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Stopped in this excellent coffee roaster/tiny storefront at Montrose/Cicero on a long Northwest side walk to mark another NW side coffeeshop off my list while I still could. I made it to all but 10 or so NW side (my criteria, N/W of Avondale neighborhood) independent coffeeshops this year before shutdown. I hope they're still around and I can buy beans someday!
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Traditional Italian coffee roasters and deli near Bar Italia on Frith Street in Soho.
Address: 23b Frith Street.
Owner: (website).
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Party thrown at Octavio Café in São Paulo on 08/17/2009 to celebrate the introduction of five international single origin coffees in the café in Brazil.
There were six stations, each with one barista brewing of the international coffees (Papua New Guinea, Kenya, Ethiopia, Colombia and Costa Rica) plus the Octavio blend from the Fazenda Nossa Senhora Aparecida.
Visitors included Dr Quércia and his family, the mayor of São Paulo, actors/actresses, customers, suppliers and representatives of specialty coffee publications. There was a "pocket show" of Claudio Zolli to entertain all guests.
The international single-origin coffees will be served in the café in São Paulo and also be made available for purchase in 250g retail bags.
For more information, see Octavio Café and Dallis Bros. Coffee.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
Party thrown at Octavio Café in São Paulo on 08/17/2009 to celebrate the introduction of five international single origin coffees in the café in Brazil.
There were six stations, each with one barista brewing of the international coffees (Papua New Guinea, Kenya, Ethiopia, Colombia and Costa Rica) plus the Octavio blend from the Fazenda Nossa Senhora Aparecida.
Visitors included Dr Quércia and his family, the mayor of São Paulo, actors/actresses, customers, suppliers and representatives of specialty coffee publications. There was a "pocket show" of Claudio Zolli to entertain all guests.
The international single-origin coffees will be served in the café in São Paulo and also be made available for purchase in 250g retail bags.
For more information, see Octavio Café and Dallis Bros. Coffee.
Salt Spring Coffee is a business that produces roasted coffee beans and operates several cafés. The company was founded in 1996 by Mickey McLeod and his wife Robbyn Scott who operated an organic market garden on the island. They had been roasting coffee beans for their own consumption but eventually added their coffee to their product line. Headquartered on Saltspring Island in British Columbia, the company differentiates itself in the market by following sustainability values in their corporate vision statement. The Salt Spring Coffee Company operates two cafés: one located at the Tsawwassen Ferry Terminal, and one in Ganges on Salt Spring Island. Their coffees are marketed as by being Fair to Farmer Direct, certified organic, fair trade, shade grown, and carbon neutral. They maintain organic certification through the Pacific Agricultural Certification Society.
March 2020. Richmond, Virginia. From a social isolation distance, waiting in line for service at the shop's front door.
There's couple good coffee shop in Long Beach, Lord Windsor Roaster is one of them I like. It is not at a crowded place, but some where back in the alley and residential street.
The coffee shop/roastery space is quite big and spacious, and normally not crowded, and of course, the coffee is great here.
referecne: lordwindsor.com/