View allAll Photos Tagged chowder

You think I cooked that bird just for Thanksgiving? Oh no, it's to get Lisa's famous sell out turkey chowder, Can't keep it in the store.

Sent to maegsirien 27 Feb 2017

wearandcheer.com/cauliflower-chowder/

All soups are pureed, nice and delicious, but sometimes we want something different with little more consistency and size to it: enter chowder, chowder is a fantastic comfort food, which contains a complete head of cauliflower, miscellaneous other vegetables and healthy fats.

cauliflower chowder...

by Amber Shafi on Wear and Cheer - Fashion, Lifestyle, Cooking and Celebrities - Visit Now wearandcheer.com/cauliflower-chowder/

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Sweet Potato, Kale, Corn Chowder

Ordering clam chowder from the Sam's Chowder truck.

every sunday night the snack shack at the ferry landing makes chowder and stew

What do you do with leftover turkey?? Make soup with it!

where everyone wants to sit - the shipyard at Billy's Chowder House

Lillian Woudsma of the Sag Harbor Chamber of Commerce stirs a pot of clam chowder during last Sunday's Taste of Sag Harbor.

除了miso soup還提供另一種湯,今天是clam chowder

He's so cute! I love him already! He's much bigger than I thought. I can't find a wheel large enough for him in the stores. I had to order one online and it won't be here for a week. I hope he'll be okay on the smaller one until then.

Here the Girl is working on browning the meat and veggies for the chowder.

The Chowder Festival at Franklin Dinning Commons

 

Students voted best in show from four selections of Clam Chowder

 

Photographer: Marielle Fibish

Not bad for a N.E. Clam chowder made in upstate NY. I saw fit to add some bacon bits from the salad bar, though.

Ocean Wise's not-to-be-missed fall event in Toronto and Vancouver is the hippest party in town. Chefs compete for the crown of Best Ocean Wise Seafood Chowder. Buy tickets early, this event always sells out.

ok woman , i'll do as you say....

Newport Chowder Cook-off, 2007.

 

Halfway through the Clam Category. Potatoes, bacon and good plain clammage are flowing.

 

I am sampling them one-at-a-time, while Don clearly prefers the comparison method. With about 25 chowders in 3 categories, this is more of a marathon than a sprint - you have to pace yourself.

Recipe here, but this time I skipped the flour and instead used a whole bunch of cornstarch to thicken it up.

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