Mountain State. These awards honor West Virginia companies that successfully exported to a new country. In 2015, West Virginia companies exported more than $5.8 billion in products to more than 140 countries.
During the award presentation, Gov. Tomblin also announced that West Virginia has been once again selected by the U.S. Small Business Administration to receive funding through the State Trade and Export Promotion (STEP) grant initiative. These funds will support the West Virginia Development Office's export assistance program to help small businesses offset the costs of international business.
"Today we celebrate West Virginia companies that have proven our state can compete successfully in the global market. Exports are a vital tool for economic growth," Gov. Tomblin said. "These businesses are an asset to our state as we continue to grow our business landscape and diversify West Virginia's economy. I always look forward to this opportunity to recognize their successes."
The Governor's Commendation for International Market Entry Awards honor companies that have successfully exported to a new country in the previous year. Each company receives a framed piece of currency from each new country to which the business began exporting. The presentation is based on the tradition of displaying the first dollar a business earns.
Companies receiving the Governor's Commendation for the first time this year are Probe America in Beckley, Mountain State Hardwoods in Bancroft, and Mountaineer Brand in Shepherdstown. In a special presentation, Wheeling Truck Center received its 100th export award. Since making their first export sale in 2010, the company has exported to more than 100 countries.
The West Virginia Development Office International Division helps small- to medium-sized West Virginia businesses enter new foreign markets. For more information on export development services offered by the state, visit www.worldtradewv.org.
Commendations were awarded today to the following businesses:
Berkeley County
Library Corporation, Inwood. Countries: Ethiopia and Madagascar. Product: Automation software for libraries. Countries: Ethiopia and Madagascar.
Power Sonix, Inc, Martinsburg. Country: Cote D'Ivoire. Product: Public address systems.
Brooke County
American Muscle Docks & Fabrication, Wellsburg. Countries: Mexico and Norway. Products: Boat docks, hardware, and marine accessories.
Eagle Manufacturing Company, Wellsburg. Countries: Canada; France; Mexico; and South Korea. Products: Safety cabinets, safety cans, spill containment, material handling.
United States Gypsum Company, Weirton. Country: Jordan. Product: Building material - corner bead.
Cabell County
Steel of West Virginia, Inc., Huntington. Countries: India and Thailand. Product: Steel rolling mill.
Fayette County
The Robbins Company, Fayetteville. Country: Albania. Product: Conveyor equipment.
Grant County
Allegheny Wood Products, Petersburg. Country: Australia. Product: Hardwood lumber.
Greenbrier County
Almost Heaven Saunas, LLC, Renick. Countries: Costa Rica and Czech Republic. Products: Indoor and outdoor saunas.
American Foam Technologies, Inc., Maxwelton. Country: Netherlands. Product: Phenolic and urethane foam.
Appalachian Electronic Instruments, Ronceverte. Country: Brazil. Product: Textile quality/ process control equipment.
Ezebreak, LLC, Frankford. Country: Norway. Product: Micro-Blaster kits and accessories.
Falcon Analytical Systems & Technology, LLC, Lewisburg. Countries: Brazil, Ireland and Russia. Product: Gas chromatographs.
Hardy County
Peacock Manufacturing Co., LLC, Wardensville. Country: Honduras. Product: Custom cabinetry manufacturing.
Harrison County
FMW Rubber Products, Inc., Bridgeport. Country: Japan. Product: Ground expedient refueling system (GERS).
Jackson County
Constellium Rolled Products Ravenswood, LLC, Ravenswood. Country: South Africa. Products: Aluminum sheet, plate, coil products.
Niche Polymer, LLC, Ravenswood. Country: China. Product: Plastic compounding, extrusion.
Jefferson County
Mountaineer Brand, Shepherdstown. Country: Sweden. Products: Natural beard and body care products.
Schonstedt Instrument Company, Kearneysville. Countries: Dominica; Mexico; Panama; Paraguay; and Republic of Macedonia. Products: Underground utility locators.
Kanawha County
Cyclops Industries, Inc., South Charleston. Country: Iraq. Product: Cyclops safety sight glass.
NGK Spark Plugs (U.S.A.), Inc., Sissonville. Countries: China; Germany; Thailand; and United Kingdom. Products: Spark plugs, oxygen sensors.
Preiser Scientific, Inc., Charleston. Country: Nepal. Products: Laboratory testing equipment for the coal industry.
Resolute Forest Products, Fairmont. Countries: Australia; Italy; Japan; South Korea; Spain; and United Kingdom. Product: Recycled bleach kraft pulp.
Marshall County
Tecnocap, LLC, Glen Dale. Countries: Brazil; Mexico; and Sri Lanka. Products: Metal closures for packaging.
Monongalia County
Gurkees®, Morgantown. Countries: China; Cyprus; Finland; Israel; Poland; Switzerland; Taiwan; and United Arab Emirates. Product: Rope sandals.
Z Electric Vehicle, Westover. Countries: Indonesia and United Arab Emirates. Products: Electric vehicles, EV components.
Morgan County
Caperton Furniturworks, LLC, Berkeley Springs. Countries: Uganda and Vietnam. Product: Wooden furniture.
Ohio County
Direct Online Marketing, Wheeling. Countries: Costa Rica and Germany. Products: Digital marketing; search engine marketing.
TROY Group, Inc., Wheeling. Countries: Chad; China; Cyprus; Dominican Republic; El Salvador; Ethiopia; French Polynesia; Hungary; Indonesia; Iraq; Kuwait; Malaysia; Mozambique; New Zealand; Pakistan; Panama; Paraguay; Spain; Thailand; and Turkey. Product: Security printing solutions.
Wheeling Truck Center, Inc., Wheeling. Countries: Ethiopia; Moldova; Guatemala; and Panama. Product: Truck parts.
Putnam County
Kanawha Scales & Systems, Inc., Poca. Country: Australia. Product: Coal train loadout.
Mountain State Hardwoods, Bancroft. Countries: China; Egypt; United Kingdom; and Vietnam. Product: Lumber.
Multicoat Products, Fraziers Bottom. Countries: Canada; China; Costa Rica; Greece; Japan; Mexico; and United Arab Emirates. Product: Construction coatings.
Raleigh County
American Airworks, Sophia. Countries: China; Indonesia; Lithuania; Nigeria; Panama; Qatar; Spain; and Sweden. Products: High pressure breathing apparatus and compressed air components.
Cogar Manufacturing, Beckley. Country: Austria. Product: Feeder breaker.
Englo, Inc. dba Engart, Inc., Beckley. Countries: Philippines, Thailand; and Trinidad & Tobago. Product: Dust extraction.
Probe America, Inc., Beckley. Countries: Bahamas and Canada. Products: Odor and dust control products.
Wood County
Baron-Blakeslee SFC, Inc., Williamstown. Countries: Costa Rica and Egypt. Product: Industrial cleaning systems.
Photos available for media use. All photos should be attributed “Photo courtesy of Office of the Governor.”
This 1930 19 story building originally housed the Fair Department Store and was called the Fair Building upon completion. The WSL sign was removed soon after the photo was taken. The Fort Worth Star-Telegram moved into the building in 2011 and renamed it the Star-Telegram Building.
At the 2014 Gear Jam nostalgia drag races and car show, at Atlanta Dragway on Sept, 27, 2014 in Commerce, Georgia.
It is easily crumbled to be added to a lit coal in an incense burner. There are a lot of other scents stored elsewhere.
The frankincense was of good quality.
Incense is aromatic biotic material that releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for aesthetic reasons, and in therapy, meditation, and ceremony. It may also be used as a simple deodorant or insectifuge.
Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses.
Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stick, or a paste that is extruded into a stick or cone shape.
A variety of incense cones which thankfully were not overly sweet. I am sad to have likely lost this annual Toronto ON sconce of incense cones.
Incense is aromatic biotic material that releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for aesthetic reasons, and in therapy, meditation, and ceremony. It may also be used as a simple deodorant or insectifuge.
Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses.
Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stick, or a paste that is extruded into a stick or cone shape.
HISTORY:
The word incense comes from Latin incendere meaning "to burn".
Combustible bouquets were used by the ancient Egyptians, who employed incense in both pragmatic and mystical capacities. Incense was burnt to counteract or obscure malodorous products of human habitation, but was widely perceived to also deter malevolent demons and appease the gods with its pleasant aroma. Resin balls were found in many prehistoric Egyptian tombs in El Mahasna, giving evidence for the prominence of incense and related compounds in Egyptian antiquity. One of the oldest extant incense burners originates from the 5th dynasty. The Temple of Deir-el-Bahari in Egypt contains a series of carvings that depict an expedition for incense.
The Babylonians used incense while offering prayers to divining oracles. Incense spread from there to Greece and Rome.
Incense burners have been found in the Indus Civilization (3300–1300 BCE). Evidence suggests oils were used mainly for their aroma. India also adopted techniques from East Asia, adapting the formulation to encompass aromatic roots and other indigenous flora. This was the first usage of subterranean plant parts in incense. New herbs like Sarsaparilla seeds, frankincense, and cypress were used by Indians.
At around 2000 BCE, Ancient China began the use of incense in the religious sense, namely for worship. Incense was used by Chinese cultures from Neolithic times and became more widespread in the Xia, Shang, and Zhou dynasties. The earliest documented use of incense comes from the ancient Chinese, who employed incense composed of herbs and plant products (such as cassia, cinnamon, styrax, and sandalwood) as a component of numerous formalized ceremonial rites. Incense usage reached its peak during the Song dynasty with numerous buildings erected specifically for incense ceremonies.
Brought to Japan in the 6th century by Korean Buddhist monks, who used the mystical aromas in their purification rites, the delicate scents of Koh (high-quality Japanese incense) became a source of amusement and entertainment with nobles in the Imperial Court during the Heian Era 200 years later. During the 14th-century Ashikaga shogunate, a samurai warrior might perfume his helmet and armor with incense to achieve an aura of invincibility (as well as to make a noble gesture to whoever might take his head in battle). It wasn't until the Muromachi period during the 15th and 16th century that incense appreciation (kōdō) spread to the upper and middle classes of Japanese society.
COMPOSITION:
A variety of materials have been used in making incense. Historically there has been a preference for using locally available ingredients. For example, sage and cedar were used by the indigenous peoples of North America. Trading in incense materials comprised a major part of commerce along the Silk Road and other trade routes, one notably called the Incense Route.
Local knowledge and tools were extremely influential on the style, but methods were also influenced by migrations of foreigners, such as clergy and physicians.
COMBUSTIBLE BASE:
The combustible base of a direct burning incense mixture not only binds the fragrant material together but also allows the produced incense to burn with a self-sustained ember, which propagates slowly and evenly through an entire piece of incense with such regularity that it can be used to mark time. The base is chosen such that it does not produce a perceptible smell. Commercially, two types of incense base predominate:
Fuel and oxidizer mixtures: Charcoal or wood powder provides the fuel for combustion while an oxidizer such as sodium nitrate or potassium nitrate sustains the burning of the incense. Fragrant materials are added to the base prior to shaping, as in the case of powdered incense materials, or after, as in the case of essential oils. The formula for charcoal-based incense is superficially similar to black powder, though it lacks the sulfur.
Natural plant-based binders: Gums such as Gum Arabic or Gum Tragacanth are used to bind the mixture together. Mucilaginous material, which can be derived from many botanical sources, is mixed with fragrant materials and water. The mucilage from the wet binding powder holds the fragrant material together while the cellulose in the powder combusts to form a stable ember when lit. The dry binding powder usually comprises about 10% of the dry weight in the finished incense. These include:
Makko (incense powder) made from the bark of various trees in the genus Persea (such as Persea thunbergii) Xiangnan pi (made from the bark of trees of genus Phoebe such as Phoebe nanmu or Persea zuihoensis.
Jigit: a resin based binder used in India
Laha or Dar: bark based powders used in Nepal, Tibet, and other East Asian countries.
Typical compositions burn at a temperature between 220 °C and 260 °C.
TYPES:
Incense is available in various forms and degrees of processing. They can generally be separated into "direct-burning" and "indirect-burning" types. Preference for one form or another varies with culture, tradition, and personal taste. The two differ in their composition due to the former's requirement for even, stable, and sustained burning.
INDIRECT-BURNING:
Indirect-burning incense, also called "non-combustible incense", is an aromatic material or combination of materials, such as resins, that does not contain combustible material and so requires a separate heat source. Finer forms tend to burn more rapidly, while coarsely ground or whole chunks may be consumed very gradually, having less surface area. Heat is traditionally provided by charcoal or glowing embers. In the West, the best known incense materials of this type are the resins frankincense and myrrh, likely due to their numerous mentions in the Bible. Frankincense means "pure incense", though in common usage refers specifically to the resin of the boswellia tree.
Whole: The incense material is burned directly in raw form on top of coal embers.
Powdered or granulated: Incense broken into smaller pieces burns quickly and provides brief but intense odour.
Paste: Powdered or granulated incense material is mixed with a sticky incombustible binder, such as dried fruit, honey, or a soft resin and then formed to balls or small pastilles. These may then be allowed to mature in a controlled environment where the fragrances can commingle and unite. Much Arabian incense, also called "Bukhoor" or "Bakhoor", is of this type, and Japan has a history of kneaded incense, called nerikō or awasekō, made using this method. Within the Eastern Orthodox Christian tradition, raw frankincense is ground into a fine powder and then mixed with various sweet-smelling essential oils.
DIRECT-BURNING:
Direct-burning incense, also called "combustible incense", is lit directly by a flame. The glowing ember on the incense will continue to smoulder and burn the rest of the incense without further application of external heat or flame. Direct-burning incense is either extruded, pressed into forms, or coated onto a supporting material. This class of incense is made from a moldable substrate of fragrant finely ground (or liquid) incense materials and odourless binder. The composition must be adjusted to provide fragrance in the proper concentration and to ensure even burning. The following types are commonly encountered, though direct-burning incense can take nearly any form, whether for expedience or whimsy.
Coil: Extruded and shaped into a coil without a core, coil incense can burn for an extended period, from hours to days, and is commonly produced and used in Chinese cultures.
Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s.
Cored stick: A supporting core of bamboo is coated with a thick layer of incense material that burns away with the core. Higher-quality variations have fragrant sandalwood cores. This type of incense is commonly produced in India and China. When used in Chinese folk religion, these are sometimes known as "joss sticks".
Dhoop or solid stick: With no bamboo core, dhoop incense is easily broken for portion control. This is the most commonly produced form of incense in Japan and Tibet.
Powder: The loose incense powder used for making indirect burning incense is sometimes burned without further processing. Powder incense is typically packed into long trails on top of wood ash using a stencil and burned in special censers or incense clocks.
Paper: Paper infused with incense, folded accordion style, is lit and blown out. Examples include Carta d'Armenia and Papier d'Arménie.
Rope: The incense powder is rolled into paper sheets, which are then rolled into ropes, twisted tightly, then doubled over and twisted again, yielding a two-strand rope. The larger end is the bight, and may be stood vertically, in a shallow dish of sand or pebbles. The smaller (pointed) end is lit. This type of incense is easily transported and stays fresh for extremely long periods. It has been used for centuries in Tibet and Nepal.
Moxa tablets, which are disks of powdered mugwort used in Traditional Chinese medicine for moxibustion, are not incenses; the treatment is by heat rather than fragrance.
Incense sticks may be termed joss sticks, especially in parts of East Asia, South Asia and Southeast Asia. Among ethnic Chinese and Chinese-influenced communities these are traditionally burned at temples, before the threshold of a home or business, before an image of a religious divinity or local spirit, or in shrines, large and small, found at the main entrance of every village. Here the earth god is propitiated in the hope of bringing wealth and health to the village. They can also be burned in front of a door or open window as an offering to heaven, or the devas. The word "joss" is derived from the Latin deus (god) via the Portuguese deos through the Javanese dejos, through Chinese pidgin English.
PRODUCTION:
The raw materials are powdered and then mixed together with a binder to form a paste, which, for direct burning incense, is then cut and dried into pellets. Incense of the Athonite Orthodox Christian tradition is made by powdering frankincense or fir resin, mixing it with essential oils. Floral fragrances are the most common, but citrus such as lemon is not uncommon. The incense mixture is then rolled out into a slab approximately 1 cm thick and left until the slab has firmed. It is then cut into small cubes, coated with clay powder to prevent adhesion, and allowed to fully harden and dry. In Greece this rolled incense resin is called 'Moskolibano', and generally comes in either a pink or green colour denoting the fragrance, with pink being rose and green being jasmine.
Certain proportions are necessary for direct-burning incense:
Oil content: an excess of oils may prevent incense from smoldering effectively. Resinous materials such as myrrh and frankincense are typically balanced with "dry" materials such as wood, bark and leaf powders.
Oxidizer quantity: Too little oxidizer in gum-bound incense may prevent the incense from igniting, while too much will cause the incense to burn too quickly, without producing fragrant smoke.
Binder: Water-soluble binders such as "makko" ensure that the incense mixture does not crumble when dry, dilute the mixture.
Mixture density: Incense mixtures made with natural binders must not be combined with too much water in mixing, or over-compressed while being formed, which would result in either uneven air distribution or undesirable density in the mixture, causing the incense to burn unevenly, too slowly, or too quickly.
Particulate size: The incense mixture has to be well pulverized with similarly sized particulates. Uneven and large particulates result in uneven burning and inconsistent aroma production when burned.
"Dipped" or "hand-dipped" direct-burning incense is created by dipping "incense blanks" made of unscented combustible dust into any suitable kind of essential or fragrance oil. These are often sold in the United States by flea-market and sidewalk vendors who have developed their own styles. This form of incense requires the least skill and equipment to manufacture, since the blanks are pre-formed in China or South East Asia.
Incense mixtures can be extruded or pressed into shapes. Small quantities of water are combined with the fragrance and incense base mixture and kneaded into a hard dough. The incense dough is then pressed into shaped forms to create cone and smaller coiled incense, or forced through a hydraulic press for solid stick incense. The formed incense is then trimmed and slowly dried. Incense produced in this fashion has a tendency to warp or become misshapen when improperly dried, and as such must be placed in climate-controlled rooms and rotated several times through the drying process.
Traditionally, the bamboo core of cored stick incense is prepared by hand from Phyllostachys heterocycla cv. pubescens since this species produces thick wood and easily burns to ashes in the incense stick. In a process known as "splitting the foot of the incense stick", the bamboo is trimmed to length, soaked, peeled, and split in halves until the thin sticks of bamboo have square cross sections of less than 3mm. This process has been largely replaced by machines in modern incense production.
In the case of cored incensed sticks, several methods are employed to coat the sticks cores with incense mixture:
Paste rolling: A wet, malleable paste of incense mixture is first rolled into a long, thin coil, using a paddle. Then, a thin stick is put next to the coil and the stick and paste are rolled together until the stick is centered in the mixture and the desired thickness is achieved. The stick is then cut to the desired length and dried.
Powder-coating: Powder-coating is used mainly to produce cored incense of either larger coil (up to 1 meter in diameter) or cored stick forms. A bundle of the supporting material (typically thin bamboo or sandalwood slivers) is soaked in water or a thin water/glue mixture for a short time. The thin sticks are evenly separated, then dipped into a tray of incense powder consisting of fragrance materials and occasionally a plant-based binder. The dry incense powder is then tossed and piled over the sticks while they are spread apart. The sticks are then gently rolled and packed to maintain roundness while more incense powder is repeatedly tossed onto the sticks. Three to four layers of powder are coated onto the sticks, forming a 2 mm thick layer of incense material on the stick. The coated incense is then allowed to dry in open air. Additional coatings of incense mixture can be applied after each period of successive drying. Incense sticks produced in this fashion and burned in temples of Chinese folk religion can have a thickness between 2 and 4 millimeters.
Compression: A damp powder is mechanically formed around a cored stick by compression, similar to the way uncored sticks are formed. This form is becoming more common due to the higher labor cost of producing powder-coated or paste-rolled sticks.
BURNING INCENSE:
Indirect-burning incense burned directly on top of a heat source or on a hot metal plate in a censer or thurible.
In Japan a similar censer called a egōro (柄香炉) is used by several Buddhist sects. The egōro is usually made of brass, with a long handle and no chain. Instead of charcoal, makkō powder is poured into a depression made in a bed of ash. The makkō is lit and the incense mixture is burned on top. This method is known as sonae-kō (religious burning).
For direct-burning incense, the tip or end of the incense is ignited with a flame or other heat source until the incense begins to turn into ash at the burning end. The flame is then fanned or blown out, leaving the incense to smolder.
CULTURAL VARIATIONS:
ARABIAN:
In most Arab countries, incense is burned in the form of scented chips or blocks called bakhoor (Arabic: بخور [bɑˈxuːɾ, bʊ-]. Incense is used on special occasions like weddings or on Fridays or generally to perfume the house. The bakhoor is usually burned in a mabkhara, a traditional incense burner (censer) similar to the Somali Dabqaad. It is customary in many Arab countries to pass bakhoor among the guests in the majlis ('congregation'). This is done as a gesture of hospitality.
CHINESE:
For over two thousand years, the Chinese have used incense in religious ceremonies, ancestor veneration, Traditional Chinese medicine, and daily life. Agarwood (chénxiāng) and sandalwood (tánxiāng) are the two most important ingredients in Chinese incense.
Along with the introduction of Buddhism in China came calibrated incense sticks and incense clocks. The first known record is by poet Yu Jianwu (487-551): "By burning incense we know the o'clock of the night, With graduated candles we confirm the tally of the watches." The use of these incense timekeeping devices spread from Buddhist monasteries into Chinese secular society.
Incense-stick burning is an everyday practice in traditional Chinese religion. There are many different types of stick used for different purposes or on different festive days. Many of them are long and thin. Sticks are mostly coloured yellow, red, or more rarely, black. Thick sticks are used for special ceremonies, such as funerals. Spiral incense, with exceedingly long burn times, is often hung from temple ceilings. In some states, such as Taiwan,
Singapore, or Malaysia, where they celebrate the Ghost Festival, large, pillar-like dragon incense sticks are sometimes used. These generate so much smoke and heat that they are only burned outside.
Chinese incense sticks for use in popular religion are generally odorless or only use the slightest trace of jasmine or rose, since it is the smoke, not the scent, which is important in conveying the prayers of the faithful to heaven. They are composed of the dried powdered bark of a non-scented species of cinnamon native to Cambodia, Cinnamomum cambodianum. Inexpensive packs of 300 are often found for sale in Chinese supermarkets. Though they contain no sandalwood, they often include the Chinese character for sandalwood on the label, as a generic term for incense.
Highly scented Chinese incense sticks are used by some Buddhists. These are often quite expensive due to the use of large amounts of sandalwood, agarwood, or floral scents used. The sandalwood used in Chinese incenses does not come from India, its native home, but rather from groves planted within Chinese territory. Sites belonging to Tzu Chi, Chung Tai Shan, Dharma Drum Mountain, Xingtian Temple, or City of Ten Thousand Buddhas do not use incense.
INDIAN:
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India, and is distinct from the Nepali/Tibetan and Japanese methods of stick making without bamboo cores. Though the method is also used in the west, it is strongly associated with India.
The basic ingredients are the bamboo stick, the paste (generally made of charcoal dust and joss/jiggit/gum/tabu powder – an adhesive made from the bark of litsea glutinosa and other trees), and the perfume ingredients - which would be a masala (spice mix) powder of ground ingredients into which the stick would be rolled, or a perfume liquid sometimes consisting of synthetic ingredients into which the stick would be dipped. Perfume is sometimes sprayed on the coated sticks. Stick machines are sometimes used, which coat the stick with paste and perfume, though the bulk of production is done by hand rolling at home. There are about 5,000 incense companies in India that take raw unperfumed sticks hand-rolled by approximately 200,000 women working part-time at home, and then apply their own brand of perfume, and package the sticks for sale. An experienced home-worker can produce 4,000 raw sticks a day. There are about 50 large companies that together account for up to 30% of the market, and around 500 of the companies, including a significant number of the main ones, including Moksh Agarbatti and Cycle Pure, are based in Mysore.
JEWISH TEMPLE IN JERUSALEM:
KETORET:
Ketoret was the incense offered in the Temple in Jerusalem and is stated in the Book of Exodus to be a mixture of stacte, onycha, galbanum and frankincense.
TIBETAN:
Tibetan incense refers to a common style of incense found in Tibet, Nepal, and Bhutan. These incenses have a characteristic "earthy" scent to them. Ingredients vary from cinnamon, clove, and juniper, to kusum flower, ashvagandha, and sahi jeera.
Many Tibetan incenses are thought to have medicinal properties. Their recipes come from ancient Vedic texts that are based on even older Ayurvedic medical texts. The recipes have remained unchanged for centuries.
JAPANESE:
In Japan incense appreciation folklore includes art, culture, history, and ceremony. It can be compared to and has some of the same qualities as music, art, or literature. Incense burning may occasionally take place within the tea ceremony, just like calligraphy, ikebana, and scroll arrangement. The art of incense appreciation, or koh-do, is generally practiced as a separate art form from the tea ceremony, and usually within a tea room of traditional Zen design.
Agarwood (沈香 Jinkō) and sandalwood (白檀 byakudan) are the two most important ingredients in Japanese incense. Agarwood is known as "jinkō" in Japan, which translates as "incense that sinks in water", due to the weight of the resin in the wood. Sandalwood is one of the most calming incense ingredients and lends itself well to meditation. It is also used in the Japanese tea ceremony. The most valued Sandalwood comes from Mysore in the state of Karnataka in India.
Another important ingredient in Japanese incense is kyara (伽羅). Kyara is one kind of agarwood (Japanese incense companies divide agarwood into 6 categories depending on the region obtained and properties of the agarwood). Kyara is currently worth more than its weight in gold.
Some terms used in Japanese incense culture include:
Incense arts: [香道, kodo]
Agarwood: [ 沈香 ] – from heartwood from Aquilaria trees, unique, the incense wood most used in incense ceremony, other names are: lignum aloes or aloeswood, gaharu, jinko, or oud.
Censer/Incense burner: [香爐] – usually small and used for heating incense not burning, or larger and used for burning
Charcoal: [木炭] – only the odorless kind is used.
Incense woods: [ 香木 ] – a naturally fragrant resinous wood.
USAGE:
PRACTICAL:
Incense fragrances can be of such great strength that they obscure other less desirable odours. This utility led to the use of incense in funerary ceremonies because the incense could smother the scent of decay. An example, as well as of religious use, is the giant Botafumeiro thurible that swings from the ceiling of the Cathedral of Santiago de Compostela. It is used in part to mask the scent of the many tired, unwashed pilgrims huddled together in the Cathedral of Santiago de Compostela.
A similar utilitarian use of incense can be found in the post-Reformation Church of England. Although the ceremonial use of incense was abandoned until the Oxford Movement, it was common to have incense (typically frankincense) burned before grand occasions, when the church would be crowded. The frankincense was carried about by a member of the vestry before the service in a vessel called a 'perfuming pan'. In iconography of the day, this vessel is shown to be elongated and flat, with a single long handle on one side. The perfuming pan was used instead of the thurible, as the latter would have likely offended the Protestant sensibilities of the 17th and 18th centuries.
The regular burning of direct-burning incense has been used for chronological measurement in incense clocks. These devices can range from a simple trail of incense material calibrated to burn in a specific time period, to elaborate and ornate instruments with bells or gongs, designed to involve multiple senses.
Incense made from materials such as citronella can repel mosquitoes and other irritating, distracting, or pestilential insects. This use has been deployed in concert with religious uses by Zen Buddhists who claim that the incense that is part of their meditative practice is designed to keep bothersome insects from distracting the practitioner. Currently, more effective pyrethroid-based mosquito repellent incense is widely available in Asia.
Papier d'Arménie was originally sold as a disinfectant as well as for the fragrance.
Incense is also used often by people who smoke indoors and do not want the smell to linger.
AESTHETIC:
Many people burn incense to appreciate its smell, without assigning any other specific significance to it, in the same way that the foregoing items can be produced or consumed solely for the contemplation or enjoyment of the aroma. An example is the kōdō (香道), where (frequently costly) raw incense materials such as agarwood are appreciated in a formal setting.
RELIGIOUS:
Religious use of incense is prevalent in many cultures and may have roots in the practical and aesthetic uses, considering that many of these religions have little else in common. One common motif is incense as a form of sacrificial offering to a deity. Such use was common in Judaic worship and remains in use for example in the Catholic, Orthodox, and Anglican churches, Taoist and Buddhist Chinese jingxiang (敬香 "offer incense), etc.
Aphrodisiac Incense has been used as an aphrodisiac in some cultures. Both ancient Greek and ancient Egyptian mythology suggest the usage of incense by goddesses and nymphs. Incense is thought to heighten sexual desires and sexual attraction.
Time-keeper Incense clocks are used to time social, medical and religious practices in parts of eastern Asia. They are primarily used in Buddhism as a timer of mediation and prayer. Different types of incense burn at different rates; therefore, different incense are used for different practices. The duration of burning ranges from minutes to months.
Healing stone cleanser Incense is claimed to cleanse and restore energy in healing stones. The technique used is called “smudging” and is done by holding a healing stone over the smoke of burning incense for 20 to 30 seconds. Some people believe that this process not only restores energy but eliminates negative energy.
HEALTH RISK FROM INCENSE SMOKE:
Incense smoke contains various contaminants including gaseous pollutants, such as carbon monoxide (CO), nitrogen oxides (NOx), sulfur oxides (SOx), volatile organic compounds (VOCs), and adsorbed toxic pollutants (polycyclic aromatic hydrocarbons and toxic metals). The solid particles range between ~10 and 500 nm. In a comparison, Indian sandalwood was found to have the highest emission rate, followed by Japanese aloeswood, then Taiwanese aloeswood, while Chinese smokeless sandalwood had the least.
Research carried out in Taiwan in 2001 linked the burning of incense sticks to the slow accumulation of potential carcinogens in a poorly ventilated environment by measuring the levels of polycyclic aromatic hydrocarbons (including benzopyrene) within Buddhist temples. The study found gaseous aliphatic aldehydes, which are carcinogenic and mutagenic, in incense smoke.
A survey of risk factors for lung cancer, also conducted in Taiwan, noted an inverse association between incense burning and adenocarcinoma of the lung, though the finding was not deemed significant.
In contrast, epidemiologists at the Hong Kong Anti-Cancer Society, Aichi Cancer Center in Nagoya, and several other centers found: "No association was found between exposure to incense burning and respiratory symptoms like chronic cough, chronic sputum, chronic bronchitis, runny nose, wheezing, asthma, allergic rhinitis, or pneumonia among the three populations studied: i.e. primary school children, their non-smoking mothers, or a group of older non-smoking female controls. Incense burning did not affect lung cancer risk among non-smokers, but it significantly reduced risk among smokers, even after adjusting for lifetime smoking amount." However, the researchers qualified their findings by noting that incense burning in the studied population was associated with certain low-cancer-risk dietary habits, and concluded that "diet can be a significant confounder of epidemiological studies on air pollution and respiratory health."
Although several studies have not shown a link between incense and lung cancer, many other types of cancer have been directly linked to burning incense. A study published in 2008 in the medical journal Cancer found that incense use is associated with a statistically significant higher risk of cancers of the upper respiratory tract, with the exception of nasopharyngeal cancer. Those who used incense heavily also were 80% more likely to develop squamous-cell carcinomas. The link between incense use and increased cancer risk held when the researchers weighed other factors, including cigarette smoking, diet and drinking habits. The research team noted that "This association is consistent with a large number of studies identifying carcinogens in incense smoke, and given the widespread and sometimes involuntary exposure to smoke from burning incense, these findings carry significant public health implications."
In 2015, the South China University of Technology found toxicity of incense to Chinese hamsters' ovarian cells to be even higher than cigarettes.
Incensole acetate, a component of Frankincense, has been shown to have anxiolytic-like and antidepressive-like effects in mice, mediated by activation of poorly-understood TRPV3 ion channels in the brain.
Congressman Langevin visited the Hiring Our Heroes event put together by Rhode Island chambers of commerce.
what might commerce look like in the future? i certainly don't know but these are the things i'm currently imagining...
what is sustainable? how do you make an honest living? how do you not end up working inside a gm, lehman brothers, etc?
An east bound freight on the Canadian Pacific in the wee hours of the morning in Milwaukee, Wis January 1, 2011.
E-Commerce Masterplan, Order Fullfillment & Using Twitter to Generate Business
Three excellent presentations today:
Gerry Kierce is the Managing Director of Euroroute Logistics Ltd. Gerry has a proven track record in delivering innovative solutions to clients that are specific to their needs and adding value to their business and contributing to improved efficiencies and bottom-line performance.
Samantha Kelly is the Owner of Tweetinggoddess. Mother of two, A Dragons Den participant, creator of #irishbizparty on twitter, twitter for business trainer, star of the recent RTE show She's the Business and former owner of Funky Goddess Samantha has a great story to tell.
Chloe Thomas is an Online Marketer and the Author of E-Commerce Masterplan. The book has been described by Elite Business Magazine as "worth its weight in internet gold" Chloe has worked with "over 50 eCommerce businesses, improving their online marketing, saving them money and time in the process. She helps businesses reach success faster, and stop wasting money and time on the wrong marketing".
Paul Donohoe, Programme Manager, Electronic Postal Services & E-Commerce, UPU
Based on findings in the recent Open Consultation process, this year's Action Line Facilitation meeting on e-business (C7) focuses on electronic commerce (e-commerce) for development. E-commerce is rapidly expanding, but the uptake in many developing countries remains relatively low, especially for SMEs. This session considers the opportunities, barriers and challenges to domestic and cross-border use of e-commerce for trading goods and services by SMEs. It also highlight good practices and promising developments that can serve as inspiration for all stakeholders. An interactive discussion will feature the views of panelists representing governments, international organizations and the private sector as well as comments from the floor. The last part of the session will seek to identify concrete steps forward to accelerate the development contribution of e-commerce.
Day 2
14 May 2013
ITU/ Claudio Montesano Casillas
Now, e-commerce websites have given a new image to a shopping industry, and it becomes easily possible for people to purchase things online from the comfort of their home.
More info:
Some men my age purchase artwork for their homes at Sothebys. I find that the cultural works and artifacts for sale at a comicon are far closer to my tastes.
Viz this great show poster by Phil Noto. I take some small pleasure in a piece of art on my wall that represents an intersection between two people or things whose work I love. My David Bowie concert promo poster (pulled from the side of a building outside Macworld Expo) is another example.
Phil's art style has familiar notes from classic magazine illustration but he's clearly taken it into his own, modern direction. I've been an avid fan for about a decade, when his art started showing up in art discussion boards.
From Bitcoin and beyond we look at where it all began from its inception to its current day notoriety helping shape the way in which we pay. We also look at what it means for consumers and merchants and how it can be easily integrated into new and existing platforms.
Boston is the capital and most populous municipality of the Commonwealth of Massachusetts in the United States. The city proper covers 48 square miles (124 km2) with an estimated population of 685,094 in 2017, making it also the most populous city in the New England region. Boston is the seat of Suffolk County as well, although the county government was disbanded on July 1, 1999. The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest such area in the country. As a combined statistical area (CSA), this wider commuting region is home to some 8.2 million people, making it the sixth-largest in the United States.
Boston is one of the oldest cities in the United States, founded on the Shawmut Peninsula in 1630 by Puritan settlers from England. It was the scene of several key events of the American Revolution, such as the Boston Massacre, the Boston Tea Party, the Battle of Bunker Hill, and the Siege of Boston. Upon U.S. independence from Great Britain, it continued to be an important port and manufacturing hub as well as a center for education and culture. The city has expanded beyond the original peninsula through land reclamation and municipal annexation. Its rich history attracts many tourists, with Faneuil Hall alone drawing more than 20 million visitors per year. Boston's many firsts include the United States' first public or state school (Boston Latin School, 1635), first subway system (Tremont Street Subway, 1897), and first public park (Boston Common, 1634).
The Boston area's many colleges and universities make it an international center of higher education, including law, medicine, engineering, and business, and the city is considered to be a world leader in innovation and entrepreneurship, with nearly 2,000 startups. Boston's economic base also includes finance, professional and business services, biotechnology, information technology, and government activities. Households in the city claim the highest average rate of philanthropy in the United States; businesses and institutions rank among the top in the country for environmental sustainability and investment. The city has one of the highest costs of living in the United States as it has undergone gentrification, though it remains high on world livability rankings.
Boston's early European settlers had first called the area Trimountaine (after its "three mountains," only traces of which remain today) but later renamed it Boston after Boston, Lincolnshire, England, the origin of several prominent colonists. The renaming on September 7, 1630, (Old Style) was by Puritan colonists from England who had moved over from Charlestown earlier that year in quest of fresh water. Their settlement was initially limited to the Shawmut Peninsula, at that time surrounded by the Massachusetts Bay and Charles River and connected to the mainland by a narrow isthmus. The peninsula is thought to have been inhabited as early as 5000 BC.
In 1629, the Massachusetts Bay Colony's first governor John Winthrop led the signing of the Cambridge Agreement, a key founding document of the city. Puritan ethics and their focus on education influenced its early history; America's first public school was founded in Boston in 1635. Over the next 130 years, the city participated in four French and Indian Wars, until the British defeated the French and their Indian allies in North America.
Boston was the largest town in British America until Philadelphia grew larger in the mid-18th century. Boston's oceanfront location made it a lively port, and the city primarily engaged in shipping and fishing during its colonial days. However, Boston stagnated in the decades prior to the Revolution. By the mid-18th century, New York City and Philadelphia surpassed Boston in wealth. Boston encountered financial difficulties even as other cities in New England grew rapidly.
Revolution and the Siege of Boston
Many of the crucial events of the American Revolution occurred in or near Boston. Boston's penchant for mob action along with the colonists' growing distrust in Britain fostered a revolutionary spirit in the city. When the British government passed the Stamp Act in 1765, a Boston mob ravaged the homes of Andrew Oliver, the official tasked with enforcing the Act, and Thomas Hutchinson, then the Lieutenant Governor of Massachusetts. The British sent two regiments to Boston in 1768 in an attempt to quell the angry colonists. This did not sit well with the colonists. In 1770, during the Boston Massacre, the army killed several people in response to a mob in Boston. The colonists compelled the British to withdraw their troops. The event was widely publicized and fueled a revolutionary movement in America.
In 1773, Britain passed the Tea Act. Many of the colonists saw the act as an attempt to force them to accept the taxes established by the Townshend Acts. The act prompted the Boston Tea Party, where a group of rebels threw an entire shipment of tea sent by the British East India Company into Boston Harbor. The Boston Tea Party was a key event leading up to the revolution, as the British government responded furiously with the Intolerable Acts, demanding compensation for the lost tea from the rebels. This angered the colonists further and led to the American Revolutionary War. The war began in the area surrounding Boston with the Battles of Lexington and Concord.
Boston itself was besieged for almost a year during the Siege of Boston, which began on April 19, 1775. The New England militia impeded the movement of the British Army. William Howe, 5th Viscount Howe, then the commander-in-chief of the British forces in North America, led the British army in the siege. On June 17, the British captured the Charlestown peninsula in Boston, during the Battle of Bunker Hill. The British army outnumbered the militia stationed there, but it was a Pyrrhic victory for the British because their army suffered devastating casualties. It was also a testament to the power and courage of the militia, as their stubborn defending made it difficult for the British to capture Charlestown without losing many troops.
Several weeks later, George Washington took over the militia after the Continental Congress established the Continental Army to unify the revolutionary effort. Both sides faced difficulties and supply shortages in the siege, and the fighting was limited to small-scale raids and skirmishes. On March 4, 1776, Washington commanded his army to fortify Dorchester Heights, an area of Boston. The army placed cannons there to repel a British invasion against their stake in Boston. Washington was confident that the army would be able to resist a small-scale invasion with their fortifications. Howe planned an invasion into Boston, but bad weather delayed their advance. Howe decided to withdraw, because the storm gave Washington's army more time to improve their fortifications. British troops evacuated Boston on March 17, which solidified the revolutionaries' control of the city.
Post Revolution and the War of 1812
After the Revolution, Boston's long seafaring tradition helped make it one of the world's wealthiest international ports, with the slave trade, rum, fish, salt, and tobacco being particularly important. Boston's harbor activity was significantly curtailed by the Embargo Act of 1807 (adopted during the Napoleonic Wars) and the War of 1812. Foreign trade returned after these hostilities, but Boston's merchants had found alternatives for their capital investments in the interim. Manufacturing became an important component of the city's economy, and the city's industrial manufacturing overtook international trade in economic importance by the mid-19th century. Boston remained one of the nation's largest manufacturing centers until the early 20th century, and was known for its garment production and leather-goods industries. A network of small rivers bordering the city and connecting it to the surrounding region facilitated shipment of goods and led to a proliferation of mills and factories. Later, a dense network of railroads furthered the region's industry and commerce.
During this period, Boston flourished culturally, as well, admired for its rarefied literary life and generous artistic patronage, with members of old Boston families—eventually dubbed Boston Brahmins—coming to be regarded as the nation's social and cultural elites.
Boston was an early port of the Atlantic triangular slave trade in the New England colonies, but was soon overtaken by Salem, Massachusetts and Newport, Rhode Island. Boston eventually became a center of the abolitionist movement. The city reacted strongly to the Fugitive Slave Act of 1850, contributing to President Franklin Pierce's attempt to make an example of Boston after the Anthony Burns Fugitive Slave Case.
In 1822, the citizens of Boston voted to change the official name from the "Town of Boston" to the "City of Boston", and on March 4, 1822, the people of Boston accepted the charter incorporating the City. At the time Boston was chartered as a city, the population was about 46,226, while the area of the city was only 4.7 square miles (12 km2).
19th Century
In the 1820s, Boston's population grew rapidly, and the city's ethnic composition changed dramatically with the first wave of European immigrants. Irish immigrants dominated the first wave of newcomers during this period, especially following the Irish Potato Famine; by 1850, about 35,000 Irish lived in Boston. In the latter half of the 19th century, the city saw increasing numbers of Irish, Germans, Lebanese, Syrians, French Canadians, and Russian and Polish Jews settling in the city. By the end of the 19th century, Boston's core neighborhoods had become enclaves of ethnically distinct immigrants. Italians inhabited the North End, Irish dominated South Boston and Charlestown, and Russian Jews lived in the West End. Irish and Italian immigrants brought with them Roman Catholicism. Currently, Catholics make up Boston's largest religious community, and the Irish have played a major role in Boston politics since the early 20th century; prominent figures include the Kennedys, Tip O'Neill, and John F. Fitzgerald.
Between 1631 and 1890, the city tripled its area through land reclamation by filling in marshes, mud flats, and gaps between wharves along the waterfront. The largest reclamation efforts took place during the 19th century; beginning in 1807, the crown of Beacon Hill was used to fill in a 50-acre (20 ha) mill pond that later became the Haymarket Square area. The present-day State House sits atop this lowered Beacon Hill. Reclamation projects in the middle of the century created significant parts of the South End, the West End, the Financial District, and Chinatown.
After the Great Boston fire of 1872, workers used building rubble as landfill along the downtown waterfront. During the mid-to-late 19th century, workers filled almost 600 acres (2.4 km2) of brackish Charles River marshlands west of Boston Common with gravel brought by rail from the hills of Needham Heights. The city annexed the adjacent towns of South Boston (1804), East Boston (1836), Roxbury (1868), Dorchester (including present-day Mattapan and a portion of South Boston) (1870), Brighton (including present-day Allston) (1874), West Roxbury (including present-day Jamaica Plain and Roslindale) (1874), Charlestown (1874), and Hyde Park (1912). Other proposals were unsuccessful for the annexation of Brookline, Cambridge, and Chelsea.
20th Century
The city went into decline by the early to mid-20th century, as factories became old and obsolete and businesses moved out of the region for cheaper labor elsewhere. Boston responded by initiating various urban renewal projects, under the direction of the Boston Redevelopment Authority (BRA) established in 1957. In 1958, BRA initiated a project to improve the historic West End neighborhood. Extensive demolition was met with strong public opposition.
The BRA subsequently re-evaluated its approach to urban renewal in its future projects, including the construction of Government Center. In 1965, the Columbia Point Health Center opened in the Dorchester neighborhood, the first Community Health Center in the United States. It mostly served the massive Columbia Point public housing complex adjoining it, which was built in 1953. The health center is still in operation and was rededicated in 1990 as the Geiger-Gibson Community Health Center. The Columbia Point complex itself was redeveloped and revitalized from 1984 to 1990 into a mixed-income residential development called Harbor Point Apartments.
By the 1970s, the city's economy had recovered after 30 years of economic downturn. A large number of high-rises were constructed in the Financial District and in Boston's Back Bay during this period. This boom continued into the mid-1980s and resumed after a few pauses. Hospitals such as Massachusetts General Hospital, Beth Israel Deaconess Medical Center, and Brigham and Women's Hospital lead the nation in medical innovation and patient care. Schools such as Boston College, Boston University, the Harvard Medical School, Tufts University School of Medicine, Northeastern University, Massachusetts College of Art and Design, Wentworth Institute of Technology, Berklee College of Music, and Boston Conservatory attract students to the area. Nevertheless, the city experienced conflict starting in 1974 over desegregation busing, which resulted in unrest and violence around public schools throughout the mid-1970s.
21st Century
Boston is an intellectual, technological, and political center but has lost some important regional institutions, including the loss to mergers and acquisitions of local financial institutions such as FleetBoston Financial, which was acquired by Charlotte-based Bank of America in 2004. Boston-based department stores Jordan Marsh and Filene's have both merged into the Cincinnati–based Macy's. The 1993 acquisition of The Boston Globe by The New York Times was reversed in 2013 when it was re-sold to Boston businessman John W. Henry. In 2016, it was announced that General Electric would be moving its corporate headquarters from Connecticut to the Innovation District in South Boston, joining many other companies in this rapidly developing neighborhood.
Boston has experienced gentrification in the latter half of the 20th century, with housing prices increasing sharply since the 1990s. Living expenses have risen; Boston has one of the highest costs of living in the United States and was ranked the 129th-most expensive major city in the world in a 2011 survey of 214 cities. Despite cost-of-living issues, Boston ranks high on livability ratings, ranking 36th worldwide in quality of living in 2011 in a survey of 221 major cities.
On April 15, 2013, two Chechen Islamist brothers detonated a pair of bombs near the finish line of the Boston Marathon, killing three people and injuring roughly 264.
In 2016, Boston briefly shouldered a bid as the US applicant for the 2024 Summer Olympics. The bid was supported by the mayor and a coalition of business leaders and local philanthropists, but was eventually dropped due to public opposition. The USOC then selected Los Angeles to be the American candidate with Los Angeles ultimately securing the right to host the 2028 Summer Olympics.
At the 2014 Gear Jam nostalgia drag races and car show, at Atlanta Dragway on Sept, 27, 2014 in Commerce, Georgia.
Photo Courtesy of the "Peace Plus One - World Sustainability Project"
and McMaster Institute for Sustainable Development in Commerce
SUBJECT:
北京能源网络 Beijing Energy Network
in partnership with the
Massachusetts Institute of Technology
presents
北耳 Beijing Energy & Environment Roundtable (BEER)
featuring
» Chivas Lam, Venture Partner, Qiming Venture Partners
» Mark Levine, Group Leader, China Energy Group, Lawrence Berkeley National Labs
» Sebastian Meyer, Director of Research & Advisory, Azure International
» Edward Steinfeld, Professor of Political Economy, Massachusetts Institute of Technology
发展未来能源技术：中美合作是答案吗？Developing Energy Technologies for the Future: Are U.S.-China Partnerships the Answer?
5:00pm - 6:15pm: Cocktail Session
6:15pm - 7:30pm: Panel Discussion
** About the Talk (报告内容) **
In the 20th century, we understood energy technology development to be something that took place within the confines of single national economies. The development phases were long, the capital requirements intense, and the levels of uncertainty and risk extremely high. When energy technologies found their way across borders, if they did at all, they did so as mature systems, ones that could be "transferred" from one place to another. Today, an entirely new pattern seems to be afoot. Overseas innovators are teaming with Chinese partners to co-develop energy technologies. Upstream innovations -- often pioneered in Europe, the U.S., and Japan -- are being translated into commercially-viable systems on Chinese soil and in conjunction with Chinese corporate partners and Chinese financing. Yet, as this process surges forward -- both because of the demand for such technologies in China, and the availability of Chinese financing -- significant questions remain. At the commercial level, which technologies are most suited for cross-border development, and which are not? Once financing is secured and cross-border partnerships are established, what is required to make joint technology development actually work? How should the process be organized, and by whom? At the policy level, to what extent can governments be relied upon over the long run to support co-development efforts? What are the risks of protectionist backlash? Under what circumstances might public financing be withdrawn? How do political risks differ across various types of energy technology? This panel will take an "inside-out" look at cross-border technology co-development, starting from the perspective of the commercial players themselves -- the most active drivers of the process -- and then drawing the broader ramifications for public policy and national interest.
** About the Speakers (报告人简历) **
Chivas Lam is a Venture Partner of Qiming Ventures focusing on the Cleantech Sector. Chivas brings over 25 years of operational experience in the General Industrial Manufacturing and Energy Sector. Prior to joining Qiming, Chivas was the President Asia Pacific of the Morgan Crucible Company. He successfully led reengineering and integration of multiple business units and was instrumental to operational enhancement and profit growth. Prior to Morgan Crucible, Chivas held various Senior Positions with GEC Alstom in Project Management and Business Development in China and Australia. Chivas started his career with Hong Kong Electric Company Limited.
Mark Levine is the Group Leader of the China Energy Group at Lawrence Berkeley National Laboratory (LBNL). Previously, he was director of the LBNL's Environmental Division, which is a leader in research on buildings energy efficiency, indoor air quality, and various clean energy technologies. His major passion in the past two decades has involved analyzing and promoting energy efficiency in China. Dr. Levine is a board member of five leading non-profits in the United States (American Council for an Energy Efficient Economy, Center for Clean Air Policy, Center for Resource Solutions, the US-China Green Energy Council, and California Clean Energy Fund, an innovative green venture capital fund) and one in Asia. He has also founded or co-founded two successful non-profits, including the acclaimed Beijing Energy Efficiency Center. Dr. Levine graduated summa cum laude from Princeton University, earned a PhD from the University of California.
Sebastian Meyer has covered the wind industry in China since 2004, and has built up a successful research and advisory practice focused on the alternative energy space. Sebastian came to China from London, where he specialized in due diligence supporting project finance and M&A transactions related to alternative energy. He also worked in the transition economies of Europe through the 90’s heading the Warsaw equity research team and covering industrial manufacturers and privatization programs for Creditanstalt Investmentbank - the leading western investment bank focused on the region at the time. Sebastian’s career spans debt and equity financing, project finance, equity research and valuation, mergers & acquisitions, and management consulting within the context of alternative energy and transition economies.
Edward Steinfeld is a professor of political economy in the MIT Department of Political Science and co-director of the China Energy Group in the MIT Industrial Performance Center. Steinfeld received his BA, MA, and PhD in political science from Harvard University. In addition to a variety of academic articles, Steinfeld is the author of Playing Our Game: Why China's Rise Doesn't Threaten the West and Forging Reform in China: The Fate of State-Owned Industry. Steinfeld is the author of numerous articles in both academic and non-academic journals, including Comparative Politics, Political Studies, World Development, The Far Eastern Economic Review, The Washington Post, The Wall Street Journal, and The South China Morning Post. Steinfeld is a member of the board of directors of the National Committee on US-China Relations, as well as a member of the academic committee of the Center for Industrial Development and Environmental Governance at Tsinghua University.
** About BEN & BEER (北京能源网路和北耳简介) **
The Beijing Energy Network (BEN) is a grassroots organization with a mission of promoting knowledge sharing, networking, and collaboration in understanding and tackling China’s energy and environmental challenges among individuals and organizations from diverse sectors such as government, finance, industry, media, advocacy, think tanks and academia. Our membership currently stands at over 1,900 strong.
The flagship activity of BEN is the Beijing Energy & Environmental Roundtable (BEER), an approximately twice-monthly happy hour/speaker series. BEER events are free and open to all with no RSVP necessary. We hope you will come early, stay late, listen and ask questions, catch up with old friends and make new ones.
Please note, we ask that our speaker's remarks remain off the record unless they otherwise grant permission. A listing of our past events can be found here.
If you would like to learn more, receive email updates from BEN, have a suggestion for an event, or are interested in possibly being a speaker yourself, please sign up to our Google Group, or if you can't access that link from China, send an email to beijing-energy-network+owner@googlegroups.com.