View allAll Photos Tagged cheeseballs...
A total guilty pleasure as this is such a dumb song and with such a cheesy video. Leon has been a cheeseball for seemingly the last twenty years but he's still good in my book because he was in the excellent "Comrades, Almost a Love Story".
From my solo three hour karaoke session at Neway in Jordan.
Mini pumpkin spice cupcakes with cinnamon buttercream, chocolate-chocolate chip cookies, sausage & cheddar balls, almonds, apple slices with cinnamon and caramel, cheeseball & crackers, punch.
So, here I am, cheeseballing around with my weighted hula hoop, while the kids are playing in the yard. Or so I thought. Look behind the slide. That black lump on the ground? No, not my quaking torso. Behind the slide. Not my behind. The thing on the ground. Yeah. See it?
Apparently, my youngest got tired of playing and put herself down for a nap.
Karen Ingram, owner of SweetCreek Farm Market in Montgomery, spoke to contestants at the 42nd Annual Heritage Cooking Contest, Sept. 7 at the Alabama Farmers Federation home office in Montgomery.
I've always liked skunks...except for their noxious stench. But they are cute and I'm told they can be made into great pets if you get them young and have the sacs cut out of them.
In 1984 when we first move here from Korea we lived in Star Village. I was glad to be back home in the USA after being overseas for 8 years (2 in germany, and 6 in korea) and I tried fishing using cheese balls. When I came home at the end of the day I threw the cheese balls on the ground outside of our bedroom window and went in.
In the middle of the night I awoke with Chong swearing at me and swatting me like crazy. She was demanding I get out of the room if I was going to keep farting out a horrible stench that she couldn't stand! I was real tired and didn't know what the hell she was talking about...then I smelled it too. But it wasn't me farting, it was a skunk outside the window after the cheeseballs I left there!
It took me a while to calm her down and assure her it wasn't me, but a skunk making the noxious odor. She didn't believe me because they don't have skunks in Korea and she never heard of one. She sort of thought I was making it up, but later she talked to other people and they confirmed my story.
This incident became one of her favorites to tell other people about.
Ok this was a Castle on a Golf course, I have 350 photos of this "Premier Pool Builder of Northern Califronia" house, $3.4M, 6400 sq ft.
Classic example of wrong time of day to shoot THIS room, you'll juuust notice the edge of the 800 sq ft outdoor kitchen (next to pool) just outside those blown-out doors...I would have worked two shoots but owners coming home at dusk and had plans, moody cheeseball Realtor.
I realized so much at this shoot, mainly, I need a lot of lights for giant rooms like this, second, time of day IS THAT important, third, schedule two separate shoots, four - charge more. This should be a $1000 shoot with lighting and two visits.
Other photos coming soon to their own set on my stream, most are pretty good, but, wrong time of day, too early. Would have preferred something else on the kitchen table than that ho-hum fern, although the dining room was all Savrosky Crystal and fine china. I also got lost in the house - first time ever. Now that's big!
Phat house though, the Saline pool with rock grotto cost 300k just to build, but they ruined it with a small-ish dark dark kitchen and white banister!
just realized my camera focused on lower left chair, jeez..go full size to see the issues argh
Calling all lighting pros - where would you place the strobes? Thanks
here's all photos - www.compago.net/chavez/premier/index.html
Sister Donderstock seeks solace from her old friend Sister Constance Butterworth (Denise Glinatsis) while she is busy making cheeseballs for the Cluster Haven jet-set.
"I just can't help but feel that something is missing..."
"Something's missing, alright! Your common sense!!!"
Ingredients
1 large onion
6 cloves garlic
1 oz fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 oz buttermilk
2 teaspoon red chili powder
2 teaspoon garam masala
1 cup half and half
6 oz paneer, a homemade cheese
1 salt to taste
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Taken from here:
www.indiasnacks.com/recipe/662/Saag-Paneer.php
Instead of using paneer I made yogurt cheese (which is pretty much the same thing without having to use the stovetop, lemon juice or vinegar that's used in the paneer process). To do this, take however much yogurt you have on hand or a quart of it, line a colander with a few layers of cheesecloth and dump your yogurt in. Let it drain until most of the whey has drained off. When most of it has drained, dump your whey into a jar and save for another recipe, tie your opposite corners of your cheesecloth together and hang from a cabinet or rack over your bowl and let it drain overnight. In the morning you'll have a nice creamy cheeseball.