View allAll Photos Tagged cod
12 July 2017; Bhawneet Chahal, GoSkills, at the Pitch like a Girl event during RISE 2017 in Metta, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
11 July 2017; Attendees at Wyndham Street during Night Summit at RISE 2017 in Stocktons, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Wildwood, NJ; sign removed & up for auction in 2014:
www.etsy.com/listing/185260996/cape-cod-inn-lighthouse-ro...
File name: 08_06_019805
Title: Weathervanes, Cape Cod
Creator/Contributor: Jones, Leslie, 1886-1967 (photographer)
Date created: 1941-08
Physical description: 1 negative : film, black & white ; 4 x 5 in.
Genre: Film negatives
Subject: Weather vanes; Birds; Cape Cod (Mass.)
Notes: Title and date from information provided by Leslie Jones or the Boston Public Library on the negative or negative sleeve.
Collection: Leslie Jones Collection
Location: Boston Public Library, Print Department
Rights: Copyright Leslie Jones.
Preferred credit: Courtesy of the Boston Public Library, Leslie Jones Collection.
A fine specimen of an Aussie icon, the Murray Cod. The fish was released unharmed to fight another day.
160.00 pesos mx. + Gastos de Envió.
Pedidos Fabricante: funnk@msn.com
Tallas XS, S, M, L, XL.
100% Algodón
Guadalajara Jal, México.
COD Architecture students put their skills to the test this summer, designing, building and installing a gathering pavilion for the Community Education Fuel Garden and the Russell R. Kirt Prairie.
View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY
USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.
Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.
Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).
Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.
Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.
Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.
The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.
On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.
From Wikipedia:
Photo by Eric Friedebach
12 July 2017; Nicolas Chin, CEO, PostCo, on the Pitch stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Miso-Glazed Cod
Course: main meals
PointsPlus® Value: 5
Servings: 4
Preparation Time: 10 min
Cooking Time: 8 min
Level of Difficulty: Easy
A traditional Japanese recipe that’s a breeze to make. It's delicious served over rice, garnished with fresh cilantro.
Ingredients
1 1/2 pound(s) uncooked cod, four 6 oz black cod or regular cod fillets
1/4 cup(s) miso
2 Tbsp dark brown sugar
1 fl oz mirin, about 2 tablespoons
1 Tbsp ginger root, freshly grated
1 Tbsp sesame oil, dark-variety
1/4 cup(s) rice wine vinegar
1/4 cup(s) scallion(s), sliced very thin (for garnish)
Instructions
Place fish, skin-side down, in a broiler-proof pan.
Place miso, sugar, mirin, ginger, oil and vinegar in a blender; blend until smooth. Pour glaze over cod and marinate in refrigerator for at least 30 minutes and up to 1 hour.
Preheat broiler to high.
Broil fish until topping turns golden brown and starts to caramelize, and fish is no longer translucent in middle, about 8 to 10 minutes. Serve garnished with scallions. Yields 1 fillet per serving.
Notes
Change the flavor of this recipe by adding chili or more ginger to the sauce and by finishing it with toasted sesame seeds or chopped cilantro (could affect POINTS values).
I have pan-fried the cod and also baked it. Although cod is traditional, you really can use any white fish. Pair with brown rice (add Points). Buy the ingredients from an Asian market since they're much less expensive than the international aisle of the supermarket.