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Learn more about coffee bags and coffee beans packaging please visit:http://www.standuppouch.ca/Coffee-bags-foil-packaging-pouches-clear-roasted
ÖZTÜRK Coffee Roaster - OKS2 at the Adirondack Bean-To Coffee shop. Ozturk is the oldest coffee equipment manufacturer in Turkey established in 1944. Ozturk also one of the oldest coffee equipment manufacturer in the world.
locator: MNE_1660
image by Photo George
copyright: ©2012 GCheatle
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Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Learn more about coffee bags and coffee beans packaging please visit:http://www.standuppouch.ca/Coffee-bags-foil-packaging-pouches-clear-roasted
Party thrown at Octavio Café in São Paulo on 08/17/2009 to celebrate the introduction of five international single origin coffees in the café in Brazil.
There were six stations, each with one barista brewing of the international coffees (Papua New Guinea, Kenya, Ethiopia, Colombia and Costa Rica) plus the Octavio blend from the Fazenda Nossa Senhora Aparecida.
Visitors included Dr Quércia and his family, the mayor of São Paulo, actors/actresses, customers, suppliers and representatives of specialty coffee publications. There was a "pocket show" of Claudio Zolli to entertain all guests.
The international single-origin coffees will be served in the café in São Paulo and also be made available for purchase in 250g retail bags.
For more information, see Octavio Café and Dallis Bros. Coffee.
UniOctavio complements the work done at the farm and at the Octavio Café with courses on everything related to coffee, from growing to roasting to barista training.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com
The old way to roast coffee beans. Atlin Mountain Coffee Roasters use wood fired roasters to create all of their coffees. Of course, their industrial roaster is much bigger than this, but they were using this small antique roaster at their outdoor booth to demonstrate how coffee used to be roasted.
Photo taken with the Olympus OM-D E-M1 and M.Zuiko 40-150mm f/2.8 Pro hand held.
Party thrown at Octavio Café in São Paulo on 08/17/2009 to celebrate the introduction of five international single origin coffees in the café in Brazil.
There were six stations, each with one barista brewing of the international coffees (Papua New Guinea, Kenya, Ethiopia, Colombia and Costa Rica) plus the Octavio blend from the Fazenda Nossa Senhora Aparecida.
Visitors included Dr Quércia and his family, the mayor of São Paulo, actors/actresses, customers, suppliers and representatives of specialty coffee publications. There was a "pocket show" of Claudio Zolli to entertain all guests.
The international single-origin coffees will be served in the café in São Paulo and also be made available for purchase in 250g retail bags.
For more information, see Octavio Café and Dallis Bros. Coffee.