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Cake served in black bowl with whipped cream and mint leaf garnish. Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved. Linen on black decorative surface.
Cake served in black bowl with whipped cream and mint leaf garnish. Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved. Linen on black decorative surface.
Served piece of cheesecake with cake server on dessert plate. Garnished cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Plate of almond powder. Cheesecloth on decorative surface. High point of view. Light effect.
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Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved. Upend paper cup on tray. One cake still in bagasse cup. One emptied cake. High point of view.
Served piece of cheesecake with cake server on dessert plate. Garnished cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Plate of almond powder. Cheesecloth on decorative surface. High point of view. Light effect.
Cake served in black bowl with whipped cream and mint leaf garnish. Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved. High point of view.
Navratri special Chocolate Barfi ...
1.Prepare khoya by following khoya (mawa) recipe link provided above.
2.Add saffron strands to a tbsp of milk and set aside.
3.Heat ghee in a wide shallow non-stick pan. Once it turns hot, add the crumbled mawa and saute for 3 mts on low flame, stirring continuously .
4.Add the milk and sugar and mix. It will get liquidy. Keep stirring on low flame. Add milk powder, cardamom powder and saffron infused milk and mix.
5.Soon the mawa will thicken and leave the sides of the pan and 6.form a large lumpy mixture. At this stage, remove three fourth of the mixture to a greased aluminum pan or steel plate.
Grease a flat ladle and spread the white khoya mixture and smoothen the top and set aside. Allow the white layer to cool down a bit, approx 5 mts.
7.Add cocoa powder to the remaining one fourth mixture and keep mixing for 2 mts. Turn off flame and allow the mixture to come cool down a little or warm enough for you to handle.
8.Spread the chocolate mixture on top of the white layer and smoothen it with a greased ladle. Allow to cool completely.
9.Run a greased knife through the set layers, cut into squares and remove carefully. Garnish with nuts and serve.
TIPS
1.You can use any cocoa powder or drinking chocolate powder.
2.If you are running out of time, refrigerate the set mixture for
30 mts and cut into squares.
3.If you do not have saffron on hand, omit it.
4.Almonds or cashew nuts can also be used.
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Marketed & Distributed by SRKGC | info@srkgc.com | +91 888 4477 609
Visit our website - campcochocolates.com/
Marketed & Distributed by SRKGC | info@srkgc.com | +91 888 4477 609
Visit our website to know more - campcochocolates.com/
Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved.
I made these orange and cardamom truffles after craving truffles for about a week now. I paid £1 for a single truffle yesterday ... quite a rip off so I made my own. Not bad too.
Served piece of cheesecake with cake server on dessert plate. Garnished cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Plate of almond powder. Cheesecloth on decorative surface. High point of view. Light effect.
Ready-to-eat instant chocolate sponge. Batter dispensed with gourmet whip in paper cup and then microwaved. Upend paper cup on tray. One cake still in bagasse cup. One emptied cake. High point of view.