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Our big Choco Bunny Hunt has just begun!! :))
Search for 15 choco bunnies hidden all over our places outside the buildings ( in our garden ) and adopt
them for just 1 L$. Our bunnies are filled with complete outfits, shoes, boots, furniture,
skins and more. The bunnies are a little excited and try to hide, so give them some time
to rezz.
Our Hunt will run from April 1st till April 6th.
Because there were no other campers, I gave Choco free run of our end of the campground. Here, he is hidden behind a lower branch of the tree at center left.
Choco-Whip with Hibiscus Meringue Crown of Corellia Dining Room on the Star Wars: Galactic Starcruiser at the Walt Disney World Resort.
The Leibniz-Keks or Choco Leibniz is a German brand of biscuit or cookie produced by the Bahlsen food company since 1891.
The brand name Leibniz comes from the philosopher and mathematician Gottfried Wilhelm Leibniz (1646–1716). The only connection between the man and the biscuit is that Leibniz was one of the more famous residents of Hanover, where the Bahlsen company is based. At the time when the biscuit was first made there was a fashion of naming food products after historical celebrities (compare Mozartkugel).
The Leibniz-Keks is a plain butter biscuit, or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefèvre-Utile. The word Keks in Leibniz-Keks was originally a corruption of the English word "cakes" by Bahlsen. Due to the popularity of the Leibniz-Keks, Keks has since become the generic German word for a crunchy, sweet biscuit.
Design
The original Leibniz biscuit has a simple and distinctive design. Fifty-two "teeth" frame the rectangular field on which "LEIBNIZ BUTTERKEKS" is imprinted in capital letters. This was Hermann Bahlsen's original 1891 design. The biscuit has been featured in a series of "Monuments of German Design" by the Süddeutsche Zeitung.
Varieties
In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than a biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes).
Ingredients
Ingredients include sugar, wheatflour, cocoa mass, cocoa butter, whey products, glucose syrup, emulsifier, soya lecithin, whole milk powder, salt, raising agents, sodium bicarbonate, citric acid, and flavouring (Wikipedia).
Choco-Story, located in the former Hacienda Uxmal, is an interactive museum that tells the history of cocoa and its importance to the Mayan.
Hacienda Uxmal dates back to 1673, when the Spanish government granted the Captain and Regidor Don Lorenzo de Evia a royal gift consisting of four leagues of land in order to populate it with beef cattle. In the 18th century, Don Alonso Peon and his wife Doña Leonor Cárdenas acquired the property and it converted it into a sugar mill. During the 19th century, foreign explorers traveling to Uxmal were received at the Hacienda by Don Simon Peon.
A través de la ventana vemos a esta adolescente chocoana, entretenida con un celular. Lleva sombrero blanco, bajo éste su pelo grueso hecho trenzas. Espera en la venta de fritos de la que está a cargo.
Summer has crept up on The Scandinavian Design College, rooms have to be cleared out, good-bye hugs distributed and the approximately 70 students are leaving for further design-adventures.
The architecture and product design course has but one last assignment: A tower built of chocolate. Divided into four teams, the students take on the task of building the tallest and most beautiful tower using nothing else than chocolate.
Two hours later the students are gathered around their towers, making the last sticky-fingered tweaks to their structures before getting the verdict from course leader Tina-Henriette Kristiansen, guest tutor Kenn Munk and specially invited critic Heid Lahn who runs the school's kitchen and who, somewhat controiversally, decides to split the first place between The Norwegian Pavillion - which is in fact the lowest tower built and the tallest, very spindly, structure.
More information at www.designhojskolen.dk
Canadian KitKat (foreground) is healthily covered in chocolate (its first ingredient) whereas American KitKat reveals its interior wafer (chocolate, the 5th ingredient, is superceded by wheat, the 2nd ingredient and sugar, the 1st ingredient).