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Nürburgring Classic 2017 - Deutsche Tourenwagen Classics

Good thing they blew up the dam.

I didn't like gluten-meat ( made from flour protein ) because of the smell, but this time, we put them into ginger and garlic soysouse.and taste and smell was pretty good. I don't cook nor eat deep-fly at home, so it takes for a while to digest it, in better expression, it produced a long lasting feeling of satiety.

 

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