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These cupcake moulds are just too cute for words!!!

:: parttorlogy - 28-Apr-11 ::

 

Real Dark Chocolate Cake

Deep dark & moist chocolate cake, made with grapeseed oil, finished with chocolate mocha frosting topped with organic chocolate-coated espresso beans.

 

**excerpt from www.cedeledepot.com/home/cake_chilled.asp

The very last one ;-((

Compositionally Challenged - photo taken in my kitchen using light from the window.

7DOS geometry

This chocolate Teddy Bear was a gift from my friend Renata. She travelled for Gramado - RS and brought it to me!!! Thank you very much! I love it!!! ♥

And... it looks that Namine love it too. She doesn't let me eat it!!! XD

 

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Ganhei esse ursinho de chocolate da minha amiga (e chefe) Renata. Ela viajou para Gramado - RS, para uma feira de roupas de inverno e o trouxe para mim no meu último dia de trabalho antes das férias! ^_____^

Obrigada, Re!!! Eu amei!!!!! ♥

Bem... e parece que Namine amou tb! Tanto que ela não me deixou comê-lo até agora!!! XD

Mmmmmm, Chocolate Cake

 

I'm on Twitter

Licensing

Chocolate muffin.. :P

Chocolate chip cookies hot out of the oven!

chocolate oreo cupcake with buttercream and oreo filling

For next Saturday's theme, on February 15, I would like you to show us your (or someone else's) "LOVE FOR CHOCOLATE".

Dark chocolate with crushed gingerbread cookies, walnuts and raisins.

Recipe here: chocochili.net/2012/12/helppo-joulusuklaa/ (in Finnish)

History

 

After an apprenticeship to a Lancaster confectioner in 1873, Milton S. Hershey opened a candy shop in Philadelphia.

The venture failed, and so did a subsequent one in Chicago.

 

After a third failed business attempt in New York City, Hershey returned to Pennsylvania, where he founded the Lancaster Caramel Company in 1883.

The Hershey Chocolate Company was founded in 1894 as a subsidiary of Lancaster Caramel Company.

 

In 1896, Hershey built a milk-processing plant so he could create and refine a recipe for his milk chocolate candies.

In 1899, he developed the Hershey process, which is less sensitive to milk quality than traditional methods. In 1900, he began manufacturing the Hershey's Milk Chocolate bar.

 

20th century

 

The use of fresh milk in caramels proved successful,[and in 1900, after seeing chocolate-making machines for the first time at the 1893 World's Columbian Exposition in Chicago, Hershey sold his caramel company for $1,000,000(equal to $36,624,000 today), and concentrated on chocolate.

To people who questioned him, he said, "Caramels are just a fad, but chocolate is a permanent thing."

 

In 1903, Hershey began construction of a chocolate plant in his hometown of Derry Church, Pennsylvania, later known as Hershey, Pennsylvania.

 

The town was an inexpensive place for the workers and their families to live, though the factory was built without windows, so that employees would not be distracted.

 

To increase employee morale, Hershey provided leisure activities and created what would later become Hersheypark. The milk chocolate bars from this plant proved popular, and the company grew rapidly.

 

In 1907, he introduced a new candy: bite-sized, flat-bottomed, conical pieces of chocolate that he named Hershey's Kiss.

At first, each was wrapped by hand in a square of aluminum foil. The introduction of machine wrapping in 1921 sped up the process and added a small paper ribbon to the top of the package, indicating that it was a genuine Hershey product. Today, over 70 million candies are produced daily.

 

Other products introduced included Mr. Goodbar (peanuts in milk chocolate) in 1925, Hershey's Syrup in 1926, semi-sweet chocolate chips (a mixture of milk and dark chocolate) in 1928, and the Krackel bar with crisped rice in 1938.

  

Cherries n Chocolate Series (I) (II)

This week’s theme for my Macro Mondays group is “Chocolate.” This is from Dufflet pastries and is milk chocolate and toasted hazelnuts. The consistency is similar to thin peanut brittle.

 

HMM!

Lindt's Lindor Truffles, 60% extra dark (the front and rightmost) and milk chocolate (back left).

 

(Explored December 9, 2007)

i got this for mrchazman this morning...

and so i could photograph it.

 

i may buy another one this weekend...

so i can get some more practice in...

because the artificial light and i were battling!!!

 

i didn't really care for the photos of the FULL cupcake.

i thought the frosting too shiny...

and i didn't really care for the color.

 

this was my fave of all the photos i took...

the shallow dof...

showing just a hint of the decorative swirls.

 

My guilty pleasure....

Assortment of chocolate dipped strawberries. I love stawberry season!

From the Sweetapolita blog post, Vegan Love: Dark Chocolate Cupcakes with Rich Chocolate Frosting: sweetapolita.com/2012/01/vegan-love-dark-chocolate-cupcak...

At Cafe Doonan

 

116 pictures in 2016/87 browned off

"7 Days of Shooting" "Week #5" "Outdoor Eating" "Worn and Weathered Thursday"

¡Ángeles!

Esta tarde me he buscado un ayudante con las fotos que me sostenía el reflector y echaba el chocolate al mismo tiempo, jeje. Así que yo no he hecho mucho que digamos, jeje.

El chocolate nos encanta en esta casa, ya sea en bombón, líquido, a la taza... ¡como sea!

 

Para "Los Ángeles de Jackie" {Chocolate}

 

I don't know where the dog in the background came from - or maybe it's a squirrel :-)

164 of 365. Our Daily Challenge -- Candy.

 

I consider it pure evil that "candy" was the prompt just as I started a new diet. And yes of course I ate my prop. What else was I going to do?

I wanna munch them all!

iced brownie, anyone?

'tis the season.

 

I baked these to give away.

"There's nothing better than a good friend, except a good friend with chocolate."

 

- Linda Grayson, "The Pickwick Papers"

 

In accordance to Shutter Sister's One Word Project, I'm grateful for friendship, chocolate... and cupcakes of course :)

 

I must admit, I have a bit of a sweet tooth and I absolutely adore baking and decorating. I believe if I hadn't decided to become an artist I would have gone to culinary school to become a baker and cake decorator (in fact, I still think it's a dream that may become reality).

 

I also have a mild obsession with Food Network (favorites include the fabulous Barefoot Contessa and Diners, Drive-Ins and Dives) and any shows involving the hectic world of cake, such Amazing Wedding Cakes and Cake Boss

 

Thank you from the very bottom of my heart to the talented, friendly, sweet Kris for her lovely testimonial. Her gorgeous, well-crafted images and her thoughtful musings on life never cease to make me smile. I am so happy to have stumbled upon each others streams.

Free Image of Chocolate cake By drfriedlanderdvm.com sapastories.com

Resolution cake image: 1280 x 960 · 544 kB · jpeg

  

drfriedlanderdvm.com/chocolate-cakes/

A gift box of Chocolate Heaven!!

 

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Sam x

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