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The Leibniz-Keks or Choco Leibniz is a German brand of biscuit or cookie produced by the Bahlsen food company since 1891.
The brand name Leibniz comes from the philosopher and mathematician Gottfried Wilhelm Leibniz (1646–1716). The only connection between the man and the biscuit is that Leibniz was one of the more famous residents of Hanover, where the Bahlsen company is based. At the time when the biscuit was first made there was a fashion of naming food products after historical celebrities (compare Mozartkugel).
The Leibniz-Keks is a plain butter biscuit, or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefèvre-Utile. The word Keks in Leibniz-Keks was originally a corruption of the English word "cakes" by Bahlsen. Due to the popularity of the Leibniz-Keks, Keks has since become the generic German word for a crunchy, sweet biscuit.
Design
The original Leibniz biscuit has a simple and distinctive design. Fifty-two "teeth" frame the rectangular field on which "LEIBNIZ BUTTERKEKS" is imprinted in capital letters. This was Hermann Bahlsen's original 1891 design. The biscuit has been featured in a series of "Monuments of German Design" by the Süddeutsche Zeitung.
Varieties
In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than a biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes).
Ingredients
Ingredients include sugar, wheatflour, cocoa mass, cocoa butter, whey products, glucose syrup, emulsifier, soya lecithin, whole milk powder, salt, raising agents, sodium bicarbonate, citric acid, and flavouring (Wikipedia).
Quem nao cresceu bebendo choco leite geladinho.
I grew up drinking this, it's like a Yahoo or Nesquik.
Choco-Story, located in the former Hacienda Uxmal, is an interactive museum that tells the history of cocoa and its importance to the Mayan.
Hacienda Uxmal dates back to 1673, when the Spanish government granted the Captain and Regidor Don Lorenzo de Evia a royal gift consisting of four leagues of land in order to populate it with beef cattle. In the 18th century, Don Alonso Peon and his wife Doña Leonor Cárdenas acquired the property and it converted it into a sugar mill. During the 19th century, foreign explorers traveling to Uxmal were received at the Hacienda by Don Simon Peon.
He is a very patient hammy, whose personality is a great mix of Flan's (mom's) and Milk Biscuit's (Dad's) :) Also, he is as tame as his mom which makes him a great model XD
I'd just realised this little boy's set did not have a decent, sharp photo :P
This photo was taken on 11 August 2011.
He has since doubled in size XD I will need to take more updated shots soon. Will do so on my next available weekend XD
A través de la ventana vemos a esta adolescente chocoana, entretenida con un celular. Lleva sombrero blanco, bajo éste su pelo grueso hecho trenzas. Espera en la venta de fritos de la que está a cargo.
“Teringin pula nak makan chocolate rice yang dalam bekas tu. Mesti sedap, rangup-rangup, dengan rasa coklat lagi. Tapi nak beli kat mana ye area ni. Selalu nampak orang jual online je…”
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Choco-banana stall. If I understand it correctly, you pay ¥300 to play Janken (rock-paper-scissors). A win nets you 2 sticks; a loss, 1 stick; ties are replayed. Sounds like a fun deal.
107th Annual Nagano Ebisukou Fireworks Display, Nagano, Japan, Nov 2012.
第107回
長野えびす講煙火大会。
I take the inspiration to create this little rabbit from a wonderful italian artist, Germana. This is her Flickr:
Pleasure to conduct portrait shoots for Fiona. For enquires on any models here or Fiona's Models, Talents and Events Management, please visit the following web: www.fiona.com.sg
I don't know about this. It is a little creamier than regular Pocky. The cream-to-stick ratio is too much but not as bad as the mousse variety. You're just chewing on cream after a while. Also what happened to the monkey?