Chocolate Lovers
View allAll Photos Tagged chocolates
Smile on Saturday theme: chocomania
Thanking everyone who leaves kind comments and favs. All are greatly appreciated.
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Lovely chocolate with salt
liquorice spots
2018 one photo each day
2018P52 -square
100x the 2018 Edition - square
Flickr Lounge weekly theme - happy
52 in 2018 Challenge #43 square
When the grandkids come over and want chocolate, give them the cheap stuff. Otherwise, this is what happens.
I'm not a chocolate fan, but if I do eat it, it has to be dark! For Looking close..on Friday theme 'Chocolate' Hope your weekend is sweet my friends.
Le Chocolat Cadbury dairy milk est une douceur que j'apprécie beaucoup, vient ensuite le Praliné, mais les Chocolats aux noisettes sont de loin mes préférés. #Macro #MacroMondays #Chocolate
Smile on Saturday#Man-made leaves
This is what a cake looks like when I get a burst of creativity. Autumn motif as decoration. I first washed the rose and hibiscus leaves and dried them well, then coated the back of the leaves twice with chocolate and put them in the refrigerator. After an hour I peeled off the leaves and a chocolate print remained. Everything looks messy on purpose because I tucked the leaves into the grated chocolate that represented a broken leaves and I even sprinkled the leaves with chocolate powder in places. Otherwise, the cake is extremely delicious and I make it every year for my birthday.
You can see the Christmas decoration of this cake, and a much neater one, in my son's photo gallery
www.flickr.com/photos/micko1986/11785718033/in/photostream/.
HSoS!
If you like chocolate boxes, and let's be fair at this time of year they can be quite appealing, then this might be the shot for you.
Discarded in favour of a more arty upload a week or so ago, this one again features the 9.30am Arpley - Tunstead (6H02) hauled by DB Cargo 'Tug' 60044 'Dowlow' at Chinley, captured this time on the approach against a not-so-shabby autumn backdrop.
Note the faded 169 milepost, just to the right of the loco. Positioned beside what would have been a four-track alignment when installed, this would have been the distance to London St Pancras via the now closed route through Bakewell of the old Midland Railway. It's good to see a bit of history still surviving.
Processed at high-res, so it will stand full-screen viewing.
Commenting turned off, thanks.
11.04am, 20th October 2020
"Looking close... on Friday!" Theme: "Chocolate"
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allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorites
A cooling rack filled with homemade chocolate and coconut cookies with dramatic lighting. In case you are wondering, they are alt-flour dark cocoa coconut cookies.
💲 buy this print & more: nisah-cheatham.pixels.com/featured/dark-cocoa-coco-cookie...
They can be quite mottled and difficult to capture in regular daylight but taken with the setting sun they light up in a most amazing way. These were taken on one of the islands off of Nanoose Bay. They are a plant that announces the arrival of spring in a most delightful way.
Cupcake all wrapped up in tulip wrap paper, chocolate, chocolate frosting with a brownie chunk on top.
Saturday Self Challenge - Chocolate
'Give Twirl a whirl'
'A Mars a day helps you rest work and play'
'A finger of fudge is just enough'
Starting the year as I mean to go on! In truth I bought a large bar of milk chocolate for a game to play at Christmas but we ran out of time . . . I can't just leave it to go out of date can I? (Though I do prefer dark chocolate - it's healthier I believe!)
For 123 pictures in 2023: 17 - chocolate
Red Chocolate is a sign of danger!
Happy Macro Mondays. HMM
This is a highly post-processed shot of a Droste container. I used to love my morning and evening Droste hot chocolate in a Dutch china cup...;-)
Marcel Proust would understand that I am not able to eat any chocolate at all. The resulting eczema is to difficult a price to pay.
I just realized that I am actually not sure about thoroughly baked chocolate. I wonder... Dare I do an experiment?
French desserts are superb. I learned by experimenting with Julia Child's first cookbook. I bought the first copy on the display counter at M.I.T.s Tech Store of the Harvard Coop in Cambridge, Massachusetts. As a graduate student, I could ill afford a seven dollar book. That is like a hundred and forty dollars today. My grocery bill at the supermarket was ten dollars a week. It filled two grocery bags.
▽ Special for Chapter Four Event: earmuffs and cup
▽ Iconic hair
▽ Kaithleen dress
More info and landmarks: UGLLYDUCKLING BLOG
Looking Close on Friday theme: Chocolate seen from above
side light.
Thank you everyone for your kind comments and favs. All are greatly appreciated. HLCoF
Resembling a chocolate bar left melting on a hot surface, the brown thinly sliced Organ Shale rock known as the Chocolate Drops rests atop white Cedar Mesa sandstone. The pastel shades of sunset light in the clouds complement the pseudo-gastronomic delight in the Maze District of Canyonlands. To the east are Elk Ridge and the Abajo Mountains, with Standing Rock photo bombing the scene on the far right.
Chocolate Brownie with Chocolate Ganach, Hundres and Thousands
lovingly made by AtHomeBaker. Using genuine, quality ingredients. Heath conscious. See more cake.