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You think I cooked that bird just for Thanksgiving? Oh no, it's to get Lisa's famous sell out turkey chowder, Can't keep it in the store.
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All soups are pureed, nice and delicious, but sometimes we want something different with little more consistency and size to it: enter chowder, chowder is a fantastic comfort food, which contains a complete head of cauliflower, miscellaneous other vegetables and healthy fats.
cauliflower chowder...
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Lillian Woudsma of the Sag Harbor Chamber of Commerce stirs a pot of clam chowder during last Sunday's Taste of Sag Harbor.
He's so cute! I love him already! He's much bigger than I thought. I can't find a wheel large enough for him in the stores. I had to order one online and it won't be here for a week. I hope he'll be okay on the smaller one until then.
The Chowder Festival at Franklin Dinning Commons
Students voted best in show from four selections of Clam Chowder
Photographer: Marielle Fibish
Not bad for a N.E. Clam chowder made in upstate NY. I saw fit to add some bacon bits from the salad bar, though.
Ocean Wise's not-to-be-missed fall event in Toronto and Vancouver is the hippest party in town. Chefs compete for the crown of Best Ocean Wise Seafood Chowder. Buy tickets early, this event always sells out.
Newport Chowder Cook-off, 2007.
Halfway through the Clam Category. Potatoes, bacon and good plain clammage are flowing.
I am sampling them one-at-a-time, while Don clearly prefers the comparison method. With about 25 chowders in 3 categories, this is more of a marathon than a sprint - you have to pace yourself.
Recipe here, but this time I skipped the flour and instead used a whole bunch of cornstarch to thicken it up.