View allAll Photos Tagged celery
Georgia got into the grocery business quite by accident. She was an avid celery proponent and commissioned a sign for her backyard garden. Unfortunately, the sign maker had celebrated Saint Paddy's Day the day before he made Georgia's sign and dropped some of the letters in the sign!
Portland, Oregon 2015
I made this shirt dress yesterday, but couldn't photograph her more than this because her current hairdo looks hilarious, and I didn't manage (i.e. bother) to fix it...
Ms. celery and rosebuds aka Trillian is my Picture Pockets Kira / Poppy Parker hybrid.
Image created using WOMBO Dream on iPhone, edits done with Photoshop Elements
With some of these odd images, I thought I would write a little vignette of imagination . . . or not. :) So check it out in the first comment and maybe there is a story! Or maybe not. :)
Celery leaves and inflorescences were part of the garlands found in the tomb of pharaoh Tutankhamun (died 1323 BC), and celery mericarps dated to the seventh century BC were recovered in the tomb of Heraklion of Samos.
For 'Macro Sundays — In the Kitchen'
This photo was accepted, then refused by 'Macro Sundays', and I've been removed from the group by Dominique Robert, its administrator, without any communication.
I cannot recommend that you join this group, as its Administrator is a flagrant hypocrite with a huge ego.
Still exploring what the camera in my new phone will do. This is a wide angle shot of the Celery Bog Nature Area in West Lafayette. It was taken from the middle of the bridge over the south end of the large pond there, looking north. That was also the turnaround point in my running club outing that day.
It’s cropped a bit at the top so there’s not so much sky.
Created for Challenges Community Group - Creative Metals Challenge - March 2017
This celery rose was left behind on a well-used steel kitchen table and did not make it into the soup pot.
shot for Macro Monday's theme of "one color". It's amazing how much light changes the color of something. When I took this out of the refrigerator it looked to be all the same color (a very light shade of green) but as soon as I put it in some light the shadows and highlights changed the colors right before my eyes. Because we are supposed to have only one color in the shot, it makes this a difficult theme to do.
Celery boats: mix equal parts cream cheese and blue cheese. Spread onto celery sticks and top with dried cranberries and walnuts.
thick, creamy celery soup of celery, parsnip, potato, onion and fresh coriander
plenty of vegetables were used in this recipe. that's why i cooked in two saucepans. the cooked contents of both saucepans were decanted into the large preserving pan, mixed together and ladled into the boxes to freeze. much of what i buy is from the markets. yesterday at whitechapel market a bowl of 3 bunches of coriander was £1
celery and parsnip cooked in a large saucepan, then blended
potato and onion cooked in a large saucepan, then blended
both pans of vegetables including the cooking water decanted into large preserving pan
a chopped bunch of fresh coriander added
(season during this stage or season just before being plated to eat)
stirred to mix all the ingredients
finally celery soup ladled into the boxes ready for the freezer, to be eaten as and when
i add milk and/or extra virgin olive oil either in the preliminary cooking (not this time) or later when each portion is reheated ready to eat, just to keep upping the flavour :)
when reheating i add more cooked potato and blend. this restores the creamy consistency of the soup which can be lost once frozen
all cooking was done on the hob on a low heat, 2 and less, from beginning to end.
i'd heard an energy saving tip from a bbc radio 2 listener who had phoned in to a programme on rising energy costs. he had noticed it was cheaper if he cooked on the hob throughout on low rather than medium or high, making sure the lid is on the pan, apart from the occasional stir.
now i've a smart meter installed www.britishgas.co.uk/smart-home/smart-meters.html monitoring energy use i thought i'd give it a go and found it to be a good tip.
(i suppose it's a bit like driving a car: driving fast burns up the fuel, driving slow lessens fuel consumption but we reach the destination)
if i have the hob on high, the smart meter dial shoots up to the orange/red and stays there - expensive - but on low the dial remains in the green - low cost - only occasionally for a few seconds each time, going to the orange/red
it does mean i have to plan ahead to give myself time to cook in this way but i'm managing and enjoying the challenge :)
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A spectacular dawn lights Bathurst Harbour in the remote wilderness of southwest Tasmania. Taken from the Celery Top Islands, looking towards Mt Rugby. My clients and I were able to photograph from all around this enormous harbour thanks to having the ocean -going yacht Helsal lV ( a 62 foot luxury cutter) as our temporary home and transport. The trip was so good that, in conjunction with Hobart Yachts we aim to run the tour for 5 days next March. There will be a maximum of 8 clients so if you are interested, book early!
Meanwhile, Candace DeFreece-Dyar and myself have had one spot open up for our Oregon Coast workshop from May 6 to 13 this year. To take advantage of that opening, contact Candace DeFreece-Dyar or myself asap.
This image taken using Haida Nano Pro ten stop ND filter.