View allAll Photos Tagged cheesing
Dutch Farmstead cheese from Cato Corner, cumin Gouda from Amsterdam (so good!!), brie, and goat cheese from Trader Joe's
Shameless plug: Salmon from Durham's Tracklements and Smokery, Ann Arbor, Mich. - the Best smoked salmon around.
Cheese souffle công thức của Julia Child.
Xem công thức tại: cookandcraft52.wordpress.com/2013/05/30/cheese-souffle-co...
[En] Julia Child's cheese souffle.
For the recipe, please visit: cookandcraft52.wordpress.com/2013/05/30/cheese-souffle-co...
This was in our Suite waiting for us when we arrived at the Grand Cypress. Chef Steven sent it with his compliments! There were several different kinds of imported cheeses, 2 bottles of wine, dried fuits, crackers and cookies!! It was awesome!!! :)
My boyfriend made me put this on Flickr XD
his cat had kittens last summer and this one i claimed as mine who i named cheese LOL!
hes now very fat and is still a cry baby .... X) but hes my cheese!
ps: terrible phone picture
My adorable second cousin (I think) Caliyah showing the camera her awesome "cheese face" after she placed a bow on my head.
Maybe you guys know - Cali is my cousin's daughter. Does that make her my second cousin? Or my second niece, or what exactly? I don't know - but she's such a cutie it doesn't even matter!
01.04.09 : Since this was a French wedding, everyone was demanding bread to go with the cheese platter. The servers gave up telling them that there was no bread and brought some up to quiet 'em down! =D
Hotel on Rivington - Penthouse
105 Rivington
Blogged at Atypical Type A:
www.atypicaltypea.com/2010/05/10/chalk-cheese/
www.atypicaltypea.com/2010/05/14/wine-bottles-as-centrepi...
The House of Switzerland offers traditional cheese fondue during the 2010 Olympic Winter Games in Whistler, BC Canada. Leanna Rathkelly photo.
Consider:
The variety of cheese available. Many of them are European cheeses. It's fairly safe to say that all of them are made outside of New York City.
The history of the cheese must take into account the equipment required to produce it. The farm that grows the feed and rears the cattle (often these are two separate farms, for purposes of efficiency), the transport of milk to the cheese factory, the machine that packages it, the truck that transports it to the grocery store. Each of the steps required to bring cheese to this grocery store can again be broken down ad infinitum.
The price of milk in New York State as of January 2008 was $20.70 per hundred pounds of milk (milk is priced by the weight because a disparity in fat content changes the overall weight of a given quantity of milk). This price is $6.04 higher than the milk price in January of 2007.
Also consider the refrigeration unit required to keep the cheese from spoiling. The inefficiency of the open refrigeration is obvious. Although this also ties into the future of the cheese.
Trader Joe's in Union Square does a brisk business and will probably turn over their entire stock of cheese in a few days. Thus, they aren't concerned with preserving the cheese for an extended period of time. The packaging will be thrown away and make its way to a landfill.
I made this photo for a recipe blog post on how to make cheese nibbles. If you use it, please link back to the original post: hallosunny.blogspot.nl/2015/04/kaasknabbels.html
Cheese Board (Supplement)
Paired with the Giovanni Avanzi, Tocai Friulano 2001 "Notorious".
Fore to Back:
Ubriaco al Prosecco (Veneto)
Testun al Barolo (Piedmont)
Muffato (Veneto)
Brescianella Stagionata (Lombardia)
Read about this dinner at the ulterior epicure.
A good-old cheese cart.
Têtedoie
Lyon, France
(January 27, 2013)
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