View allAll Photos Tagged cider
this is going to be a new water bottle. My friend expressed his interest in owning one in such a cute way ( 'Where is my f*****g bottle Zim?' ) I couldn't help designing one straight away. And since he's a cider connoisseur...
Rich`s Farmhouse Cider
One of the nicest ciders money can buy.
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Canon 7D
Canon EF 70-200mm f/2.8L IS II USM Lens
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Three crates of apples are here. Today the gang is going to make 100+ gallons of cider, and some hard cider so we can make apple brandy.
Explored
After the super rushed Basketball shoot, we went to Spot to grab a quick bite to eat before going back to editing in the newsroom. I wanted to try something new, so i ordered a 'Chaider' which is a drink made by mixing half a Chai Latte with another half of Cider with a huge thick cinnamon stick soaking in there. It was so warm and cozy, definitely a great decision.
(Evidently so cozy it caused yellow rays of sun and bokeh to burst forth from my head)
P.S. I had to scrape frost off of my car last night. Not cool yo.
Spiced apple cider is always something I look forward to this time of year!
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I am a cider drinker
I drinks it all of the day
I am a cider drinker
It soothes all me troubles away
The Wurzels
Hard Cider cupcakes with dulce de leche filling and cinnamon frosting.
They were so delicious. Want some? here's the recipe:
sensualappeal.wordpress.com/2012/03/22/hard-cider-cinnamo...
There's been an incredible crop of cider apples this season they are about to be harvested and I shall show some of the stages.....
There are many varieties of these cider apples with names such as Brown Snout, Yarlington Mill (a Somerset apple) and Bulmers Norman
Back with another guide on Brickbuilt.
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Painted today at the barton HIll Youth Club Reunion. An honour to paint there as is the spiritual home of Bristol Graffiti. A good time was had by all! My son Felix was getting involved and having a paint! Big thank you to Wayne and John Nation for inviting me. Shouts out to everyone painting today!
Ingredients
6 pork and herb sausages
1 large onion sliced finely
2 cloves garlic, chopped finely
1 red sliced pepper
sweet potato cubed finely
1 carrot chopped
1 tin butter beans / chickpeas
6 sliced mushrooms
300 ml. vintage cider
3 tbspns olive oil
1 tspn pimenton / paprika
2 tsps dried herb mix
Method
Brown off the sausages in a large pan, with a little oil, turning regularly. Remove from pan and cut into smaller pieces then leave to rest. Sauté the onions in the olive oil, adding the carrot, garlic and red pepper and season with salt, pepper & pimenton. Pour in the cider and add the sausages, mushrooms, butter beans, sweet potato and dried herbs. Add some chilli sauce if preferred.
Bring to the boil slowly. Cover and let it simmer gently for 25 minutes. Serve with green vegetables / couscous.
(Substitute favoured vegetables of the season and/or other beans in the recipe as you prefer).
Sausage and cider stew with some green vegetables & bread.
Ingredients
6 pork and herb sausages
1 large onion sliced finely
2 cloves garlic, chopped finely
1 red sliced pepper
sweet potato cubed finely
1 carrot chopped
1 tin butter beans / chickpeas
6 sliced mushrooms
300 ml. vintage cider
3 tbspns olive oil
1 tspn pimenton / paprika
2 tsps dried herb mix
Method
Brown off the sausages in a large pan, with a little oil, turning regularly. Remove from pan and cut into smaller pieces then leave to rest. Sauté the onions in the olive oil, adding the carrot, garlic and red pepper and season with salt, pepper & pimenton. Pour in the cider and add the sausages, mushrooms, butter beans, sweet potato and dried herbs. Add some chilli sauce if preferred.
Bring to the boil slowly. Cover and let it simmer gently for 25 minutes. Serve with green vegetables / couscous.
(Substitute favoured vegetables of the season and/or other beans in the recipe as you prefer).
"He's Flim he's Flam and we are the world famous Flim Flam brothers traveling sales ponies! Try our Flim Flam Brothers Super Speedy Cider Squeezy 6000!"
Let the 1st annual hard cider festival weekend begin!!! Between today and tomorrow, my friends and I are gathering as many varieties of hard cider available to us here. So far the total is about 20+ different kinds. This is my contribution to the collection. It's going to be a yummy good weekend. Cheers everyone!
From left to right -
Amber Woodchuck,
Green apple Woodchuck
ACE berry cider
The Strawman by Angry Orchard collector's bottle
Crispin original
McKenzie original
Pumpkin Woodchuck
Fresh pressed apple cider from Avila Valley Barn.
They also make the best pumpkin & zucchini breads! Actually, there are tons tasty treats to be had here. It's a great place to take your family.
Project 365 Photo for 12/8/11. Day 342.
A woman and friend enjoy hot drinks at the Apple Cider / Coffee kiosk at Christkindlmarket in Daley Plaza.
....and coincidentally, I believe, the same hat as the girl from yesterday's photo..! Must be a popular hat.
Ingredients
6 pork and herb sausages
1 large onion sliced finely
2 cloves garlic, chopped finely
1 red sliced pepper
sweet potato cubed finely
1 carrot chopped
1 tin butter beans / chickpeas
6 sliced mushrooms
300 ml. vintage cider
3 tbspns olive oil
1 tspn pimenton / paprika
2 tsps dried herb mix
Method
Brown off the sausages in a large pan, with a little oil, turning regularly. Remove from pan and cut into smaller pieces then leave to rest. Sauté the onions in the olive oil, adding the carrot, garlic and red pepper and season with salt, pepper & pimenton. Pour in the cider and add the sausages, mushrooms, butter beans, sweet potato and dried herbs. Add some chilli sauce if preferred.
Bring to the boil slowly. Cover and let it simmer gently for 25 minutes. Serve with green vegetables / couscous.
(Substitute favoured vegetables of the season and/or other beans in the recipe as you prefer).